Best Seafood/Fish Restaurants in Joliette (2026) - Reviews & Menus

Joliette

Review Summary

Au St-Jacques earns high marks for a refined dining experience with quality ingredients, thoughtful preparation, and elegant presentation, and reviews point to attentive, professional service that many describe as impeccable. The menu is selective but focused on freshness and terroir, with crowd-pleasing items like filet mignon and well executed classics; some dishes such as onion soup can be very salty and a few entrees or sides fall short of the overall standard. Brunch and Sunday local offerings are praised for generous portions and satisfying comfort food, including a classic eggs dish and a confit duck grilled cheese, while other dishes like lobster gnocchi receive mixed reactions. The ambiance is repeatedly called warm, bright and welcoming, with a spacious dining room and a beautiful terrace, though some visits note drafts indoors or a slower pace during busy periods and occasional service gaps. Value is viewed as variable, seen as worthwhile for the quality by many, yet some guests felt pricing was high relative to the experience on certain nights. Across most visits the experience is described as enjoyable and memorable, with many guests mentioning they would return or recommend Au St-Jacques as a top pick in the region, and the restaurant is often cited as a place to discover and to celebrate special occasions given its capable staff and appealing setting.View restaurant profile

Reserve

Bistro La Belle Excuse

Open until 10 pm

(328)

Joliette

Bistro Pasta Grill Tartare Seafood/Fish Fondue

Review Summary

Guests consistently praise Bistro La Belle Excuse for flavorful dishes, generous portions, and a warm, charming atmosphere that makes the dining experience enjoyable from start to finish. Notable dishes include osso buco, beef Wellington, frog legs, calamari and a succulent fondue au fromage. Service is frequently described as impeccable, attentive and friendly, with guests appreciating a relaxed pace that lets everyone savor their meal. Ambiance is often described as cozy, with a charming interior and art on the walls, plus a terrace that many enjoy, although a few note that the dining room can feel a bit chilly and the music choices do not please everyone. Some reviews mention longer waits and occasional kitchen hiccups or uneven portions, and a few point out a limited children's menu. Overall impressions tend to be highly positive, with many saying they will return and recommend the restaurant for both special occasions and casual dinners, and praise the wine list and the presentation of dishes.View restaurant profile

Reserve

Au Vieux Duluth

Open until 9 pm

(234)

Saint-Charles-Borromée, Joliette

Greek Grill Mediterranean Seafood/Fish

Review Summary

Reviews for Au Vieux Duluth describe solid, flavorful dishes with generous portions and generally friendly service, along with a BYOW policy that many patrons appreciate, though the dining room can be loud and busy on peak nights. Many praise the freshness of the food and efficient pickup during rushes, while others warn about being rushed or pressured to finish as the kitchen closes and about uneven attention from staff. There are criticisms of management style and pacing, occasional tense interactions, and value concerns, plus comments about missing seafood options like lobster and some dishes arriving not piping hot. The restaurant is noted as clean with a pleasant atmosphere and a varied menu, and many say they would return despite the drawbacks, while acoustics and consistency on busy nights could use improvement.View restaurant profile

L'Âtre Bistro

Open until 10 pm

(48)

Joliette

Bistro Steakhouse Seafood/Fish

Review Summary

Patrons describe L'Âtre Bistro as a warm, clean and inviting spot with a changing menu that keeps delivering new discoveries, and the flavors and presentation frequently impress. Service is praised for attentiveness and friendliness, and the atmosphere is described as lively and stylish, though a few guests note moments when the pace felt rushed during busy times. Dishes cited as standouts include braised pork, salmon tartare, beet salad, ribs, club sandwich and a poutine, with portions described as generous and flavors bold, even if some feel the price is high for the portion. A few reviews mention slips such as a tataki or foie gras burger not meeting expectations or a dessert moment that felt rushed, but these are outweighed by praise. The restaurant is seen as a top choice in Joliette by many diners, though seating can be tight and weekend reservations are advisable. Overall the impression is of a consistently enjoyable dining experience with strong staff and delicious food.View restaurant profile