Gibbys Restaurant is located in Old Montreal in the Youville Stables. A charming restaurant, boasts historic stone walls, original beamed ceilings, cozy fireplaces, and romantic lighting. At Gibby's you`ll enjoy fine seafood, including fresh plump chilled oysters, a large choice of the freshest fish and Gibbys' expertly aged and exquisitely broiled steaks, all accompanied by a variety of wines from their extensive wine list.
Gibby's is an iconic Old Montreal steakhouse housed in a historic stone building with warm old world charm and a cozy, candlelit vibe. The dining experience often centers on expertly cooked steaks like beef Wellington and ribeye, with crowd-pleasing bread service and a lemon sorbet palate cleanser between courses, and sides that are generously portioned; service is usually attentive and professional, with many visits praising the staff, though some nights can feel busy or inconsistent. The atmosphere, history and valet parking add to the appeal, making Gibby's a go-to for special occasions, business meals or casual dinners alike. While the restaurant is celebrated for reliability, a few experiences note changes under new ownership or renovations that affected quality, and a couple of dishes have fallen short. When everything aligns, Gibby's delivers a memorable, classic steakhouse experience that keeps guests returning year after year.
J'ai visité le Gibbys le 5 mai à midi pour célébrer mon anniversaire. En tant qu'influenceur qui partage régulièrement des expériences de vie locale & de restauration, je filmais également un vlog d'anniversaire afin de le partager avec mon audience. Le tournage ne concernait que moi & les plats, & n'incluait pas les autres clients ; tout a été fait de manière raisonnable & légale.
Objectivement, la nourriture & l'ambiance étaient bonnes, & cela mérite d'être souligné. Malheureusement, le service a considérablement dégradé l'expérience globale.
Notre serveur, Jack, a montré un manque de respect dès le début. Lorsque nous avons mentionné que nous allions partager tous les plats, il a répété notre demande sur un ton clairement sarcastique, ce qui nous a mis mal à l'aise.
Lorsque nous nous sommes installés, mon ami l'a clairement informé qu'il s'agissait de mon anniversaire, & il a indiqué qu'un dessert avec une bougie serait prévu. Cependant, lorsque le dessert est arrivé, il n'y avait ni bougie ni aucune attention pour l'anniversaire. Après lui avoir rappelé, il a simplement répété : « oh, vous avez besoin d'une bougie, c'est ça ? », puis en a ajouté une rapidement. Cette incohérence & ce manque de sens du service de base étaient très décevants.
Tout au long du repas, il est à peine venu nous voir. Les services de base comme débarrasser les assiettes & remplir les verres d'eau ont été assurés par un autre membre du personnel, Amanda.
En parallèle, nous avons clairement observé qu'Amanda offrait un service d'anniversaire complet à d'autres tables (chant d'anniversaire, photos, etc.). La différence de traitement était évidente.
Autres points à noter :
* Aucune proposition de café ou de thé avec le dessert
* Le supplément de gratinée sur la salade n'a pas été mentionné à l'avance
* Manque général de service proactif
Pour un restaurant positionné comme gastronomique, ce niveau de service est inacceptable. Tout au long de l'expérience, nous avons réellement eu le sentiment d'être traités différemment en tant que jeunes clients asiatiques.
Par respect pour la cuisine, nous avons tout de même laissé un pourboire de 15 %, mais cela ne reflète pas une satisfaction du service.
Cette visite devait être une expérience d'anniversaire mémorable à partager, mais au final, je ne peux que relater fidèlement ce qui s'est réellement passé. J'espère que la direction prendra la qualité du service au sérieux, car une bonne cuisine doit s'accompagner d'un service de même niveau.
Beautiful restaurant with a unique atmosphere, like an elegant tavern, with its old beams & walls. I can get a big noisy when busy.
Service was top notch from our server. They even took a Polaroid photo of us, when they learned it was my birthday.
Food wise, the wedge salad with blue cheese dressing is excellent. We were a bit disappointed by the Monte Carlo potato, it felt a bit'old' & wasn't as tasty as you might imagine. The beef wellington was excellent, I'll definitely re-order that in a future visit. The ribeye let us down.. The cook was fine, but it wasn't as tasty as I would have liked.
For desserts, we had the crème brûlée, it was so so, the cream wasn't perfectly smooth, it was a bit grainy.
Overall, we still had a great night, & Gibbys serves solid food in a unique atmosphere
May 5, 2026
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Very disappointing experience.
The server made multiple mistakes with our order & then simply split the total bill evenly among us, even though we all ordered different items. I ended up paying for food I didn't even eat, which is unacceptable.
We were also pressured to tip 15-20% despite the poor service.
The food was not good either - the Beef Wellington was soft & lacked texture, the salmon was overly greasy, & even the salad felt heavy.
Overpriced & poorly managed. Would not recommend.
Wow, what an experience in Old Montreal. Our server Mary was stellar, food was spectacular & you can not beat the atmosphere. We took our time & enjoyed every minute starting with wedge salad & ending with Irish coffee made table side. Generally portions. It's pricey but well worth the experience. This is a good reason why Montreal is so wonderful.
Gibby's is one of those places you've heard about forever, almost myth-like in reputation… long before you ever actually go. For me, it had been sitting in that category for years.
With my brother visiting (a true steak connoisseur), it finally felt like the right time. I booked a table for five on OpenTable a few weeks in advance for a 7:45 seating… no issues at all.
From the moment we arrived, the experience felt dialed in. We were seated right on time, service was immediate, & the evening flowed exactly the way you hope a place like Gibby's will deliver.
What I Liked:
Service was a standout. Attentive, engaged, but never hovering or interrupting. Drinks came quickly, orders were taken efficiently, & everything arrived with great timing.
A really nice touch to start the meal was the bread & pickles brought to the table. The bread was light, fluffy, & fresh with a great texture, & the pickles were a hit around the table… simple, but done right.
Food-wise, we leaned into what Gibby's is known for… steak.
• The rib steak was exactly what you want it to be: cooked perfectly, rich, & deeply satisfying.
• Wedge salad & Monte Carlo potatoes rounded things out well.
• Across the table, rib eyes, filet, clam chowder, carpaccio-most dishes fully met expectations.
Now… did I need a 20 oz rib steak? Absolutely not.
Did I regret it? Only later that night, when my stomach started filing complaints.
In the moment? Not a chance. Plate cleaned. No survivors.
A fun highlight was the Spanish coffee service, rolled out tableside with a bit of fire & flair. A small touch, but one that adds to the overall experience.
& oddly… even the bill stood out. Thick, high-quality paper. It sounds ridiculous, but it actually matched the overall feel of the place… attention to detail, even at the very end.
That said, one miss worth noting, my wife's peppercorn steak was significantly undercooked & came out rare instead of the medium she ordered, & she found it a bit tough. She didn't say anything at the time (not in her nature), & I'm confident they would have corrected it quickly had we raised it. Still, at this price point, you expect it to land right the first time.
Atmosphere & Vibe:
We were seated in the basement dining room (one of three levels). I joked it might be the'ugly people section,' but in reality it was the opposite, just a great mix of people.
Families, date nights, multi-generational celebrations, groups like ours… it felt lively but not overwhelming. You could actually have a conversation without shouting, which isn't always a given in a busy steakhouse.
The building itself adds a lot. Historic Old Montréal charm, heavy wood, warm lighting-it feels like a place with stories in the walls.
Closing:
Gibby's delivers exactly what its reputation promises: a classic, high-quality steakhouse experience done right.
It's not cheap, but it's not trying to be. This is a place for occasions. Celebrations. When you want to lean in a little & enjoy it.
Would I go every week? No.
Would I go again? Absolutely, when the moment calls for it.
A couple small notes:
• No mashed potatoes (surprisingly missed by a few at the table, especially for softer options)
• Not exactly vegetarian-friendly… but that shouldn't come as a shock
At the end of the day, Gibby's is about steak, tradition, & experience & it delivers on all three, even if not every plate lands perfectly.
Had a wonderful evening here with my girlfriend. The blue cheese wedge salad was one of the best I've ever had & the beef Wellington was excellent. Our servers Vitali & Marie-eve were awesome. Would definitely come back.
been coming for years...was there just this past weekend March 21, 2026. quality has seriously dropped. the iceberg wedge salad...swimming in low grade blue cheese dressing, no blue cheese. the filet mignon, weak presentation drowning in sauce, so much sauce, what are you trying to cover up? the hatchet job on the meat? the asparagus. looked like last night's leftovers, limp. Monte Carlo potatoes, they used to be made with care & a were a beautiful sight, this time around they were unsightly, very unappetizing. Service was great. we will have to find a new venue for our birthday celebrations.
Mar 23, 2026
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Gibbys est un endroit fabuleux. Leur salade est l'une des meilleures que je n'ai jamais mangée. Ne vous fiez pas aux autre avis sur leur salade, ces gens sont probablement des granos qui recherchent des salades santé avec des graines de citrouilles. Chez Gibbys, la salade est riche, avec bacon, & vinaigrette abondante. Les steaks sont parfaits, géants, & tendres, avec leur nouveau drizzle à l'huile d'olive, épices à steak & à l'ail, vu nul part ailleurs. Critiquer ce resto serait d'une stupidité incroyable, en plus du service de valet gratuit.
Had a wonderful lunch here with family for a party. Personally, I had the Gibbys Salad & the Pepper Steak which were both delicious! A thank you to Vitali, Alex M., & Adib for their great service & for making our experience more than enjoyable!
It's so sad to see this iconic restaurant having lost its edge. The steak was pretty good, but that's about it. The salad is different, the monte carlo was inedible, as were the desserts. I don't need to go back, too bad.
We come from vacations & we saw this restaurant online & looks so good & I went yesterday with my partner to have dinner , the vibes , the food & everything was excellent , definitely a restaurant I will come back but it was a issue with my experience at this restaurant the service was really bad, I think his name is Salomon ( sorry if I don't remember his name) he was nice at the beginning but after he took out order that was it , he stop taking care of our table , we finish the salad & he never removed our plates we finish our meal & he did not take our plates away, he serve us water & the glass was dirty, he just stop approaching to us , & you can tell he was just talking with the tables who order bottles of wines ( we're about to buy one but after seeing that we don't want it anymore)I believe if you go to a fancy & expensive restaurant you are expected to have a really nice quality of food & a excellent experience with the service, in the other hand his co worker he took care of us so we decided to tip him instead that our' server' anyways , the food is was delicious so we are coming back, but definitely the manager need to have a talk with this guy. & hoping you guys can read my review!
Feb 20, 2026
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This one hurts to write a little. We visited Gibbys tonight for the first time in two years, a long awaited return for us after we had our first child. We used to visit here to celebrate our birthdays & anniversary every year. We love the old building, the ambiance & old school vibes. But the vibes were different all around. After glancing at the menu I noticed it was same but also very different from before, I speculated they were bought in the time of our last visit & this holds true. The general vibes are the same but the service was not as great as we're accustomed to. Not sure if it's because we brought our child with us? Or because we are American? Our server was fantastic, & made us feel welcomed when she noticed we didn't feel that way… but service from coat check & the hosts was rather cold. We also made notes in the reservation that it was my husbands birthday & requested a high chair, but I guess those got lost somehow because they made kind of a big deal about getting us a high chair after they brought us to the table. The food…I know they're trying to keep it original but it was rather mediocre. Steaks were cooked great but any lacked seasoning, the salad was soggy & almost inedible. The Diane sauce tasted different. It just wasn't hitting the same. We also were not offered the classic Gibbys cake that we always have received in the past for special occasions & the polaroid Picture they used to take. We were looking forward to having a new one with our new addition. Also, how is there no changing table at all in this place? Wild. What was supposed to be a lovely celebratory evening & sharing the tradition with our young son. But we don't think we will be back after this.
I visited this restaurant recently & enjoyed a good overall experience. I ordered a salad as a starter, the prime rib for my main course, & a tart for dessert. Everything was nicely prepared & flavorful.
The service was attentive & friendly, which made the visit even better. The only downside is that the prices were a bit on the higher side, especially since I didn't order any drinks.
Overall, it was a pleasant dining experience & worth trying.
I debated even writing this review, as I don't usually leave restaurant reviews-positive or negative.
I received a gift card to Gibby's for Christmas & was genuinely excited to return. The gift card was purchased over the phone & was ready for pickup at the time of our reservation, which went smoothly.
We were seated at a very tight table for two, with our chairs wedged between the backs of neighboring tables. While uncomfortable, we managed to settle in without disrupting other diners.
Shortly after, another couple was seated at the table beside us, requiring us to stand-with drinks in hand-to allow them access to their seats. Unfortunately, this became a recurring issue throughout the evening. Our server, Sebastian, repeatedly squeezed past us to pour water, take orders, & deliver food, frequently bumping into me without offering an apology.
The neighboring table eventually raised concerns about the lack of space & was reassigned, which once again required us to get up so they could exit. When salads, pickles, & bread arrived (all of which were very good), yet another table was seated nearby, & once again we had to interrupt our meal to let new diners through. Menus were passed over my head, & the repeated bumping continued. I was bumped well over a dozen times during the course of the meal without any acknowledgment.
For our mains, we ordered two Gibby's cuts cooked medium. They arrived medium rare. While not prepared as requested, the food was still enjoyable, & we chose not to send it back.
Overall, the food was solid. Unfortunately, the service left much to be desired.
When it came time to pay, I mentioned the gift card. Having served before, I had already calculated a 20% tip based on the full bill, not just the remaining balance after the gift card was applied. The gift card was processed, the remaining balance paid by debit, & the tip entered accordingly.
As I handed the payment machine back & said thank you, Sebastian tore off the receipt, tossed it onto the table, & walked away abruptly.
If a 20% tip is considered unsatisfactory, I would suggest checking in with guests shortly after their mains arrive, minimizing physical disruptions throughout the meal, & offering a simple'excuse me' or'sorry' when repeatedly bumping into diners.
Regardless of the tip amount, acknowledging & thanking guests is just good manners & what I would think is expected when you are representing a business.
While the food was good, Montreal has many excellent restaurants. At Gibby's price point, the overall experience matters just as much as the food-& unfortunately, this experience didn't feel worth it. I'm glad this was a gift card, & I'll be choosing a different restaurant to recommend or gift in the future.
Un des endroits les plus emblématiques du Vieux-Port de Montréal. Dès qu'on entre chez Gibbys, on sent qu'on traverse le temps : l'endroit est logé dans un bâtiment d'époque avec ses murs en pierre & son ambiance chaleureuse de taverne élégante. On y retrouve une atmosphère feutrée, idéale pour un souper en couple, en famille ou même un moment spécial entre amis.
Nous avons choisi une petite salade croquante en entrée, joliment dressée avec bacon croustillant, sauce onctueuse & tomates cerises fraîches. Ensuite, un demi-poulet rôti, bien doré & juteux, servi avec des légumes grillés & pommes de terre rôties, accompagné d'une délicieuse sauce maison bien chaude. Le tout était parfaitement équilibré.
En bonus, une petite boule de sorbet rafraîchissante a été servie entre les plats. J'ai aussi goûté un bloody caesar, bien relevé & joliment présenté.
Le service était attentionné, discret, très professionnel. La salle, avec ses nappes blanches, ses chandelles & sa lumière tamisée, offrait une ambiance parfaite.
Une adresse mythique, à visiter au moins une fois si vous êtes de passage à Montréal - ou à redécouvrir si vous êtes d'ici.
🍽? Une belle cuisine, un cadre historique & une atmosphère authentique : Gibbys reste une valeur sûre du Vieux-Montréal.
Jan 6, 2026
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Gibbys Restaurant is a Family Tradition every December 30th! We always enjoy the beautiful ambiance & great service! We recommend the Rib Eye Steak, Grilled Salmon, Platter of large Shrimp, Beef Wellington, Cornish Hen! The salads were delicious. A must try are Gibbys Monte Carlo potatoes! For dessert we all ordered the Chocolate Mousse, it was the perfect ending to our beautiful dinner!
A Truly Exceptional Dining Experience at Gibbys, Montréal
If you're visiting Montréal & looking for a dining experience that blends elegance, flavor, & outstanding service, Gibbys at 298 Pl. d'Youville is an absolute must-visit. From start to finish, everything about our evening was crafted to perfection.
The moment we sat down, we were welcomed with their signature pickles simple yet vibrant, the perfect way to activate our palates for what was to come. The appetizers set the tone for the night: the French onion soup was rich & deeply flavorful, the wedge salad is very fresh, & the beef carpaccio was delicate, & seasoned beautifully. Just when we thought it couldn't get better, they surprised us with a lemon sorbet palate cleanser that was refreshing & light.
The main courses were the highlight. Our steaks were cooked with absolute precision tender, juicy, & full of flavor. The potatoes paired perfectly, making each bite feel balanced & satisfying. & the finale, the Gibbons Delight dessert, was exceptional. It reminded us of a smooth, velvety chocolate mousse & was the perfect way to end the meal.
The cocktail menu here is just as impressive as the cuisine. Each drink was crafted with intention & flavor. Favorites from the night included the Steakhouse Martini Gibbys, Obsidienne Silhouette, Fraise Limoncello Spritz, & Le Nectar, all delicious, refreshing, & beautifully presented.
A special thank you to Benna, our server, who truly elevated our experience. Friendly, attentive, & knowledgeable, she made the night even more memorable.
Overall, Gibbys delivered an unforgettable experience. The cuisine, the cocktails, the atmosphere, & the service all came together seamlessly. I definitely recommend visiting this spot when in Montréal, you won't be disappointed.
I went to Gibbys over the weekend & cannot recommend this restaurant enough. Klaude was my server for the evening & was attentive, kind, & took the time to happily answer all of my questions. The night started with delicious, warm bread & pickles. The clam chowder is some of the best I've ever had with a healthy amount of clams in every bite. I had a Gibbys salad & loved the house dressing. My entree consisted of the large Filet Mignon, a broiled lobster tail, & Monte Carlo potato with asparagus. The steak was cooked to perfection & I have never had a twice baked potato so incredibly delicious. The broiled lobster tail was in a class of its own. The dining room has exposed wood beams & has a very intimate & historic feel to it. I cannot recommend this place enough & will make it a point to go back. A perfect place to treat yourself to an incredibly delicious meal that you will never forget. Thank you again, Klaude & crew!
Jai vraiment apprécié l'expérience, c'était vraiment délicieux un beau mélange de saveurs & de textures qui ont réjoui mon palais, les serveurs sont chaleureux & très professionnel, c'est un endroit romantique & assez calme je recommande la salade pêches & burrata un vrai délice 🙂
A (now former) friend of mine tried to tell me that''The Keg' is just as good as Gibby's, if not better, so I asked him exactly what kind of drugs he's been smoking! VERY embarassing & SAD, Owen! I've had the crab cakes at Gibby's & I've had the crab cakes at'The Keg,' & let me tell you, it's not even remotely close! & that's without even mentioning the STEAKS!
Pre-appatizers: Before they even take your order they bring you pickles, bread, butter, bacon bits, etc -- now THAT is service! Everything in this category is excellent, be careful not to fill up on it.
Steaks: These are the best steaks in town, believe me! I recommend the wellington, 8oz tenderloin, & ribeye. Tremendous! Friend of mine had the rack of lamb & said it was wonderful.
Appateizers: Really recommend the burrata appatizer (served with fresh peaches, nice!), beef carpaccio, clam chowder, & the crab cakes. They bring you a green salad or wedge salad to start as well -- IMO these can be ommitted; good but not special. Once upon a time gaspacho was offered as well which was the BOMB! Unfortunately it's no longer part of the starter options which is regrettable indeed.
Fish/Chicken/Other Mistakes: If I wanted fish I'd go to a fish-house, not a steak-house. I mean, really? . . . anyways, the wife had the salmon or halibut or some non-steak item & really enjoyed it . . . she'll come around!
Sides: Monte Carlo Potato, sauteed mushrooms, whatever you like. Quality.
Dessert: Cheesecake with blueberry reduction . . . simply incredible! Ice cream . . . very nice! Chocolate Cake . . . elite!
Drinks: Many excellent wine choices. Whiskey Sour was no joke.
Prices: Very pricey IMO, special occasion type of spot. But, you know this going in & you certainly get what you pay for!
Overall: NO GIBBY'S SLANDER WILL BE TOLERATED! Gibby's is an institution in Montreal, & is somehow not universally hailed as the best place in town! Would love to see the gaspachpo make a return, but hey . . . whatcanyoudo?
