Gibby's serves as a destination for prime cuts of beef and fresh seafood within a historic stone building defined by wood-burning fireplaces and dark wood accents. The menu focuses on dry-aged steaks that are trimmed on-site, alongside Atlantic salmon, rainbow trout, and oysters harvested from cold waters. Traditional sides such as baked potatoes, pickles, and sourdough bread accompany the primary meat and fish courses. Patrons encounter a multi-room layout that maintains an atmosphere of seclusion and warmth through its thick stone walls and low ceilings. The culinary preparation emphasizes classic grilling techniques over open flames to achieve specific textures and flavor profiles. Every selection of seafood undergoes rigorous sourcing standards to ensure consistency across the entire menu. This establishment functions as a dedicated center for meat and aquatic offerings in a centralized urban environment.
Gibby's is widely regarded as a classic and historic steakhouse in Montreal, situated in a charming Old Port building that offers a unique and timeless atmosphere. Many guests praise the restaurant for its exceptional service, noting that staff members are consistently professional, attentive, and welcoming. The menu features standout items like the Beef Wellington, filet mignon, and the signature Gibby's salad, often accompanied by thoughtful touches like complimentary bread, pickles, and palate-cleansing sorbet. While many diners celebrate the restaurant as a go-to spot for birthdays and special occasions, others have noted inconsistencies in food quality, such as issues with steak preparation or declining portion sizes under new ownership. Despite occasional reports of high noise levels, crowded seating, and mixed reviews regarding value for money, the majority of visitors highlight the restaurant as an iconic destination that remains a cornerstone of the local dining scene.
Exceptional food! Outstanding service! Diane, our server again this year, 100% attentive to our needs & extremely personable. Gibby's & their Beef Wellington are worth the trip from Toronto every Birthday. In my opinion, the best restaurant in Old Montreal.
Great spot for dinner with excellent service. We ordered the beef Wellington & 15 oz sirloin. The beef Wellington was delicious & we would absolutely order it again, but unfortunately the sirloin was chewy & hard to eat. We also ordered fries on the side, which were also unfortunately very soggy. The starter Gibbys salad was great, & the lemon sorbet was a nice touch.
We were celebrating a birthday & they brought out dessert with a little candle as well!
Absolutely the BEST steakhouse in all of Montreal! The Beef Wellington is everything people say it is... & more. Don't pass up the chance to get a Gibbys'Old Fashioned' - the surprise does not disappoint!
The 17th century dining room is worth visit alone - absolutely spectacular!
Caroline gave us the warmest, most gracious service we could have every imagined. She is truly a credit to this beloved restaurant. From the moment she came to our table, she made us feel like we'd come home!
Gibby's Steakhouse is a super cute restaurant that fits perfectly with the Old Montreal vibe. Service was welcoming & attentive throughout our meal.
My mom & I both ordered the fixed-price lunch menu. For appetizers, I had the beef tartare & she had the French onion soup, both were delicious, but portions were generous & we couldn't quite finish them since we wanted to save room for the rest of the meal. We were also served a lemon sorbet in between courses, which was a nice palate cleanser.
For entrées, I had the Diane steak & my mom had the Youville rack of lamb. Both were cooked perfectly to our tastes & were very flavorful. The only minor downside was that the vegetable portion felt quite small, just a few pieces of asparagus & a small pepper.
For dessert, we both had the chocolate cake of the day. It was a bit dry, but still enjoyable overall.
Overall, a very nice dining experience with great service & well-prepared food.
Solid 5 star but taking one star off because the hostess asked our name & number & when we asked why, she couldnt answer.( it was tuesday lunch & was not busy)
Food,
Appetizers,
Complimentary bread was good.
Oyster rocker fella, was not great. Beef tartare was great flavour & refreshing.
Escargot was great & dipping that complimentary bread was great combo.
French onion soup was great. - this was what i have got & it was the best french onion soup i have ever gotten!!!
Id recommend, tartare, french onion soup, & escargot.
Lemon sorbet was delightful!!!! I'd pay for it separately for sure. So refreshing & yummy!!
Main,
Burger was great.
Striploin with peppercorn sauce was subpar. It was not true medium rare (some parts were well done, some were medium rare, some parts were rare & the fat has not rendered… & all so very smoky'flavour' which i didn't love.. because it was more of a burnt taste to me)
Dessert was chocolate cake & it was good. Cake itself was ok but the chocolate cream layer in top was so rich, creamy & delicious.
Coffee also came with it & was good coffee.
All of us ordered lunch special. I loved everything but main entree. For the price you pay it is a great lunch spot!!
What a great time! Caroline was amazing. She is very attentive, funny, efficient. The little touches that gibbys offers for birthdays & even the little suprise when ordering the new old fashion drink was so cool! The beef wellington is just perfection. Can't wait to go back. A big thanks to all the staff who are super friendly.
Beautiful restaurant with a unique atmosphere, like an elegant tavern, with its old beams & walls. I can get a big noisy when busy.
Service was top notch from our server. They even took a Polaroid photo of us, when they learned it was my birthday.
Food wise, the wedge salad with blue cheese dressing is excellent. We were a bit disappointed by the Monte Carlo potato, it felt a bit'old' & wasn't as tasty as you might imagine. The beef wellington was excellent, I'll definitely re-order that in a future visit. The ribeye let us down.. The cook was fine, but it wasn't as tasty as I would have liked.
For desserts, we had the crème brûlée, it was so so, the cream wasn't perfectly smooth, it was a bit grainy.
Overall, we still had a great night, & Gibbys serves solid food in a unique atmosphere
Very disappointing experience.
The server made multiple mistakes with our order & then simply split the total bill evenly among us, even though we all ordered different items. I ended up paying for food I didn't even eat, which is unacceptable.
We were also pressured to tip 15-20% despite the poor service.
The food was not good either - the Beef Wellington was soft & lacked texture, the salmon was overly greasy, & even the salad felt heavy.
Overpriced & poorly managed. Would not recommend.
