Montreal Sugar Shacks, Turkish Brunch Restaurants

Le Plateau-Mont-Royal Mile-End

(742)

Turkish Middle Eastern Grill Market Vegetarian Gluten-free Options

Review Summary

Many reviews praise Mirazu for flavorful Turkish dishes, with standout lamb, generous portions, and a varied mezze selection that feels like a culinary journey. Fresh bread and warm Turkish tea are frequently highlighted, and the Turkish breakfast is described as fresh, tasty and beautifully presented. The staff are consistently noted for friendliness and attentiveness, with good explanations of the restaurant concept, though service can be slow at peak times. The ambiance is described as cozy and inviting, with a decor that evokes Istanbul and a welcoming vibe, and the option to bring your own wine is seen as a bonus. A few practical notes include small tables and occasional heat inside, but overall the quality, value and memorable flavors make Mirazu a frequent recommendation for those seeking authentic Turkish cuisine in Montreal.View restaurant profile

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Caribou Gourmand - Montreal Sugar Shacks, Turkish Brunch Restaurants

Restaurant Top Pick

Caribou Gourmand

Mile-End Le Plateau-Mont-Royal

(1799)

Regional Market Grill Bistro Wild Game Gluten-free Options

Review Summary

Caribou Gourmand offers a warm, inviting setting and a menu that celebrates Quebec terroir with creative, generously portioned dishes, from hearty brunch plates to refined dinners. Reviewers praise friendly, attentive service and a lively yet convivial atmosphere, with many noting that a meal here feels special whether for brunch, a casual dinner, or a group celebration. The kitchen earns consistent praise for quality and originality, featuring local ingredients and well balanced flavor combinations, with standout items like tartares, moules frites, gaufre au poulet, and desserts that impress. Brunch is repeatedly highlighted for abundance and variety, and the restaurant is described as family friendly with thoughtful accommodations for dietary needs, plus a pleasant terrace in warm weather. While crowds can make the space busy and service occasionally slow during peak times, the overall consensus is that Caribou Gourmand is a reliable, appealing destination in Montreal, inviting guests to return to explore new seasonal offerings.View restaurant profile

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Le Chalet du Ruisseau - Montreal Sugar Shacks, Turkish Brunch Restaurants

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Le Chalet du Ruisseau

Opens Today at 9 am

(93)

Mirabel

Review Summary

Le Chalet du Ruisseau is described as a warm, versatile spot where events feel well organized, the hot buffet is plentiful, the music is enjoyable, and the spacious hall adds to a welcoming mood. The service is highlighted as attentive and fast, delivered by a family-run team. Several reviews recount weddings or other celebrations that went smoothly from start to finish thanks to the staff's dedication. For casual visits, guests find a friendly atmosphere, reliable service, and consistently good food. Some notes mention menu changes that altered favorites, but the overall dining experience remains satisfying. Overall, Le Chalet du Ruisseau is a dependable choice for celebrations and gatherings, offering good food, a pleasant atmosphere, and dependable service.View restaurant profile

Cabane à Sucre Constantin - Montreal Sugar Shacks, Turkish Brunch Restaurants

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Cabane à Sucre Constantin

(440)

Saint-Eustache

Laval bring your own wine restaurant serving classic Turkish cuisine

Review Summary

Cabane à Sucre Constantin is described as a warm, festive sugar shack that feels welcoming for families, with generous portions of classic Quebec dishes, homemade touches, a well stocked boutique, and attentive staff that enhance the experience. Reviewers consistently praise the food quality, the friendly service, and the lively atmosphere, noting memorable desserts and a convenient, family-friendly setting, while some mention music being a bit loud for small children or a few menu items and prices that may not suit everyone; overall it comes across as a reliable, enjoyable outing that many plan to repeat.View restaurant profile

Restaurant Top Pick

Mirazu

Chomedey Laval-des-Rapides

(394)

Turkish Middle Eastern Grill Market Vegetarian Gluten-free Options

Review Summary

Across reviews, Mirazu is described as a welcoming Turkish dining spot with a warm, convivial atmosphere, clean elegant decor, and consistently attentive service that makes guests feel at home. The menu is praised for authentic Turkish flavors, generous portions, and a variety of mezze and grills, with highlights including lamb dishes, shakshuka, and the Serpme Kahvalti breakfast, all presented with fresh ingredients and thoughtful touches. Guests appreciate the option to bring your own wine, the generous brunch and breakfast offerings, and the chance to share plates with friends or family in a lively yet relaxed setting. While some note prices can be on the higher side for portion size, overall quality, consistency, and the friendly staff are repeatedly cited as reasons to return, with many planning future visits and describing the experience as flavorful, satisfying, and warmly hospitable.View restaurant profile

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Ocakbasi Mardin Palace

May be temporarily closed

(838)

Chomedey

Turkish Mediterranean Middle Eastern Vegetarian Grill Seafood/Fish

Review Summary

Ocakbasi Mardin Palace is consistently praised for its warm, welcoming atmosphere, elegant yet cozy decor, and weekend live music that adds a lively vibe. Guests enjoy flavorful, fresh dishes with authentic Turkish flavors, particularly the grilled meats and mezze, and they note generous portions and homemade quality across the menu. The service stands out as attentive, friendly, and knowledgeable, with staff who explain the menu and accommodate celebrations, private events, and groups with ease. The overall experience combines strong food, friendly staff, and a joyful ambiance that makes it a top choice for gatherings or a memorable night out, and many say they would return for the consistent quality and atmosphere.View restaurant profile

Cabane aux Délices des Sucres - Montreal Sugar Shacks, Turkish Brunch Restaurants

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Cabane aux Délices des Sucres

(212)

Saint-Lin-Laurentides

Review Summary

Cabane aux Délices des Sucres delivers hearty, flavorful fare with generous portions, from the royal platter and candy bacon to a buffalo mozzarella plate, all praised for taste and consistency along with warm, attentive service. The atmosphere shines in the evenings with a big screen, a disco ball for dancing, and a karaoke moment that adds a joyful touch, while outside there is maple taffy and a few animals for charm. The menu offers lots of variety and generous helpings, with a lively sugar shack vibe and an Italo Quebecois twist that many find delightfully unique, making guests say they will return.View restaurant profile

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Sucrerie Bonaventure - Montreal Sugar Shacks, Turkish Brunch Restaurants

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Sucrerie Bonaventure

Review Summary

Sucrerie Bonaventure offers a warm family friendly sugar shack experience with a ranch vibe, where guests can stroll the grounds, see maple trees, and observe how treats are made while enjoying a hearty traditional meal. The menu features generous portions and classic favorites, and the option to take leftovers, marinades, and syrup home is repeatedly highlighted as a thoughtful touch that helps reduce waste. The atmosphere blends rustic charm with lively social energy, including a kid friendly mini barn, a playground, and a cozy bar area, and the service tends to be friendly and attentive. It is described as a great setting for groups and families, with something for everyone and a sense of authentic Quebecois tradition. Some reviews mention price and noise in the large space, but the overall sentiment emphasizes quality, hospitality, and a memorable experience.View restaurant profile

Rumi - Montreal Sugar Shacks, Turkish Brunch Restaurants

Restaurant Top Pick

Rumi

Middle Eastern Moroccan Turkish Mediterranean Persian Halal

(1408)

Mile-End Outremont

Review Summary

Rumi offers a warm, inviting atmosphere with a genuine Middle Eastern vibe, where flavorful mezze and richly spiced main dishes are beautifully presented and generously portioned. Live music, traditional decor, and a charming terrace garden create an immersive setting that many reviewers describe as memorable. The service is consistently described as attentive and friendly, with staff guiding guests through shared plates and a wide range of options that suit families, friends, and couples. While a few notes mention occasional slower service or a dish not meeting expectations, the overall feedback highlights fresh ingredients, thoughtful preparation, and hospitality that makes diners want to return. It is seen as a beloved Montreal dining destination, celebrated for warmth, vibrant flavors, and a welcoming atmosphere that suits both intimate dinners and group gatherings.View restaurant profile

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Cabane à sucre Osias

Opens Today at 9:30 am

(178)

Saint-Esprit

Sugar Shack Regional Breakfast

Review Summary

Overall, reviews paint Cabane à sucre Osias as a beautiful, cozy, and authentic sugar shack experience with a warm, welcoming atmosphere and live traditional music that enhances the evening. The food is consistently described as delicious and generous, with favorites including soups, cretons, baked beans, maple mousse, and the signature sugar pie, and several comments note thoughtful vegetarian options and careful service. The staff and owners are repeatedly praised for friendliness and attentiveness, making guests feel cared for even on busy nights. The setting is described as rustic and festive, with musicians and a chansonnier adding character, and many readers say the place feels like a family or tradition, with promises to return. While most feedback is very positive and many call it a top pick, a minority mention occasional menu limitations or extra costs for certain items. Overall, the impression is that Cabane à sucre Osias delivers a memorable, high-quality experience worth repeating.View restaurant profile

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Érablière au rythme des temps

May be temporarily closed

(87)

Saint-Lin-Laurentides

Sugar Shack Comfort Food

Review Summary

Érablière au rythme des temps is widely praised for a warm, family friendly vibe, attentive and friendly staff, and a welcoming, lively atmosphere; the food is repeatedly described as excellent and homemade, with favorites such as ham and omelettes, cretons, salade de choux, soupe aux pois and maple desserts, all offered at good value. The décor evokes a nostalgic sugar shack with rustic charm, a small shop, a mini farm, and a woodland path that makes the place appealing for families and small groups. While most reviews are very positive, some mention crowded seating and tight tables during peak times, and a few note dessert options or portions may vary. Reservations are advised as the season is short and crowds build up, but many say the experience is worth the trip and that they would return, citing generous portions, homemade touches, friendly hosts, and a comforting atmosphere reminiscent of childhood.View restaurant profile

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Cabane à Sucre Constantin Grégoire

Sugar Shack Breakfast Regional

(246)

Saint-Esprit

Review Summary

Reviews of Cabane à Sucre Constantin Grégoire describe a welcoming, family friendly sugar shack with generous portions and good value, where the menu pleases pancake and omelette fans, ham is praised, the tire d'erable is standout, and a wide spread of traditional items like beets, onions, pickles, pea soup, creton, warm bread buns, hot dogs in syrup, eggs, fèves au lard, potatoes, oreilles de crisse, pork rinds, fried crepes and sugar pie earns frequent compliments. Service is noted as friendly and efficient, with small portions served at a time to reduce waste and milk available on request; the setting includes a small farm, animals, walking trails, and in some seasons a DJ or festive atmosphere with horse carriage rides and a playground for kids. Some reviewers find the food a touch conventional or a bit commercial at times, and a few point to inconsistencies in service or vegetarian options and pricing, but the overall sentiment is positive and many intend to return.View restaurant profile

Restaurant Top Pick

Restaurant Buffet hunkar istanbul

Opens Today at 1 pm

(296)

Anjou-St-Léonard Villeray-Saint-Michel

Mediterranean Turkish Grill Seafood/Fish

Review Summary

Restaurant Buffet hunkar istanbul offers a very large and diverse buffet that spans Turkish, Mediterranean and Maghrebi influences, with a wide array of salads, meats, seafood, desserts, fruits and traditional pastries, and many dishes are well presented and regularly replenished. Grills on wood fire and prepared to order are a standout feature. The ambiance is clean, warm and family friendly, and the staff is generally attentive and professional. Prices are frequently described as high for a buffet, though many feel the breadth, freshness and quality justify it, while others call the pricing inconsistent. A few reviews mention occasional dishes not as fresh or a few complaints about interior design or authenticity, and there is a hygiene-related concern noted by one reviewer, but these are not universal. The venue is popular for celebrations and events, with positive mentions of Ramadan iftar experiences. Overall, it is often regarded as one of Montreal's best buffets, offering generous portions, a wide variety and a welcoming service that makes guests likely to return.View restaurant profile

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Table Champêtre Les Rondins

In a cozy and intimate atmosphere, come and celebrate an event that is dear to you in the company of your family and friends.

(37)

Mirabel

Sugar Shack Regional

Review Summary

Table Champêtre Les Rondins offers a warm, rustic setting described as festive and inviting, with a hall beautifully decorated for events, a majestic Christmas tree, and an overall charming ambiance. For corporate Christmas parties, the staff are praised as friendly and attentive, with two servers assigned to groups and meals delivered fairly quickly even when staffing is stretched, while the owners are noted for their kindness and support during the booking process. Food receives mixed notes, with some dishes like the omelette soufflée and ham earning high marks, while others such as certain beef cuts are described as not tender and vegetables sometimes arriving cold; desserts and wine are also mentioned with varying opinions. The experience is enriched by warm music, a magical touch from sled dogs on site, and the rustic decor contributing to a cozy vibe. Practical details include an outdoor fire area that guests can access, but preparation can be uneven, with snow not cleared and wood needing to be requested. Gift baskets for guests are highly regarded, and a friendly dog from the owner adds to the inviting atmosphere. Overall, reviews converge on a memorable outing for family or friends, with good value and a comfortable ambiance, alongside a few service or preparation hiccups to keep in mind.View restaurant profile

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Erablière Au Sous Bois

(744)

Mont-Saint-Grégoire

Sugar Shack Vegetarian Vegan Options

Review Summary

Erablière Au Sous Bois is described as a family friendly sugar shack with a warm ambiance and solid service, where kids can enjoy face painting, a big screen Just Dance, and other activities, and the main building feels lively and welcoming. Reviewers frequently praise the staff for friendly, efficient service and note that reserving can help avoid wait times. The carriage ride is often described as short and pricey, and the on site farm area is seen by some as small or not very authentic. Food receives a mixed verdict: portions are generous and desserts such as pouding chomeur and tarte au sucre are often highlighted, but some main dishes are not top notch and items like bacon and ham can be tough; the maple sugar on snow is sometimes not as good as expected. Still, the overall experience is considered enjoyable, clean, and family oriented, with lots of activities for kids, a friendly atmosphere, and good value for groups, leading many to plan a return or to make it an annual outing, possibly comparing with other sugar shacks but staying attracted by this option.View restaurant profile

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Restaurant

La Cabane à Tuque

Opens Today at 9:30 am

(28)

Mont-Tremblant

Review Summary

La Cabane à Tuque offers a warm, intimate sugar shack experience with a vegan, sustainability minded menu that reviewers describe as refreshing and unique. The atmosphere is welcoming and family like, with attentive service and handmade dishes that emphasize local ingredients and healthful flavors rather than heaviness. The menu features soups, lentils, tempeh, millet pâté, potatoes, plant based sausages, buckwheat crepes, and desserts like pouding chômeur, along with classic maple treats such as maple water and tire d'erable sur la neige. The experience often includes a forest walk and the option to take leftovers home in containers, and it is praised by vegans, vegetarians and omnivores alike for its creativity, ethical focus, and sense of community, with some noting that flavors can be subtler than traditional sugar shacks but the overall concept remains compelling and worth a return visit.View restaurant profile

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Érablière Charbonneau

Review Summary

Érablière Charbonneau is described as a family friendly sugar shack with a rustic wooden setting that invites a full day out, featuring a verger, animal encounters, a playground, and wagon rides alongside a menu of hearty traditional Quebecois dishes and maple treats; reviewers praise generous portions, flavorful staples like meat pies, meatballs, poutine, crepes and paninis, and the overall authentic, comforting vibe, while some note occasional inconsistencies, items that are overly oily or pricey, and the challenges of busy periods; the staff is repeatedly praised for friendliness, efficiency and attentive service, with many pointing to quick service and a welcoming atmosphere, though peak times can bring crowds and slower starts during brunch; the ambiance, family focus and opportunities to explore local products, cider and the outdoors are highlighted as key strengths, and the experience is described as memorable and worth returning for despite a mix of value perceptions.View restaurant profile

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LE BOSPHORE

(367)

Mediterranean Turkish Grill

Review Summary

Overall, LE BOSPHORE delivers authentic Turkish cuisine with generous portions and bold flavors, especially grilled meats, kebabs, mezes, and a notably hearty Turkish breakfast. Bread, fresh ingredients, and traditional dishes like adana kebab and lamb are frequently praised, and desserts such as baklava and Turkish tea are well liked. The ambiance is described as warm and welcoming, with some reviews noting live music and a pleasant dining atmosphere. Service is often described as friendly, attentive, and professional, though a few reviewers mention slower service during busy times, mixed pacing between courses, and occasional issues with online reservations or cold drafts at the entrance. Breakfasts are especially lauded for being complete and satisfying, while portions and value are generally considered generous, with some comments about small portions or price in a minority of cases. Overall, LE BOSPHORE is highly recommended for a genuine Turkish dining experience, with customers eager to return and explore more menu items.View restaurant profile

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Farm/Vineyard Top Pick

Cidrerie Lacroix

Review Summary

Reviews of Cidrerie Lacroix describe a bright, welcoming venue that shines for brunch and special gatherings, with a varied on site cider selection and a focus on fresh, thoughtfully prepared dishes. The atmosphere is warm and well lit, with attentive staff and solid hospitality, though service can be slower at peak times and some reviews note price levels and value vary with menu changes. Standout items like eggs Benedict, crepes, and inventive brunch plates receive frequent praise, as do cider tastings and the farm setting that makes it a good option for families and couples alike. The experience is often described as memorable, with celebrations such as weddings or Santa brunches leaving guests impressed by the ambiance and presentation. A few reviews point to occasional inconsistencies, under seasoned flavors, or portions that do not always match the price, and one or two visits mention minor kitchen or coffee issues, flies in the dining area, or other nitpicks, yet the overall sentiment remains positive and many reviewers express a desire to return.View restaurant profile

Restaurant

Berlin Döner Haus

(367)

Le Plateau-Mont-Royal

Grill Bar Turkish Kebab

Review Summary

Customer feedback paints Berlin Döner Haus as a go-to spot for great doner in town, with generous portions, flavorful meat, and a bread that’s crispy and homemade, plus a bowl option that many say is their new favorite. The menu features wraps, bowls, falafel, and comforting items like lentil soup, all paired with attentive, friendly service and a welcoming, casual atmosphere. Many reviews compare the flavors to Berlin or German Turkish doner and describe the food as authentic, fresh, and satisfying value, while several note the staff go above and beyond, with memorable warm hospitality. A few critiques mention occasional long waits, a chicken that can be oily, and fries with breadcrumbs, but these are outweighed by the consistent praise for quality, price, and generosity, making it a highly recommended stop for lovers of Turkish cuisine in Montreal.View restaurant profile

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Restaurant

EDESSA KEBAB

(47)

LaSalle

Kebab Halal Grill Turkish Sandwiches

Review Summary

EDESSA KEBAB is described as delivering high quality Turkish food with delicious kebabs, standout desserts, and fresh bread, all within a clean, warm, and welcoming ambience. The portions are generous and the flavors feel authentic, with juicy, well seasoned meat and dishes like kunefe noted as exceptional. Service is consistently praised as fast and attentive, with friendly staff contributing to a hospitable, family like atmosphere. Many reviews highlight the halal certification and a vibe that is vibrant and inviting, making it a convenient choice for family meals or gatherings. Overall, impressions point to a dependable spot for good value, reliable quality, and a comfortable dining experience.View restaurant profile

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Cabane à sucre Bertrand

Opens Tomorrow at 9 am

(44)

Mirabel

Review Summary

Cabane à sucre Bertrand is described as offering a good buffet, a pleasant ambiance, and reasonable prices, with praise for a buffet that feels different from a traditional sugar shack service and for a very complete variety that suits both small appetites and big eaters. The atmosphere is seen as welcoming for families, featuring a wagon ride in the woods, friendly farm animals kept in small pens, and a timeless dance floor that adds to the charm. Food quality receives mixed notes, with the soup described as excellent and other dishes sometimes felt ordinary or a bit industrial in taste, and a few guests feel the buffet did not fully match their expectations. Restroom facilities are described as outdated and a bit troublesome, with faucet issues and privacy concerns noted in some reviews. Staff are consistently described as courteous and approachable, contributing to a memorable family moment and reasonable prices, though some comments point out that Saturday visits can feel pricey.View restaurant profile

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Érablière Au Palais Sucré

May be temporarily closed

(1159)

Mont-Saint-Grégoire

Review Summary

Overall, reviews paint Érablière Au Palais Sucré as a warm, inviting sugar shack experience with friendly, attentive service and a cozy, family-friendly atmosphere. The menu earns praise for the jambon effiloché, bacon, soups, and other maple-driven dishes, with many calling the food homemade and delicious; a vegetarian option and vegan choices are well received, though a few notes mention beignets that are a bit dry and some items not as filling. The ambiance combines a rustic vibe with kid-friendly features, including play modules and an outdoor fire area, while some guests would welcome more ambiance for adults, music, or decor in the dining room. Reservations and last-minute changes are described as smooth, and value is highlighted for the whole experience. Most say they would return and recommend the place, while a minority felt the experience was not as engaging and pointed to limited variety.View restaurant profile

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Cabane à sucre Oswald

Review Summary

Cabane à sucre Oswald is described as a warm, rustic, family friendly sugar shack with a convivial atmosphere that avoids a too commercial feel. The food is generally praised as flavorful and hearty, featuring traditional items such as bajoues and sausages in syrup, plus soups, beans and grilled potatoes, though desserts are not pork-free and may contain pork. The staff and owners are frequently described as friendly, attentive and available, creating a relaxed, welcoming dining and event environment where kids have space to roam. The setting earns praise for authenticity and rustic charm paired with solid service, and reviews highlight strong catering and support for weddings or parties that helps guests feel at ease. Overall, there is a clear sense of satisfaction with a memorable sugar shack experience and many indicate they would return year after year.View restaurant profile

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Érablière la Grillade

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Érablière Ste-Marguerite

Opens Tomorrow at 9:30 am

(92)

Estérel

Sugar Shack Comfort Food

Review Summary

Érablière Ste-Marguerite is described as offering a convivial meal with excellent service, with guests noting that larger appetites can be accommodated with refills on request, while the main drawback mentioned is the upfront bill at the entrance that can start the dining experience on an unpleasant note.View restaurant profile

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Cabane à sucre Megantic

Restaurant

Koz Bistro Méditerranéen

Opens Today at 8 am

(2508)

Magog

Mediterranean Greek Turkish Bistro Breakfast

Review Summary

Koz Bistro Méditerranéen is widely praised for its Mediterranean and Middle Eastern cuisine, with guests highlighting inventive, flavorful dishes served as generous mezzes or shared plates and refined presentation. The ambience is described as intimate and inviting, whether dining in one of the domes with a magical lakeside view or on the terrace overlooking Lake Memphrémagog, creating a memorable setting for romantic dinners, gatherings, or celebrations. The wine list and cocktails are a frequent standout, often paired expertly by a knowledgeable sommelier, and the service is commonly described as warm, attentive, and professional. Some visits note drawbacks when the kitchen is busier, including longer wait times or dishes arriving cold, and a few guests feel pricing is high for the portion sizes, though many consider the value justified by quality and the overall experience. Allergies and dietary needs are generally accommodated, and gluten-free options are available. Overall, it reads as a premier destination in Magog for a special night out or a scenic meal, with the dome experiences and lake views repeatedly cited as highlights.View restaurant profile

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Cabane à Sucre du Coteau

(41)

Lachute

Review Summary

Overall, reviews describe Cabane à Sucre du Coteau as an authentic sugar shack experience with a generous buffet that feels like a traditional feast, featuring beans, ham and homemade dishes, and a comforting classic menu. The setting is warm and convivial, ideal for a family outing with a small farm and activities, and the service is consistently friendly and welcoming, helping visitors feel at home. The verdict highlights it as an institution that delivers quality food and reliable service, with many praising the brunch during sugaring season and the overall experience, often noting that it is not their last visit. Some feedback mentions concern about the farm animals in cages, which diminished the visit and sparked a wish for improvements there. Taken together, the reviews point to a very good experience, strong brunch offerings, and a hospitable atmosphere, making this a popular destination for those seeking traditional Quebec sugar shack fare.View restaurant profile

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Érablière Hilltop

May be temporarily closed

(2)

Bromont Brome-Missisquoi

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Domaine Labranche

May be temporarily closed

(137)

Châteauguay

Sugar Shack Breakfast Regional

Review Summary

Reviews describe Domaine Labranche as a charming sugar shack set on a varied property with orchard, maple grove and vineyard, where animals and a wood fire create a warm, family friendly atmosphere. The place earns praise for its diverse offerings and generous tastings, plus on site dining with menus that accommodate omni, vegetarian, vegan, gluten free and lactose free diets, including a vegan option that many find delicious. Families particularly value the farm like experience, animal visits, cariole rides and outdoor play areas, though some note that the dining rooms are small and a bit noisy, and a few wish for more activities for children. Price is sometimes viewed as high for the simple fare, and service can feel slow or portions seem small at first, though staff are described as friendly and quick to correct gaps when asked. Overall the sentiment is positive with many plans to return for the sugar season, apple picking and wine tasting, and the restaurant is recognized for its strong dietary accommodations and welcoming atmosphere.View restaurant profile

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Cabane à sucre Handfield

Opens Monday at 9 am

(70)

Saint-Marc-sur-Richelieu

Review Summary

Cabane à sucre Handfield offers a beautiful, traditional sugar shack experience that has stood the test of time, with a rustic, authentic ambiance, a warmly welcoming atmosphere, and attentive, generous service. The food feels hearty and authentic with vegan options and high quality maple products, though a few dishes depart from expectations, such as syrup tasting that can taste like molasses and some plates not pleasing everyone, including eggs in syrup or omelets. The space is airy and cozy, featuring old wood decor, a wood fire, and festive touches like an accordion player, which enhances the overall mood; guests often appreciate being able to take leftovers home and the option to enjoy maple tire on snow after the meal. Prices are on the higher side per person, but the all you can eat format and the ability to return with leftovers often justify it, and the experience is frequently described as one of the best sugar shack meals, encouraging repeat visits year after year. While the experience is widely praised for authenticity and hospitality, some groups noted that certain main dishes and the vegetarian option could be stronger and that some standard breakfast items were not available.View restaurant profile

Restaurant

Restaurant Au Petit Poucet

Open until 4 pm

(793)

Val-David

Regional Comfort Food Breakfast Sugar Shack

Review Summary

Overall, reviews describe Restaurant Au Petit Poucet as an authentic, warm, family friendly dining spot in Val David known for its cozy rustic atmosphere, a real fireplace, and festive holiday decor that makes the place feel like a welcoming cottage. Guests repeatedly praise homemade bread, generous portions, and comfort foods that highlight traditional Quebecois breakfasts and brunch, with dishes such as tourtiere, cretons, eggs benedict, beans, ham, and maple syrup on snow cited as standouts, all offered at reasonable prices. The service is generally described as friendly, attentive, and personable, and the ambiance is often called charming and picturesque, making it a great option for couples or families. While the venue is frequently busy, especially on weekends and holidays, the waiting area with free coffee or hot chocolate and the fireplace helps pass the time, and there is a shop counter with house made jams for take home. Some remarks mention occasional delays or inconsistencies in service during peak periods, or minor variations in dish quality, but the overall consensus is that the experience is memorable and worth the detour, with many reviewers planning to return.View restaurant profile

Restaurant

Paris Kebab

(643)

Brossard

Turkish Middle Eastern Grill Kebab

Review Summary

Reviews describe Paris Kebab as a consistently high quality Turkish dining spot with generous portions and excellent value. The flavors are praised as authentic and well balanced, with kebabs, mixed grills, doner, lamb, and Adana kebabs highlighted, along with tasty pitas and Turkish tea. The atmosphere is repeatedly described as welcoming, family friendly, and warm, with attentive and friendly staff who make guests feel at home. Takeout and delivery are noted to be reliable, with food arriving hot and well packed. Many reviewers call it a top choice in the area and a reliable place for family meals or gatherings, appreciating the large portions that can feed several people. While a few reviews mention occasional slower service during busy times or some dishes being oilier or less seasoned, the overall sentiment emphasizes fresh ingredients, generous servings, and consistent quality. Paris Kebab is frequently recommended for its variety, quality, and friendly service, making it a go to for authentic Turkish cuisine.View restaurant profile

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Cabane à sucre des Sportifs

Sugar Shack Breakfast Desserts & Sweets Regional

(154)

Saint-Esprit

Review Summary

Reviewers describe Cabane à sucre des Sportifs as a warm, enchanting, family friendly sugar shack with a festive atmosphere, a wide range of activities for kids including glissades, inflatables, a farm and a harvest themed experience with carrot and pumpkin picking, and traditional dishes that are generally tasty such as the soupe aux pois and cretons plus maple desserts. The staff are repeatedly praised for being welcoming and attentive, contributing to an overall positive service and a vibe that makes many say they would return for the authentic feel. Some notes mention the food is good but not outstanding, with a few items being too salty or missing sausages, and there are concerns about long lines and overbooking or group reservation issues that could be improved with deposits. Overall, it is seen as a large, family friendly sugar shack with strong appeal for children and families, offering value and a lively celebration that keeps guests coming back.View restaurant profile

Restaurant

Istanbul Gunes Kebab

(447)

Turkish Sandwiches Grill Salads Pizza Middle Eastern

Review Summary

Istanbul Gunes Kebab earns high marks for generous portions, fresh ingredients, and expert seasoning, with many diners placing it among the top Turkish spots in Montreal. The menu features kebabs, pide, soups, and salads that consistently impress with bold flavors and breads baked in an open oven. Customers frequently applaud fast, attentive service and a warm, welcoming atmosphere, and many note thoughtful touches such as complimentary salads, a birthday cake, and helpful staff recommendations. A number of reviews mention price increases, dishes that feel overly greasy due to oil, and occasional inconsistencies during busy weekend hours, including noise and seating quirks. Overall the sentiment remains strongly positive, with Istanbul Gunes Kebab described as a reliable go-to option for Turkish cuisine in Montreal, praised for its generous portions, flavorful offerings, and friendly, accommodating service, even as a few visits highlight room for improvement in professionalism or consistency.View restaurant profile

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Restaurant

Alaturca Restaurant Turc

Opens Today at 12 pm

(300)

Turkish Grill Sandwiches Salads

Review Summary

Alaturca Restaurant Turc receives praise for authentic Turkish cuisine, generous portions, and friendly, attentive service. Diners mention house made bread, fresh soups such as mercimek corbasi and mantı, and standout dishes including iskender kebab and doner, all prepared with care and vibrant flavors. The atmosphere is described as cozy and welcoming, with Turkish music and a partly open kitchen that highlights hygiene and professionalism. Guests note that prices are reasonable for the portion sizes and quality, and many describe a family friendly vibe and a culture rich dining experience. Service is often described as fast and courteous, though a few reviews warn that peak times can bring crowds and slower service. Cleanliness is repeatedly highlighted, including spotless dining areas and restrooms, and many diners say they would return and recommend it. Overall the restaurant is seen as a top Turkish option in Montreal, delivering consistent quality, generous servings, and warm hospitality that make guests feel at home.View restaurant profile

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Farm/Vineyard

Erablière Au Toit Rouge

Review Summary

Erablière Au Toit Rouge is described as delivering solid food and well organized meal service with a hearty all you can eat setup. The menu centers on classic sugar shack staples such as omelettes, beans, ham and generous maple syrup, with desserts noted as outstanding and the syrup widely praised for its authenticity. The staff are repeatedly described as friendly and attentive, and the venue is praised as family friendly with a play area for kids and a small farm to admire. There is mention of a vibe mismatch for some guests who hoped for a more traditional sugar shack atmosphere with cozy fires and traditional music rather than loud nightclub style tunes. The site offers a variety of desserts that set it apart, a thick generous bacon, and good value especially on family packages given the included meals and treats. Improvements over previous years are noted by several groups, including better use of real maple syrup and generally very good food; some comments mention slower service and occasional cold coffee on busy or off days, but the overall impression is positive and it is considered a strong choice among sugar shacks in the area.View restaurant profile

Farm/Vineyard

La TABLÉE

May be temporarily closed

(5)

Mont-Tremblant

Sugar Shack Canadian Grill

Farm/Vineyard

Au pied de l'Erable

Review Summary

Au pied de l'Érable is described as a warm, family‑run sugar shack that delivers an authentic traditional Quebec experience with generous, homemade dishes served in a cozy, non‑industrial setting. The atmosphere is welcoming and family‑friendly, with attentive service and staff who clearly take pride in the place, and live music that stays gentle and close to the tables. Dishes such as the soufflé omelette and the maple desserts are frequently highlighted, and the all‑you‑can‑eat format along with a shop of maple products and a small outdoor farm enclosure for children are noted positives. Some comments mention minor flaws like maple butter that can be too soft or runny and occasional menu items such as certain sausages in syrup or other mass‑market offerings not to every taste, with a suggestion that the music could be a touch livelier. BYOW is mentioned as a plus, and the overall impression is that Au pied de l'Érable stands out for its heart, tradition, and consistent quality, inspiring repeat visits, though prices may be higher than some expect.View restaurant profile

Farm/Vineyard

Cabane à Sucre d'Amours

(244)

Sainte-Anne-des-Plaines

Review Summary

Cabane à Sucre d'Amours presents a lively, family friendly setting where guests note a warm ambiance, beautiful decor, and a range of activities for all ages, including a mini farm and games that keep groups occupied. The food is described as homemade and tasty, with desserts earning frequent compliments and the all you can eat format valued for its abundance, though some reviews mention modest portions and unclear beverage or tipping policies. Service is often described as attentive and efficient, but experiences vary with occasional long waits, seating that feels cafeteria like, and last minute charges for extra guests. The atmosphere, powered by music and fire, is a major draw for celebrations such as weddings and holiday parties, while a few diners find the dining room too casual or loud during meals. Overall, Cabane à Sucre d'Amours is seen as a strong option for festive outings and family gatherings, offering solid kitchen fare and a vibrant environment with room to improve comfort and policy clarity.View restaurant profile

Farm/Vineyard

Cabane à Sucre Bouvrette

(101)

Saint-Jérôme

Review Summary

Reviews of Cabane à Sucre Bouvrette present a mix of praise and critique. Some guests celebrate a warm, family run atmosphere, a beautiful setting, good service, and desserts that are a highlight, with enjoyable ambiance and music; others point to slow service during busy times, limited staff for a large room, and meals arriving one by one with no coffee refills and some dishes described as bland or ordinary. Food quality ranges from very tasty to not particularly notable, while activities for children are present but not always satisfying. The overall impression is that the place is worth visiting for the ambiance and maple treats, but experiences vary and service consistency tends to be the deciding factor for many.View restaurant profile

Farm/Vineyard

Cabane à Sucre Paquette

(48)

Sainte-Anne-des-Plaines

Review Summary

Cabane à Sucre Paquette draws a mixed set of reviews, with some diners praising the service as excellent and the meals tasty, including the ham, and recommending it as a good family spot, while others describe concerns about portion sizes in the all-you-can-eat concept, feeling that small portions to avoid waste led to hesitation to ask for more and made the experience uncomfortable, especially given the price. The experience is described as lengthy, with long waits at times even for those with reservations, and at least one beer served past its date that the management did not refund or exchange, leaving a negative impression for some. Seating on benches is reported as uncomfortable, and the overall pace can feel slow, though several reviews still note that the place is enjoyable for a family outing with solid service and decent food.View restaurant profile

Restaurant

Cabane à sucre Chez Dany

(255)

Trois-Rivières

Review Summary

Cabane à sucre Chez Dany is described as a lively, welcoming spot that blends traditional Quebec hospitality with all you can eat maple comfort, enhanced by live music and a warm, festive vibe. Reviewers praise fast, attentive service and generous portions, a menu rich in maple flavors and regional specialties, and a tour vibe with a simple demonstration of syrup production and a tire sur neige on offer. The atmosphere is warm and convivial, though some note it can feel busy and touristy, with groups and bus tours sometimes dominating the space. Reserving in advance is strongly advised due to popularity, and some mention that despite high energy, the dining area can resemble a large cantine at times. Overall the experience is celebrated for authenticity, value, and the chance to sample maple treats on site, with the caveat that desserts may not always meet expectations and the all you can eat format can feel repetitive; the place remains a must see in the area for first time visitors seeking a quintessential Quebec cabane a sucre experience, with a shop on site and memorable maple syrup and snow candy offerings.View restaurant profile

Farm/Vineyard

Cabane A Sucre Au Milieu Des Champs

Review Summary

Cabane A Sucre Au Milieu Des Champs draws broad praise for a warm welcome, a charming intimate atmosphere, and traditional sugar shack fare such as house made sausages, maple ham, tender meat, potatoes with the skin, and a standout maple mousse, with desserts offered at will; the setting and decor are described as family friendly, with comfortable seating for each group and a small on site farm adding to the experience, while service is consistently praised as impeccable and friendly, contributing to strong perceived value for money. Many reviews highlight generous portions and a memorable sense of authenticity that makes it a favorite for family or work gatherings, with plans to return year after year. A few notes mention recent changes in the menu or occasional dips in quality, a noisier dining room, and past concerns about racism that did not spoil the overall enjoyment.View restaurant profile

Restaurant

Saray Restaurant

Opens Today at 8 am

(569)

Turkish Halal Grill Middle Eastern Breakfast

Review Summary

Reviews describe Saray Restaurant as a standout Turkish spot in Montreal, with authentic flavors, generous portions, and a warm, inviting ambiance. The menu from breakfast through brunch to dinner is praised for fresh ingredients, well executed grilled meats, mezze, and desserts like kunefe, with the beyti and Adana kebab singled out as favorites by many. The service is often described as attentive and friendly, and the decor and atmosphere are repeatedly complimented as elegant and lively, making it a popular choice for family gatherings and celebrations. Brunch and Turkish breakfast are highlighted as especially impressive, while some guests note that the experience can feel busy and noisy at peak times, with occasional delays or variability in the pace and execution. Prices are described by some as a bit high, though many diners feel the quality and portions justify the cost. Overall, Saray Restaurant is seen as a top option for authentic Turkish cuisine, well suited for special occasions and hearty dining with a festive vibe.View restaurant profile

Farm/Vineyard

Érablière Meunier & fils

Opens Today at 8:30 am

(237)

Richelieu

Review Summary

Érablière Meunier & fils is described as more than a sugar shack, a beautiful, family-run venue with a rustic, welcoming atmosphere and a strong pride in maple products. The menu is diverse, featuring pâté Meunier and traditional tourtière alongside comforting dishes, pastas, cretons, soups and a wide range of maple treats, with many noting that several items freeze well for home use. The Christmas market and festive displays add to the warm ambiance, and the site is frequently praised as ideal for weddings and other celebrations thanks to thoughtful details, ample space and attentive service. It is notably family-friendly, offering a large outdoor area, a mini farm with animals, inflatable games, tractor rides and a variety of activities for kids, plus on-site attractions that bring generations together. The staff is repeatedly described as friendly and attentive, contributing to an overall welcoming experience, though some guests find the prices high for the quality and beverages expensive. Overall the reviews present this place as a standout in the area for delicious food, lively atmosphere and strong hospitality, well worth a visit for a first sugar shack experience or a special occasion, with many planning to return.View restaurant profile

Reserve

Farm/Vineyard

Érablière Verger d'Émilie

(149)

Rougemont