Latest Reviews

SaleemAlf-4722

1 Review

1.0

I'm writing this not only as a disappointed customer, but also as someone who trusted the restaurant owner, Ahmed Rami, on a personal level. I kindly ask Mr. Rami to pay me back the $1,750 he owes me. Despite multiple attempts to contact him privately, he has blocked me on all platforms and left me with no way to reach him. This is incredibly unprofessional and disrespectful. I gave him that amount in good faith, and I expected honesty and accountability in return. Ignoring someone after accepting their money is not only unethical-it damages trust in both personal and business relationships. Ahmed, if you're reading this: please do the right thing and return my money. I'd prefer to resolve this quietly and respectfully, but I'm left with no choice but to make my voice heard publicly.

MarkLoR-7162

1 Review

3.5

Had a light dinner here on July 4, 2025. Ordered their'classic' burger, a small salad and pasta primavera. Food was generally good but very small portions all around. At a final price of $79 with a tip and apparently a load of taxes, minus room service. Simply outrageous.

Jobiss

2 Reviews

5.0

Tout était parfait sauf... le choix musical!! Du gros blues, rock, un jeudi midi, ça gâchait tout. De la musique italienne? Accordéon ou folk à la limite. Ou rien du tout. Nous étions 3 pour le lunch et aucun de nous n'a apprécié cette musique forte, limite agressante. Dommage, c'est la seule fausse note🥺

AndreMor-7253

1 Review

2.5

Les frites ce midi étaient tellement grasses et molles, qu'elles sont nocives pour la santé. Il faudrait leur envoyer un inspecteur. A Lachute, on reçoit de vraie frites.

RaymondJea-1138

1 Review

1.0

Quand tu es rendu a vendre de l'eau, vous devriez penser a fermer si vous n'arrivé pas. Cheap.

GeorgeGor-3191

1 Review

1.5

We visited this place for the first time on our anniversary. We pre booked the table for 4 people including 2 kids, no issues in booking the table or coordinating with the restaurant. The food was mediocre to the best. After finishing up, I asked the waiter for bill and she brought the card machine. Since the percentage option for tips is removed due to new government rules she insisted that the suggested tip value is mentioned in the bill receipt so we can pay whatever we like. I by mistake looked at the TPS section of the receipt which was showing a number 8 and assumed that their suggested tip amount is based off that number (misreading on my part) and I added $8 tip. Immediately after paying I realized that I looked at the wrong section on the receipt and was about to call back the server to add more tip for her however even before I could call the server, she sent another guy waiter who was about to come all guns blazing disputing the tip amount I gave as it was low for them. I understand that I paid less in tips by mistake but the server should not be forcing to pay or return the tip amount making the customer feel that they did some mistake by paying less which is contextual. If the tip is such a mandatory payment then government should be asked to add it to the bill like taxes. It's tip and supposed to be based on service. Btw I always pay 15 percent minimum no matter how they serve as I understand the struggles of restaurant workers. But they cannot come back to the customer and asking them to take the tip back if it's low in their context. I eventually added $28 to tip to avoid getting into an argument which I hate to do on a special occasion like anniversary.

Mimi4178

1 Review

5.0

Comme d'habitude le service et nos assiettes étais exceptionnel ! Merci à Dina et toute l'équipe

LJeu-9681

1 Review

1.0

Nous étions deux et avons commandé un plat avec beef ribs (2) + brisket (2) + beans + extra pull pork. Catstrophe monumental. Les ribs avaient pas de viande du tout, le goût de la brisket goutait le liquid smoke, les beans le ketchup et l'extra pull pork plus sèche que la plante de mes pieds! Très déçu de ma première expérience. La serveuse avait une attitude de : j'ai pas trop envie de répondre à vos questions! Je crois qu'il y a un grand manque de respect envers certain client (si c'est un groupe, il semble qu'on leur porte mieux attention et que le sourire des serveurs semblent plus facile. Au bout du compte quand j'ai fait le calcul de ce que le groupe a pris a mangé, on était dans le même niveau à l'exception des drink qu'on a pas bu car ont allaient au Festival de Jazz. Je recommande un endroit ou on traite les clients de la même manière et je recommande à ces serveurs un cours de math!

FrancisDub-3441

1 Review

1.0

Le service était impeccable ainsi que la nourriture. Depuis quelques mois 8 commandes sur 10 ont des erreurs. Extras chargé sur la facture mais pas ajouté dans la commande. Souvent pas de poulet disponible même a l'heure du souper, la sauce est devenue comme du goudron. Après plus 5 ans a adorer cette endroit, maintenant c'est au revoir.

CristianeAparecidaDa-589

1 Review

2.5

Nous avons visité ce restaurant hier pour célébrer l'anniversaire de ma fille. L'accueil a été agréable et j'avais informé le personnel de l'occasion spéciale. Malheureusement, au moment du service, un accident s'est produit : la serveuse, visiblement maladroite, a renversé un grand plat de poutine ainsi qu'un jus directement sur ma fille, la fêtée. Elle a été brûlée à la jambe par la nourriture chaude, et sa tenue - toute neuve - a été complètement tachée. Bien que la serveuse se soit excusée et qu'un nouveau plat nous ait été servi par la suite, ma fille était tellement gênée et attristée qu'elle n'a même pas touché à la nourriture. Au moment de payer, nous pensions qu'un geste commercial serait proposé, comme un rabais ou une compensation… mais rien de tout cela. L'addition complète, incluant le pourboire, nous a été facturée. Cette sortie aurait dû être un moment joyeux et inoubliable, mais elle restera marquée par une expérience profondément décevante.

PardoMus-5753

1 Review

5.0

Excellent Persian restaurant in the heart of NDG. On par with anything in Richmond Hill or North York in Toronto.

GuyCam-8171

2 Reviews

3.0

le resto archibald a l'aéroport trudeau accepte pas vos points accumuler pour payer votre facture !quand je me suis rendu au resto lors d'un voyage a l'aéroport je suis aller manger au resto archibald et j'avais des points accumuler depuis 1 ans et j'ai voulu les utilisé pour payer ma facture la serveuse mas dis ont prends pas les points sur votre compte pour payer votre facture ,c'est incroyable !de la supercherie !

Andre Saint-AmantExcu-7096

3 Reviews

1.0

It's a bad hotel restaurant with some views if seated right. It was there last summer, and I arrived in a very good mood, ready to eat my heart out and spend some money. But, the room was so cold and very loud. I ordered a 1st dish, veal parmigiana. Everything was wrong, from the tomato sauce-you just don't throw a bunch of tomatoes in a pan and boil... It lacked spices and finesse; it was adapted to the American clientele that frequents that hotel. Then I did not want to eat that, so I ordered a second dish the the maitre d'hotel came and yelled at me. I was to pissed off to even taste it so I asked for both meals to go. They could not provide a bag to bring it. So I paid and left and will never go again. Will never recommend. Mind you, it's not a Michelin star, not even on the list of the best 29th restaurants in Montréal. Just saying.

Andre Saint-AmantExcu-7096

3 Reviews

1.0

The owner just ghosted me because of one bad review. I have been his most consistent client for a year and all he can do is ignore you. Very unprofessional and childish. Learn French and avoid that horrid squid dish. I was not expecting Portugal quality squid but at least tasty and not so chewy. Remember, nice but not so nice after all. ___________________________ Today I tried his new menu. STAY away from the 280gr of frozen skids from a supermarket. Chewy, to hot and loaded with the usual mix of cabbage and onion. And he still charged me for a meal that I did not eat and was frankly some of the worse squids I had in a long time. So after a year of trying, still not able to served in French, the owner does not speak english and frankly they just do not care. So I paid 42$ and for a meal that I have not eaten and a glass of wine. NEVER going back, I did my share.

JacquesHey-1036

1 Review

5.0

Toujours aussi délicieux On est allé à la roulotte leur nouvel emplacement situé à ville de mont tremblant (st-jovitte) avec leur super mini put complètement rénové parfait pour les enfants et la famille Une jeune équipe très dynamique et sympathique!! Bravo à vous tous! Jacques Heynemand

Judy

5.0

I just tried this place out and it was 🔥. I went with their signature seafood boil shrimp, crab legs, mussels, corn, and potatoes smothered in their spicy garlic butter sauce and it was insanely delicious. The sauce had a perfect kick, and everything was fresh and flavorful. Plus, they give you bibs and gloves so you can dig right in mess free which actually make you enjoy the food even more. It's so hard to find restaurants with this much flavor especially if your taste buds have been used to the Middle East / African region, this place actually hit the SPOT The staff were super friendly, and the vibe felt lively and welcoming. I Highly recommend the combo boil and that garlic sauce TRUST me on this one. Worth every bite tbh huge applause to the owner and whoever created the conceptView more

Jul 7, 2025
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EricAng-4851

1 Review

1.0

Vraiment décevant, le poulet grillé était très sec et sans saveur. Nous étions moi et ma conjointe après avoir goûté nous sommes retournés pour ajouter un genre de sauce offerte sans saveur. Rouleau impériaux tout aussi mauvais. L'employé s'est montré hésitant à nous ajouter ce petit extra. Disons que c'était tellement sec qu'il a vu dans mes yeux qu'il devait en ajouter. 40$ jeté dans les vidanges. Plus jamais je ne retournerai à cette endroit.

PatrickFio-2748

1 Review

5.0

Is there a way to bring back a nice pizza from your restaurant on a pick-up ? I don't Uber/Dash at all and come from a distance (far) once in a while.

Dino

5.0

Cool place to tryView more

Jul 7, 2025
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RimSaa-6846

1 Review

1.0

Disappointing experience. Nice terrace, but terrible service. We waited forever, then were kicked out because a server (not ours) falsely accused us of being disrespectful. The owner apologized, but the staff is unprofessional and makes excuses instead of addressing the real issues. If you want drama, go here. Otherwise, there are plenty of other places in Montreal where the staff knows how to treat customers.

ClaudeLam-4993

1 Review

3.0

prix trop élevé pour la qualité des aliments et le service est moyen pas plus pas moins première visite et surement la dernière.

Genngenn

5.0

GoodView more

Jul 6, 2025
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Rasha

5.0

Amazing everything!! Love love the placeView more

Jul 6, 2025
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Dadouu_xo

5.0

Tres belle accueille , endroit propre et nourriture vraiment bonne je recommande !! 💯View more

Jul 6, 2025
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Jean

5.0

La nourriture Tout etais tres bon juste les maïs etait pas assez cuit pour moi** mais sinon tout est 100% , acceuille chaleureuse et tres gentille ,View more

Jul 6, 2025
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Nel

4.0

Très bon mais le maïs est dur et pas frais (non assaisonnez)View more

Jul 6, 2025
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KettyGir-4434

1 Review

5.0

Pâtisserie toujours excellente. Un reproche lors des commandes pour tartes ou gâteaux: la forme 10/12 personnes n'existe pas

Mozarty19

337 Reviews

5.0

We had the best butter chicken ever. The food and service was amazing!

Pierre-Luc

2 Reviews

5.0

Very hard to find a better place to enjoy a great dinner with friends. The food was amazing (had the salmon in white wine sauce, divine), the drinks very high quality. We got the best service from our waitress Fabiola. The terrasse is very nice with great latin music that makes you want to stay all night long. We'll come back!

Bouchra

5.0

Bonne bouffe, Celia était vraiment gentille et professionnelle !View more

Jul 5, 2025
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Pamela

5.0

Excellent foodView more

Jul 5, 2025
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KarenWRMar-1450

2 Reviews

1.0

On June 14, 2025, two friends and I dined at Enoteca Monza Pizzeria Moderna located on McGill College Avenue in downtown Montreal. Below is our experience at this location. We requested seating upstairs, and once seated, our waitress provided us with a cocktail menu and a dinner menu for each of us. We decided and placed our cocktail orders. Minutes later, the drinks were served. One of them, a Margarita, served in a Martini Glass was poorly rimmed with salt, uneven and only half of the circumference of the glass was coated. Minutes after placing our dinner orders, we noticed complimentary bread had not been served to us. We asked the waitress for bread and were informed that Monza, at least the McGill location, no longer provides complementary bread to its patrons, but none the less she would look into it and fulfill this request. The complimentary bread never arrived, nor were we informed by the waitress that Monza would still not provide us with same. We were eluded, after several reminders, that the bread was being prepared. To our surprise, what did occur was the removal of our side plates from our table, along with our empty cocktail glasses minutes later without being asked whether we wanted another round of drinks or not. So, during the entire meal, we drank water. We hoped the waitress would recognize her error and offer us some service which she is getting paid to provide. Our orders arrived. My steak requested be prepared medium was almost rare the further I cut into it. The broccolini, if you could call it that, was limp and soggy. The sun-dried tomatoes advertised as part of the dish were substituted with two pieces of sweet red pepper without an explanation. To go along with this disappointing meal was peppercorn sauce which was extremely salty. After we ate our meals, and a long wait thereafter, the waitress came back to clear our empty plates from the table. She did not ask us if we wanted dessert or coffee or tea, etc. I requested the dessert menu. The waitress said she would be right back, and we asked,'With the bread?' But she just turned and walked away. There were at least 4 other servers walking around upstairs and not one of them could help this waitress out ? By helping her, it helps the client. After all, being part of a wait staff is like a team. The better they do the more money they will make. Would you be better to help a fellow server or the client never return ? We received the dessert menus, asked questions about the dessert choices and entered our orders; Tiramisu cake, cheesecake topped with berries, and a chocolate chip cookie topped with a scoop of ice cream. When the desserts arrived, the cheesecake had no berry toppings, the Tiramisu had a chunk missing and lay on its side looking messy on the plate, and I did not have a full scoop of ice cream on my cookie. In summary, you do not say you can deliver on an item when you can't, nor is it the patron's job to be forward and ask the waitress for items that should have been common knowledge for her. If management no longer provides complimentary bread, servers should adhere to this policy as opposed to making an empty promise - we would have considered ordering an appetizer from the menu. If cocktail glasses are empty, ask whether another is required or whether a soft drink is preferred with the meal. Advise the client of side order substitutions as the person may not like or be able to eat the replacement. Another item worth mentioning is the women's bathroom. It is out dated and was not clean. The cleanest stall had a broken toilet seat. The restaurant dining area is aesthetically pleasing but the women's bathroom really needs some work.

Christophe

5.0

Really enjoyed the maple syrup crepe.View more

Jul 5, 2025
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Anya

5.0

Roderick was an amazing Inkeeper. He had a lot of patience and explained very clearly. One of the best experiences on a themed restaurant I've had!View more

Jul 5, 2025
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Ange

5.0

Joanna was great! Amazing food! Great value!View more

Jul 5, 2025
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Cedric

5.0

Très bien manger le service es superflu agréableView more

Jul 5, 2025
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Marc

5.0

La nourriture et l'accueil furent sans reproche. Nos papilles ont fait un voyage merveilleux grâce à la cuisine unique et éxotique. Recommander pour végétaliens ou curieux de bonnes tables.View more

Jul 5, 2025
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Stuntman

5.0

This location has the best staff! Impressive salad bar too! Absolutely deliciousView more

Jul 5, 2025
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Ann

5.0

Leur poulet est bien meilleur que chez St-Hubert. Je suis accro à leur poutine Popcorn!View more

Jul 5, 2025
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Suki

5.0

Excellent service, ans good authentic food! Atmosphere is very cozy and welcoming!View more

Jul 5, 2025
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