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Bakery/Pastry Shop

Première Moisson

Rosemont-La Petite-Patrie
4.2$
OPEN7 am - 7 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Première Moisson Rosemont-La Petite-Patrie, Montreal: Menu, Reviews & Reserve (2026)
BakeryPastriesDesserts & SweetsSandwichesSaladsBoutique-Counter
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About

Première Moisson specializes in artisanal French-style baking, utilizing traditional sourdough fermentation techniques to produce a wide range of rustic breads and crusty baguettes. The display cases feature an extensive collection of viennoiseries, including flaky butter croissants and pain au chocolat prepared with high-quality imported fats. Beyond yeast-leavened goods, the kitchen produces refined fruit tarts, decadent chocolate mousses, and delicate éclairs crafted with attention to seasonal ingredients. Savory options include quiches and sandwiches assembled on house-made ciabatta or grain breads, focusing on fresh produce and cured meats. The environment emphasizes the visual presentation of flour-dusted shelves and cooling racks, highlighting the meticulous nature of small-batch pastry production. This establishment remains a destination for those seeking authentic Quebecois baking traditions combined with sophisticated patisserie standards and consistent quality across every batch of baked goods.

Details

Amenities, services & more

We accept:  Master Card, Visa, Interac
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5★
60%
4★
19%
3★
7%
2★
13%
1★
1%

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Reviews for Première Moisson

Food
Service
on Google4.3 (1200+)
*as of 2026-07-01
5★
60%
4★
19%
3★
7%
2★
13%
1★
1%

Review Summary

Première Moisson is widely appreciated for its high-quality bread, fresh pastries, and pleasant atmosphere, making it a favorite spot for many customers. While the food consistently receives praise for its taste and variety, experiences with customer service are highly polarized, ranging from warm and welcoming to rushed or unprofessional. Some patrons express frustration regarding inconsistent service standards, occasional issues with product packaging, and varying quality across different locations. Despite concerns over pricing and service speed, the overall consensus remains that the quality of the baked goods makes it a destination worth visiting regularly.
Page 1 of 8 - 79 Reviews

Le goût est toujours au rendez-vous .
C'est un peu dispendieux par contre.

Jun 20, 2026
on Google

Le coeur de la rue Masson le Isabelle Juneau show est fier bénévole & productrice de son émission tournée 2 fois ici. Merci beaucoup équipe Forrrmidable

Jun 14, 2026
on Google

The best to get my levain bread, fresh all the time, clean , friendly french speaking staff, & lots of space to have a snack or just to have a coffee with their deliciously fresh pastries & bread .

May 14, 2026
on Google
4.0

Jai achete un morceau de gateau pour la fete des meres aujourd hui puisque je suis seul. Le gateau etait delicieux mais franchement ils pouvaient l'emballer dans un boite de la bonne grandeur 😒

May 10, 2026
on Google
1.0

Si vous voulez jetter votre argent par la fenêtre allez prendre comme moi & ma famille: croissant gâteau au amandes pizza café glacé chocolat chaud & cappuccino. Il y a juste le nom car c'est nul sur toute la ligne ce qui confirme mes doutes quant à la qualité des produits consommés au coût de 50$......hasta la Vista baby jamais de la vie pour nous cet endroit même pas dans nos rêves...!

May 2, 2026
on Google

I love going here but the service can be a little rough.

I speak very poor French but I try, & they don't seem to like that. If I speak English, they like that even less. So what do I do? Silently point to things I want because that seems to irritate them the least. But then it feels like a very inauthentic human interaction. Really not sure what they want from me. I just want a yummy pastry without feeling anxious about it lol

Apr 28, 2026
on Google

I like this place but lately there are no pre sliced bread loaves at the front of the store. I check every morning but there are none. Please fix that. It's easier to grab & go instead of waiting for someone to cut it.

Apr 28, 2026
on Google

I've witnessed multiple times how the staff were very rude to people who don't speak French. In the end, even if you're lucky enough to speak this incredibly melodic language, you might still feel like a boiled snail would serve you faster than these guys.

Apr 20, 2026
on Google

Nothing against the pastry & the quality of the food but my rating is solely due to the unprofessional & bad attitude of the staff. Perhaps they need to start hiring adults rather than children who have no idea what working & professional attitudes means. Very disappointed overall

Mar 22, 2026
on Google

Cela fait deux fois ,quasiment de suite, il n'y a pas de savon à l'entrée, bouteille vide. On est toujours en pandémie.....! Malheureusement! 2026 vos brioches du carême ,très déçu, elles étaient meilleurs les années d'avant!

Mar 16, 2026
on Google