Bienvenue à Pulcinella, où le cœur et l'âme de la cuisine italienne prennent vie grâce à la tradition, au savoir-faire et à la passion. Nommé d'après le personnage napolitain emblématique Pulcinella, notre restaurant incarne l'esprit de joie, de spontanéité et de chaleur, des valeurs qui imprègnent chaque plat que nous créons. Comme Pulcinella, qui représente la beauté de la vie.
Nous sommes fiers de vous proposer une expérience culinaire exceptionnelle qui célèbre l'art de la cuisine italienne. Nos chefs préparent quotidiennement des pâtes fraîches faites à la main, garantissant ainsi que chaque plat soit imprégné d'authenticité et de soin.
Nous vous attendons avec impatience à notre table, où saveurs exceptionnelles et moments mémorables vous attendent.
Nos Spécialités
Pâtes fraîches faites à la main, viandes mijotées lentement, tartare
Pulcinella est décrite comme une adresse italienne authentique et chaleureuse où les plats faits maison, notamment les rigatoni pistache et les pappardelle aux champignons sauvages, expriment fraîcheur et saveur. Les fruits de mer et les viandes, tels que la linguine aux fruits de mer, le gigot d'agneau braisé, le lapin et le bœuf braisé, sont cuits à la perfection et se distinguent par leur tendreté et leur goût riche. L'équilibre des textures et des saveurs, la cuisson al dente des pâtes et les garnitures soignées reviennent souvent comme points forts. L'ambiance cosy et élégante, la cuisine ouverte et la terrasse agréable ajoutent à une expérience globale mémorable. Le service est constamment apprécié pour sa chaleur, son attention et sa disponibilité. La qualité des plats et le rapport qualité-prix sont salués, tout comme le choix de vins et les desserts, notamment le tiramisu pistache et la tarte pistache. Beaucoup considèrent Pulcinella comme un joyau caché de Montréal à découvrir et à revisiter. Les repas conviviaux et les moments partagés font de chaque visite une expérience à recommander et à renouveler.
The pistachio pasta is excellent & so was the seafood. Beef bavette was nice as well. But their cheese cake was not good & I mentioned it to the waiter.
The staff are rapid & professional. Also the owner was present both times to oversee the service. Very nice & polite man.
The custom wine glasses are a beautiful touch but I wish they'd replace the Modello water glasses since the logo is fading.
We had such an amazing experience at Pulcinella. We started with the charcuterie & cheese platter, & the second I saw the merlot cheese on the board, I knew we were in for something special. Everything was delicious. For mains, I had the braised beef & it was incredible - tender, juicy, & literally falling off the bone. My friend had the pesto pasta, cooked to perfection & super creamy. The service was just as impressive. The staff had great energy, were friendly & inviting, & our server was so sweet & knew the menu inside out. Overall, what an amazing spot. Definitely a hidden gem in Montréal. I'd go back in a heartbeat & would recommend. Thank you for having me :)
1 déc. 2025
sur Google
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⭐?⭐?⭐?⭐?⭐? Absolutely Fantastic Experience!
Restaurant Pulcinella has an amazing vibe with a charming street-side terrace that really sets the mood. The staff & owners are incredibly friendly & welcoming-it feels like dining with family. The open kitchen adds a great touch, letting you see the magic as it happens.
The pistachio rigatoni was to die for-creamy, rich, & perfectly balanced. The braised beef was an absolute masterpiece: succulent & fall-off-the-bone tender, with deep, comforting flavors. Every detail, from the service to the atmosphere, was spot-on. Can't wait to return
The service, the food, the atmosphere was exactly what we were looking for & more! Such personalized service, the house made pasta & sauce made us want to lick our plates! The braised beef melted in our mouths! The cappuccino & tiramisu topped it all of perfectly! This is a must in Little Italy in Montreal.
Found this place randomly on Google Maps & noticed it had a 5.0 rating - had to check it out. We came for an early dinner & ordered the Caesar salad & octopus to start, then had the seafood pasta & beef pasta. Both were tasty, but we especially liked the seafood pasta - super refreshing & perfect for summer. Service was friendly, & the place has a nice cozy vibe. Glad we stumbled upon it!
The food was phenomenal, when you go make sure to not be in a rush & enjoy the food & service, we had the grilled octopus, antipasto, burrata & Cesar salad to start with a couple of bottles of Pinot Grigio of the month, then had braised beef, rigatoni pistachio, pappardelle mushrooms & cassarecce with braised beef. Finished off with a few coffees & Ferrero rocher cake. We wanted the tiramisu pistachio but they ran out, pre-order with your reservation if you like tiramisu!! Great restaurant, the service was great & the food perfectly cooked with explosive flavours.
25 mai 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Holy shit! The food & service was extraordinary. Would highly recommend. I had the spaghetti putanesca. Soon good. Tasted my friend plates, the braised beef & the snails. They were super good.
Took my fiancé for dinner here on a Friday night. Each & every plate was excellent; had 2 appetizers (octopus & the tuna tartare) & 2 main plates (braised beef on the bone & a white fish). I also tried their pasta & it was amazing; a classic Italian dish. Ended the evening with a wonderful tartufo! The service was top notch & the ambiance was quite nice. It's located in a cute little neighbourhood right near the Jean-Talon market. Finding parking was fairly simple too. Definitely going to return.
