Paparmane is described as a magical tea room in Old Montreal with a whimsical, rococo inspired decor that many say is stunning and photogenic, setting a special mood for gatherings. The service is repeatedly praised as attentive, friendly, and accommodating, including customizable options for dietary needs and families with children. The tea selection is wide and the food presentation is elegant, with menus that include vegetarian, gluten free, and vegan choices and frequent seasonal changes that invite repeat visits. While most bites are noted as delicious and thoughtfully crafted, a few comments mention that some sweets can be very sweet or scones can be dry and portions can feel modest for the price. The overall vibe is described as memorable and immersive, perfect for birthdays, girl days, or a relaxing outing, and many reviews say they would return to experience the next menu and the enchanting atmosphere.View restaurant profile
Yiayia's Bread Company consistently delivers warm, freshly baked loaves and an engaging, hospitable experience. Bread arrives just out of the oven and often is delivered with careful loaf identification and encouragement to savor every bite. A rich variety from classic sourdough to seasonal flavors impresses, with chai bread singled out for its outstanding flavor and olive oil bread earning high praise. Toppers like organic feta and oregano feta and kalamata olives add delightful dimensions, while the aroma of baked bread and the craftsmanship in each loaf stand out. The overall experience is described as authentic, welcoming, and worth returning to, with fair prices and a friendly staff that makes the visit memorable.View restaurant profile
Le Rendez-Vous du Thé offers a warm, intimate bistro atmosphere with attentive service, exquisite French cuisine, and captivating live performances that elevate every visit, complemented by thoughtful wine pairings and a varied dessert selection that guests especially enjoy. Overall, guests describe a memorable experience where friendly staff, high quality dishes, and an engaging program come together to create evenings that feel refined yet welcoming.View restaurant profile
Teashop Thé aux Perles is described as a standout bubble tea spot in Chinatown Montreal, where drinks are fresh, flavorful, and well balanced with chewy pearls and a wide menu that ranges from brown sugar milk tea and mango green tea to seasonal specialties made with top quality ingredients. The service is consistently friendly and attentive, the owner appears hands on, and the shop offers fast service, reliable delivery, and late hours in a clean, welcoming setting. Reviews note good value and frequent promotions such as buy one get one deals, plus thoughtful touches like fortune cookies, with staff who offer helpful recommendations and customization. Regulars praise the consistent quality across classics and unique creations, and many say Teashop Thé aux Perles is the go to bubble tea spot in the area, open late and ready for orders at any time of day.View restaurant profile
Quartier Général du Vieux La Prairie feels like a cozy, welcoming haven with a warm, rustic yet contemporary vibe and a sunlit terrace, where the coffee is consistently excellent and the menu spans from pastries and light bites to hearty omelets and sandwiches, all prepared with care and served by friendly, attentive staff; the atmosphere is ideal for working sessions, relaxed visits, or leisurely meals with family and friends, and the place is noted for its pet and baby friendly spaces, a sense of community, and reliable quality that makes it a small town gem worth returning to.View restaurant profile
Lahmajoune Villeray is described as a warm, family run spot that serves fresh, authentic Middle Eastern fare with a focus on handmade lahmajoune. The dough is thin and crisp, fillings are flavorful and well balanced, and the accompanying hummus, muhammara, kebbeh and grape leaves are consistently praised for freshness and quality. Portions are generous and prices very reasonable, making it a reliable value, while the service is repeatedly noted as friendly, welcoming and attentive from start to finish. Guests appreciate the wide variety of items, including manakeesh, baklava and other dips, all made in house with care, and many highlight a cozy, neighborhood vibe and convenient takeout. The place is often called a neighborhood gem and a must visit for authentic, well executed Middle Eastern cuisine in Montreal, with many returning regularly for favorites and eager to try new dishes.View restaurant profile
Fenêtre Sur Kaboul offers a warm, authentic Afghan dining experience with inviting decor, fragrant spices and generous, satisfying dishes. Guests consistently praise flavorful mains and standout entrées such as mantos, ashak and qabuli palow, along with a pleasant ambiance and attentive, friendly service. The table d'hote options provide good value with a complete meal, and the BYOW policy helps keep drinks affordable, while groups can be accommodated in a private back room at no extra cost. Overall the experience blends generous portions, thoughtful presentation and a hospitable atmosphere that makes it easy to imagine returning, even if a few visits note occasional slower service or slight variation in spice levels.View restaurant profile
Rosélys offers a bright, sophisticated setting with consistently attentive service and a diverse menu that shines from breakfast through brunch to afternoon tea. The brunch buffet is repeatedly highlighted for its variety, quality, and generous portions, with standout items such as onion soup, grilled octopus, seafood, and an array of pastries. High Tea and Afternoon Tea receive frequent praise for atmosphere and well curated selections, while dinner experiences with wine pairings are described as refined and flavorful with elegant plating. Breakfast and omelet stations are noted for good value and quality, complemented by made to order options. Across visits, the staff's professionalism and the welcoming ambiance contribute to many memorable experiences and strong recommendations for special occasions or a reliable, impressive meal.View restaurant profile
La Khaïma Cuisine Nomade offers an immersive North African dining experience with a warm, intimate atmosphere, traditional decor, and generous portions meant for sharing. Guests describe attentive, friendly service from a welcoming owner and his team who treat diners like family and check in to ensure satisfaction, while the kitchen delivers authentic dishes such as lentil soup, a large couscous platter with chicken and beef with dates, olives, and vegetables, and a satisfying vegetarian option, all complemented by mint tea and hibiscus juice. The setting is cozy with cushions and low seating that add to the homey vibe, and there is a bring your own wine option that many appreciate. While some note a fixed menu, the overall experience is praised for warmth, hospitality, and bold flavors that transport diners to North Africa.View restaurant profile
Andalos offers a vibrant Lebanese bakery and eatery experience with a wide range of authentic dishes and freshly baked breads such as pita and manaakeesh, plus a tempting lineup of sweets like baklava and knefeh. The menu covers favorites like kafta, shawarma and shish taouk, and the pastries are noted for freshness, flavor and comforting textures, with tangy zaatar and a cheesy golden option standing out. The staff are warm and welcoming, the service is quick, and the atmosphere feels like a little slice of Lebanon in Montreal, making Andalos a go to for both quick bites and indulgent desserts. Overall, the variety, quality and friendly service leave diners satisfied and eager to return.View restaurant profile
Tostadito café boulangerie delivers authentic Colombian comfort food in a cozy, homey setting where the music and decor make guests feel like they are in Colombia. The menu highlights crowd favorites such as Bandeja Paisa, empanadas, arepas, patacones, salchipapas, and cazuela de mariscos, all prepared with bold sazón and generous portions. Drinks, cocktails, and fresh juices pair beautifully with the dishes, adding a lively touch to the dining experience. Service is consistently friendly and attentive, with staff going the extra mile to create a welcoming, family friendly atmosphere. Overall the place stands out for quality, warmth, and good value, drawing repeat visits from guests who leave feeling like they have found a true Colombian home away from home.View restaurant profile
Merci la vie welcomes guests with a warm, rustic ambiance and an outstanding bakery where breads and pastries shine. The kitchen delivers delicious, well presented dishes for brunch and meals, with a focus on fresh, high quality ingredients and thoughtful flavor pairings. The staff are consistently friendly and attentive, and the overall atmosphere feels inviting whether dining in or taking goods to go. Some reviews mention noise in a busy space, limited seating, and longer waits during peak times, along with higher prices, but the strong craft behind the bread, pastries, and seasonal dishes remains a common highlight.View restaurant profile
At Café Desserts ETC., reviews show a mix of positives and some recurring issues, with many praising a welcoming vibe and friendly, helpful staff, a broad and well presented dessert selection, and reliable service on many visits, including special cake orders and last minute requests; desserts are described as delicious and well made, with favorites like cakes, cheesecakes, tres leches, cupcakes and other sweets, and the shop is noted as cozy and convenient for coffee, snacks or a quick bite, prompting repeat visits during stays in Montreal. However, some experiences mention being ignored at the till or dealing with slow or disorganized service, occasional mistakes with orders, and questions about value for money when prices do not seem to match quality on certain items. Overall, Café Desserts ETC. comes across as a destination for dessert lovers who appreciate variety and a pleasant atmosphere, with strong points when staff are attentive and orders are handled smoothly, and room for improvement in service flow and consistency on some days.View restaurant profile
Le Meilleur Boulangerie Pâtisserie Traiteur earns praise for its croissants and freshness, with almond croissant singled out and sourdough bread described as among the best ever. The pastry selection including tarts, chocolates, choux a la creme, and other offerings is described as delicious and fresh from the day, with a wide variety that also includes drinks and sandwiches. Service is highlighted as kind and helpful, with gifts nicely wrapped and a friendly team in a small cozy family owned setting. Prices are noted as reasonable and many call it a great neighborhood find that makes a regular stop for pastries. Some items receive mixed notes, such as the baguette not meeting expectations, while favorites such as chocolatine, the almond croissant, and the nutty brownie receive praise.View restaurant profile
Reviews describe Première Moisson as a welcoming bakery with attractive displays and a strong range of pastries, with desserts and croissants frequently praised and the bread and sandwiches considered hard to beat despite perceptions of high prices. The quality of products is consistently noted, and cleanliness and a pleasant seating area are often highlighted, though experiences with service vary. Some reviewers report issues such as pastries not meeting expectations, inconsistent portioning, or items being burned, along with occasional chilly dining conditions in winter and staff who seem rushed or less attentive. Overall, the bakery is viewed as a reliable source of quality bread and treats, making it a popular go-to for many, while acknowledging that experiences can differ by location and day.View restaurant profile
Customers describe Le Moulin à Pain as the best bakery with impeccable service at every visit, noting the owner and her family as very kind. Danishes and Jack bread are highlighted as standout items, and prices are described as very affordable, even more so than at the grocery store. The bread is simply delicious, with a crust that is perfectly golden and offers a light crunch. Overall, reviews point to exceptional craftsmanship, delicious bread, and excellent service.View restaurant profile
Reviews describe Mamie Clafoutis as a cozy, welcoming spot with a broad range of pastries, breads and solid coffee that makes it a nice place to linger. The lemon tart and other pastries are frequently praised, with items like madeleines and pistachio pavés highlighted as delights, while some croissants and certain almond pastries are noted as not as fresh or as generous as expected. Pricing is a common point of contention, with several reviews calling some sandwiches and pastries expensive for the portion size and overall value. There are mixed reports on quality from visit to visit, including disappointing galette des rois with bitter almond cream and tough pastry versus moments of fluffy, flaky pastry and satisfying breads. The atmosphere and staff are repeatedly described as friendly and efficient, while seating can be limited and some customers observe others occupying space without ordering. Overall, Mamie Clafoutis is seen as a reliable place for tasty treats and a pleasant cafe experience, though price sensitivity and occasional inconsistencies temper the impression.View restaurant profile
Overall, diners describe Boulangerie Seta as a consistently friendly spot with approachable service and delicious, freshly baked breads and pastries. The staff are praised for being welcoming and helpful, with recommendations that hit the mark, and the food is repeatedly noted as fresh and flavorful, including beloved items like zaatar flatbread, lahmajouns, mante, and other pastries; some reviewers call the lahmajouns among the best they have had. Prices are described as great, and the overall experience is one that brings smiles and repeat visits, even for those traveling long distances. A few caveats include a busy crowd at times and variations in toppings, such as zaatar with more cumin than preferred, or regional interpretations, but these have not overshadowed the positive impressions. In short, Boulangerie Seta stands out for consistent quality, friendly service, and flavors that keep customers coming back.View restaurant profile
Cha Do Raku is described as a tiny, intimate tea salon with a strong Japanese vibe and welcoming hospitality, where guests can explore a wide and unusual tea selection, observe tea preparation, and enjoy desserts that complement the drinks, including options like rice mochi and a creamy mousse cup. Reviews highlight the high quality and diverse flavors of the teas, with comments about mind blowing green tea and rich, flavorful profiles, and some praise for the authentic and educational experience as well as the warm atmosphere. However, seating is limited and chairs can be uncomfortable, and some note that prices can feel high, though others feel the value justifies the experience and allows multiple infusions. The place is repeatedly described as a hidden gem in Montreal that feels like a little piece of Japan, with a focus on atmosphere, decor, and a sense of ritual around tea. Overall, Cha Do Raku stands out for a tea forward experience that attracts tea lovers who seek authenticity, charm, and a memorable visit, even if space is tight.View restaurant profile
Sweet Lee's Boulangerie Rustique in Verdun is described as a cozy European style cafe and bakery with a bright, welcoming space perfect for a coffee break or a casual meet up. The pastries and desserts are frequently praised for quality, with several standout items and solid coffee, though some reviews flag inconsistency and occasional stale or underbaked bites, along with higher prices for the area. Service is noted as friendly but sometimes slow or forgetful, especially when busy, and a few orders have been mixed up or tables left unclean. The ambiance and decor receive frequent compliments, and the site is said to be pleasant for studying or lingering, with a warmer atmosphere noted before and after renovations. Overall, Sweet Lee's offers a charming neighborhood spot with good coffee and pastries, but price and consistency concerns surface across visits.View restaurant profile
Pâtisserie Chocolaterie Raffin stands out in Laval for refined pastries and chocolates, with reviewers praising the high quality, attractive presentation and a broad range from croissants and baguettes to tartlets, millefeuille and elegant bûches. The flavors are described as fresh and well balanced, and the chocolate selections are singled out as superb, while service is consistently noted as warm, attentive and professional, making it a reliable choice for everyday treats or special orders. Several customers mention gift packaging and the ability to order custom cakes that impress guests, and many say the pastries look almost too good to eat. A few comments point to occasional inconsistency in texture or sweetness, perceptions of higher prices, and minor issues with in-store hours or to-go packaging, but overall the bakery is regarded as among the best in Laval, with items like the croissants, millefeuille and strawberry desserts receiving frequent praise and many visitors returning for repeats.View restaurant profile
Pâtisserie Obsession is widely praised for friendly, attentive service and a wide, seasonally adapting selection of in house cakes, pastries, breads, cookies, sandwiches and salads. Desserts are described as delicious and artfully designed, with many noting that personalized cakes look like works of art and taste exceptional. The staff is professional, helpful, and accommodating of special requests, making the experience consistently welcoming. While one note mentions that the croissant and chocolatine paste are not the top favorite, overall quality remains high and prices are fair. Overall the bakery comes across as a reliable favorite for quality, variety, and friendly service.View restaurant profile
Marché OSTAD is described as fresh and authentic, with strong recommendations from customers who are proud of Iranian businesses and who enjoy a wide range of Iranian goodies. Fresh barbari bread is highlighted, along with other authentic Persian breads such as lavash and gerdak. The bread is praised for its high quality and for not containing additives, extreme salt, or preservatives.View restaurant profile
Overall, reviews portray Première Moisson as a bakery with fresh bread, tempting pastries, and a convenient, lively atmosphere, especially in busy locations near the metro, and a reliable go-to for take-home treats and quick bites. Yet there are persistent concerns about service and consistency, with reports of long lines, wait times, and mixed staff attentiveness that occasionally dampen the experience. Many note a perceived decline in quality since the store was acquired by a large grocery chain, along with rising prices and smaller portions in some cases. Positive highlights include flaky croissants and standout items like Oh La La, as well as a broad selection of prepared and frozen foods, while a few pastries and the coffee experience are described as disappointing when not hot or fresh. A few reviewers wish for more vegetarian options and clearer ordering rules during peak periods. All in all, Première Moisson remains enjoyed by many for freshness and variety, even as some locations face ongoing challenges with service, consistency, and value.View restaurant profile
Reviews highlight tasty sandwiches and pastries at Boulangerie - pâtisserie Les 2 blés, with fast, friendly service and helpful guidance for selecting pastries for special occasions; the shop is described as worth a detour and features a cute table terrace, with good value for money. Croissants are praised for being flaky and delicious, while one mention notes that pastries tasted so far were only okay. The service is warm and welcoming, and patrons encourage others to visit the Montreal north location, with praise for a chicken sandwich and a general sense that the visit is worthwhile.View restaurant profile
La Mie Bretonne receives widespread praise for its fragrant bakery atmosphere and the high quality of viennoiseries, especially croissants and chocolate croissants, with many noting fresh pastries, rich flavors, and items like focaccia and quick lunch options. The bakery also offers a well rounded selection of cheeses, meats, and pre-made meals, along with coffee and cappuccino, making it a convenient spot for a fast bite or a sit down. Service is described as warm and efficient, and the space is welcoming, with a small yet pleasant dining area and a strong sense of passion in the products. Reviewers highlight the bread as exceptional, sometimes the best in the area, and some call it a hidden gem or one of their favorite places, with mentions of a Granby expansion and trips from Cowansville. A few notes include that chocolateines can lack chocolate and some pastries may feel a bit like frozen store bought items, but overall La Mie Bretonne delivers delicious pastries, quality croissants, and a clear focus on local products that sets it apart.View restaurant profile
Les Delices Lafrenaie earns praise for desserts and cakes with beautiful presentation and delicious flavors, and prices that many find reasonable for the quality. The selection is described as large and varied, with frequent compliments on custom cakes and reliable favorites that suit celebrations. Several reviews wish for cleaner, more natural ingredients and fewer fillers or palm oil, hoping for refined recipes to elevate the desserts even further. While most experiences are positive, a few orders encountered issues such as a cake arriving with water in the container, a crumbly interior, or less than ideal presentation, leading to disappointment. Staff are generally noted as friendly and helpful, with some stories of exceptional service like assisting with decorations or special requests and quick resolution by a supervisor. Service quality is described as good overall, though occasional missteps and rude moments are mentioned, with management responses helping resolve problems. Overall, Les Delices Lafrenaie is seen as a top destination for pastries and cakes, offering a wide variety, strong performance for events, and consistent favorites that keep customers returning for birthdays and celebrations.View restaurant profile
Reviews describe La Bête À Pain as a beloved neighborhood bakery where fresh bread and pastries shine, with baguettes, croissants, pain au chocolat, cannelés and a rotating selection of breads that many find excellent value and consistently flavorful. The brunch is a highlight for some, and the overall quality is praised, while service experiences vary from warm and friendly to unwelcoming or distracted, with occasional miscommunications around orders and refunds. Stock issues and changes in staff or flour are noted at times, including items being out of stock or inconsistent results, but when everything aligns the offerings are considered top notch at reasonable prices. Seating may be limited during winter, yet the shop remains a go to for artisanal bread and pastries and for those who appreciate local products and a lively, community oriented vibe.View restaurant profile
Reviews for Boulangerie Patisserie La Parisienne praise fresh, flavorful products made with real know-how, with bread that is crusty on the outside and soft inside and viennoiseries that are simply delicious; the welcome is warm and the service impeccable, making it an essential stop for lovers of good bakery. The bakery is repeatedly described as charming, with attentive, friendly staff and a strong focus on craft and quality. People highlight a wide variety, good value, and consistently high standards, and many say the pastries and dishes are fresh and full of flavor. Some note that the viennoiserie quality has fluctuated in the last month or so, but overall it remains one of the best bakeries in the neighborhood and a true daily delight. The experience is often described as warm, generous, and inspiring, with praises for the dedication of the team and the joy found in each bite.View restaurant profile
Charyū par Thés Guru is described as a tea-forward spot with an extensive selection, a serene, well-decorated space, and events worth reserving, from workshops to tasting sessions. The matcha program is the standout, praised for true flavor, latte variants, and even a popular matcha soft serve, with staff described as friendly, knowledgeable, and willing to help, such as offering a power extension for laptops. The venue also features a shop area with seating, a variety of snacks and accessories, and a range of sweet treats like mochi and fish-shaped pastries, noted for complementing the tea. While a few drinks are labeled as good but not extraordinary, the overall experience is consistently described as beautiful, unique, and worth another visit, thanks to a calm ambiance that suits studying or socializing, plus memorable experiences such as a hojicha fondue and other matcha-focused tastings.View restaurant profile
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Overall, reviews describe Première Moisson as a solid bakery with a wide range of fresh pastries, croissants, sandwiches and cheeses, and generally quick, courteous service when there is a crowd. The cakes and especially the almond croissants are frequently praised, with a note that a birthday cake was exceptionally delicious, while some croissants can feel a bit stale and a few cakes arrive damaged or with missing pieces. Freshness and presentation are highlighted as strong points, and the shop is seen as convenient for a quick coffee or a small indulgence before a train ride. At the same time, several comments point to inconsistency in service and speed, with staff sometimes inattentive or slow, and concerns about older or prepackaged items being sold first that can dampen the experience. Taken together, Première Moisson remains a favored bakery for many customers seeking quality pastries and a reliable option for a fast treat, even as experiences vary by visit.View restaurant profile
Reviews of Première Moisson show a mixed experience, with some praise for the pastry selection including croissants, palmiers, breads, sandwiches and chocolates and notes of friendly service, while other feedback points to a decline in quality over time with croissants and chocolatines that are often burnt or inconsistent and cakes that do not feel fresh. A separate concern mentions a mis sized pie order at pickup that can feel overpriced for the portion, contributing to frustration. Some longtime fans still enjoy certain items and the overall variety, but many reviews describe dryness, uneven textures and a sense that the quality has not kept pace with expectations. Overall the comments present a divided view and a sense of nostalgia for the earlier standard.View restaurant profile
At Patisserie Bao Bao Dim Sum, reviews highlight soft, fluffy bao buns with a pillow-like texture and a broad range of fillings ranging from spicy pork and beef to green onion and teriyaki chicken, plus sweet options such as custard bao and an egg tart with a HK style character. Prices are described as reasonable and service as quick, making it a convenient quick bite with limited seating that often favors takeout. The experience can vary by item, with many buns praised for texture while some fillings feel mild or underseasoned and a few pastries like mochi mango and taro not impressing every visitor. A noted drawback is a plain white paper underneath the buns that sticks or tears, and in general the glutinous rice in leaves can be underseasoned for some tastes. Overall the place stands out for variety and value in Chinatown, and many would return to try additional items.View restaurant profile
Reviews of La Meunerie Urbaine largely praise the bakery for exceptional breads and pastries, with many calling the baguette, croissants, chocolatine, and sourdough among the best in Montreal and the in house coffee a good companion to the baked goods. The self serve area and friendly, efficient staff are frequently mentioned, along with a wide variety of breads, pastries, and desserts and the option to enjoy a sit down. However, several observers note changes since the remodel that closed off the baking area and made the space feel more transactional, diminishing the warmth and charm some customers valued. Some items have seen recipe tweaks or quality shifts, such as thinner baguettes, lighter focaccia, or altered flavors, leading to disappointment for a few loyal patrons. Lines can be long, but the overall sentiment remains highly positive with strong loyalty and a sense that this bakery is a destination in the Montreal area.View restaurant profile
Reviews of Maison Rolland describe a beloved bakery and patisserie with a wide range of pastries, cakes and savory items, praised for flavor, presentation and consistently friendly, fast service. Many note that the croissants, chocolate desserts and celebratory cakes are highlights and that the shop is a reliable destination for a pleasant visit or a special occasion. A few comments flag concerns about freshness and value, such as a Christmas log that felt overpriced and not up to expectations, plus occasional notes about weekend viennoiseries or cakes not being as fresh as before. Overall the sentiment is warm and appreciative of the variety and the staff, with encouragement to maintain quality and consistency.View restaurant profile
Le Paltoquet draws praise for its pastries, croissants and cakes, with many noting the pistachoc cake and the raspberry tart as standout treats and the croissants described as among the best in Montreal. The shop is seen as charming with both indoor and outdoor seating and a warm, friendly service that can make a visit feel special. Breakfasts and espresso drinks are often highlighted as good accompaniments to the pastry lineup, and the overall range is said to include reliable favorites like quiches and a variety of cakes. Some reviews mention variability in quality and stock, longer waits when staffing is lean, and a sense that craft has declined since changes in ownership. Overall Le Paltoquet remains a go to place for pastries and cakes, a popular destination for many despite mixed experiences about consistency.View restaurant profile
Cake me up consistently earns praise for beautiful, delicious pastries and impeccable presentation, with tartelettes described as among the best in town, fresh, fruity and perfectly balanced in sweetness, and Russian cakes with their varied flavors praised as excellent and reliably satisfying over the years. The offerings are noted for a natural, authentic taste and ingredients true to their origins, with many comments highlighting the absence of artificial colorants, preservatives or flavors. Service is repeatedly described as friendly and professional, maintaining high quality even when busy, and the staff is praised for making customers feel welcome and cared for. The bakery is a go to destination for dessert lovers, with a wide assortment, last minute orders handled smoothly, on time delivery even for tight schedules, and consistently top notch quality from year to year. A note about a dispute regarding delivery costs was mentioned, but the overall sentiment remains that Cake me up is a trusted and beloved spot with an inviting atmosphere and reliable excellence.View restaurant profile
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Cookie Stéfanie is a cozy, accessible cafe with a strong gluten-free focus and a wide array of pastries and desserts. Reviews praise the carrot cake and chocolate caramel cake as standouts, along with a blueberry Nutella muffin, lemon-ginger, erable chocolate, and other fresh treats, though a few items were noted as not perfectly GF or a bit dry. The coffee and lattes are well liked, and the space is described as cute and welcoming, with friendly, helpful staff and good bilingual service. The shop is repeatedly recommended as a convenient one-stop spot for desserts, coffee, and light bites, especially for gluten-free options, with mentions of in-store gluten-free products and the option of frozen cakes elsewhere. Occasional drawbacks include service hiccups after staff changes and occasional freshness concerns, but overall Cookie Stéfanie is seen as a reliable source of tasty gluten-free options and a pleasant cafe experience in the area.View restaurant profile
Overall, reviews describe L'Amour du Pain as a must visit for pastry lovers, with croissants and pastries often praised as among the best in Montreal, noted for flaky textures, rich fillings, and moist interiors, and the almond and chocolate almond croissants singled out as standouts, though a pistachio croissant was noted by some as lacking flavor. Several comments mention excellent bread and a wide pastry selection, with some praise for sandwiches, hot chocolate, coffee, and matcha. The ambiance is frequently highlighted as charming and inviting, blending a bakery cafe vibe with a home decor store feel in a quaint old building, and the staff are consistently described as friendly and attentive. While coffee is sometimes described as good but not outstanding and a few notes point to slower service or pastry fillings that are too heavy or imbalanced, the overall experience is positive and many say they would return, with some calling it a local gem or one of the best things to do in the area. Price considerations and occasional variation in quality over time are also mentioned.View restaurant profile
Maison Si Bon is described as a clean, welcoming bakery with a warm atmosphere where service is often praised for friendliness and professionalism, though some visits note inconsistent attentiveness. Pastries are frequently highlighted for freshness and flavor, with pistachio and cacao and raspberry items among the favorites, along with baklava, and many enjoy the decadent trompe l'oeil desserts, even though a few find the fillings imbalanced or too heavy with whipped cream. Value is seen as reasonable by some while others feel certain portions are small or prices high, and a couple of reviews mention lapses in handling. The space is described as bright and inviting, making Maison Si Bon a recommended dessert stop for lovers of Mediterranean style sweets, with overall sentiment leaning positive despite variation in individual experiences.View restaurant profile
Rollys attracts long weekend lines and strong buzz for its soft, decadent brioche rolls and a wide array of flavors. Reviewers praise the pastries for texture and taste, with favorites like pistachio, pecan caramel, pear Nutella and cinnamon buns, and warming them often brings out the best. The experience, however, can feel slow and busy, with comments about staffing and lines sometimes stretching the wait and affecting service. A few batches are described as undercooked or mushy inside, and a tiramisu flavor misses typical notes of coffee and mascarpone. Prices are noted as high for the size and richness of the treats, though taking home a box of six is common and convenient. Overall, Rollys is celebrated for flavor and variety, balanced by lines and occasional inconsistencies in cooking and service.View restaurant profile
Boulangerie MariePain is described across reviews as a popular, friendly spot for fresh pastries, breads, sandwiches, and desserts with a good value and convenient location. Most pastries and viennoiseries are said to be fresh and delicious, and the mille feuille, strawberry shortcake, and other cakes are often singled out as excellent, while the bakery is also praised for efficient service and accommodating catering orders. Some comments flag occasional issues with freshness, noting that certain items may be day old or slightly dry and that freshness can vary by day or location. The pizza tomate is a recurring highlight, described by many as divine and among the best, although a later comment mentions the dough may not be the same as before. The option to dine on site with a choice of sandwiches, soups, desserts, and drinks is appreciated, and many customers plan to return. Overall, Boulangerie MariePain comes across as a trusted neighborhood favorite with strong offerings and attentive service, even as freshness and dough quality occasionally vary.View restaurant profile
La Fournée D'Hortensia receives mixed feedback from guests, with some praising the welcoming staff and the inviting setting while others are disappointed by hard bread and pastries and uneven service. Reviewers highlight positives like a tasty potage, satisfying sandwich, a pleasant location, a local merchants contest, and a charming building, and they note a quick, generally good experience and fair prices. The almond croissants are repeatedly praised when enjoyed in the morning for being fresh, soft, and delicious, though several comments mention croissants can be hard or dry and pricey for the experience. Some visitors drive from nearby towns just to enjoy these croissants, calling the bakery a favorite for their family, while others find the value and consistency inconsistent. There is mention of a nice outdoor terrace and a friendly local shop vibe, with freshness and variety of products cited as strong points, yet occasional issues with catering responses or order accuracy leave room for improvement. Overall, La Fournée D'Hortensia comes across as a pleasant local spot with appealing pastries and good service in parts, but with variability in quality and price that affects how often people return.View restaurant profile
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Maps Pizza draws praise for delicious pies with a standout crust, bright airy spaces, and fresh toppings, described as a neighborhood staple and a top choice in Montreal; the vibe is clean and spacious, with friendly, efficient service and table service at times, making it suitable for families, and the overall experience is praised whether dining in or taking out. Reviews emphasize the crust, texture, balance of chew, and the sauce, with many calling the pizzas excellent and some labeling it the best in Montreal, and there is particular excitement around specials like pepperoni with spicy honey. While the atmosphere and quality are repeatedly highlighted, some comments note a higher price point and a billing practice related to tipping on taxes, and a few wish for more slice options or the possibility to buy by the slice, but the consensus remains that Maps Pizza showcases quality ingredients, diverse options, and a satisfying, indulgent pizza experience that lingers after the bite.View restaurant profile
Reviews describe Boulangerie Le Panetier as a cozy, well-presented bakery with an inviting display of quality products and a courteous, friendly atmosphere. Patrons praise the range of offerings, from artisanal bread and delicious sandwiches to pastries like muffins and a soft homemade pita, with cafe options such as chai latte and coffee receiving positive notes, though one report finds the coffee too bitter due to excess cocoa. The staff are repeatedly described as kind and smiling, and the overall vibe supports a good quick bite, lunch, or a worthwhile detour even if the location is not ideal. Some constructive remarks suggest more personalized service and note that a few breads could be saltier, especially the olive bread. Taken together, the reviews present Boulangerie Le Panetier as a charming, clean destination offering flavorful baked goods and lunch options, regarded as a standout spot in Trois Rivieres for casual bakery meals.View restaurant profile
Nutritiondelile receives mixed reviews about service, with some staff appearing less knowledgeable about orders and less passionate about serving, occasionally prompting customers to walk out. However, a skilled and helpful staff member stands out and makes interactions pleasant when present. Overall, the reviews show the restaurant has strong expertise and potential, but service consistency can be uneven depending on who is on duty.View restaurant profile
