Bienvenue à Pulcinella, où le cœur et l'âme de la cuisine italienne prennent vie grâce à la tradition, au savoir-faire et à la passion. Nommé d'après le personnage napolitain emblématique Pulcinella, notre restaurant incarne l'esprit de joie, de spontanéité et de chaleur, des valeurs qui imprègnent chaque plat que nous créons. Comme Pulcinella, qui représente la beauté de la vie.
Nous sommes fiers de vous proposer une expérience culinaire exceptionnelle qui célèbre l'art de la cuisine italienne. Nos chefs préparent quotidiennement des pâtes fraîches faites à la main, garantissant ainsi que chaque plat soit imprégné d'authenticité et de soin.
Nous vous attendons avec impatience à notre table, où saveurs exceptionnelles et moments mémorables vous attendent.
Détails
Nos Spécialités
Pâtes fraîches faites à la main, viandes mijotées lentement, tartare
Restaurant Pulcinella offre de façon constante des expériences culinaires exceptionnelles grâce à une cuisine italienne authentique de grande qualité et une atmosphère chaleureuse. La clientèle souligne régulièrement l'excellence des pâtes maison, notamment les plats à la pistache et les ragùs savoureux, ainsi que la parfaite exécution des plats principaux comme le bœuf braisé et les fruits de mer. Le service est décrit comme professionnel, attentionné et convivial, créant un environnement à la fois raffiné et intime. Bien que la popularité de l'établissement puisse parfois rendre l'ambiance sonore animée, le consensus général présente cet endroit comme une véritable perle rare à Montréal, offrant des repas mémorables, un souci du détail remarquable et un excellent rapport qualité prix.
I've been twice before & haven't been disappointed once. The pasta dishes, especially the pistachio pesto, lamb ragoût, & tomato base are delicious. On our latest visit, our group of three shared the mixed meat platter (côte de boeuf, steak, & chicken) along with a salad & some pasta. Once again, it was an delicious meal.
Wine list very reasonnable. Good service. I think, I will become a regular specially before an endurance event.
On Friday Feb 13 2025 I ordered the scallop appetizer & they were cooked to perfection, tasty with a savoury cream sauce for dipping & so delicious with the crusty bread. 😋 I then ordered the seafood linguine platter which was a generous portion of homemade pasta in a creamyAlfredo sauce garnished with fresh clams cooked to perfection, fresh shrimps that made my taste buds dance with unexpected texture & flavour that made me say 'Oh wow' & a delicious 6oz lobster tail topping the pasta. The cook on the pasta was al dente, perfect as everything else. The staff was attentive & friendly, the restaurant decor simple & elegant, while classic Italian opera songs played in a most pleasing & relaxing ambiance version. My friend also enjoyed her order of steak so much that she ate the whole 17-oz & surprised herself leaving nothing on her plate! There's so much more good to say! We were happy with our first experience there & I would certainly go again.
27 mars 2026
sur Google
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The pistachio pasta is excellent & so was the seafood. Beef bavette was nice as well. But their cheese cake was not good & I mentioned it to the waiter.
The staff are rapid & professional. Also the owner was present both times to oversee the service. Very nice & polite man.
The custom wine glasses are a beautiful touch but I wish they'd replace the Modello water glasses since the logo is fading.
One of the best restaurant up to date. Better than the French resto tbh. I'm a bit surprised because didn't find any good Italian resto until this one. Each meat is cook to perfection. Tender, juicy & flavorful. The Lamb, the rabbit with the veggies & mash potatoes plus the pasta was amazing! You never tried real pasta if you didn't try this place first. Drinks are affordable & generous. The owner is really chill & payback too. Unlimited bread with focaccia. 🤤 It's so good. Don't eat too much or else you don't finish the main meal.
We had such an amazing experience at Pulcinella. We started with the charcuterie & cheese platter, & the second I saw the merlot cheese on the board, I knew we were in for something special. Everything was delicious. For mains, I had the braised beef & it was incredible - tender, juicy, & literally falling off the bone. My friend had the pesto pasta, cooked to perfection & super creamy. The service was just as impressive. The staff had great energy, were friendly & inviting, & our server was so sweet & knew the menu inside out. Overall, what an amazing spot. Definitely a hidden gem in Montréal. I'd go back in a heartbeat & would recommend. Thank you for having me :)
There is a reason why they have 5 stars in Google map. When I sat down, there is another customer, who is a friendly old lady, telling me the Pappardelle Champignons is OUT OF THIS WORLD, & YES it IS!!!!!! It is literally the best pasta I have ever had!
This is our favorite restaurant in Montreal. The food is always delicious & never disappoints. They make their own pasta & all of them taste amazing. My favorite is the Rigatoni with pesto. The tartare I had last night was so good. My husband loves the short rib. Definitely the best in our city. The service is always excellent. The owners cater to your needs & they are very friendly. Finally , parking is a breeze. We always find a spot.
Upbeat modern setting in Little Italy of Montreal. Every veggie is fresh from the Marche' Jean Talon (farmers market) where they glow & are aromatic with freshness.
Split the veal & linguine with rose sauce to have meat & pasta. Comfort food qui.