Gibby's serves as a destination for prime cuts of beef and fresh seafood within a historic stone building defined by wood-burning fireplaces and dark wood accents. The menu focuses on dry-aged steaks that are trimmed on-site, alongside Atlantic salmon, rainbow trout, and oysters harvested from cold waters. Traditional sides such as baked potatoes, pickles, and sourdough bread accompany the primary meat and fish courses. Patrons encounter a multi-room layout that maintains an atmosphere of seclusion and warmth through its thick stone walls and low ceilings. The culinary preparation emphasizes classic grilling techniques over open flames to achieve specific textures and flavor profiles. Every selection of seafood undergoes rigorous sourcing standards to ensure consistency across the entire menu. This establishment functions as a dedicated center for meat and aquatic offerings in a centralized urban environment.
Gibby's is widely regarded as a classic and historic steakhouse in Montreal, situated in a charming Old Port building that offers a unique and timeless atmosphere. Many guests praise the restaurant for its exceptional service, noting that staff members are consistently professional, attentive, and welcoming. The menu features standout items like the Beef Wellington, filet mignon, and the signature Gibby's salad, often accompanied by thoughtful touches like complimentary bread, pickles, and palate-cleansing sorbet. While many diners celebrate the restaurant as a go-to spot for birthdays and special occasions, others have noted inconsistencies in food quality, such as issues with steak preparation or declining portion sizes under new ownership. Despite occasional reports of high noise levels, crowded seating, and mixed reviews regarding value for money, the majority of visitors highlight the restaurant as an iconic destination that remains a cornerstone of the local dining scene.
Exceptional food! Outstanding service! Diane, our server again this year, 100% attentive to our needs & extremely personable. Gibby's & their Beef Wellington are worth the trip from Toronto every Birthday. In my opinion, the best restaurant in Old Montreal.
Spent a birthday dinner here. The restaurant was neat & clean, & the atmosphere was nice overall. Seating is in the basement, which felt a bit humid at times & since we waited 3 hours for maim course it started to feel somewhat cramped. Additionally the lighting was very uncomfortable, theme was outdated & lack of sound or any background music wasn't pleasant.
The food was okay, but I didn't feel the quality matched the price point at all. It seems that part of what you're paying for is the building itself & the history behind it.
Overall, it was an okay experience, but not somewhere I would personally return to.
Great spot for dinner with excellent service. We ordered the beef Wellington & 15 oz sirloin. The beef Wellington was delicious & we would absolutely order it again, but unfortunately the sirloin was chewy & hard to eat. We also ordered fries on the side, which were also unfortunately very soggy. The starter Gibbys salad was great, & the lemon sorbet was a nice touch.
We were celebrating a birthday & they brought out dessert with a little candle as well!
Overall great spot!
May 31, 2026
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I love this restaurant. I have been coming here for years & always include it in any trip to Montreal. The steak is fabulous, great seafood, apps, wine, drinks & desserts are first rate. Do not miss an opportunity to eat here.
Another fabulous meal at Gibby's had the Diane Steak & Shrimp cocktail both were excellent. They are making some changes it appears & in my view the best. They used to have a special cake just for birthdays that will be missed. The Monte Carlo potato does not seem quite as good but that may be me. Overall still excellent but feels like it has lost something special.
The one thing that is not diminished at all are the best in class servers. Warm, welcoming & professional They are the heart of the place & make it all special. Our server tonight Alexa was the best of them. We had a throughly enjoyable evening & a wonderful meal from appetizers to dessert.
What a great time! Caroline was amazing. She is very attentive, funny, efficient. The little touches that gibbys offers for birthdays & even the little suprise when ordering the new old fashion drink was so cool! The beef wellington is just perfection. Can't wait to go back. A big thanks to all the staff who are super friendly.
Beautiful restaurant with a unique atmosphere, like an elegant tavern, with its old beams & walls. I can get a big noisy when busy.
Service was top notch from our server. They even took a Polaroid photo of us, when they learned it was my birthday.
Food wise, the wedge salad with blue cheese dressing is excellent. We were a bit disappointed by the Monte Carlo potato, it felt a bit'old' & wasn't as tasty as you might imagine. The beef wellington was excellent, I'll definitely re-order that in a future visit. The ribeye let us down.. The cook was fine, but it wasn't as tasty as I would have liked.
For desserts, we had the crème brûlée, it was so so, the cream wasn't perfectly smooth, it was a bit grainy.
Overall, we still had a great night, & Gibbys serves solid food in a unique atmosphere
We went for my daughter's 40th birthday. Everything was better than 5 star. Our server James was over the top, very attentive with our needs , lovely personality & engaging. We had a fabulous time & all our food was Perfact!
Highly disappointed. Food was not properly cooked. Not birthday cake. No croutons etc etc. For over 100$ a person you would expect the same consistency we had for over 50 yrs. The whole table left dissatisfied. But the service was good
been coming for years...was there just this past weekend March 21, 2026. quality has seriously dropped. the iceberg wedge salad...swimming in low grade blue cheese dressing, no blue cheese. the filet mignon, weak presentation drowning in sauce, so much sauce, what are you trying to cover up? the hatchet job on the meat? the asparagus. looked like last night's leftovers, limp. Monte Carlo potatoes, they used to be made with care & a were a beautiful sight, this time around they were unsightly, very unappetizing. Service was great. we will have to find a new venue for our birthday celebrations.
Only treats you well if you're white & old. Also doesn't do well with special occasions. Avoid if you want a meaningful dinner.
It was so sad because I could tell they were literally careless & kept me waiting almost an hour to be sat despite reserving online weeks in advance. I had a reservation for 16 for my BIRTHDAY. It was for 9:30 & upon arrival we were told that it would only be a 10m wait… why?'The table before us wasn't leaving' I had to go up to them multiple times & they'd ask me over & over'do you have a reservation??' Like ???
They ended up'seating us' at 10:15pm right when we had a second reservation at 11 (half our group ended up straight up refusing to have dinner at a place that made us wait so long)
We ended up leaving. Idk if the management is bad or if it was because we weren't Caucasian males so they thought we wouldn't spend money? Terrible.
