Nouilles de Lan Zhou est un endroit extrêmement populaire où les files dehors et un espace intérieur restreint font partie de l ambiance ; malgré cela, l expérience vaut souvent l attente, notamment pour voir les nouilles être tirées à la main et pour déguster un bouillon savoureux et réconfortant. Les portions sont généreuses et le rapport qualité-prix est bon, avec un choix d épaisseurs de nouilles et la possibilité de sélectionner des types de bouillon, y compris des options végétariennes et du Dan Dan épicé. Le menu reste simple mais efficace, et les plats vedettes comme les nouilles au boeuf et le Dan Dan sont régulièrement salués pour leur fraîcheur et leur texture ; certains critiques trouvent le bouillon parfois un peu fade ou trop salé, d autres disent qu il est parfaitement épicé et aromatique. Le service est généralement rapide et efficace, mais peut sembler impersonnel ou débordé lors des heures d affluence ; l espace est souvent décrit comme petit et bruyant, et l absence d air conditionné est mentionnée par temps chaud. Enfin, le commerce comprend une épicerie en sous-sol qui ajoute au charme et confirme que Nouilles de Lan Zhou est une référence à Montréal pour des nouilles faites sur place et des bouillons riches.
Some of the best hand pulled noodles I have had. There was a line & waited maybe 25 minutes for lunch at 1pm on a Monday. Two of us shared the medium beef noodle soup combo with the edamame & tea egg. It was all amazing & plenty of food. It was a hot day & there is not air conditioning. It was hot inside. No frills service.
There was a long line at lunch, so naturally I joined to see what's the hype. The servers are quick to seat you. (They also ask you to leave when you've paid.) I was also here during the anime convention, so it was a popular area to have lunch.
I had a seat close to the back, so it was hard to find someone to get me more water or to pay the bill. I found out that you can just go to the cashier to pay. Servers spoke French, English, & Mandarin.
I just got the traditional hand-pulled Lan Zhou beef noodle soup. The small size is $13.99; large size is $17.99. It's a big difference. I personally didn't think the noodles were that great. The texture was eh. The flavor was not really there? The beef was ok.
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11 août 2025
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Updated: Prices has obviously done up but still a place to dine.
We stumbled upon this joint. Located on top of a grocery, it's a very small spot with limited seating; worth the wait. The beef soup was flavourful, spicy, but not too salty. We ordered the cold beef with chilli sauce for appetizer; which was surprisingly really good. Cost for both items was less than $20, we will definitely come back.
Came here when I first got into Montreal since I was craving some noodle soup - this place certainly delivered! I ordered the spicy noodle soup, which I think was great on all fronts: noodles, broth, & beef were all excellent. While the shop is quite small, service is quite fast so you really aren't waiting around for long at all. If you're looking for a quick, no frills lunch/dinner in Chinatown, this is the place to do it.
It was fun watching them pull the noodles. I took a medium beef combo with tea egg & edamame with no 3 noodles. Tasty broth & beef.. there is a small market in the basement l..
This place is a gem! They only have a few options, but could completely satisfy your needs! We ordered beef noodle soup, Dan Dan noodle, & portions were big! They were packed by the time we left, but it was worth the wait.
We came here for dinner & my expectations were exceeded. We got the beef noodles & they are the best I've ever had. The noodles were perfectly made & the beef was tender & juicy. The staff was friendly & kind, & the atmosphere was cozy & comfortable. The pricing was very fair as well. I would definitely recommend!
The noodles are freshly made, the soup with beef was really good, they can definitely make the broth more flavorful, the portions are super big, & they are recommended 👌
We tried this popular place for the first time in Feb 2025.
It is very busy & you can see them making the noddles by hand as you wait for a table.
Their menu is simple. It's either beef or pork with different types of noodles.
The dan dan was like an oriental spaghetti with a little kick of spice. We also had the beef bowl with thick #4 noodles.
I found the broth to be very tasty & beef tender but I found the noodles to be a bit chewy... i may try a different option next time.
All in all for the price it was a good lunch & the staff was polite & fast. I gave it 4 stars because I wasn't wowed by the meal I had but it was good.
Went to this shop on a whim, intended to try their famous braised beef tendon noodle but sold out. Opted for the traditional Lanzhou beef noodle, the noodle thickness to SanXi (thin), minimal spiciness (to adjust later if needed). It was good, the broth's clarity & the rich beef flavor attested its authenticity, the hand-pulled noodle had a unique texture of chewiness & smooth sets them apart from other types of noodles. They stowed the party of one along the wall, each facing it & the seating was tight, I had to slurp my noodles cautiously, ensuring I didn't splash the people seated next to me.
26 janv. 2025
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IMO, this place is over hyped. The 4 of us waited for almost an hour to be seated. Several times the waiters picked the people who were behind us & seated them first because they had fewer people in the party. So the wait time is very unpredictable. The food options are limited. You can pick from 6 different noodle styles but the broth options are pretty much ether beef or vegetable. & if you pick beef, you don't get any vegetables except for a few slices of scallions & some parsley. They use chili oil liberally &, as you go through the broth, the oil clogs the noodles making them greasy & unpleasant to eat. A little bok choy & bean sprouts would really help cut the greasiness. The beef & the broth itself were tasty & the portions are huge.
The scent of hot & sweet spices when you walk by, that's the spicy beef noodle soup. The medium size is already huge, as you can see in the picture. Stop reading this & go grab some!!!
Can't beat freshly pulled noodles. This place has gotten more & more popular in the past several years. They have a limited menu, which is great. The main theme is freshly hand pulled noodles. You can't go wrong with the traditional clear broth beef noodle here. If you want to try something slightly different they also make Dandan noodles & Zhajiang noodles. This is with the same noodle but instead of beef broth you get a topping of ground pork sauce or black bean sauce. I had both & both are good! You can customize the thickness of your noodles when ordering. This is great in catering to difference preferences. Since this place is getting more popular you should expect some wait if you come at meal time. But the wait is worth it. Service is prompt & efficient.
I ordered the noodles with beef. The flavor is not something out of the world. It is okayish. Service was fast & good, I cant complain about that. The place was not crowded so I got seated very fast. I think needs more flavor, it is good only. Maybe you can have something similar in a different place.
25 nov. 2024
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If you're in the mood for a fun dining experience with tasty food, you absolutely need to check out Nouilles de Lan Zhou! One of the coolest things about this noodle shop is watching the chefs craft fresh noodles right in front of you-it's such a mesmerizing sight! The noodles are chewy, flavorful, & cooked to perfection. The menu is packed with a great variety, so there's definitely something for everyone to enjoy. Honestly, I've had the best hand-pulled noodles here! You can pick the size of your dish, whether you want small or large, the thickness of the noodles, & even how spicy you'd like the soup. The meat is super tender, & the rich beef broth is just mouthwatering! Plus, the portions are huge & the prices are really reasonable. The service is top-notch as well! You're in for a treat!
the beef tendon soup & the dan dan noodles were tasty. we expected more of tendon in the beef'tendon' soup (there were only 2 pieces) but overall the amount of meat provided was well worth the money. the broth was excellent & did not taste like they just poured MSG in it (like some chinese restaurants you can just die of thirst after a few sips of soup). the spice was just right. the service was quick & the waiter was friendly but it would have been nice to get some refills of water..& they did not come around to do that; defintely get there early (we did dinner at 5pm before lines were long). our leftovers lasted us another 2 meals - this place is a good bang for your buck
There will be long line of waiting but you can get the seat soon. the taste of beef soup is fairly good to enjoy & texture of slice beef is so tender. The spice level is medium as Korean.
