Maison Kam Fung presents an extensive menu centered on authentic Cantonese and Szechuan culinary traditions. Patrons encounter a wide array of meticulously prepared dim sum served via traditional carts that circulate throughout the expansive dining hall. The kitchen emphasizes bold, piquant flavors characteristic of Szechuan profiles, featuring classic preparations like mapo tofu and spicy stir-fried meat dishes. Fresh seafood tanks showcase the commitment to sourcing quality ingredients for live preparation. The interior design reflects the bustling nature of traditional banquet halls, accommodating large groups with numerous round tables designed for communal sharing. This establishment functions as a dedicated hub for those seeking robust regional Chinese flavors served in a high-energy environment. The focus remains on rapid service, consistent plate execution, and maintaining the cultural integrity of various regional specialties.
Maison Kam Fung offers an authentic Hong Kong style dim sum and Cantonese menu that draws crowds for a broad range of dishes and a classic cart service, with many items like dumplings and egg tarts praised for traditional flavors and generous portions that suit families and groups. The experience tends to be family style and lively, with a large dining hall and frequent rounds of freshly cooked dishes, though weekend lines can be long and dinner service can feel rushed or uneven when the restaurant is busy, and some customers note variable attentiveness from staff. Overall, the dim sum and many savory dishes are well regarded, with several standout items and good value, while the atmosphere can be bustling and noisy but welcoming for those seeking a social, shareable meal.
The dim sum tasted awful especially those steamed buns which tasted like just reheated food.
The service is also bad. All the waiters & waitresses look so miserable as if they hate working there. I found the service in Imperial Brossard is way more friendly than here.
Last but not least, the whole restaurant is very dirty & dated.
C'est définitivement le pire resto ou j'ai été. Très malpropre, les théières rouillée & la vaisselle sale. Nous avons attendu plus d'une heure pour avoir nos assiettes avec notre enfant & j'ai du allé voir le serveur qui avait l'air de nous avoir oublié. La nourriture était vraiment désastreuse. Nous avons prit quelques bouchées & sommes allé manger ailleurs. L'ambiance était trop bizarre. J'espère que la MAPAQ ira faire un tour.
The last two visits to La Maison Kam Fung in Brossard were beyond frustrating.
On our first visit, our waiter-a young, tall, slim Asian man-forgot one of our dishes. It took an unreasonably long time to arrive, & by then our 4-year-old granddaughter had already finished eating. We told him we no longer wanted the dish, especially since we don't take leftovers, yet he still tried to charge us for it. My husband had to speak with the manager to get the situation resolved.
Hoping it was just a one-off, we returned recently-but it was even worse. The restaurant was chaotic, & we waited 45 minutes just to be seated. Then another 30 minutes passed before a server came to take our order-unfortunately, it was the same waiter. My husband clearly pointed out the menu we wanted, but the waiter brought out completely different items & insisted we had ordered them. We were all there & witnessed the conversation-he was simply wrong & refused to admit it.
By that point, we were hungry, upset, & honestly shocked by the level of poor service. My husband went straight to the manager & told her we were leaving, explaining exactly why.
This restaurant is disorganized, unreliable, & not worth the hassle. We won't be returning-& I strongly suggest others think twice before going.
Apr 26, 2026
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This dim sum spot still uses the classic pushcarts, which adds a nostalgic touch. It's great for browsing dishes before choosing, though the carts don't always make it to our table, so might wait for or miss a certain items. The food was decent & the service was swift once seated, but the weekend line was definitely long.
It's a massive dining hall, we were there for dinner.
Service is passable, inattentive, albeit with kind workers. Food is good, nothing spectacular. It appears common dishes are cooked in batches & brought on carts to the various tables. So this makes for a slow dinner service, especially if you're not getting the commonly ordered dishes. & also results in warm but not hot dishes. Dishes are around 20-25.
Pros: plenty of seats & high chairs. They can host big groups.
I'll return for their dimsum service & see how that fares, I wouldn't return for the dinner on a busier day.
Apr 11, 2026
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Best dimsum & one of the best Cantonese menus in 514/450.
Awesome varieties & great service. Even though there might be crowds on weekends, the wait times go quickly given how spacious the restaurant is.
On est arrivé là bas dernière minute, un groupe de 12 personnes pour un anniversaire. On devait aller au buffet des continents mais le fils d'attente était d'au moins 2 heures donc j'ai appelé en face à la maison Kam Fung & ils nous ont trouvé des tables immédiatement. Nous n'avions jamais mis les pieds là donc aucune attente. Ce fut une agréable surprise. Il apporte la nourriture à la table & franchement c'est le meilleur resto chinois ou j'ai mangé de ma vie & tout le monde du groupe a dit la même chose. Tout les plats étaient bons & de qualités. Nous avons pris les menu A & B. C'est un apportez votre vin en plus & franchement pour le prix on ne peut pas être déçu. Nous reviendrons c'est certain. J'ai tout aimé de cet endroit. Ça nous donne l'impression d'être ailleurs l'espace d'une soirée. Tout le groupe a été impressionné.
This is your typical hong Kong style dimsum restaurant. You dont order from menu but rather there are waitresses pushing around carts full of food & when they get to you, you tell them if you want it or not. The prices are calculated by size ( S,M,L ). Overall, the taste of everything is pretty traditional & theres nothing too special about it. We ordered egg tarts, fried taro balls, ??, ??, ???, & friend squid tentacles. The egg tarts & changfen were the best. I highly recommend the changfen. We went on a random Tuesday & there were so many people, so I can say that this place is quite popular. Would definitely recommend if you're looking for dimsum near montreal.
Mar 31, 2026
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We went there for lamb hot pot! It's great! Comes with watercress & fermented tofu sauce. The potion is big. I also ordered beijing porkchops for my son.
