Café buvette Magnolia feels like a welcoming neighborhood hub where friendly service and a cozy, relaxed atmosphere invite guests to linger over brunch, coffee, or a light bite. The menu earns praise for generous portions, quality ingredients, and solid value, with favorites like eggs Benedict, avocado toast, grilled cheese, bagels with salmon, fresh juices, and homemade shakshuka getting steady nods for flavor and careful preparation, alongside standout lattes and a strong barista program. The terrace on Mont Royal and the overall vibe add to the appeal, making it a great spot for studying, catching up with friends, or just enjoying a sunny day with good coffee and easy going service, and staff are noted for remembering regulars and keeping the mood upbeat. Occasional busy periods may slow service a touch, but the atmosphere remains friendly and the team strives to keep things moving smoothly. All in all, a dependable go to for brunch and casual meals with consistent quality, warmth, and a vibe that makes visitors want to return.View restaurant profile
Le Ravito Café-Buvette offers a warm, cozy atmosphere with stylish decor and a relaxed vibe that suits a casual coffee, a tasty lunch, or a lively evening. Guests praise a menu that includes standout bites like arancini with truffle, salmon tartare, and flavorful tacos, with vegan options and good value noted by many. The drinks program shines, featuring excellent cocktails, a well-curated wine list, and solid coffee, while the staff are consistently friendly and attentive, helping to create easy, enjoyable visits. The setting works well for gatherings, afterwork, or a quiet moment on the terrace, with an ambiance described as charming, welcoming, and sociable. Overall, Le Ravito Café-Buvette is celebrated as a charming spot with quality food, great drinks, and a memorable atmosphere.View restaurant profile
Café Castel presents a cozy, European inspired vibe with warm lighting, antique decor, a balcony, and large windows that make the space feel open and inviting. Coffee is a highlight for many visitors, with smooth espressos, rich cappuccinos, and enjoyable lattes complemented by a varied selection of pastries such as almond croissants and tiramisu. The atmosphere is described as comfortable and relaxing, a great place to study or chat, with a calm tempo that invites lingering. Service is frequently praised for friendliness and efficiency, contributing to consistently pleasant experiences, while the menu offers a mix of beverages, sandwiches, and desserts at good value. While a few notes mention crowds during busy times and occasional minor issues, the overall impression is that Café Castel is a reliable, welcoming spot to enjoy quality coffee, tasty treats, and a memorable Parisian inspired ambiance.View restaurant profile
Teashop Thé aux Perles is described as a standout bubble tea spot in Chinatown Montreal, where drinks are fresh, flavorful, and well balanced with chewy pearls and a wide menu that ranges from brown sugar milk tea and mango green tea to seasonal specialties made with top quality ingredients. The service is consistently friendly and attentive, the owner appears hands on, and the shop offers fast service, reliable delivery, and late hours in a clean, welcoming setting. Reviews note good value and frequent promotions such as buy one get one deals, plus thoughtful touches like fortune cookies, with staff who offer helpful recommendations and customization. Regulars praise the consistent quality across classics and unique creations, and many say Teashop Thé aux Perles is the go to bubble tea spot in the area, open late and ready for orders at any time of day.View restaurant profile
Reviews paint T'ami Restaurant as a standout Northern Vietnamese spot in Montreal, where authentic flavors, especially in dishes like banh cuon, bun cha Hanoi, pho, bo la lot, crab rolls, and banh xeo, mingle with generous portions and thoughtful presentation. The warm, cozy atmosphere and welcoming staff give diners a family feel that makes guests feel at home. Many praise the quality and freshness of the ingredients, the variety beyond pho and banh mi, and the option to BYOB which adds value. While a few comments note slower service on busy nights, the hospitality remains praised and apologies for delays are common, with food described as homemade, comforting, and deeply satisfying. The price point is viewed as fair to reasonable for the portion size and quality, and repeat visits are common as guests look forward to trying more of the menu.View restaurant profile
At Pâtisserie Notre Maison, last minute orders were accommodated even when placed the day before January and the process was easy; everything ordered was delicious and highly recommended; however, phone issues were noted with attempts to confirm the order, as calls were made twice but no sound came from the line.View restaurant profile
Reviews praise Les Anges Gourmets for excellent value for money and fresh, diverse products of very high quality, with a sense of a Portuguese journey in the aromas of bread and pastries. Service is described as friendly and attentive, contributing to a welcoming atmosphere that invites a return. Egg tarts and natas are highlighted as outstanding, with the natas widely considered among the best in Montreal. Overall, the reviews suggest a strong recommendation to visit for authentic flavors and a memorable bakery experience.View restaurant profile
Bagel Etc is a beloved Montreal brunch spot that blends classic diner vibes with a strong bagel focused menu. Generous portions and fresh bagels anchor many reviews, with eggs Benedict on a bagel and other comforting classics earning frequent praise, and a tangy salsa with chunky tomato pieces noted as especially vibrant. The atmosphere comes through as cozy and retro with friendly, efficient service that shines on busy mornings. Some dishes draw more mixed reactions, such as average French toast or uneven sides like potatoes and salads. Outside seating can bring wasp issues, and crowds can slow service at peak times, while gluten free bread and other options appeal to different dietary needs and some reviews mention cash debit payment. Overall, Bagel Etc is seen as a quintessential brunch destination with strong bagels, dependable favorites, engaging ambiance, and a vibe that keeps locals and visitors coming back.View restaurant profile
Boulangerie Samos is described as a beloved, long standing neighborhood staple offering fresh oven baked pastries, breads and savory bites at unbeatable prices, with a wide variety including gyros, pitas, empanadas, donuts, baklava, lasagna and other prepared meals. The staff are warm, friendly and attentive, making visits feel welcoming and familial, and service is consistently praised alongside generous portions and flavorful options. Favorites like sesame bread, donuts, and beef empanadas are repeatedly highlighted, while some reviews note occasional lapses in freshness or a few items not meeting expectations. Overall the impression is of a family owned bakery that residents rely on for comforting, well priced treats and a strong sense of community.View restaurant profile
Mont Éclair draws praise for its refined pastry program, especially the éclair, with a broad and often inventive lineup of flavors such as pistachio, passion fruit, vanilla, rose, lavender and chocolate, all presented with elegant visuals. The pastries are frequently described as fresh, light and well balanced, featuring moelleux pâte à chou and creamy fillings, although a minority of reviews note occasional dryness, overly sweet fillings or flavors that don’t deliver the expected depth. The shop ambiance is repeatedly praised as cozy and stylish, and the staff are often described as friendly and attentive, even if a few visits mention slower service or less consistent attention. Prices are considered high by some, yet others feel the quality and presentation justify the premium. Packaging and takeout experiences vary, with some comments about chocolate boxes or delivery logistics not meeting expectations. Overall, the place is viewed as a must try for pastry lovers, a spot to return to for more eclairs and confections, and a standout for its presentation and variety.View restaurant profile
Reviewers describe Hof Kelsten as a bakery with buttery flaky croissants and a wide range of pastries, with standout items such as the zaatar torsade, rugelach, and chocolate babka. They praise the matzoh ball soup, egg salad sandwich, and other savory pastries, along with solid coffee and friendly service on many visits. The croissants are repeatedly called exemplary and among the best in Montreal, though seating is limited and the space can feel busy. A few comments note price sensitivity, occasional bread inconsistency, and items selling out early, but the overall sentiment is high, with Hof Kelsten regarded as a top bakery in town that draws guests back for its diverse offerings.View restaurant profile
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Across the reviews, Cinq Cinq is described as a place with fresh ingredients and dishes made on site, where the food is tasty and well prepared and the bubble tea is refreshing or decent, complemented by authentic Vietnamese coffee that many patrons enjoy. Service is consistently friendly, warm, and efficient, contributing to a relaxed and welcoming atmosphere. The value stands out with affordable prices, generous portions, and an overall positive vibe, with Caphe Trung and mochi mango pancakes singled out as favorites and really worth trying. Some comments point out scheduling or hours could be clearer, but the overall impression remains positive and the bubble tea is often described as among the best in the area by patrons.View restaurant profile
La Fabrique de Bagel Montréal comes across as a cozy and welcoming spot where bagels are described as fresh, chewy and flavorful with a wide array of cream cheese flavors and toppings such as pesto cream cheese, strawberry cream cheese, honey nuts cream cheese and smoked salmon options that many reviewers highly recommend. The staff are repeatedly praised for friendliness, helpfulness and quick service, creating a warm atmosphere that makes it a reliable choice for breakfast, lunch or a quick morning visit. Ambience and coffee are often highlighted as positives, with mentions of a bright, pleasant space and tasty coffee, while there are some complaints about price being high and occasional inconsistency, including rare reports of bagels being dry or not as fresh. Overall the reviews indicate a strong bagel experience with generous portions and thoughtful service, though a few notes about value and consistency remind that experiences can vary.View restaurant profile
Reviewers describe La Petite Dînette as a cozy, welcoming spot with delicious pho and dishes such as grilled chicken, spring rolls, and banh mi, praising the broth, fresh ingredients, generous portions, and affordable prices, along with a charming retro vibe, friendly attentive service, and a clean, well decorated space that creates a comfortable casual dining experience; many comment on the owners being kind and helpful and on the quick service, with plans to return, while a few note that some items are a bit pricey or portions feel small for the price and vegetarian options are limited, but overall the pho is considered outstanding, the flavors are reliable, and the value stands up for a casual Vietnamese cafe.View restaurant profile
Many reviews praise Aux Merveilleux de Fred as a standout patisserie with exceptional pastries, notably the croissants, brioches, and the signature Merveilleux, described as delicate, light, and irresistibly creamy with a meringue base and chocolate coating; the chocolate and almond croissants and pains au chocolat are frequently highlighted as among the best in Montreal or even outside France, and the brioches are often cited as a Montreal highlight. The atmosphere is repeatedly described as charming and elegant with a grand chandelier, open kitchen, and a peaceful scent of pastries; seating is limited and the space can feel tight, though a few reviews note accessible entry and minor layout challenges for wheelchairs. Service is generally warm, friendly, and efficient, with staff able to explain items clearly, but a minority recount inconsistent or less courteous experiences. Cleanliness and presentation receive high marks, and many visitors attest to good value and the appeal of watching pastry chefs at work; several reviewers say they would return or have already done so repeatedly. While some opinions note certain items may be very sweet or that a pastry might not meet expectations every visit, the overall sentiment remains strongly positive and the bakery is seen as a must-visit for those seeking a refined dessert experience in Montreal.View restaurant profile
Overall, reviews describe Zébulon as a standout all vegan patisserie with a wide, inventive range of desserts that many find delicious and beautifully presented, with frequent praise for cookies, croissants, tiramisu, and other treats, as well as strong gluten free options and a focus on quality ingredients. Many diners applaud the bright, spacious space, the open kitchen, and friendly staff, and note that the new larger location on Saint Denis offers more seating and a welcoming atmosphere. However, some reviews mention high prices and variability in service, occasional mislabeling or confusion about flavors, and a few critiques about pacing or heat when visits are near closing. Overall, Zébulon is seen as a highly regarded vegan bakery destination with creative offerings and a pleasant ambiance, but potential visitors should expect premium pricing and possible fluctuations in experience.View restaurant profile
Thé Perlé Banh Mi is described as a warm, welcoming spot that has grown to be larger and more comfortable for dining alone or with friends, with friendly and attentive staff throughout visits. The Banh Mi options, including chicken and pork and a popular vegetarian version, are praised for the balance of taste, texture and temperature, with bread that is crispy on the outside and soft inside and generous portions. Bubble tea is a standout with flavors like taro, lychee, rose, mango, peach mango and brown sugar, often noted as delicious and affordable and a great pairing with meals. The atmosphere is repeatedly described as cozy and charming, and a move to a newer location is cited as improving the overall experience. Service is consistently praised for speed and warmth, with staff making customers feel welcome and well looked after. Some reviews mention fatty pork on certain banh mi and one mentions MSG sensitivity, while others note that spice levels can be adjusted to taste.View restaurant profile
Reviewers describe Boulangerie les Co'pains d'abord as a charming, cozy bakery with a European vibe where croissants are often flaky, buttery and rich with a crisp shell, and items like croissant au fromage, pain au chocolat, cannelés and danishes earn frequent praise along with fresh bread and a wide pastry selection. The coffee and espresso are noted as good values, and the ambiance, window seating, and friendly staff contribute to a welcoming atmosphere, though a few mentions note occasional less helpful service. A rare misstep involved an item mix up, which slightly dampened a morning for one visitor. Many guests highlight custom sandwiches on fresh bread and a strong overall quality across mille-feuille, tartelette, fruit danish, and other pastries, with standout strawberry tart and other fresh fruit offerings. While space is a bit tight indoors, the place feels inviting and is described as among the best croissants in the city, inviting repeat visits to try more specialties.View restaurant profile
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Reviews of La Fabrique de Bagel Montréal show a mix of strong bagel praise and uneven service experiences. The bagels are frequently described as fresh and very tasty, with favorites including sesame seed, everything, pesto chicken, smoked meat, and turkey and brie, and toppings such as pesto cream cheese or olive cream cheese noted as delicious; the coffee also earns praise. The ambiance is often described as cute, peaceful, and conducive to reading or studying, with a welcoming and friendly staff at times, though several comments point to unfriendly or slow service, missed or wrong orders, and attention to detail that can vary. Some critiques mention reheated fillings or salads and a dessert such as baklava not meeting expectations. The surrounding area is viewed as a bit run down by some, but the interior is consistently praised for its atmosphere. Overall, it emerges as a place for bagel lovers who value quality toppings and a pleasant setting, while service consistency and occasional missteps keep some customers from returning.View restaurant profile
Patisserie Lawrence V. earns widespread praise for its custom cakes, pastries, and coffee, with many reviewers praising flavorful desserts, flaky croissants, and fresh ingredients, and noting the presentations are beautiful and the tastes memorable. The shop is repeatedly described as cozy and welcoming, with staff who are helpful and friendly, and it is favored for reliable wedding and event cakes as well as last minute cake deliveries that make celebrations easy. While most comments are glowing, a few reviews mention occasional freshness issues later in the day or a note about service in rare cases. Overall, the place comes across as a standout in the neighborhood for high quality, creative confections and a comforting, charming atmosphere that keeps people coming back for both everyday treats and special occasions.View restaurant profile
Reviews describe Cocoa Locale as a warm, cozy bakery that feels like stepping into a lifetime movie, with homemade cakes and cupcakes that taste of quality ingredients and care. The chocolate cake, chai ginger cardamom, vanilla rose, lemon coconut, and lavender honey are repeatedly highlighted as standouts, with flavors that feel balanced and not overly sweet. The texture is praised as tender and light, with icing that matches perfectly. Many note generous, well priced portions and a convenient two size option, making it easy for individuals or groups; several call it a hidden Montreal gem and a go-to for celebrations, including wedding cakes, anniversaries, and birthdays. The shop exudes charm, with cute decor and friendly, helpful staff, and tends to run on a first-come, first-served basis with cash-only payment and no cake reservations or inscriptions. A few visits were less perfect, pointing out smaller portions or price increases, but the overall sentiment remains that the cakes are among the best in town and irresistibly memorable.View restaurant profile
Kahwa Café receives enthusiastic praise for its fresh, house-made bread and a wide range of satisfying sandwiches like the chicken panko, merguez, lamb, kebab libre, Italian and falafel, with many noting that the bread is baked on site and meats and fillings are fresh and flavorful. The sauces, especially Kahwa sauce, are commonly highlighted as a perfect match for the fillings, and prices are considered good value for the quality. The atmosphere is described as cozy and lively with fast, friendly service, though the space can feel a bit small and crowded and lines can be long when busy. Takeout and a summer terrace are convenient options, and guests consistently return to try more flavors. A few reviews mention occasional slower service or inconsistent dine in comfort, but the consensus is that Kahwa Café is among the best sandwich spots in Montreal with standout items like the panko chicken and kebab varieties and a focus on fresh, on site bread.View restaurant profile
Mamie Clafoutis is described as a beloved bakery and cafe for many, known for exceptional pastries, breads and croissants, with favorites like the Oh Mon Dieu croissant and a standout kouign amann, plus trusted pistachio tarts and chocolate filled treats. The atmosphere is repeatedly described as warm and charming, and the food quality remains high even after renovations, though several reviews mourn a shift away from a personal, neighborhood feel toward a self service model. The new concept emphasizes speed and convenience, with some customers noting an impersonal, supermarket like vibe, higher prices, and limited seating, while others appreciate the self serve option and the ability to warm or self-serve certain items. A coffee machine is often highlighted as a standout feature, adding a wow factor to the experience. Overall, pastries and breads are praised as top notch, and the place remains a go to for morning bites, but there is a clear desire for a middle ground that preserves warmth and human service while keeping the modern efficiency.View restaurant profile
Le Toledo is a bustling bakery on Mont Royal Avenue in the Plateau, celebrated for a wide range of breads, croissants, pastries and savory offerings like quiches and sandwiches, with gems such as almond croissants, chausson aux pommes, gâteau basque and a standout sourdough; the coffee is well regarded and the space is bright with big windows and a cozy vibe, while seating is limited and lines can be long at busy times; staff are generally friendly and helpful, though a few reviews note slower service or changes in the team affecting familiarity with products; overall it’s seen as a top bakery in the area, a great spot for a quick bite or a lingering coffee, beloved by locals and visitors alike despite occasional crowds and pricing.View restaurant profile
Les Oiseaux is described as an intimate, cozy French dining spot where skilled cooking, candlelit ambiance, and attentive service come together to create a refined yet welcoming experience. Reviews praise locally sourced ingredients, freshly baked bread, and standout dishes like foie gras, magret de canard, sea bass, and lamb shank, all presented with care. The atmosphere is repeatedly called charming and romantic, ideal for couples or small groups, with warm, professional service to match. The wine program is a noted plus and prices are seen as reasonable for the quality, though a few comments mention small portions or strong glazes, and one review notes some inconsistency after a change in ownership. Overall, the place is viewed as a true gem for thoughtful French dining and a memorable night out.View restaurant profile
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Across reviews, Atelier Marjorie is described as a charming spot for indulgent pastries and creative cake decorating, with desserts like lemon tart, eclair, chou and macarons frequently praised for balance, flavor and texture, and cake designs such as the Paris Brest noted for beauty and taste. Attendees enjoy the cake decorating experiences and tea time as fun social activities, especially with friends, though some comments point to a cramped space, limited seating, and a pace that can feel rushed or disorganized. While the pastries are consistently linked to high quality and delight, a few notices mention concerns about cleanliness, upkeep, and price, as well as the limits of decoration options in some workshops. Personalization and pickup service are praised, with custom cakes reproducing designs faithfully and flavors described as delicious. Taken together, Atelier Marjorie is seen as a standout for pastry lovers and a good option for events or gifts, but potential visitors should be mindful of the compact space, variable service, and cost.View restaurant profile
LaKafe MTL is described as a cozy, clean spot with a diverse menu of coffees, matcha, croffles and onigirazu that many reviews consider delicious and satisfying. The drinks include egg coffee, Vietnamese coffee, coconut matcha cloud, and a variety of matcha lattes such as jasmine, strawberry, and brown sugar oat with egg foam, with the coconut cloud especially praised for its light, foamy coconut flavor. The onigirazu are noted to be generous and tasty, with salmon, spicy shrimp and unagi options drawing frequent praise and the spicy shrimp singled out as excellent. The staff are repeatedly described as friendly and the service efficient, while the space is often called cozy, calm and good for studying or catching up with friends. Some comments mention higher prices and occasional waits, but most feel the quality justifies the cost and many say they would return to try more items. Overall the place comes across as a unique, approachable option in Montreal for creative Vietnamese influenced drinks and comforting cafe fare, offering a welcoming atmosphere and reliable quality.View restaurant profile
Reviews of Boulangerie de Froment et de Sève highlight buttery, flaky croissants and a wide range of pastries that many consider among the best in Montreal, with almond croissants and plain croissants repeatedly praised for texture and flavor, and desserts described as delicate and tasty. The space is often described as quaint and cozy, and the service can be friendly, though several comments note inconsistent or cold service and issues with packaging for larger orders. Some items are celebrated as exceptional, including various viennoiseries and specific pastries, while a few breads and other items receive mixed or negative feedback, and some visits report pastries arriving defrosted or not as fresh. There are also mentions of hygiene concerns such as flies around the pastries and packaging practices that disappointed those buying in bulk. Overall, the bakery is seen as a top destination for croissants and pastries, with strong praise for butteriness and flavor, though price increases and fluctuations in quality and service suggest room for greater consistency.View restaurant profile
Reviews for Farine & Vanille highlight outstanding pastries and breads, with croissants, babkas, cinnamon rolls, and the baguette repeatedly singled out as a standout and many saying the croissants are the best they’ve had in Montreal. Coffees such as cappuccinos and cortados receive high praise, with the cortado described as a revelation by some and a potential new favorite. The atmosphere is described as a beautiful, cozy little spot and the staff as friendly and welcoming, contributing to a post run or morning treat appeal, though its small space can feel chilly in winter. Travelers and locals alike mention returning and will be back, with many noting the location near accommodations helped their routines. A minority of reviews mention issues, including inconsistent coffee quality or service hiccups and criticisms about bread slicing, but these are outweighed by the overall positive impressions.View restaurant profile
Pâtisserie St Louis De France is described as a charming French bakery tucked inside a Montreal metro station, offering a wide selection of pastries, breads, cheeses, sandwiches and coffee with options to eat in or take away at very reasonable prices. Many reviews praise items such as eclairs, millefeuilles, fraisier, Paris Brest and napoleon, along with a celebrated croissant that some call the best in Montreal, and note that brie with truffles and other French specialties are available. The on site cafe provides cappuccino or latte, and some sandwiches are prepared in front of customers, which is appreciated by visitors. The atmosphere is often described as cosy and reminiscent of France, with friendly staff who are patient with newcomers and able to speak English, making it a welcoming stop near the Sherbrooke metro station. A few comments mention higher prices for certain pastries and at times not fresh bread on a Sunday, but overall the reviews describe a standout French bakery in the city with a strong selection of French products and a convenient location.View restaurant profile
Reviews describe Boulangerie Le Petit Breton as a bakery with a solid pastry selection, including mini croissants and mini chocolatines, a delicious variety of viennoiserie, and standout desserts like pistachio raspberry, fraisier, and a cheesecake. Service is mixed, with some patrons praising friendly, top notch help and others recounting disappointing interactions with a staff member and a less warm welcome. The bakery is repeatedly positioned as a charming neighborhood spot with real baguettes and a good overall ambiance, though a cafe quality note mentions some coffees being a bit light. There are both enthusiastic recommendations to return and cautious notes about a marketing driven discount tied to reviews, which some view as biased. Overall the pastry quality and variety draw frequent admiration and make it a go to place for many, even as service experiences can vary.View restaurant profile
Reviews describe Première Moisson as a calm, neighborhood bakery with a pleasant terrace and friendly service, loved for fresh croissants and bread, and for items like a grain-fed chicken sandwich that is hailed as a Montreal classic, while the chicken pot pie is considered good but a bit industrial; opinions about the pastries themselves vary, with some finding the viennoiseries ordinary and others noting that much of the goods are shipped in rather than baked on site, leading to fluctuations in quality since ownership changes; a few readers also praise the plant based milk cappuccino and chouquettes as standout offerings, making it a convenient, reliable stop for a quick visit before appointments.View restaurant profile
Overall, reviewers describe Vasconia Boulangerie as a bright, welcoming spot to start the day with great service, fresh breads and pastries, and solid coffee or juice options, all set in a cozy atmosphere. The alfajor is a standout, soft and sweet with dulce de leche, and the range of Colombian and Latin American specialties earns praise for authenticity and quality, with the tamales and other treats often highlighted as standout items. A pan de bonno is mentioned as tasty but pricey for its size, reflecting a balance between quality and value that comes up in some visits. The staff and owners are repeatedly noted for friendliness and attentiveness, contributing to a warm vibe that makes locals and visitors want to return. For studying or casual breaks, the spot is described as a reliable, enjoyable choice that fits well into Montreal's lively bakery scene.View restaurant profile
Gong Cha comes across as a solid bubble tea spot with good value and a wide menu that includes bubble tea and croffles, a clean, comfortable seating area, and friendly, efficient service. The iced brown sugar oolong milk tea is a common go to, and the tea is often described as tasting like real tea with the option to adjust sugar and ice levels to taste; tapioca pearls are reported as decent. While not every drink is a top favorite, there is interest in returning to try more options, and the croffles add a tasty, shareable twist. Occasional misses like a drink arriving without pearls are noted but are outweighed by the fast, warm service and the variety of choices, with many reviewers highlighting freshness, flavor, and reasonable prices, especially in the Plateau neighborhood.View restaurant profile
Across reviews, Kahwa Café is celebrated for fresh, house-made bread and generous, flavorful sandwiches from chicken panko, kebab, lamb, to merguez, with the chicken panko repeatedly hailed as among the best in Montreal and the sauces and spices giving each bite a memorable kick; ingredients are consistently described as fresh and well balanced, portions generous for the price, and the bread baked on site a standout. The atmosphere is warm and casual, the staff friendly and accommodating, and the open kitchen and on-site baking add to the experience, with a distinct Tunisian influence felt in both flavor and hospitality. Busy periods can slow service and the space can feel small or loud, but the overall consensus is that Kahwa Café is a top destination for quick, satisfying meals and one of the best sandwich spots in the city, with many citing repeat visits and strong take-out or park-side options nearby.View restaurant profile
Parc Sans Gluten stands out for gluten free pastries that rival non gluten free options, with croissants that are light, flaky and flavorful, along with delightful danishes and empanadas. The staff are repeatedly described as friendly and welcoming, and the setting by La Fontaine park with a sunny outdoor seating area adds to the appeal. Many reviews highlight safety for celiacs and dairy free eaters and call Parc Sans Gluten a must visit in Montreal for gluten free baked goods. A few notes mention that the owner can be less accommodating, prices can be steep and a payment glitch caused discomfort, indicating room for improvement in service. Overall the consensus paints Parc Sans Gluten as a true gem with exceptional pastries, generous variety and reliable quality that makes repeated visits likely, with some travelers even hoping for future locations.View restaurant profile
Across reviews, Première Moisson stands out for its wide array of breads, pastries and ready to eat options, with many appreciating the quality and aroma and an inviting bakery vibe. Desserts and specific items like croissants, baguettes, focaccia and almond pastries are repeatedly praised, and the coffee and lunch options are often highlighted as solid or excellent value. However, some experiences describe slow service, disorganization, limited seating, and occasional quality hiccups such as soggy items or misordered orders. A number of reviews mention friendly and attentive staff and a welcoming ambiance, while a few instances note less positive interactions or performance, especially with service. People describe Première Moisson as a Montreal institution for bread and pastries, a reliable stop for a quick bite or a treat, with strong emphasis on traditional baking and good value.View restaurant profile
Café Rì Yuè comes through in reviews as a cozy, visually charming cafe with a welcoming vibe and a strong focus on Asian inspired pastries and inventive drinks. The menu earns frequent praise for macarons, matcha based desserts and beverages, ube basque cheesecake, strawberry, lychee lemonade and miso mushroom focaccia, with textures described as light, fluffy and not overly sweet. The atmosphere is repeatedly described as cute and comfy, with large windows and soft lighting, making it a popular spot to chill, study or meet friends, though seating is often limited and the space can feel cramped when busy. Service is generally warm and attentive, but some experiences note language friction, occasional delays, or inconsistency between food and drink. A few reviews mention price and portion considerations, occasional restroom access problems, and the option to preorder full cakes, while many say the cafe is worth it for the aesthetics and quality, especially for matcha lovers and dessert fans who return for favorites like the chiffon cake, tiramisu and macarons.View restaurant profile
Hinnawi Bros Bagel & Café is described as a cute, cozy, and clean little gem in Montreal with bagels that are crispy on the outside and chewy inside, topped with sesame seeds and cream cheese and complemented by excellent coffee and great value, while the vibe remains relaxed and welcoming with friendly, patient service in a space that invites lingering. Bagel varieties receive high marks for freshness and range, from classic New York and Montreal styles to turkey, veggie options, and seasonal twists, with portions described as generous and the overall experience showing solid consistency. Seasonal touches like a Valentine’s Day red bagel add a fun twist, though desserts such as red velvet cake are noted as needing a bit more refinement, and the absence of halal options is mentioned given the Lebanese ownership. The overall impression is that the place is a reliable, enjoyable spot for bagel lovers seeking a solid breakfast or coffee in a pleasant setting with good value and welcoming staff.View restaurant profile
Lu & I is described as a cozy Montreal bakery cafe with a clear vegan and gluten free focus, offering cupcakes, tarts, muffins, pies, cookies and other treats, along with coffee and drinks, often enjoyed outside on the terrasse. Reviews highlight items like rhubarb strawberry pie, lemon tart, carrot cake cookies, matcha treats, and a variety of gluten free and dairy free options that are praised for being flavorful, dense yet moist, and beautifully decorated, sometimes with edible flowers. The icing is frequently praised, and several items are noted to be grain free, organic and free from processed sugars, appealing to diners avoiding gluten, dairy, seed oils or refined sugars. The cafe is seen as a rare find in the city for gluten free options, with many saying it’s a must visit and that the overall quality is exceptional. A few remarks mention prices leaning a bit high and one gluten free cookie batch not being baked perfectly, but the general tone remains warm, inviting and impressed by the quality of plant based desserts.View restaurant profile
Au Pain Doré draws praise for welcoming service and fresh viennoiseries, with many noting a warm, simple feel and a pleasant terrace for enjoying a croissant and coffee on Laurier Ouest near the Eglise Saint-Viateur d'Outremont. The atmosphere is described as charming and artisanal, a small corner with exterior seating that many find ideal for a relaxed pause, though parking can be challenging and the venue is compact. While the quality of bread and pastries is repeatedly praised, some reviewers find the prices higher than elsewhere for similar offerings. A negative moment is recalled when a cleaning product with a strong odor was used in the back dining area while patrons were still eating, and the staff declined to wait, leading to tension. Despite this, several comments convey a desire to return and an overall sense that the experience is friendly, tasty, and worth a visit.View restaurant profile
Reviews describe Chez Greenberg as a standout Montreal spot for bagels with lox and house smoked fish, where each bite feels fresh and carefully prepared. The menu features bagels with lox, whitefish salad, knishes, latkes, and a lemon cream cheese that many call the best, with the poutine knish and crispy onions also getting rave notices. Smoked salmon and whitefish are highlighted as house made, and ingredients are praised for quality and balance. The coffee is consistently excellent, and the atmosphere is warm, inviting, and convivial, with a vibe that nods to the local Jewish scene. The staff are repeatedly described as friendly and attentive, contributing to a welcoming experience in the dine in space or when ordering delivery. While some notes mention price as a bit high, the overall sentiment is that the flavor, freshness, and hospitality justify it, prompting many to return, try new items, and recommend the place to others. Overall, Chez Greenberg comes across as a beloved neighborhood gem for top tier bagels and lox, creative knishes and latkes, great coffee, and a memorable, homey setting.View restaurant profile
Across reviews, Bbagels earns praise for oversized, fluffy bagels with a crisp exterior and a wide range of house-made dips and creams that invite a rip and dip style of eating. Diners consistently note standout options like smoked salmon bagels and lemon zest cream cheese, plus several vegan spreads and open faced sandwiches, with flavors such as zaatar and honey jalapeño. The bagels are described as fresh, chewy inside and crunchy outside, with generous fillings and strong attention to quality ingredients. The staff and atmosphere are repeatedly highlighted as warm, friendly, and welcoming, with helpful menu explanations and fast service, sometimes described as a local gem. Some reviewers mention higher prices or occasional inconsistency in freshness or service, but most leave convinced it is among the best bagel spots in town and say they would return.View restaurant profile
Boulangerie Guillaume is widely praised as a top Montreal bakery, with many reviewers highlighting exceptional breads and pastries, memorable croissants, the champignon pastry and the Queen Elizabeth cake, and some praising a pet friendly atmosphere. The overall impression is of high quality and fresh ingredients, paired with warm, friendly service that brings people back again and again. Some voices note drawbacks such as price increases after popularity, occasional uneven pastry texture, limited seating or space for tasting, and the absence of a bread slicer in store. A few also mention moving locations or inconsistent experiences, but the consensus is that this bakery offers a broad range of breads, viennoiseries, and unique specialties that make it a must visit for bread lovers. In short, Boulangerie Guillaume is an essential destination for traditional baking with strong, diverse offerings and a few caveats related to crowding and price.View restaurant profile
Fairmount Bagel Bakery is widely celebrated for its authentic Montreal style bagels, chewy and freshly baked in wood-fired ovens, with a range that includes sesame, everything, onion, garlic, pumpernickel, bozo, sun dried tomato, cranberry, and more; reviewers describe them as among the best in Montreal and often in the world, worth the wait in long lines that move steadily; the experience is typically take-out only, with no indoor seating and a cash or Canadian debit card payment policy, plus occasional notes about rising prices and smaller sizes; the bagels pair well with a variety of cream cheeses and toppings, and the smell of the bakery and watching bagels being prepared adds to the charm; several mentions highlight the friendly staff and the sense of tradition, while a few reviews flag inconsistent service or crowding at peak times; overall the place is regarded as a must try for Montreal bagel lovers and a signature stop for visitors seeking an iconic bite.View restaurant profile
