Marché Artisans is described as a cozy, welcoming spot with a wide range of artisanal foods and drinks, where fresh, well-presented dishes and generous portions keep guests satisfied. The menu includes sandwiches, pastries, desserts, cakes, chocolate, pizza, crepes and charcuterie, alongside coffee, tea, and other drinks, with homemade ice creams and seasonal offerings adding to the appeal. A friendly, professional team and attentive service are frequently praised, as is the inviting atmosphere and spacious seating. Guests enjoy the variety of artisanal products and ready-to-eat dishes, from jellies and condiments to chocolates, and appreciate good value. The venue feels versatile and vibrant for casual bites, desserts, and celebrations alike.View restaurant profile
Dolce & Santella Gelato Artisanale is celebrated for authentic Italian gelato made on site with top quality ingredients and a rotating, inventive range of seasonal flavors. The space is warm, clean and welcoming, with a well presented gelato bar and excellent espresso to complement the flavors. Flavor variety is praised for being richly creamy and well balanced, spanning classics like mascarpone and pistachio to creative picks such as apple pie, with many flavors renewing over time. Friendly and attentive staff contribute to a hospitable atmosphere that invites visitors to return again and again. Overall, it is regarded as a standout gelato destination in the Montreal area and a must try for gelato lovers.View restaurant profile
Caribou Gourmand offers a warm, inviting setting and a menu that celebrates Quebec terroir with creative, generously portioned dishes, from hearty brunch plates to refined dinners. Reviewers praise friendly, attentive service and a lively yet convivial atmosphere, with many noting that a meal here feels special whether for brunch, a casual dinner, or a group celebration. The kitchen earns consistent praise for quality and originality, featuring local ingredients and well balanced flavor combinations, with standout items like tartares, moules frites, gaufre au poulet, and desserts that impress. Brunch is repeatedly highlighted for abundance and variety, and the restaurant is described as family friendly with thoughtful accommodations for dietary needs, plus a pleasant terrace in warm weather. While crowds can make the space busy and service occasionally slow during peak times, the overall consensus is that Caribou Gourmand is a reliable, appealing destination in Montreal, inviting guests to return to explore new seasonal offerings.View restaurant profile
Reviews of Sève et boucane describe an amazing sugar shack experience with incredibly flavorful food and a wow kitchen, where service is attentive, the atmosphere is cozy and welcoming, and the overall vibe blends friendly hosts, good Quebecois music, and a memorable sense of place. The experience balances generosity with practicality, as takeout containers avoid waste and staff guide parking, though parking itself can be a little tricky. The restaurant is intimate with a maximum capacity, which adds to the charm, and guests praise the friendly and dedicated team. The menu includes a standout vegetarian option, and the crew can accommodate diners who do not eat pork. While a few comments note room for improvement like universal high chairs for all tables and a small changing area, the overall impression remains highly favorable, with cuisine described as exquisite and service as superb, and many say they would return. Some say it may be the best sugar shack in town.View restaurant profile
Merci la vie welcomes guests with a warm, rustic ambiance and an outstanding bakery where breads and pastries shine. The kitchen delivers delicious, well presented dishes for brunch and meals, with a focus on fresh, high quality ingredients and thoughtful flavor pairings. The staff are consistently friendly and attentive, and the overall atmosphere feels inviting whether dining in or taking goods to go. Some reviews mention noise in a busy space, limited seating, and longer waits during peak times, along with higher prices, but the strong craft behind the bread, pastries, and seasonal dishes remains a common highlight.View restaurant profile
Cabane à Sucre Constantin is described as a warm, festive sugar shack that feels welcoming for families, with generous portions of classic Quebec dishes, homemade touches, a well stocked boutique, and attentive staff that enhance the experience. Reviewers consistently praise the food quality, the friendly service, and the lively atmosphere, noting memorable desserts and a convenient, family-friendly setting, while some mention music being a bit loud for small children or a few menu items and prices that may not suit everyone; overall it comes across as a reliable, enjoyable outing that many plan to repeat.View restaurant profile
Authentic Italian cuisine shines at La Bella Italiana, where a wood fired oven delivers pizza with a perfectly crisp crust and a menu that also features flavorful pastas, gnocchi, arancini and seafood. Dishes are prepared with care and ingredients feel fresh, with sauces that honor traditional techniques and dishes like risotto and veal parmesan that consistently impress. The dessert lineup, including tiramisu and Baci chocolates, and the generous portions make the experience particularly satisfying, while drinks and house wines pair nicely with meals. The service is consistently friendly, attentive and efficient, and the warm, welcoming, and lively atmosphere makes guests feel at home, with staff going above and beyond for families and groups. Reservations are recommended on busy nights, and the overall experience offers great value and a reliable, tasty Italian meal that invites return visits.View restaurant profile
Resto Végo offers a broad, welcoming vegetarian and vegan dining experience with a large buffet and a pay-by-weight system that makes trying a little of everything easy. The menu features a wide variety of warm and cold dishes, creative vegan options, comforting staples, and plenty of desserts and drinks, all prepared with freshness and flavor. The space is airy and calming with multiple seating areas, a charming downstairs cafe, and a terrace for nice weather, complemented by friendly, attentive staff. Overall reviews highlight great value for money, consistent quality, convenient take-away and dine-in options, and a place that feels like a go-to for vegetarians and non-vegetarians alike.View restaurant profile
Le Chalet du Ruisseau is described as a warm, versatile spot where events feel well organized, the hot buffet is plentiful, the music is enjoyable, and the spacious hall adds to a welcoming mood. The service is highlighted as attentive and fast, delivered by a family-run team. Several reviews recount weddings or other celebrations that went smoothly from start to finish thanks to the staff's dedication. For casual visits, guests find a friendly atmosphere, reliable service, and consistently good food. Some notes mention menu changes that altered favorites, but the overall dining experience remains satisfying. Overall, Le Chalet du Ruisseau is a dependable choice for celebrations and gatherings, offering good food, a pleasant atmosphere, and dependable service.View restaurant profile
Burger Bum comes across as a beachy, cozy spot with a retro vibe and a warm, welcoming atmosphere. The burgers, especially the wagyu and smash varieties, are consistently praised for juiciness, bold flavor, and perfectly cooked patties, while poutine and house fries are noted as great partners. The restaurant earns high marks for fast, friendly service and attentive staff, with many guests saying they’ll definitely return. Guests also appreciate the value, generous portions, and reasonable prices, along with flexible hours and a relaxing terrace. The decor, bright coastal chic, makes the place feel like a mini getaway, and the overall experience is described as memorable and family-friendly. Overall, Burger Bum is repeatedly recommended as a top burger stop in Granby, with many citing repeat visits and a consistent level of quality and care.View restaurant profile
Cabane aux Délices des Sucres delivers hearty, flavorful fare with generous portions, from the royal platter and candy bacon to a buffalo mozzarella plate, all praised for taste and consistency along with warm, attentive service. The atmosphere shines in the evenings with a big screen, a disco ball for dancing, and a karaoke moment that adds a joyful touch, while outside there is maple taffy and a few animals for charm. The menu offers lots of variety and generous helpings, with a lively sugar shack vibe and an Italo Quebecois twist that many find delightfully unique, making guests say they will return.View restaurant profile
Sucrerie Bonaventure offers a warm family friendly sugar shack experience with a ranch vibe, where guests can stroll the grounds, see maple trees, and observe how treats are made while enjoying a hearty traditional meal. The menu features generous portions and classic favorites, and the option to take leftovers, marinades, and syrup home is repeatedly highlighted as a thoughtful touch that helps reduce waste. The atmosphere blends rustic charm with lively social energy, including a kid friendly mini barn, a playground, and a cozy bar area, and the service tends to be friendly and attentive. It is described as a great setting for groups and families, with something for everyone and a sense of authentic Quebecois tradition. Some reviews mention price and noise in the large space, but the overall sentiment emphasizes quality, hospitality, and a memorable experience.View restaurant profile
Quartier Général du Vieux Beloeil offers a warm, welcoming atmosphere with a cozy interior and a bright terrace where guests enjoy great coffee, delicious sandwiches, soups, and desserts. The staff is consistently friendly and attentive, adding to the sense of a relaxed, homey place to pause or catch up with friends. The menu features a variety of local, well prepared options and there are thoughtful touches like house made beverages, a refreshing lemonade, and house made sorbets from the cremerie. The ambiance blends rustic furnishings with local art, creating a charming setting that feels both casual and comfortable whether stopping in for a quick bite or settling in with a laptop for a while. Patrons praise the reasonable prices and the range of options that accommodate different tastes and dietary needs, including gluten free bread choices. A sense of community is reinforced by a family friendly vibe and occasional games and artisan goods that invite longer visits. Overall it is frequently described as a standout spot in Beloeil for a cafe visit, lunch, or a pleasant pause during a walk or a day out.View restaurant profile
La Cabane du Coureur offers a refined, non-traditional sugar shack experience with inventive, generous dishes that fuse rustic charm with modern gastronomy. The menu pairs bold flavors and thoughtful presentations, featuring standout items like perfectly cooked dorade and rich, satisfying mains, while a wine program and attentive service elevate the evening. Service is consistently warm and professional, contributing to a welcoming atmosphere suitable for intimate dinners as well as celebrations with family or friends. The ambiance blends a cozy, contemporary setting with a lively buzz that some guests appreciate for the energy, while remaining intimate enough for conversation. Guests note generous portions, the ability to take leftovers home, and a culinary adventure that feels both comforting and exciting, which makes the experience a memorable staple of the season.View restaurant profile
Overall, reviews describe Zoe Dessert as a go to spot for mango heavy shaved ice and bingsu, a wide and appealing menu, good value, and a generally pleasant vibe, though experiences vary. The mango bingsu is repeatedly praised as refreshing and among the best in Montreal, along with other flavors and toppings that are described as fresh and well presented. The desserts and bubble teas get frequent praise for flavor and presentation, with items like durian pudding and coconut pudding mentioned positively. Some visits are marred by service issues, including rude staff or lack of greeting, occasional denial of water, and a cramped space with longer waits. Many customers emphasize the friendly team and a cozy atmosphere when service goes smoothly, making it a dependable late night or after dinner treat. While the shop can feel busy and small, the menu variety and consistent quality keep it highly recommended by regulars.View restaurant profile
Cabane à sucre Handfield offers a beautiful, traditional sugar shack experience that has stood the test of time, with a rustic, authentic ambiance, a warmly welcoming atmosphere, and attentive, generous service. The food feels hearty and authentic with vegan options and high quality maple products, though a few dishes depart from expectations, such as syrup tasting that can taste like molasses and some plates not pleasing everyone, including eggs in syrup or omelets. The space is airy and cozy, featuring old wood decor, a wood fire, and festive touches like an accordion player, which enhances the overall mood; guests often appreciate being able to take leftovers home and the option to enjoy maple tire on snow after the meal. Prices are on the higher side per person, but the all you can eat format and the ability to return with leftovers often justify it, and the experience is frequently described as one of the best sugar shack meals, encouraging repeat visits year after year. While the experience is widely praised for authenticity and hospitality, some groups noted that certain main dishes and the vegetarian option could be stronger and that some standard breakfast items were not available.View restaurant profile
Erablière Au Bec Sucré delivers a warm, intimate sugar shack experience that feels authentically Franco Canadian, with traditional fare, a petting zoo, a sleigh ride for kids, and outdoor play areas plus a small farm, all set in a beautiful location that avoids a too commercial vibe. Atmosphere is welcoming and family friendly, with staff making visitors from different language backgrounds feel at home and offering explanations that help everyone enjoy the experience. The place draws multi generational families and has a lively community feel, and many guests say they would return. The menu sticks to classic favorites and is widely praised for quality, though it is not ideal for vegetarians, and some guests would appreciate more dessert options. Diners even travel from far away such as Winnipeg for a Quebecois experience and leave impressed by the warmth, authenticity, and service.View restaurant profile
Reviews highlight Sucrerie à l'Eau d'Érable for a warm, family-run atmosphere and exceptionally homemade dishes. Everything from soup and cretons to main courses and desserts is described as excellent, with the tarte au sucre often described as extraordinarily good. Service is attentive, meals arrive together, and new portions arrive in minutes. The establishment is a small, homey cabin that feels personal rather than commercial and is a favorite for many, though it is not open year-round. The maple tire d'erable on ice is a standout. A small farm setting with a wood fire outside and animals nearby adds charm for groups with children. A drawback mentioned is the lack of a takeout option and some concerns about food waste. Overall, experiences are very positive and reviewers would recommend a visit.View restaurant profile
Taken together, reviews of Ferme Aux Vieux Chênes describe a small, intimate sugar shack with an authentic retro vibe and warm, welcoming staff. The food receives frequent praise for quality and heartiness, from classic pea soup and quiche to melting ham and flavorful potatoes, and desserts are often cited as worth the price, with some guests also appreciating the option to take leftovers home. The ambiance is cozy and family friendly, with a simple, distraction free setting and occasional live music at dessert, though the place is petite and service can be slower when busy as the team is small and attention may waver if bread, coffee or condiments run low. A few opinions note dishes needing more salt and pepper, but overall the consensus is that Ferme Aux Vieux Chênes offers a charming, human scale experience that many would return to, preferably with a reservation.View restaurant profile
Latto - Café & Bar Laitier is described as a beautiful and calm spot with good coffee, food, pastries and gelato. People mention enjoying a mocha or a Biscoff latte and the rich chocolate in a delicious hot chocolate, especially on a cold day. Inside there seems to be a barber shop and an ice cream shop as well. The atmosphere is described as nice and quiet and suitable for work. However the presence of a barber and occasional loud noise from a phone can disturb the tranquility and make the place feel less pleasant. Many reviewers express a desire to return to try the gelato and praise it in particular, making Latto - Café & Bar Laitier seem like a relaxing destination with a tempting gelato selection.View restaurant profile
Pétale Sucré Café & Fleurs emerges as a very pretty and welcoming spot with a warm, intimate atmosphere that suits both work and downtime. Meals are delicious and the ambiance supports focus or relaxation, while coffee and desserts are praised as among the best in Verdun. The cafe is small and cozy, conveying charm in a compact space. The owner is friendly and the coffee is excellent, rounding out a concise, favorable impression from the reviews.View restaurant profile
Overall, visitors describe Le Vignoble du Ruisseau as a magical place that shines in every season, with a stunning setting inside and out and views that invite lingering; the vineyard earns praise for international caliber wines, engaging tastings, and a welcoming, attentive staff that makes the experience feel well curated. The site is repeatedly cited as enchanting and a must visit along the Route des vins, with a top notch tour, delicious cocktails, and a range of local products including maple specialties. Ownership has recently changed hands, yet reviewers feel the new caretakers share the same passion and values, and there is excitement about upcoming recipes from a noted chef. Some feedback notes logistical hiccups such as confusing Sunday hours for the tasting hall, restrictions that tasting does not always align with bottle purchases, and questions about whether picnics or lunches are allowed, along with reports that cyclists were blocked from accessing the terrace. Despite these issues, the overall impression is of a stunning venue with memorable experiences that invite a return visit.View restaurant profile
Érablière au rythme des temps is widely praised for a warm, family friendly vibe, attentive and friendly staff, and a welcoming, lively atmosphere; the food is repeatedly described as excellent and homemade, with favorites such as ham and omelettes, cretons, salade de choux, soupe aux pois and maple desserts, all offered at good value. The décor evokes a nostalgic sugar shack with rustic charm, a small shop, a mini farm, and a woodland path that makes the place appealing for families and small groups. While most reviews are very positive, some mention crowded seating and tight tables during peak times, and a few note dessert options or portions may vary. Reservations are advised as the season is short and crowds build up, but many say the experience is worth the trip and that they would return, citing generous portions, homemade touches, friendly hosts, and a comforting atmosphere reminiscent of childhood.View restaurant profile
Overall, Café Vito is described as a warm, vibrant neighborhood café with superb espresso and a delicious array of pastries, cookies, cannoli and other Italian snacks, plus tasty on site sandwiches and panini; the atmosphere with a welcoming terrace reminds many guests of Italy and makes it easy to linger with friends or solo; staff are consistently praised for friendliness and attentiveness, and the place is often called the best espresso in town and a staple in the neighborhood. A few notes balance the praise: some visitors note changes to the pistachio cannoli filling compared to earlier versions, and one review mentions an incident where a dish included meat despite a request to omit it; despite these, the overall impression is of high quality, fair prices and a lively, sociable scene that draws regulars and newcomers alike.View restaurant profile
Comptoir Krem & Kanel earns wide praise for its brioches, with favorites like pistachio, lotus, classic and speculoos, noted for a perfectly moist, fluffy texture and a balanced sweetness that keeps it from being too sweet. The brioche is described as handmade each morning and decadently addictive, a must try for pastry lovers. The accompanying drinks and desserts receive praise too, including a selection of artisanal slushes such as mango, dragon fruit and matcha, as well as ice cream with mango and passion fruit that tastes incredibly fresh. Service is generally friendly and helpful, though a few reviews mention moments of less attentive staff or a fly near the pastries and occasional stock shortages on busy days. Prices are described as a little steep by some, but the quality and the versatility for dessert, brunch, or a take-home treat are cited as worth it. Overall the spot is seen as a charming, artisanal bakery cafe on the north shore with many planning to return to try more flavors.View restaurant profile
Reviews for Alice & Theo highlight crispy choux pastries with soft centers and generous, well balanced fillings, along with fresh ice creams and creative flavor pairings like passion fruit, matcha, pistachio, saffron, and litchi. The cream puffs are repeatedly described as top notch or life changing, with some comments calling the passion fruit pastry puff absolutely amazing. Service is commonly praised as friendly and attentive, with staff eager to offer samples and explain options. A few notes mention that the prices are a bit high for the portions and that the decor and hours can feel inconsistent or in need of an update. Overall, the desserts are celebrated as standout and worth a visit, making Alice & Theo feel like a neighborhood favorite despite the quirks in ambiance and marketing.View restaurant profile
Le Blue Crèmerie & desserts is described as a stylish spot with a California-inspired decor and a modern, convivial vibe. Reviews highlight fast, friendly service and a welcoming atmosphere, though some note occasional delays in getting orders. The menu is praised for a wide range of desserts, with ice cream, waffles and other treats described as delicious and generously portioned. For celebrations and kids, the place is seen as a standout choice with a fun, original presentation that makes desserts feel extra special. Pricing is noted as slightly high by some, while others feel the quality and portions justify the cost. Packaging and presentation receive mixed feedback, with some saying it could be more presentable and personalized. Some comments point out that it may be less suitable for diabetics and that a few items did not meet expectations compared with other cremeries. Overall, Le Blue Crèmerie & desserts appears to be a popular, inviting destination with ample choices, a bright decor, and desserts that are large, indulgent, and tasty.View restaurant profile
La Crémière offers a vanilla frappé that is excellent, with good service and a very convenient location in the Complexe Desjardins. With the tip, it costs a bit more than a small frappé, which some consider quite expensive. Service is described as excellent and the ice cream as good, and several flavors were tried to satisfy cravings while strolling the mall.View restaurant profile
Reviews consistently rate Iconoglace as a standout Montreal ice cream spot with a strong emphasis on vegan options, big generous portions, and creative, original flavors that change weekly. Visitors praise the velvety soft serve, the Mont Royal sundae, the unicorn poop and other weekly specials, and the homemade cones, with many noting that the ingredients feel high quality and that the flavors are bold and true to what they promise. Service is frequently described as fast and friendly, even during busy lines, though a few reviews note occasional waits and pricing that can be higher than average. The atmosphere is described as cute and lively, with a small interior and a back terrace, and the staff are commended for being helpful with non French speakers. Some reviews mention options that are very sweet or an off day with vanilla, but overall Iconoglace offers an addictive, premium experience with inventive creations that keep bringing people back.View restaurant profile
Crèmerie Patom is described as a neighborhood gem that evolves with the seasons, offering summer pastries while turning to patisseries in winter, and everything is handmade with local, seasonal ingredients. Reviewers praise a wide range of flavors from lemon and coffee to pistachio, matcha, mojito, strawberry and mango, with several calling it the best ice cream or among the best sorbets in Montreal, and noting a true fruit flavor with little or no added sugar. The overall vibe is positive for craftsmanship, texture, and the inviting setup, including outdoor seating and friendly service. A couple of reviews temper the praise, pointing to occasional flavors that fall short or taste off, indicating room for flavor consistency. Taken together, Crèmerie Patom comes across as a high-quality, artisanal option worth returning to for new seasonal offerings and reliable favorites.View restaurant profile
Qwelli - L'art du gelato is described as a popular Montreal gelato spot with a wide range of flavors and strong praise for sorbets such as orange and grapefruit, while pistachio gelato is sometimes too sweet and not very pistachio tasting, leading to mixed opinions about gelato versus sorbet. The cafe area and the gelato counter are both busy at times, and understaffing means that waiting to order can happen, with only a small two-person team handling cafe duties in busy moments. Some reviews mention wow level quality and friendly servers, while at least one note mentions that the tables were not clean during a visit. Overall sorbet stands out as a highlight and drives a willingness to return, even if gelato preferences vary.View restaurant profile
Le Glacier Bilboquet receives mixed feedback, with some praising the ice cream as heavenly and even buying boxes, while others criticize cookies as dry and the service as subpar. The product itself is widely regarded as excellent, and there is optimism about more flavors appearing, possibly in stores like Costco. Very good service is noted in French comments, and there is a sense of nostalgia and comfort in the ice cream experience, recalling home and offering a balm of sorbet before tough moments. Overall, impressions converge on strong product quality and warmth of some staff, tempered by inconsistencies in dessert quality and attentiveness.View restaurant profile
Chocomax is frequently praised as a warm, family run spot offering handmade ice cream, gelato, chocolates, crepes and hot chocolate, with many calling it a must visit and the best in town for chocolate and desserts. The atmosphere is described as cozy and welcoming, and the service is noted as friendly and attentive, with the owner and their family taking pride in making everything in house. Reviewers highlight rich flavors, natural ingredients, and a variety of standout items like artisanal gelato, creative chocolate treats, and excellent coffee, and some enjoy the nostalgic vibe of a longtime local favorite. Some feedback points to price concerns, inconsistent experiences, and occasional dips in service after changes in ownership, including a few items not meeting expectations such as a crepe or a milkshake. Overall, Chocomax emerges as a beloved local gem for chocolate lovers and dessert fans, offering high quality sweets and a comforting homey atmosphere that invites return visits.View restaurant profile
Overall, reviews for Chez LouLou Crème Glacée highlight fresh, high quality ice cream with a huge variety of flavors and dipping options, generous cones, and friendly, efficient service from a young and dynamic staff. The shop is repeatedly deemed busy and popular with good value, though some readers note a lack of ambiance, seating, lighting, or entertainment beyond the ice cream, and a few experiences mention slow lines and long wait times. A notable service hiccup involved a yogurt swirl order where flavors were not clearly separated, leading to disappointment and suggestions for clearer ordering and better training. Nevertheless, many praise the soft serve and yogurts, the cakes made with preferred flavors, and the overall variety and consistency, with some customers visiting often and considering it a standout on the South Shore.View restaurant profile
Qwelli L'art du gelato draws mixed feedback, with a wide range of flavors and generous portions, fast friendly service, and a pleasant atmosphere. Some reviewers describe the prices as expensive while others feel the value is fair for what is served, cups are often overfilled with two medium scoops mentioned, seating is limited, and nearby shops are noted as offering better flavors and lower prices, yet many say they would definitely return.View restaurant profile
Customers describe Cremerie Mille & Un Delices as a well-loved ice cream destination with friendly, efficient service and a welcoming atmosphere, offering a wide range of flavors including lactose-free options and even dog treats for pets, with many praising competitive prices and quick service; several reviewers declare it the best cremerie in Blainville and applaud both longtime staff and new owners for their courteous attention, though a few note that changes in management have altered the vibe and warmth slightly; the place is also cited as family-friendly with a courtyard and games for children, and some travelers appreciate convenient locations and safe spaces to wait for buses; overall the reviews highlight delicious ice cream, inclusive options, and a positive sense of community, while acknowledging that recent changes have brought mixed feelings for some regulars.View restaurant profile
Radikal Dezzertz is described as a must-visit dessert spot with a huge variety of treats, including gelato, crepes, churros, and toppings made with care. Churros are frequently singled out for a balance of crisp exterior and soft interior, while crepes are praised for freshness and flavor, and gelato offers a wide range of flavors from traditional to adventurous. Staff are consistently noted as friendly, patient, and enthusiastic, with owners who are clearly passionate; however a few mentions of busy counters and occasional longer waits appear. Prices are sometimes noted as a bit high, but many reviewers feel the quality and options justify it. The atmosphere is often described as cozy and welcoming, suitable for families and groups, with a lively, family-run vibe. Overall the reviews converge on Radikal Dezzertz as a standout for desserts in the area, delivering generous portions, creative flavors, and reliable service that encourage repeat visits.View restaurant profile
Reviews of Mr. Pretzels highlight a warm, attentive staff and a welcoming vibe, with customers noting friendly service and explanations of the pretzel technique that make the visit enjoyable even when times are busy or closing is near. Praise for the staff's consistency and kindness appears across many comments, though there are some criticisms about service speed and occasional dissatisfaction with pretzel portions, including remarks about very thin or small pretzels and the frustration of a second one being smaller. Despite the mix on size, the overall impression centers on hospitable, customer focused service that leaves a positive memory, while a few visits fall short on portion satisfaction.View restaurant profile
Overall, Au Coeur du Pain earns praise for bakery quality with an almond croissant, a pistachio chocolate croissant, a raspberry croissant, and other pastries including a galette des rois widely regarded as outstanding, with several reviewers saying it is among the best they have had. The shop is noted for a broad selection, friendly staff, and appealing atmosphere, and sandwiches such as a salmon bagel and a cordon bleu salad are often highlighted. Some feedback mentions a decline in quality and value since ownership changes, higher prices, and the removal of a loyalty program, with occasional pastries that fall short in texture or flavor, such as a lime tart, a mille feuille that was frozen and overly sweet, and a lemon tart with a margarine finish. A comparison of locations indicates one site feels modern and efficient while another feels warmer and more artisanal, suggesting the experience can vary by branch, yet many reviewers still intend to return.View restaurant profile
Épicerie Alimentari Sud is seen as a small, offbeat gem on the South Shore with a strong Italian focus, offering a solid selection of panini, sauces, cheese and pasta, plus a notable array of Italian cookies and potato chips. The sandwiches are often praised as delicious and well filled, bread is described as excellent, and cannolis are frequently highlighted as a standout, though a burrata omission in some orders and occasional stock shortages, including pizza sauce, dampen the experience for some. Service is repeatedly characterized as friendly and the store itself is valued for its authenticity, with some noting slightly high prices. Online closing times have caused frustration when the shop appears closed earlier than stated. Taken together, the place is regarded as a hidden gem rather than a typical grocery store, delivering real Italian flavor and memorable meals that bring customers back despite occasional inconsistencies.View restaurant profile
Overall, reviews depict La Diperie as a destination for delicious desserts with a standout lava waffle, a wide variety of ice cream flavors, and consistently fresh offerings. The desserts are described as excellent and the ice cream as rich and diverse, with flavors such as pistachio and lime getting particular praise. Service is a frequent highlight, noted for warmth, friendliness, patience, and an impeccable, attentive approach even when near closing time, including offering tastings of coulis and ensuring guests feel welcomed with a smile. The atmosphere is repeatedly described as welcoming and the staff as helpful and courteous, contributing to a very good experience and strong recommendations from diners. The overall impression emphasizes quality desserts paired with generous, positive customer service, making La Diperie a reliable choice for a tasty treat and a pleasant visit.View restaurant profile
Reviews describe Pizzeria Angry Paesano as a lively spot with an upbeat Rococo interior and a mix of frozen pizzas and fresh options, where the crust is praised as excellent and pizzas are crispy and flavorful; the hot double pepperoni pizza and a turkey provolone sandwich on ciabatta are cited as solid quality benchmarks, with ingredients like tomato sauce, bread, cheese and pepperoni, plus spicy honey and spiced mayo sauces noted as standout; the cafe menu also features Italian pastries, arancini and coffee with cafe crema earning praise; service is fast, friendly and energetic and the vibe welcoming, with features like a Vespa at the entrance and outdoor seating adding charm; there are occasional misfires such as cold meat on takeout, dough that can feel dense on some pepperoni pizzas, and a few items that do not meet expectations, and prices can be high; overall the consensus is that Pizzeria Angry Paesano is among the best Neapolitan style pizza spots in Montreal and a convenient source of high quality frozen pizzas for home, making it a highly recommended choice.View restaurant profile
Circuit 341 draws attention for fast service and good food, with several reviews noting quick, friendly staff. Burgers are frequently highlighted, including smash burgers that are thick and tasty. Poutines and fries receive praise for quality, with mentions of real fries, fresh vegetables, and options like brown sauce and BBQ. A note about cleanliness appears in one review describing hair in the kitchen, while other comments praise cleanliness elsewhere. The ambiance is described as lively and a good meeting place, with a large parking lot noted. Staff are described as polite, smiling, and respectful behind the counter, contributing to quick service. Overall, reviews depict Circuit 341 as a place with fast service, solid to excellent menu items, and a willingness to return, tempered by the occasional cleanliness concern.View restaurant profile
Racer Café is described as a welcoming, community oriented spot with a warm, cozy atmosphere that suits cyclists and locals alike, a convenient stop along the Gouin path near Parc de la Visitation. The drinks get top marks, especially chai latte and the signature lattes, and the menu features healthy local options including vegan and gluten free items, soups, muffins and galettes, plus ice cream and shakes in summer. The space is bike friendly with tables, wifi and even on site bike checks, making it a popular post ride stop where the vibe is friendly and energetic. Service is praised for attentiveness and warmth by many, though a few notes mention slower service and moments without a smile; overall the staff are seen as welcoming. Prices are sometimes described as a bit high, but the quality and the sense of community make Racer Café a neighborhood hub for coffee lovers, athletes and families.View restaurant profile
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At Cabane du Pic Bois, visitors describe the guided tour as disappointing and too short for the price, with little of the production process visible since the production period had ended. There is a sense that a real guided tour was promised, but the experience shows an empty setup and raises questions about being charged for a tour that lacks production elements; if production continues, the tour should not be charged or should end with the production area. Overall, this is seen as a misrepresentation that harms the customer experience and the place is not recommended. No meals are offered there, only crepes and maple taffy on snow. The access path to the hut is not appealing and requires good tires, with a sign halfway to avoid confusion. A bottle of maple syrup is praised as very good, while at times no staff were present on site, and the maple butter is described as the best in the universe.View restaurant profile
At Crèmerie Buddys Café et Confections, customers describe a friendly and smiling atmosphere with a very welcoming owner and staff. The ice cream is excellent and the prices are affordable. The overall experience features delicious flavors and approachable pricing. Some visitors mention stopping by a nearby comic store before grabbing ice cream, turning the outing into a core memory.View restaurant profile
Reviews for Qwelli - L'art du gelato describe quick service, creamy gelato, and consistent quality across years, with pistachio and caffe latte singled out for not being overly sweet and for a strong coffee flavor in the latte version. Diners appreciate the wide range of flavors and some even call it the best ice cream in Canada, while noting that service can vary and that some visits feel brisk. The staff are frequently described as friendly and attentive, delivering fast and cheerful service. Overall, the impression is of a reliable spot for high quality gelato and a welcoming atmosphere that motivates a return to try more flavors.View restaurant profile
