Nouilles de Lan Zhou se spécialise dans l art traditionnel des nouilles de blé étirées à la main et préparées à la demande. Le processus débute par des techniciens qualifiés qui étirent la pâte en différentes épaisseurs, allant du vermicelle fin aux larges rubans, constituant la base de chaque bol. Ces nouilles sont plongées dans un bouillon de bœuf limpide mijoté lentement avec des épices aromatiques, agrémenté de tendres tranches de viande braisée. Des garnitures comme la coriandre fraîche, les oignons verts et l huile de piment maison apportent un contraste vif à la base savoureuse. Les clients observent la préparation rythmique de la pâte depuis un espace de cuisine ouvert qui souligne la transparence et la technique culinaire. Le menu se concentre exclusivement sur ces préparations de soupes authentiques, garantissant une attention constante à la texture et à la profondeur des saveurs.
Quels sont les horaires d'ouverture de Nouilles de Lan Zhou ?
OUVERT Aujourd'hui : 11:00 - 21:00
lundi
11:00 - 21:00
mardi
11:00 - 21:00
mercredi
11:00 - 21:00
jeudi
11:00 - 21:00
vendredi
11:00 - 21:30
samedi
11:00 - 21:30
dimanche
11:00 - 21:30
Est-ce que Nouilles de Lan Zhou accepte les réservations ?
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Nouilles de Lan Zhou. Cependant, vous pouvez les appeler au (514) 800-2959 pour vous renseigner sur la disponibilité.
Est-ce que Nouilles de Lan Zhou propose la commande en ligne ?
Oui, Nouilles de Lan Zhou propose la commande en ligne pour la livraison.
Nouilles de Lan Zhou est largement reconnu comme une destination incontournable dans le quartier chinois de Montréal pour ses nouilles authentiques, fraîches et étirées à la main. Les visiteurs soulignent régulièrement l'impressionnant savoir-faire des cuisiniers qui préparent les nouilles à la commande, ce qui constitue l'attrait principal de l'expérience. Les portions sont systématiquement décrites comme généreuses et d'un excellent rapport qualité-prix, beaucoup d'usagers appréciant la possibilité de choisir l'épaisseur des nouilles. Bien que l'atmosphère soit souvent jugée animée, exiguë et parfois chaude en raison de l'absence de climatisation, la rapidité du service et la qualité réconfortante des bols de soupe poussent les clients à revenir. Malgré des avis partagés sur la richesse du bouillon, le consensus général est que le restaurant propose un repas satisfaisant, simple et mémorable qui justifie amplement l'attente dans la file.
Small restaurant with about 4 different types of soups. We had the vegetable & beef soups. The beef soup was a bit more tastier than the vegetable one. You get to choose the size of noodles you would like that are hand pulled fresh. A small wait but I hear it can get busier.
This was the only place with a line so naturally as a human I stood on it to wait to see what we were waiting for. I Google reviewed the place & results were promising.
The bowls here are huge.
If you have never had lan zhou noodles it's like a spicy ish beef noodle soup. The flavor isn't powerful & it's pretty subtle. Lan zhou noodles itself is very 7/10 food for me.
The quality of the food was high. Therefore 5/5 very well done. It's not my fav food but it's pretty good here. The medium is huge.
Excellent hand-pulled noodles with a great chew. Got the #4 noodles in beef soup & my coworker got the dandan noodles & we really enjoyed it. The medium soup was absolutely massive but it was so tasty I finished every drop!
They are super popular with tourists, there is always a queue but it goes fast. The food is worth it & it the quality & fair prices have maintained their standards even after being such a popular spot for so long. This is very admirable in an age of everyone squeezing products as much as possible. My go to place for noodles. Really recommend the Dan Dan or the braised beef with thick noodles!
I ordered one bowl of beef ramen combo for $22. The medium-thick noodles were actually very thick. I added a cucumber side combo, & the portion of cucumber was small, & it tasted worse than eating plain raw cucumber.
There was basically no service. When paying, the first suggested tip option was 18%. After tip, the total came to $28. Definitely not worth it.
Classic spot in Montreal. Love the noodles.
The vegetarian soup is okay, I only wished they'd add some sort of protein to it, such as tofu. Service is very fast. The beef soup is exactly what it's expected to be.
Great texture, disappointing flavor. The fresh, hand-pulled noodles are the highlight here, & I love that you can choose your own thickness. Unfortunately, the Combo 1 beef noodle soup lacked flavor & spices. The broth was too bland for my taste. Worth a visit for the noodle quality alone, but I'd recommend trying their dry/saucy dishes instead of the soups if you want a punch of flavor.
Perhaps it was because of the opening of a new store that the experienced staff were transferred away. This time, the experience of the family of four having noodles was very bad. The noodles were not evenly pulled, & the cold mixed beef they ordered was all connected together. Should the knives be sharpened? As for the service, it was truly beyond description... The time we went there was indeed crowded. After waiting outside for a long time, a staff member who seemed very experienced came out & looked around, asking: Are there four people? I immediately raised my hand to indicate that we were four people. Then I called my husband & children over to join us. At that time, they were watching the chef make the noodles. However, this arrogant staff member then said arrogantly: Just asking, are you not allowed to go in immediately? Then we continued to wait in order for another 20 minutes, until it was our table's turn to have the meal. This arrogant staff member was truly beyond understanding. Since there was no available table for four people that could allow you to go in immediately, why did she come out & ask? Was it just for fun? To be honest, this was not fun at all. Before this, a friend of mine was very angry because she was forced to pay more tips when paying. She swore that she would never go to this restaurant again. Well, I also want to say that this is the last time I'll have noodles from this restaurant.
Popular amongst non-Chinese diners over the years. If you know how to make beef noodles at home or have travelled to China for the authentic Lanzhou beef noodle soup, you will be disappointed with the flavor vs price.