Portovino's menu offers a variety of pasta, fish, meat, pizza and decadent desserts, all made in house by The Chef "Monsieur Vijay".
Chef Vijay is known for his creative dishes and famous secret sauces. His food is like a collection of stories that arrive at your table and leave you wanting more.
We aim to please our food lovers, honour local markets, nurture our cooks and maintain a balance between authentic and spontaneous food
We welcome you to come and enjoy our delicious food & embark on a memorable journey. Keep in mind, this Italian restaurant is like no other.
Alla prossima…Until next time!
Our Specialties
Pizza, Pasta, Tartares, Mussels, Ossobuco alla Milanese, Steaks, Fish & Homemade desserts.
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Portovino offers generous portions of delicious Italian fare with a warm, inviting atmosphere and consistently attentive service. Reviews highlight fresh flavors across seafood, pasta, and brunch dishes, great value for the portions, and a welcoming staff that makes guests feel at home, whether celebrating a special occasion, dining with family, or enjoying a casual meal. The overall experience is described as memorable and satisfying, with a lively yet comfortable vibe that keeps guests coming back.
Je suis ravi de partager mon expérience exceptionnelle au restaurant Porto Vino Décarie, qui figure désormais parmi mes établissements préférés. La qualité de la nourriture est tout simplement impeccable, offrant une grande variété de plats délicieux qui satisferont les papilles les plus exigeantes. La viande, en particulier, est succulente & préparée avec soin. Je recommande vivement ce restaurant à tous les amateurs de déjeuner de qualité, qui seront sûrs de trouver un accueil chaleureux & une expérience culinaire inoubliable.
Honestly, incredible. Food was outstanding, I had the black tiger shrimps w/ a garlic pasta & it was unbelievable. Nice portions, great value. Service, vibe, could not have asked for more.
Best Italian Restaurant i have ever been. If I could give them 10 ⭐?⭐?⭐?⭐?⭐?⭐?⭐?⭐?⭐?⭐? I would. Food delicious 😋, Atmosphere excellent, Service the best. Not from Montreal , home is Toronto but definitely I'll come back with family summer time.
went for the Sunday brunch buffet & wow absolutely incredible. Huge variety, everything fresh & flavorful, & the quality really stands out for a buffet. From the hot dishes to the pastries, every bite was spot-on. Great atmosphere, attentive service, & 100% worth it. Highly recommend for brunch lovers.
J'y suis allé une soirée tranquille. Bon service, j'ai mangé les tagliatelles aux champignons (remplacé le thym par du basilic car je n'aime pas le thym) & c'était absolument délicieux & portion généreuse. J'y retournerai c'est certain & je recommande.
We went for the All-U-Can-Eat brunch on Sun Dec 21, 2025. I wanted to take my family, the social media video & pics look amazing. But in reality was nothing like the Social Media.
The fruit was good, but was basic, the crepe & waffle section was good. Then they had Scrambled eggs, bacon, sausages, potatoes. Then there was hot food section. Chicken, pasta etc. Then a meat section. Roast Beef, very fatty.
The salad section was a poor attempt. Lettuce was wilted, the other optioned were never filled, & very poor looking.
The main reason why we wanted to go was the Raw Oysters. & extremely disappointed. They were the smallest Oysters I've ever seen. Came about 12 at a time, They were not shucked properly. Shells were left in the Oysters, & some of them smelled fishy. (Not a good sign)
The Waitress was AMAZING. That was the best part.
We really wanted to enjoy it, but I will never get a second chance. I will never go back.
This was our first time visiting Portovino Décarie for their Sunday brunch. Food was excellent, service was excellent. Our server Rosie was very accommodating, helpful & made our experience extra special! Thank you Rosie, we will definitely be back in the future,
Dec 22, 2025
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The Sunday brunch is 5 stars
The croissants are so flaky & buttery.
So many choices, fresh & delicious.
Have them make you a fabulous omelette or grab some smoked salmon to have on a freshly toasted bagel. I am a sweet freak & the desserts are worth the visit alone. Pro tip, toast the pita in the toasting machine & have the guacamole with it.
A bit expensive for brunch but worth the splurge .
We visited Portovino Decarie with a large group (40 people) for my mom's 90th birthday.
Our hostess, Rosie, took great care of us all & ensured that the occasion was a great success. The food was excellent & there were plenty of choices for everyone.
