Rosélys offers a bright, sophisticated setting with consistently attentive service and a diverse menu that shines from breakfast through brunch to afternoon tea. The brunch buffet is repeatedly highlighted for its variety, quality, and generous portions, with standout items such as onion soup, grilled octopus, seafood, and an array of pastries. High Tea and Afternoon Tea receive frequent praise for atmosphere and well curated selections, while dinner experiences with wine pairings are described as refined and flavorful with elegant plating. Breakfast and omelet stations are noted for good value and quality, complemented by made to order options. Across visits, the staff's professionalism and the welcoming ambiance contribute to many memorable experiences and strong recommendations for special occasions or a reliable, impressive meal.View restaurant profile
Héritaj offers a refined Indo French fusion experience where dishes like burrata, foie gras, duck and filet mignon are executed with balance and flair. Guests praise the warm, elegant atmosphere, a beautiful terrace with occasional live jazz, and attentive service that makes each visit feel special, along with an inventive cocktails program and well curated wine choices. The menu earns praise for generous portions, thoughtful pairings, and visually striking presentations that feel both sophisticated and inviting. The setting and decor are consistently described as beautiful and intimate, perfect for celebrations or a stylish dinner with friends, while the staff are noted for being helpful, welcoming, and professional.View restaurant profile
Bidon Taverne Culinaire offers a warm, inviting atmosphere with a lively yet comfortable dining room and a creative menu that blends classic French influences with playful twists. Service is frequently described as attentive and friendly, with knowledgeable staff and good recommendations for dishes and wines. Dishes are consistently praised for quality, generous portions, and flavorful presentations, from onglet and seafood to desserts. Many guests highlight a welcoming terrace and charming decor, making it a solid choice for gatherings or special occasions. Occasionally, notes of crowded tables, noise, or slower moments in service are mentioned, along with a wish for more consistency in wine pours and kitchen pacing. Overall, Bidon Taverne Culinaire is seen as a reliable destination with good value, memorable flavors, and plenty of reasons to return.View restaurant profile
Gaspar Brasserie Française offers a warm, inviting atmosphere in Old Montreal with consistently attentive service and a welcoming staff that helps make every visit feel special. The menu delivers refined French brasserie fare with standout dishes like duck confit, beef cheeks with saffron risotto, octopus, and mussels, all described as delicious and well presented, with generous portions and a strong wine and cocktails program. The bar and dining room are praised for their ambiance, the bar staff for thoughtful recommendations, and the overall experience for celebrations and casual meals alike. Occasional remarks about price points and occasional timing quirks are tempered by quick, generous responses from the team, illustrating a high level of care and hospitality. In short, the combination of charming setting, reliable quality, and attentive service makes Gaspar Brasserie Française a popular choice for brunch, lunch, or dinner in the heart of Old Montreal.View restaurant profile
Le Coin G comes across as a warm neighborhood spot where the welcome feels genuine and the menu stays simple and affordable, inviting casual visits for brunch or dinner. The kitchen delivers fresh, flavorful dishes with consistent quality and generous portions, and the presentation is appealing. Service is attentive, courteous, and efficient, helping maintain a relaxed pace even when the place is busy. The summer terrace adds charm, and the overall atmosphere is calm and welcoming, suitable for dates, friends, or family meals. Value for money is a common theme, with reasonable prices, a thoughtful wine selection, and gluten-free options. Overall, guests describe reliable, friendly vibes, tasty food, and a place they would return to.View restaurant profile
Le Pois Penché receives high praise for warm, attentive service, an elegant yet welcoming atmosphere, and superb French brasserie fare. Reviewers consistently point to fresh seafood and well executed classics such as duck confit, bouillabaisse, escargots, onion soup, and Paris Brest, with oysters noted as exceptional and the bread particularly memorable. The dining room and central bar create a refined but convivial vibe, often enhanced by live music on Thursdays and thoughtful wine pairings from an extensive list. Guests highlight staff who anticipate needs, offer spot on recommendations, handle groups with ease, and make celebrations feel special. Brunch and lunch experiences are frequently mentioned as well, with standout dishes and consistently good service. Overall Le Pois Penché stands out for high quality, impeccable service, and a memorable dining experience that invites a return visit.View restaurant profile
Portovino Ristorante offers a warm, inviting ambiance and consistently attentive service that makes groups and celebrations feel well cared for. The menu is wide and generous, with favorites like pasta, pizza, seafood and osso buco, and items such as arancini that frequently stand out; portions are ample and the presentation is elegant. The Sunday brunch is a highlight, featuring a generous buffet, fresh fruit, a chocolate fountain, and the option to bring your own wine, which guests appreciate. Staff are described as friendly, professional, and accommodating, with hosts and servers going the extra mile to remember birthdays and keep service smooth even for large parties. The atmosphere can be lively and busy, and while some dishes may be a touch salty or pricey, the overall experience is highly regarded for quality, variety, and the welcoming vibe that makes Portovino Ristorante a popular choice for gatherings and special occasions.View restaurant profile
À La Table d'Outremont shines as a small, intimate spot where fresh, traditional French dishes are thoughtfully prepared from local ingredients and the menu remains concise. Diners note a calm, pleasant ambiance and music that suits the setting, while the service is friendly, attentive and prompt from the couple who run the place. The food is highlighted by well executed mains and dishes like boudin and guinea fowl, with desserts that show room for refinement, and the bring your own bottle policy adds nice value. The space is clean and the atmosphere encourages easy conversation, making it a memorable choice in the neighborhood. Repeated visits are common with many customers eager to return for the warmth, the flavors and the overall hospitality.View restaurant profile
Café Le Petit Flore shines as a welcoming neighborhood spot with a Parisian cafe vibe, where guests praise the warm ambiance and friendly, attentive service alongside consistently delicious food. The menu is described as evolving with thoughtful dishes such as an octopus starter, a flavorful snapper, hanger steak with chimichurri, and trout fillet, plus salads and tartares that pair well with a good coffee. The setting feels bright, charming, and cozy, with tasteful decor and a lively yet relaxed atmosphere that invites lingering with friends. Service is repeatedly highlighted for its warmth and attentiveness, even during busy times, contributing to a consistently pleasant dining experience. Overall, Café Le Petit Flore earns high marks for quality cooking, generous portions, and a dependable bistro vibe that makes it a go-to for brunch, lunch, or dinner.View restaurant profile
Portovino Ristorante offers a warm, inviting atmosphere with generous portions and a varied Italian menu that delights right from the calamari and arancini starters to seafood pastas, risottos, and classic entrées. The bring-your-own-wine option is a welcome feature, and the service is consistently described as friendly, attentive, and efficient, with staff adept at handling groups and celebrations. Dishes are praised for freshness and bold flavors, with standout mentions of lobster ravioli, mussels, gnocchi, and well executed pastas and pizzas. The Sunday brunch and buffet are also well regarded for variety and quality, making the place a reliable choice for family gatherings and special occasions. While the atmosphere can be lively and loud at times and prices can be higher, the overall experience is viewed as worthwhile for generous portions, good value for the appetite, and a welcoming staff that encourages return visits.View restaurant profile
Les Enfants Terribles sits on the Île des Sœurs with a river view and a warm, festive atmosphere that shines at lunch and on the terrace in good weather. The menu offers a contemporary take on classics with seafood, tartares, burgers, and seasonal specials praised for flavor and presentation, though portions and prices are occasionally noted as not perfectly aligned. Service is consistently described as attentive, professional and friendly even when busy, with hospitality and the quality of food and drinks highlighted across visits. The ambiance ranges from intimate to lively, and while music and acoustics can affect conversation, the overall impression is one of a reliable, enjoyable dining experience. With steady consistency and memorable riverfront views, Les Enfants Terribles remains a popular choice for meals with family, friends, or colleagues, and many look forward to trying the new menu and seasonal offerings.View restaurant profile
Reviews describe Modavie as a warm, welcoming French bistro in Old Montreal with a charming two levels setting and live jazz that adds mood without overpowering conversation. The menu celebrates classic French fare with generous portions and good value, including duck confit, lamb chops, mussels, escargots, onion soup, and seafood dishes, with many noting standout items like foie gras, scallops, and richly prepared mains. The wine list and cocktails receive praise and staff are described as attentive and knowledgeable, guiding pairings and making occasions feel special. The atmosphere blends old world charm with modern touches, and the live music is a highlight for many, creating a memorable backdrop for dates, celebrations, or relaxed lunches. While a few reviews mention occasional noise or busy service during peak times, the overall impression is of superb hospitality, delicious food, and a vibrant, inviting vibe that brings guests back.View restaurant profile
Le Molière Brasserie Française delivers a consistently refined experience with expertly cooked French classics and a menu that pleases a wide range of tastes, from bavette and ris de veau to escargots and moules poulette, all presented with finesse and warmth. The atmosphere is elegant yet relaxed, the decor inviting, and the service described as attentive, professional, and genuinely friendly, helping guests feel well cared for from start to finish. The wine list and dessert options, including crème brûlée, millefeuille, and profiteroles, are frequently singled out as standout complements to the well-prepared dishes, and many reviews note that the restaurant is a perfect pre or post show destination given its central location and efficient timing. While some guests mention value for money and occasional delays during peak hours, the consensus centers on high-quality ingredients, precise execution, and a welcoming, festive vibe that makes this brasserie a reliable favorite worth returning to.View restaurant profile
Les Enfants Terribles offers a lively and welcoming atmosphere with a versatile space that suits families, friends and celebrations. The service is consistently attentive and friendly, guiding guests through the menu, handling large groups with ease and making guests feel well taken care of. The cuisine is varied and delicious, with many dishes praised for flavor and presentation, and desserts and cocktails frequently highlighted as standouts. The setting features a festive vibe and attractive views, whether on the terrace or inside, making brunch, lunch or dinner feel special. Overall, guests leave with a positive impression of quality, value and hospitality and many say they would happily return and recommend the restaurant to others.View restaurant profile
Les Enfants Terribles is described as a warm welcoming spot with attentive friendly service and a stylish yet cozy atmosphere that makes every visit comfortable and enjoyable. The menu receives broad praise for variety and quality, with seafood, tartares, boudin, duck, steak, and poutine among the favorites, and many guests note generous portions, appealing presentations, and good value. Some reviews mention occasional crowd noise or moments of uneven pacing, but the overall sentiment is upbeat and guests say they would return to try more dishes and to enjoy the ambiance.View restaurant profile
At Café du Théâtre, the atmosphere is warm and elegant, a chic, cozy setting that works well for brunch, casual meals with friends, or pre show dining; the menu shines with brunch classics like Benedictine on rösti and croque Madame, along with satisfying dishes such as moules frites and ravioli, plus strong coffee and tempting pastries that many guests praise for quality and freshness; service is described as friendly, attentive, and professional, helping create a welcoming experience even when the restaurant is busy; while a few reviews note occasional temperature issues, brief waits, or noise during peak times, the overall impression is of a dependable spot with great food, good value for the quality, and hospitality that keeps guests coming back.View restaurant profile
Guests describe QUAI 99 as a beautiful riverside spot that shines for groups and celebrations, with a welcoming ambience, a stylish terrace, and a view of the water that elevates every meal. The menu is praised for generous portions, flavorful dishes such as beef tartare and octopus, and seasonal changes that keep the experience fresh. The service is frequently highlighted as attentive, friendly, and efficient, with appreciation for staff and wine guidance. Live music adds a memorable vibe, and the overall atmosphere is warm and chic, perfect for business dinners, family gatherings, or romantic evenings. The wine selection and cocktails are well loved, and the setting with the harbor or marina view makes dining feel special. Some notes from guests mention moments when pace during busy service or the volume of the music could be improved, but the consensus points to a well executed experience with delicious flavors, a superb view, and a professional team that makes guests want to return.View restaurant profile
Bagatelle Bistro comes across as a warm neighborhood staple with attentive service, a cozy bistro vibe and a favorable BYOB option that helps keep the evening affordable. The menu showcases French classics done with care, offering generous portions and thoughtful presentation, from bavette de veau and magret de canard to octopus, boudin noir, tartares and braised dishes, all backed by fresh market ingredients and reliable sides. The atmosphere mixes convivial energy with intimate corners, and the terrace near the market is lovely on pleasant nights. The staff are friendly and knowledgeable, eager to explain dishes and accommodate dietary needs, while the kitchen delivers consistently strong quality and flavor, even during busy times when it can get a bit loud. Overall Bagatelle Bistro is a dependable choice for dinner, brunch or a relaxed night out that offers great value and plenty of memorable plates.View restaurant profile
L'Estaminet comes across as a charming neighborhood bistro with a warm ambience, friendly and attentive service, and a menu that showcases solid French comfort dishes made with seasonal ingredients. Reviewers consistently praise the quality of the food and the reasonable prices, often highlighting house specialties and well composed plates, along with a welcoming setting that works well for casual meals and gatherings. Some comments note small portions or occasional service hiccups when the dining room is busy, but these are generally outweighed by the flavor, thoughtful presentation, and dependable hospitality. The atmosphere is convivial and unpretentious, with a pleasant terrace and an ambiance that supports conversation and a relaxed dining experience. Overall, L'Estaminet is seen as a reliable favorite for diners seeking approachable, well cooked food, good value, and a neighborhood vibe.View restaurant profile
Duc de Lorraine is described as a beautiful, Parisian-inspired spot where an elegant atmosphere, warm hospitality, and a dazzling display of pastries create a memorable experience. The pastry selection receives frequent praise for freshness, variety and size, with croissants, mille-feuille, tarte citron and trompe l'oeil creations standing out, and the bakery and café setting pairs well with brunch, coffee, or a special occasion. Service is often noted as attentive and friendly, contributing to a welcoming vibe, though a few reviews mention slower or uneven service at busy times and occasional questions about value. The location near the Oratoire Saint Joseph and the terrace adds to the charm, making it a popular choice for celebrations and for a refined treat. Overall, guests repeatedly report high quality food, impressive desserts, and an ambiance that feels both cozy and upscale, justifying the experience for those seeking a memorable Parisian-inspired outing.View restaurant profile
Renoir Restaurant offers a refined French Canadian dining experience with inventive flavors and high-quality local ingredients, all set in an elegant, welcoming space. Reviews consistently praise attentive, friendly service and beautifully presented dishes, with desserts and pastries receiving particular admiration. The menu balances subtle textures and flavors across courses, enhanced by recent renovations that bring a luxurious ambiance. Lunch and brunch offerings are noted for variety and warmth, including a pleasant terrace setting, though a few visits mention small portions or price considerations. Overall, the experience emphasizes quality, atmosphere, and memorable meals that make this restaurant stand out.View restaurant profile
Le Bouchon par Bleu & Persillé offers a warm, convivial dining experience with generous boards, excellent wines and cheeses, and dishes that feel seasonal and well balanced. The atmosphere is inviting, the terrace is lovely, and the in-house fromage shop adds a nice touch while letting guests take favorites home. Service is generally attentive and recommendations reliable, though a few guests experienced longer waits or small portions during peak times. Overall, the restaurant shines for those seeking a wine and cheese centric night with a creative menu and friendly vibe, with plans to return for favorites like fondue and raclette.View restaurant profile
Les Enfants Terribles offers a warm, plant filled and stylish setting paired with consistently attentive and friendly service that many guests describe as impressive. The menu earns high marks for variety and quality, with standout seafood plates, tartares, octopus and calamari, all presented beautifully and arriving hot. The drinks program and desserts receive frequent praise, with a range of cocktails and wines that complement the meals. The atmosphere blends convivial energy with a relaxed, comfortable vibe, and the terrace option adds to the appeal. Across visits, guests note guidance through the menu, efficient service and a welcoming environment for families, couples and friends alike. While a few remarks touch on noise, table size or price, the overall impression centers on quality, thoughtful service and memorable dining.View restaurant profile
Restaurant L'Elan - Parcours du Cerf is described as having a very pleasant terrace with a lovely view of the golf course, though some find the music a bit loud for their taste. The cuisine is repeatedly praised as excellent, with standouts such as a delicious tuna tartare, a divine tartare plate, cod with white wine sauce, and filet mignon with its accompaniments, plus a brunch that offers a generous selection of high quality options. Service is consistently impeccable and attentive, even during busy events, with staff who take good care of guests. Celebrations and visits across generations are welcomed, and many say they will return for birthdays and other occasions, noting that the good cuisine is back. Overall, this venue delivers reliable quality, warm service, and a beautiful setting that invites repeat visits.View restaurant profile
Diners describe Restaurant Benjamin as a warm, intimate dining spot with polished service and a refined, French-inspired menu. The atmosphere is stylish and welcoming, with quiet spaces for conversation and lively evenings that feel festive. Service is repeatedly praised for knowledge, attentiveness and helpful menu guidance, with many mentions of staff going the extra mile. Dishes span seafood, duck and beef, with highlights including crispy blood sausage, crab cakes, scallops and various steak cuts, all described as expressive and well executed. Cocktails and martinis are a standout, with several reviews calling the drink program creative and well balanced. A few caveats appear, such as occasional inconsistency in doneness for steaks and a perception of a limited menu or price considerations, but these do little to detract from the overall positive impression. Overall, Restaurant Benjamin is seen as a place to return to, to explore different dishes and cuts while enjoying attentive service and a refined atmosphere.View restaurant profile
Restaurant Cabotins offers a warm, original ambiance with creative decor and a welcoming, attentive staff. Guests praise flavorful dishes such as country terrine, gravlax, and avocado shrimp tartine, along with a menu that evolves with the seasons and a vibe that feels both refined and approachable. The service is consistently described as friendly and professional, with thoughtful presentation and a cozy, lively atmosphere. Many note good value for money and a strong neighborhood feel, with the experience balanced by a memorable terrace, local ingredients, and a sense of soul that invites return visits. A few comments mention small portions on some menus and occasional seasoning gaps, but the overall impression is craft, hospitality, and a place that is widely loved and repeatedly recommended.View restaurant profile
Chez Alexandre et fils offers a timeless French bistro experience in Montreal with warm hospitality, classic dishes, and a Parisian ambiance. The menu features reliable favorites such as steak frites, tartare, bavette, and duck confit, complemented by a thoughtful wine list that pairs well with the meals. A distinctive upstairs cigar lounge adds a refined option for cigars in a comfortable, well ventilated space. The atmosphere blends authenticity and charm, making it suitable for regular visits, special occasions, or a casual lunch on the terrace. Staff are attentive and professional, with hosts and servers who guide guests through meals with helpful recommendations and steady pacing. The restaurant is described as long standing, reliable, and welcoming, with a decor that feels nostalgic yet timeless. Quality across courses is consistently praised, from comforting soups and well prepared mains to notable desserts and a memorable wine and spirit program. Prices are considered reasonable for the setting and portions, and guests frequently mention returning for celebrations or everyday dining.View restaurant profile
La Petite Marche shines with a warm, charming atmosphere and lively music nights that elevate brunch and dinner. Guests consistently praise friendly, attentive staff and generous portions that offer great value. The menu features satisfying, fresh dishes for brunch, breakfast, lunch, and dinner, with favorites like poutines and hearty plates. The terrace and cozy interior create a relaxed, welcoming setting ideal for gatherings with friends or casual evenings. Across visits, the vibe, live performances, and quality of food and drinks make La Petite Marche a standout Montreal experience.View restaurant profile
Commodore Restaurant is described as a stylish, elegant spot with art deco charm that makes for a memorable evening. The service is consistently praised as attentive and warm, and the ambiance is often noted as refined and comfortable for romantic dinners or celebrations. The menu is regarded as refined and flavorful, with highlights such as oysters, foie gras, salmon tartare, and brunch options, while cocktails and wine pairings complement the dishes well. While a few visits mention occasional overcooked meat or underseasoned dishes, the overall impression centers on hospitality, atmosphere, and quality. Overall, Commodore Restaurant is seen as a top choice in the city for a high quality dining experience in a hotel setting, with many guests planning to return.View restaurant profile
Le Passé Composé offers a refined brunch experience with a warm, chic atmosphere and a space that feels both upscale and welcoming. The food receives abundant praise for creativity and quality, with standout items like foie gras on brioche, bone marrow, mushroom Benedicts, French toast and grilled cheeses, and portions are generous with a presentation that is often described as beautiful. The service is attentive and friendly, though occasional delays during busy times are noted, so reservations are recommended. While prices are sometimes described as high, many feel the value lies in the quality, ambiance and overall experience. The new location and decor are frequently praised, maintaining charm while offering a modern vibe, with a terrace that shines on nice days. Overall, Le Passé Composé is widely seen as a top brunch spot worth returning to for a special occasion or a memorable weekend meal.View restaurant profile
Portovino Ristorante is consistently praised for a warm, welcoming atmosphere and attentive, professional service that makes guests feel at home. The menu is celebrated for freshness and variety, offering seafood, pasta, antipasti, and desserts with generous portions and appealing presentation. Brunch is highlighted for its broad range of options, from hot dishes to sweet treats, and for a festive yet cozy vibe that suits celebrations and family gatherings. The restaurant is repeatedly recommended for special occasions and group events, with staff going above and beyond to ensure memorable experiences. Overall, Portovino Ristorante stands out as a reliable choice for flavorful meals, friendly hospitality, and a comfortable, inviting setting.View restaurant profile
Plein Sud offers a warm, convivial atmosphere with authentic Corsican and southern French flavors, where fresh ingredients and a thoughtful wine and beer list create a memorable dining experience. Across reviews, guests praise generous portions, friendly attentive service, and good value for the quality, with a homey vibe that feels both festive and welcoming. Dishes ranging from tapas and charcuterie boards to veal with olives, ravioli and gnocchi, and other specialties are described as delicious, well prepared, and consistently satisfying, making Plein Sud a standout neighborhood spot that many say they will return to.View restaurant profile
Maison Boulud in Montreal is widely regarded as a refined, high end dining venue that showcases French gastronomy with an elegant and calm atmosphere. The meals are frequently described as excellent and beautifully presented, with dishes praised for quality ingredients and thoughtful preparation. The cocktails and wine list are a strong point, with standout drinks and well balanced pairings, though the wine menu can be pricey and some feel value is uneven. The setting includes a lovely garden or patio when weather allows, and the interior is noted for sophistication without being stuffy. Experiences with brunch and lunch are mixed: some say brunch is divine or exceptional, while others note slower service or less balance in certain courses. Impeccable service and genuine hospitality are common highlights, though occasional lapses like slow pacing or uneven dishes appear in some reviews. Overall, Maison Boulud remains a premier destination for special occasions and refined dining in Montreal, albeit with premium pricing and variable consistency.View restaurant profile
Foiegwa is repeatedly described as a small cozy Parisian inspired restaurant in Montreal where the food is frequently praised, with standout foie gras, truffle pasta, beef tartare, the mushroom velouté, and the spaghetti with egg and parmesan cited by many as delicious, alongside cocktails and warm, attentive service that make it a popular spot for date nights and brunch alike. The atmosphere and intimate dining room are highlighted as a key part of the experience, and the late night tasting menu and prix fixe options are often valued for their quality and value. Yet several opinions note downsides: the space can feel crowded and noisy, reservations or arriving early are recommended, service can be slow or inconsistent when busy, and a few dishes or meals arrive cold or seem underseasoned or overpriced compared to expectations. Overall, Foiegwa is regarded as a charming, well loved gem with high quality cooking and friendly staff, offering a memorable night out though experiences can vary and lines or time limits can affect the flow.View restaurant profile
Reviews consistently position Hoogan & Beaufort as a top choice in Montreal, with service described as exceptional, attentive, professional and warm from start to finish, and a menu that is consistently praised for inventive, refined dishes that arrive beautifully presented. The tasting menu and wine pairings are repeatedly highlighted as standout elements, with a thoughtful wine program and a sommelier guiding choices. The ambiance is noted as elegant yet welcoming, creating a memorable setting for both special occasions and intimate dinners. Some comments mention desserts being pricey and not always meeting expectations, and a few note menu variations or limited vegetarian options, but overall the kitchen’s execution, flavor balance and technique are celebrated. In sum, Hoogan & Beaufort is seen as an exceptional culinary destination in Montreal that many reviews say they would return to for the combination of high quality food and impeccable service.View restaurant profile
Place Carmin is described as an elegant, comfortable Old Montreal dining spot with a modern yet warm ambiance, where the service is consistently attentive and the staff are praised for their knowledge and care. The kitchen delivers high quality, creative French cuisine with dishes noted for flavor, careful execution and attractive presentation, from bone marrow and escargot to canard a l'orange, Arctic char, gnocchi with yogurt sauce, beet salad and Paris Brest. Several reviews call it a standout and among the best in Montreal, with the tasting menu for groups seen as a reliable way to sample popular dishes. While experiences are largely positive, opinions on value vary, with some saying the price to quality is high and others praising generous portions or excellent tasting courses, and a few mentions of brunch being disappointing or occasional issues like too salty fries or slower service during busy times. The venue is praised for ambiance, private dining spaces, and suitability for celebrations or business dinners, making it feel like a top destination in Old Montreal that diners would return to when in the area.View restaurant profile
Monème draws praise for very pleasant staff, a lively vibe, and tasty food and cocktails. The Montreal Passport perk with a free drink and starter is often noted as a nice bonus. Dishes are described as exciting in flavor, with signature drinks offering twists on classics and a menu that keeps things interesting. The breakfast buffet is highlighted for a good mix of hot and cold options, while the main menu delivers consistently well executed plates and timely service. Attentive, courteous servers and a skilled bar team are repeatedly mentioned as enhancing the experience. Some guests feel the value is a bit high for the offerings, and one review notes gratuity included on the bill can be unclear. The atmosphere is described as cool and welcoming, with music that suits the setting and occasional accommodations when the kitchen is closed late. Specific dishes such as halibut with gnocchi and a standout pizza receive strong praise for preparation and balance. Overall, Monème seems to offer flavorful cooking and solid beverages with friendly service, while a few reflections call for clearer tipping indications and value alignment.View restaurant profile
Reviews consistently highlight a warm, intimate ambiance at Bistro Le Rossignol, a space perfect for festive gatherings and private events; the service is described as friendly and attentive, and the food as fresh and succulent with menus that change weekly to keep things interesting. Guests repeatedly praise the Christmas parties, noting that the combination of atmosphere, hospitality and quality food makes the evenings memorable, and many express intentions to return for future shows and gatherings. While some comments mention slower service during peak concerts and less than ideal sightlines for two diners, the overall impression remains very positive due to the attentive staff and the strong quality of the menu, including standout items like filet mignon and comforting dishes. The intimate performance space and the dedication of the team contribute to a sense of a well managed venue where good times, good food and good music come together, encouraging repeat visits for both dinners and shows.View restaurant profile
Place St Francois is described as a quiet, family friendly spot with a wide brunch and breakfast menu and good value, where the staff are warm and attentive and many visits feel welcoming for adults and kids. The dining room is praised for consistency and the option to return, with several diners saying the food is tasty, well presented, and worth the price, while others highlight standout breakfasts and a calm atmosphere. Mixed in are notes of inconsistency after a change of ownership, with some meals being excellent on first visits and others criticized for greasy poutine, soggy components, or using old oil. A practical point raised is the lack of diaper changing facilities beyond a single table in the women"s restroom, sparking questions about adding one in the men"s. Overall, Place St Francois emerges as a solid local choice that many plan to return to, balancing strong family friendly service with occasional quality fluctuations.View restaurant profile
Le Boulevardier Restaurant is described as a refined French fine dining destination in Montreal, with consistently outstanding food, artful presentations, and attentive service. Diners praise a variety of standout dishes and bold flavors, along with strong wine pairings guided by a knowledgeable sommelier. The service is repeatedly described as professional, warm, and unhurried, making it suitable for business lunches, romantic dinners, or special occasions. Ambiance is commonly noted as elegant and comfortable, though a few guests find the space noisy or the music not matching the vibe. Some comments mention small portion sizes or occasional saltiness, leading to mixed value impressions on tasting menus or certain entrees. Overall the reviews position Le Boulevardier Restaurant as a top choice in Montreal for quality, consistency, and a welcoming atmosphere, with many stating they would return.View restaurant profile
Across reviews, Chez Lionel earns praise for a warm, upscale-brasserie vibe, a pretty terrace, and consistently strong French-inspired cooking. The service is repeatedly described as impeccable and attentive, with guests noting knowledgeable wine recommendations and smooth handling of groups, though a few visits report slower service or uneven attentiveness. Dishes such as tartare, gnocchis, the beef cheek, burgers, and seafood have drawn praise for flavor and presentation, and brunch and desserts are frequently highlighted. Several reviewers mention menu updates that removed favorite items and qualities, leading to disappointment from longtime patrons who recall signature dishes that made Chez Lionel stand out. While many meals are described as generous, some portions are criticized as small or pricey, and a few reports cite dishes that were overly salty or undercooked, with occasional timing issues in service. Overall, Chez Lionel is seen as a reliable and enjoyable dining option with memorable evenings, though experiences vary by visit and depend on value, service speed, and menu consistency.View restaurant profile
Les Pyrenées offers a varied menu with French and Spanish influences, with generous portions and fresh ingredients that many reviews praise. The Old Montreal setting is described as cozy and charming, though it can feel crowded and the atmosphere may vary with the time and crowd. Diners highlight standout dishes such as paella, seafood and lamb, and there are vegetarian options as well, though some reviews note that recipes have changed and are not as remarkable as before. Service experiences range from attentive and friendly to slow or pushy with upselling during busy times. Prices receive mixed feedback, with some feeling the value justifies the quality and others calling it overpriced for the portions and consistency. Reservations are advisable during holidays or busy periods. Overall, Les Pyrenées offers a memorable dining experience with strong moments in food and ambiance, tempered by inconsistent service and value concerns.View restaurant profile
Buvette Nicole offers a warm, intimate atmosphere in Old Montreal with a welcoming, attentive staff and a menu that many reviewers describe as refined yet comforting. The dining experience is highlighted by crowd pleasers such as tartare de boeuf, a sublime cheese fondue, Brussels sprouts and magret de canard, and standout dishes like duck breast and gnocchi with black garlic, while the French onion soup is frequently praised as among the best. The venue is also celebrated for its brunch, lively bar scene, and strong wine and cocktail program, with memorable pairings and creative off menu cocktails noted by guests. Some visits mention exceptional service and genuine neighborhood vibes, while others point to occasional hiccups such as long waits, reservation mixups, or price concerns, though many feel the generous portions and overall quality justify the value. The space is described as charming and chic, with options for outdoor seating and a bustling yet cozy interior that invites lingering, making it a go to spot for friends, families, and couples alike.View restaurant profile
Overall, reviews describe Bistro Tôt ou Tard as a reliable, budget friendly spot with generous portions and a warm, welcoming vibe, especially for brunch, where omelettes, eggs Benedict, crepes and moules frites are frequently praised and portions can be large for the price. The location near Parc Lafontaine on the Plateau Mont-Royal is noted as convenient and the atmosphere is described as cozy, bright, and friendly with attentive service even when busy. The menu is varied and largely well received, with many saying the quality is high and ingredients feel fresh, though a few notes mention service lapses during peak times, slow coffee refills, or occasional disconnect between online menus and in restaurant pricing. Value is a common theme, with affordable prices, generous plates, and good overall quality, and guests often recommend coming early or avoiding peak weekend hours to beat the lines. The terrace is considered pleasant when weather allows, and the overall experience is described as reliable and satisfying for groups, family brunches, or casual dinners.View restaurant profile
Overall, reviews describe Au St-Jacques as a warmly inviting spot with generous portions, a menu that changes with the seasons, and high quality dishes ranging from classic brunch items and confit duck grilled cheese to tender steak, filet mignon and lobster gnocchi, with many diners praising attentive, friendly service and a convivial atmosphere in a roomy space and on a pleasant terrace. The experience is often noted as good value and memorable, with several calling it a must-visit and a new favorite in the region. Some comments mention drawbacks such as cold indoor air on certain evenings, a terrace that operates on a first-come, first-served basis even for online reservations, and occasional service delays or kitchen issues during busy times, plus a few dishes that do not meet expectations, like gnocchi texture or a steak that could use more seasoning. Overall, guests come away impressed by the hospitality and the quality of the cuisine, and many plan to return.View restaurant profile
Overall, Brasserie Bernard earns praise for its warm, Parisian-inspired atmosphere, attentive service, and dependable French bistro fare that many reviewers consider a reliable neighborhood staple in Outremont. Seafood lovers note strong moules marinières, oysters, octopus, salmon tartare and other accents, while the duck confit and fish and chips also receive high marks, with the wine list and desserts frequently applauded. The service is described as impeccable or very friendly by many, with knowledgeable recommendations and a welcoming vibe, though several reviews mention occasional slow or uneven service and long waits when busy. The ambiance and decor are repeatedly praised as charming and lively, though some tables feel cramped and the room can get quite noisy. Price and value receive mixed verdicts, with some praising quality and generous portions, and others calling the prices steep for the size or questioning the value compared with other Parisian-style brasseries in Montreal. A few dishes are cited as underseasoned, dry, or overly salty, and brunch offerings or certain menu changes have disappointed some guests. Despite these variances, many guests make Brasserie Bernard their go-to spot for celebrations, casual dinners, or after-theatre meals, appreciating the consistently friendly staff and the level of dining room energy. The terrace is highlighted on pleasant days, and the overall experience is described as enjoyable, convivial, and distinctly European in character, even if not every visit hits a perfect note. In short, the venue remains a beloved option for many diners in Montreal, delivering solid food, strong service, and a lively atmosphere with occasional inconsistencies in price, space, or specific dishes.View restaurant profile
Overall, reviews describe Holder as a busy yet inviting brasserie in Old Montreal that delivers solid to excellent French inspired fare, with highlights such as mussels, lobster ravioli, beef cheeks, duck confit, oysters and French onion soup; the kitchen is praised for flavor and generous portions, and the service is repeatedly noted as attentive, professional and friendly, able to adjust the pace of the meal to diners preferences. Some guests find the space loud and bustling, not ideal for quiet meals, and a few dishes are described as average or not as memorable for the price. Yet there is broad consensus on a warm atmosphere, good value for the quality, and dependable reliability across business lunches, casual dinners and special occasions, making Holder a popular choice for those seeking classic French bistro style done well.View restaurant profile
Across the reviews, Bistro Martini Grill is described as a chic, comfortable spot inside a hotel with a warm, often festive atmosphere and a menu that many praise for tasty dishes like lobster ravioli and beef tartare, along with a wide wine and cocktail selection. Service is a mixed bag: some visits feature quick, attentive staff and excellent meals, while others are hindered by slow follow ups, missing courses, or long waits for plates in quiet moments, and a few errors such as forgotten desserts or mispriced items. The ambiance ranges from calm and inviting to occasionally noisier bar crowds, and some guests note the vibe does not always match the upscale pretensions. Overall the food and drinks are frequently highlighted as strengths and many would return, but consistency in service and timing is the recurring caveat.View restaurant profile
