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Restaurant Top Pick

Gibby's

Old Montreal
4.5$$$
OPEN11:30 am - 10:30 pm
Monday
Tuesday
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Gibby's Old Montreal, Montreal: Menu, Reviews & Reserve (2026)
SteakhouseSeafood/FishMussels
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About

Gibby's serves as a destination for prime cuts of beef and fresh seafood within a historic stone building defined by wood-burning fireplaces and dark wood accents. The menu focuses on dry-aged steaks that are trimmed on-site, alongside Atlantic salmon, rainbow trout, and oysters harvested from cold waters. Traditional sides such as baked potatoes, pickles, and sourdough bread accompany the primary meat and fish courses. Patrons encounter a multi-room layout that maintains an atmosphere of seclusion and warmth through its thick stone walls and low ceilings. The culinary preparation emphasizes classic grilling techniques over open flames to achieve specific textures and flavor profiles. Every selection of seafood undergoes rigorous sourcing standards to ensure consistency across the entire menu. This establishment functions as a dedicated center for meat and aquatic offerings in a centralized urban environment.
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5★
76%
4★
11%
3★
5%
2★
6%
1★
2%

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Reviews for Gibby's

Food
Service
on Google4.6 (5200+)
*as of 2026-07-15
5★
76%
4★
11%
3★
5%
2★
6%
1★
2%

Review Summary

Gibby's is widely recognized as an iconic Montreal steakhouse, celebrated for its historic atmosphere, classic decor, and generally high-quality steak and seafood dishes. Many patrons praise the restaurant for its exceptional service, consistent food quality, and welcoming touches like complimentary pickles, bread, and palate-cleansing sorbet. While many guests view it as a must-visit destination for special occasions, others have noted inconsistencies in food preparation, temperature control, and service speed, particularly following recent ownership changes. Despite mixed reviews regarding pricing and the occasional service slip, a large number of diners continue to view the restaurant as a standout establishment, highlighting the memorable experience and the dedication of the professional staff.
Page 1 of 73 - 728 Reviews

Finding a steakhouse that serves world-class steaks is one thing; finding one that can seamlessly handle a bachelor party of 14 guys without missing a beat is a rare miracle. From the moment we walked in, the staff treated us like royalty. Usually, a group of our size gets shoved into a cramped corner or stuck with agonizingly slow service, but the hospitality here was incredibly sharp, fast, & accommodating.

The pictures of the food don't do it justice. We got a seafood tower (forgot to take that picture), delicious salad, & naturally a steak cooked to perfection. To accompany the food, the cocktails were superb. The old fashions & espresso martinis kept coming. Just make sure you leave room for their cheesecake.

yesterday
on Google

The food is not the same as when the Rosenbergs where operating.
the beef is LOW grade!

Jul 12, 2026
on Google

Service excellence, food it's delicious
& experience too much

Jul 12, 2026
on Google

Hard to find parking & they do not validate your parking ticket. Food was good. Waitress wasn't very personable

Jul 12, 2026
on Google

The food was excellent, the taste was extravagant & the service was extremely kind & exceptional.

Jul 12, 2026
on Google

We do fine dining & we appreciate good food. Except for the valet parking for free gratuity not included the experience at Gibbys is below expectation . being from the USA from Florida where the best of the best in steak houses like New York prime Ruth Christ capital gril the Oakes etc etc etc gibbys as a steak house is disappointing .the pickles were so average coming from a canned jar the bread was below average the beef Wellington had a thick crust not fluffy & well prepared like st hell kitchen at a Gordon Ramsey restaurant & the steak au poivre was way below average.the steak was below average & the sauce was terrible .the potato Monaco was nothing to be proud of . The pricing was too expensive for the quality .the atmosphere is ok but dark & unattractive . So if you are looking for a steak culinary experience in Montreal again Moshe's is the only place that falls at the lower end of average compared to the great state of Florida .& the taxes on the food is unreal .sorry Montreal but getting worse & worse 🥲🥲🥲❤?

Jul 8, 2026
on Google
5.0

This was truly a treat. Group of 10 hungry guys. The drinks were good, the food was truly out of this world.

Oysters, shrimp, salad, baked potato & a rib eye to die for! Perfectly cooked & seasoned.

Very friendly, professional & accommodating (we had some small requests & it was'no problem' every time).

Thank you Gibbys!! We will be back!!

Jul 7, 2026
on Google

⭐⭐⭐⭐⭐

Excellente expérience du début à la fin. L'ambiance est élégante & chaleureuse, parfaite pour une occasion spéciale. Le service était impeccable, votre serveur Martin était attentionné & professionnel. Les steaks étaient cuits à la perfection & les accompagnements étaient délicieux. On sent que la qualité est au rendez-vous. Je recommande sans hésiter & j'y retournerai avec plaisir.

Jul 7, 2026
on Google

Quelle expérience mémorable au coeur du Vieux-Montréal. Tout était parfait, de l'accueil chaleureux à la présentation impeccable des plats.

La cuisson de la viande était parfaitement maîtrisée & l'accompagnement d'asperges grillées apportait une touche de fraîcheur idéale. J'ai particulièrement apprécié le détail du cocktail, joliment décoré avec une tranche de citron séché & un contour givré. Une adresse que je recommande vivement.

Jul 7, 2026
on Google

Went for Lunch, was extremely satisfied, price was great for what they offer. They offered bread & a pickle to start. We ordered Tartare & Rockefeller both were great, the Pepper Steak was amazing, Steak was seasoned well but still beefy & the sauce was delicious. The asparagus was also seasoned well & cooked well. The Lamb was lamb, it didnt wow me compared to the steak. They offered a small refreshing sorbet after your appetizers. For dessert we had a chocolate cake that was a bit decadent for my taste but it had great crispy texture on the bottom, still solid.

Jul 7, 2026
on Google