Portovino's menu offers a variety of pasta, fish, meat, pizza and decadent desserts, all made in house by The Chef "Monsieur Vijay".
Chef Vijay is known for his creative dishes and famous secret sauces. His food is like a collection of stories that arrive at your table and leave you wanting more.
We aim to please our food lovers, honour local markets, nurture our cooks and maintain a balance between authentic and spontaneous food
We welcome you to come and enjoy our delicious food & embark on a memorable journey. Keep in mind, this Italian restaurant is like no other.
Alla prossima…Until next time!
Our Specialties
Pizza, Pasta, Tartares, Mussels, Ossobuco alla Milanese, Steaks, Fish & Homemade desserts.
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Portovino Ristorante offers a fresh and flavorful Italian dining experience with a warm atmosphere and attentive service. The Sunday brunch is frequently praised for its wide variety, high quality hot dishes and pastries, with many noting the option to have a made to order omelette or smoked salmon on a toasted bagel. Dinners are described as generous in portions with well executed pasta, seafood and classic dishes, and the BYOB option is appreciated by guests. The staff are repeatedly described as friendly and accommodating, making occasions feel special and turning visits into repeat experiences. Overall the feel is cozy and welcoming with a charming décor and parking available; while prices and occasional service speed are noted, the reviews emphasize quality, consistency and hospitality.
Honestly, incredible. Food was outstanding, I had the black tiger shrimps w/ a garlic pasta & it was unbelievable. Nice portions, great value. Service, vibe, could not have asked for more.
Best Italian Restaurant i have ever been. If I could give them 10 ⭐?⭐?⭐?⭐?⭐?⭐?⭐?⭐?⭐?⭐? I would. Food delicious 😋, Atmosphere excellent, Service the best. Not from Montreal , home is Toronto but definitely I'll come back with family summer time.
Mar 15, 2026
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went for the Sunday brunch buffet & wow absolutely incredible. Huge variety, everything fresh & flavorful, & the quality really stands out for a buffet. From the hot dishes to the pastries, every bite was spot-on. Great atmosphere, attentive service, & 100% worth it. Highly recommend for brunch lovers.
J'y suis allé une soirée tranquille. Bon service, j'ai mangé les tagliatelles aux champignons (remplacé le thym par du basilic car je n'aime pas le thym) & c'était absolument délicieux & portion généreuse. J'y retournerai c'est certain & je recommande.
We went for the All-U-Can-Eat brunch on Sun Dec 21, 2025. I wanted to take my family, the social media video & pics look amazing. But in reality was nothing like the Social Media.
The fruit was good, but was basic, the crepe & waffle section was good. Then they had Scrambled eggs, bacon, sausages, potatoes. Then there was hot food section. Chicken, pasta etc. Then a meat section. Roast Beef, very fatty.
The salad section was a poor attempt. Lettuce was wilted, the other optioned were never filled, & very poor looking.
The main reason why we wanted to go was the Raw Oysters. & extremely disappointed. They were the smallest Oysters I've ever seen. Came about 12 at a time, They were not shucked properly. Shells were left in the Oysters, & some of them smelled fishy. (Not a good sign)
The Waitress was AMAZING. That was the best part.
We really wanted to enjoy it, but I will never get a second chance. I will never go back.
This was our first time visiting Portovino Décarie for their Sunday brunch. Food was excellent, service was excellent. Our server Rosie was very accommodating, helpful & made our experience extra special! Thank you Rosie, we will definitely be back in the future,
Dec 22, 2025
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The Sunday brunch is 5 stars
The croissants are so flaky & buttery.
So many choices, fresh & delicious.
Have them make you a fabulous omelette or grab some smoked salmon to have on a freshly toasted bagel. I am a sweet freak & the desserts are worth the visit alone. Pro tip, toast the pita in the toasting machine & have the guacamole with it.
A bit expensive for brunch but worth the splurge .
We visited Portovino Decarie with a large group (40 people) for my mom's 90th birthday.
Our hostess, Rosie, took great care of us all & ensured that the occasion was a great success. The food was excellent & there were plenty of choices for everyone.
We went for Sunday brunch.
It wasn't as crowded as we expected, & there was plenty of parking.
The staff were friendly & the interior was clean.
Most of the hot dishes were served by the staff, so it felt hygienic, but it lacked the convenience of a typical buffet.
& the oysters were way too dry - almost like dehydrated oysters.
The dessert & fruit section was fresh & delicious.
The meat selection felt a bit limited, but the seafood was good.
