Gibby's serves as a destination for prime cuts of beef and fresh seafood within a historic stone building defined by wood-burning fireplaces and dark wood accents. The menu focuses on dry-aged steaks that are trimmed on-site, alongside Atlantic salmon, rainbow trout, and oysters harvested from cold waters. Traditional sides such as baked potatoes, pickles, and sourdough bread accompany the primary meat and fish courses. Patrons encounter a multi-room layout that maintains an atmosphere of seclusion and warmth through its thick stone walls and low ceilings. The culinary preparation emphasizes classic grilling techniques over open flames to achieve specific textures and flavor profiles. Every selection of seafood undergoes rigorous sourcing standards to ensure consistency across the entire menu. This establishment functions as a dedicated center for meat and aquatic offerings in a centralized urban environment.
Gibby's is widely regarded as a classic and historic steakhouse in Montreal, situated in a charming Old Port building that offers a unique and timeless atmosphere. Many guests praise the restaurant for its exceptional service, noting that staff members are consistently professional, attentive, and welcoming. The menu features standout items like the Beef Wellington, filet mignon, and the signature Gibby's salad, often accompanied by thoughtful touches like complimentary bread, pickles, and palate-cleansing sorbet. While many diners celebrate the restaurant as a go-to spot for birthdays and special occasions, others have noted inconsistencies in food quality, such as issues with steak preparation or declining portion sizes under new ownership. Despite occasional reports of high noise levels, crowded seating, and mixed reviews regarding value for money, the majority of visitors highlight the restaurant as an iconic destination that remains a cornerstone of the local dining scene.
I am very disappointed, I have been coming to Gibbys for 3+ years including my wedding anniversaries & the service & food was always impeccable. Today, it was a huge let down. The homemade bread was dry & the service was abysmal, they spilled water & basically thrusted down our plates in front of us when we had been polite & kind the entire time. The steak was very bland even with their special seasoning blend which is a far cry from their usual cuisine. We were so appalled we did not tip & just paid for our meal. Merry Christmas.
*Had reservations for Christmas under a different name at 4:45pm*
The service is second to none. This steakhouse is pricy but you get your value. Everything starts with the house made pickles, bread, & fresh butter.you then move onto the generously large salad options. Prior to your main comes with a palette cleanser of lemon sorbet before. Each main is accompanied by roasted vegetables & a potato in your style. The dessert options are delicious & diverse.
Everything was absolutely delicious from start to finish. The service was warm, friendly, & professional, making us feel welcome the entire evening.
While our meals took a little longer to arrive than expected, they were more than worth the wait. We ordered the Youville Rack of Lamb, marinated with fine herbs & garlic, & the Rib Steak. Both dishes were cooked perfectly & packed with flavor.
The famous Gibbys salad was absolutely delicious, & we also enjoyed the lemon sorbet palate cleanser, which was a lovely touch. Our sides were the fresh asparagus & the Monte Carlo potato (twice baked with bacon, sour cream, & chives), & they were outstanding.
Honestly, I can't think of a single thing to complain about. The food, the atmosphere, & the service were all excellent. We will definitely be coming back!
Listen. It's good. It's cool because it's in a very old building in the Old Port. However, it's just...okay. Service is okay, Food is okay, but you're paying a heavy premium for a cool atmosphere. It's no finer dining than other steak houses in the city.
Two suggestions if you're still going to go:
1 - if you have dietary restrictions or are bringing kids, that's fine, but ASK THE WAITER for suggestions or assistance. Their menu doesn't show everything they can assist with on special request. Don't assume anything! (& mention restrictions up front, like gluten or pork or dairy!)
2 - Don't order the twice baked potato. It's premade, basically tastes like glue & bacon in a potato skin. It's Denny's level quality & it was surprisingly bad. (& everyone in our group had the same, it wasn't one bad order.)
Le service était exceptionnel. Mon serveur s'appelait Vitalli & il était ausii exceptionnel. Le meilleur steak que j'ai jamais manger & je recommande grandement pour une belle soirée avec une superbe ambiance!
Really nice spot for an authentic steak dinner. The ambiance & location are great, & the whole place has a classic old-school steakhouse feel. The steak plates are around $90 & are more than enough for one person, especially with the generous bowl of salad that comes with them. They did mix up my order & brought me a steak instead of the Wellington I had ordered, but they handled it very well & graciously added the Wellington at no extra charge. Excellent service & a memorable dining experience overall.
