Café Castel presents a cozy, European inspired vibe with warm lighting, antique decor, a balcony, and large windows that make the space feel open and inviting. Coffee is a highlight for many visitors, with smooth espressos, rich cappuccinos, and enjoyable lattes complemented by a varied selection of pastries such as almond croissants and tiramisu. The atmosphere is described as comfortable and relaxing, a great place to study or chat, with a calm tempo that invites lingering. Service is frequently praised for friendliness and efficiency, contributing to consistently pleasant experiences, while the menu offers a mix of beverages, sandwiches, and desserts at good value. While a few notes mention crowds during busy times and occasional minor issues, the overall impression is that Café Castel is a reliable, welcoming spot to enjoy quality coffee, tasty treats, and a memorable Parisian inspired ambiance.View restaurant profile
Cabane aux Délices des Sucres delivers hearty, flavorful fare with generous portions, from the royal platter and candy bacon to a buffalo mozzarella plate, all praised for taste and consistency along with warm, attentive service. The atmosphere shines in the evenings with a big screen, a disco ball for dancing, and a karaoke moment that adds a joyful touch, while outside there is maple taffy and a few animals for charm. The menu offers lots of variety and generous helpings, with a lively sugar shack vibe and an Italo Quebecois twist that many find delightfully unique, making guests say they will return.View restaurant profile
La Cabane du Coureur offers a refined, non-traditional sugar shack experience with inventive, generous dishes that fuse rustic charm with modern gastronomy. The menu pairs bold flavors and thoughtful presentations, featuring standout items like perfectly cooked dorade and rich, satisfying mains, while a wine program and attentive service elevate the evening. Service is consistently warm and professional, contributing to a welcoming atmosphere suitable for intimate dinners as well as celebrations with family or friends. The ambiance blends a cozy, contemporary setting with a lively buzz that some guests appreciate for the energy, while remaining intimate enough for conversation. Guests note generous portions, the ability to take leftovers home, and a culinary adventure that feels both comforting and exciting, which makes the experience a memorable staple of the season.View restaurant profile
Bagel St-Eustache offers a warm, intimate atmosphere with a friendly, passionate team that makes every visit feel special. Fresh, thoughtfully prepared dishes shine across the menu, especially the daily bagel with house cream cheese and the salmon bagel, while comforting staples and a flavorful lobster bisque add to the appeal. Generous portions, a welcoming space, and a well curated coffee setup contribute to a consistently satisfying experience that feels charming and delicious.View restaurant profile
Le Chalet du Ruisseau is described as a warm, versatile spot where events feel well organized, the hot buffet is plentiful, the music is enjoyable, and the spacious hall adds to a welcoming mood. The service is highlighted as attentive and fast, delivered by a family-run team. Several reviews recount weddings or other celebrations that went smoothly from start to finish thanks to the staff's dedication. For casual visits, guests find a friendly atmosphere, reliable service, and consistently good food. Some notes mention menu changes that altered favorites, but the overall dining experience remains satisfying. Overall, Le Chalet du Ruisseau is a dependable choice for celebrations and gatherings, offering good food, a pleasant atmosphere, and dependable service.View restaurant profile
Café buvette Magnolia feels like a welcoming neighborhood hub where friendly service and a cozy, relaxed atmosphere invite guests to linger over brunch, coffee, or a light bite. The menu earns praise for generous portions, quality ingredients, and solid value, with favorites like eggs Benedict, avocado toast, grilled cheese, bagels with salmon, fresh juices, and homemade shakshuka getting steady nods for flavor and careful preparation, alongside standout lattes and a strong barista program. The terrace on Mont Royal and the overall vibe add to the appeal, making it a great spot for studying, catching up with friends, or just enjoying a sunny day with good coffee and easy going service, and staff are noted for remembering regulars and keeping the mood upbeat. Occasional busy periods may slow service a touch, but the atmosphere remains friendly and the team strives to keep things moving smoothly. All in all, a dependable go to for brunch and casual meals with consistent quality, warmth, and a vibe that makes visitors want to return.View restaurant profile
Fruit Oeufolie emerges as a dependable breakfast spot where fast, courteous service and attentive staff meet flavorful, well-prepared dishes and generous portions. The menu earns praise for appetizing meals, especially the potatoes, and overall value, with a clean, welcoming setting that keeps guests coming back week after week. Even during busy periods, service remains quick and orders accurate, contributing to a popular, family-friendly atmosphere that makes it a go-to choice for breakfast.View restaurant profile
Le Ravito Café-Buvette offers a warm, cozy atmosphere with stylish decor and a relaxed vibe that suits a casual coffee, a tasty lunch, or a lively evening. Guests praise a menu that includes standout bites like arancini with truffle, salmon tartare, and flavorful tacos, with vegan options and good value noted by many. The drinks program shines, featuring excellent cocktails, a well-curated wine list, and solid coffee, while the staff are consistently friendly and attentive, helping to create easy, enjoyable visits. The setting works well for gatherings, afterwork, or a quiet moment on the terrace, with an ambiance described as charming, welcoming, and sociable. Overall, Le Ravito Café-Buvette is celebrated as a charming spot with quality food, great drinks, and a memorable atmosphere.View restaurant profile
Caribou Gourmand offers a warm, inviting setting and a menu that celebrates Quebec terroir with creative, generously portioned dishes, from hearty brunch plates to refined dinners. Reviewers praise friendly, attentive service and a lively yet convivial atmosphere, with many noting that a meal here feels special whether for brunch, a casual dinner, or a group celebration. The kitchen earns consistent praise for quality and originality, featuring local ingredients and well balanced flavor combinations, with standout items like tartares, moules frites, gaufre au poulet, and desserts that impress. Brunch is repeatedly highlighted for abundance and variety, and the restaurant is described as family friendly with thoughtful accommodations for dietary needs, plus a pleasant terrace in warm weather. While crowds can make the space busy and service occasionally slow during peak times, the overall consensus is that Caribou Gourmand is a reliable, appealing destination in Montreal, inviting guests to return to explore new seasonal offerings.View restaurant profile
Reviews of Sève et boucane describe an amazing sugar shack experience with incredibly flavorful food and a wow kitchen, where service is attentive, the atmosphere is cozy and welcoming, and the overall vibe blends friendly hosts, good Quebecois music, and a memorable sense of place. The experience balances generosity with practicality, as takeout containers avoid waste and staff guide parking, though parking itself can be a little tricky. The restaurant is intimate with a maximum capacity, which adds to the charm, and guests praise the friendly and dedicated team. The menu includes a standout vegetarian option, and the crew can accommodate diners who do not eat pork. While a few comments note room for improvement like universal high chairs for all tables and a small changing area, the overall impression remains highly favorable, with cuisine described as exquisite and service as superb, and many say they would return. Some say it may be the best sugar shack in town.View restaurant profile
Sucrerie Bonaventure offers a warm family friendly sugar shack experience with a ranch vibe, where guests can stroll the grounds, see maple trees, and observe how treats are made while enjoying a hearty traditional meal. The menu features generous portions and classic favorites, and the option to take leftovers, marinades, and syrup home is repeatedly highlighted as a thoughtful touch that helps reduce waste. The atmosphere blends rustic charm with lively social energy, including a kid friendly mini barn, a playground, and a cozy bar area, and the service tends to be friendly and attentive. It is described as a great setting for groups and families, with something for everyone and a sense of authentic Quebecois tradition. Some reviews mention price and noise in the large space, but the overall sentiment emphasizes quality, hospitality, and a memorable experience.View restaurant profile
Cabane à Sucre Constantin is described as a warm, festive sugar shack that feels welcoming for families, with generous portions of classic Quebec dishes, homemade touches, a well stocked boutique, and attentive staff that enhance the experience. Reviewers consistently praise the food quality, the friendly service, and the lively atmosphere, noting memorable desserts and a convenient, family-friendly setting, while some mention music being a bit loud for small children or a few menu items and prices that may not suit everyone; overall it comes across as a reliable, enjoyable outing that many plan to repeat.View restaurant profile
St-Viateur Bagel is described as a go-to spot for Montreal-style bagels fresh out of the oven and hot, with a wide range of flavors including sesame, raisin, onion, and pretzel, plus classics like cream cheese and smoked salmon. Reviews emphasize fast, friendly service and reasonable prices, and a clean, welcoming atmosphere in Laval that makes it easy to stock up for a meal or a drive home. Bagels are praised for freshness and variety, with many travelers noting the quality makes a visit worthwhile even from outside the area, sometimes even scoring extras or samples. A few drawbacks appear, such as a policy against cutting bagels in bulk, concerns about handling bagels on display without gloves, and isolated issues like undercooked bacon or drier bagels, but these seem exceptional in an overall positive impression. The overall takeaway is that St-Viateur Bagel delivers top-tier, authentic Montreal bagels and stands out in the region.View restaurant profile
Érablière M.S. is described as a very good sugar shack experience with friendly service, a comfortable ambiance, clean spaces, and notably affordable prices, with maple treats highlighted as a standout. The overall value and atmosphere are frequently praised, and the food is considered good to very good by many, with some reviewers noting nice music rather than TVs. However, some comments point to inconsistent food quality, such as an omelette that tasted like water and ham that was very dry, plus limited accessibility for mobility-impaired guests and a small parking area. A maple taffy display inside the dining room is mentioned, and for many the visit is worthwhile for the combination of good service, pleasant mood, and reasonable price.View restaurant profile
Overall, reviews describe Cabane à Sucre du Coteau as an authentic sugar shack experience with a generous buffet that feels like a traditional feast, featuring beans, ham and homemade dishes, and a comforting classic menu. The setting is warm and convivial, ideal for a family outing with a small farm and activities, and the service is consistently friendly and welcoming, helping visitors feel at home. The verdict highlights it as an institution that delivers quality food and reliable service, with many praising the brunch during sugaring season and the overall experience, often noting that it is not their last visit. Some feedback mentions concern about the farm animals in cages, which diminished the visit and sparked a wish for improvements there. Taken together, the reviews point to a very good experience, strong brunch offerings, and a hospitable atmosphere, making this a popular destination for those seeking traditional Quebec sugar shack fare.View restaurant profile
Parma Café draws broad praise for its fresh, crusty bread and flavorful sandwiches, with favorites like steak panini, porchetta panino, turkey club, and mortadella getting standout mentions. The food quality is described as delicious and satisfying, with generous portions and pretty good value for the price, though a few reviews call it a bit overpriced for what’s offered. The atmosphere is described as cozy and casual, though the space is small and can be busy or noisy at peak times. Service is a mixed bag: many note friendly, welcoming staff and attentive management, while a few accounts mention rude or disorganized moments at the counter. Some writers compare Parma Café favorably with other spots, calling it a must-try and among the best sandwiches in town, though others point to occasional inconsistencies in flavor balance or breakfast items. Desserts and drinks receive positive mentions, with tiramisu and coffee described as strong complements to the meals. Overall, Parma Café is seen as a reliable favorite for Italian deli style sandwiches with standout bread and friendly service, balanced by occasional crowding and occasional service hiccups.View restaurant profile
Overall, Café Rose 1 draws strong praise for flavorful, generously portioned dishes and a welcoming, friendly vibe. Diners highlight items like poutine, burgers, rolls, kothu roti, mac cheese rolls, and butter chicken poutine, all described as fresh and well prepared with attention to detail. Desserts are a recurring highlight, with gelato and ice cream praised for rich real ingredients and bold flavors such as coconut, mango, vanilla, chocolate, and special varieties, often paired with the meals. The service stands out for hospitality and attentiveness, with the owner and staff described as kind, friendly, and accommodating, making guests feel valued. Many reviews mention wanting to return, describing Café Rose 1 as a great, reasonably priced option and a little gem in the area. Overall, the experience across reviews emphasizes flavorful food, generous portions, excellent service, and a memorable dessert selection.View restaurant profile
LA STATION des saveurs is described as a welcoming spot focused on Quebec products, with tasty food, a remarkable staff, and a beautiful decor that creates a pleasant ambiance. Located in Sainte Agathe des Monts near Lac des Sables, it is praised as an ideal place for cafe, a bite, and shopping for local goods, with an epicerie fine and a selection of natural products. The experience is generally excellent, with compliments on the cafe, the healthful options, and good prices, and a nice lake view in a warm, convivial setting. A few reviews note drawbacks such as sandwiches being made with yesterday's hard baguettes and a limited sandwich selection, along with occasional service inconsistencies. Overall the place is recommended for a friendly, casual stop where customers can enjoy light meals, snacks, protein bars, and local products, sometimes described as a delightful combination of cafe, boutique, and local market.View restaurant profile
Not reserved but kept on the list, L'Erablière Du Mont St-Michel is described as having an attentive owner, yet service is largely self-serve with soup the exception; a bowl is dropped at each table and guests help themselves in a buffet style. Food is viewed as only okay with no wow factor, and value feels a bit high for what is offered. For the snow taffy, the syrup is not right and the snow taffy is too runny, making it hard to form a proper bite.View restaurant profile
Reviews for Oze Bagel Plus Inc emphasize the bagels as the standout, with freshness and flavor described as exceptional and the main reason to return, especially the sesame and everything varieties that come out hot from the oven. Plain bagels are noted as less ideal, and a few mentions of slight overcharging appear, though overall satisfaction remains high. The flavor is described as subtly sweeter rather than overly sweet, with hints of honey or molasses giving depth without leaning into sweetness. Several comments compare favorably with other bagel spots, calling the bagels among the best on the south shore and consistently fresh. The experience is often framed around the product rather than service or atmosphere, and the impression is that fresh, hot bagels straight from the oven are the key draw.View restaurant profile
District Bagel receives mixed reviews: some praise the bagels as the best in town, especially the everything bagel, and enjoy the bagel sandwich and a chocolate chip cookie, while others find the breakfast bagels small and burnt, the coffee weak, and the prices steep. The service and atmosphere are described as fast-food like with disposable tableware, though an easy ordering kiosk, a comfy upstairs dining area, and an accessible sink are appreciated by some. The menu leans into Jewish breakfast favorites and the space includes Jewish texts, which some find odd in a secular setting. Montreal style bagels are noted as small, dense, and not very fresh, though a blintz pie is a bright spot. A few critiques target the egg sandwich and avocado heavy components that make it messy and overpriced. Despite the variability, the place remains popular with the local Jewish community and can offer tasty bites for some.View restaurant profile
Boulangerie BAGEL FRÉNA is praised for fresh bagels with a light crunch and a soft interior, a wide range of cream cheese flavors including harissa and Zataar, and Jerusalem bagels that many find tastier for sandwiches than Montreal varieties. The atmosphere is described as cute and local, with friendly service and items such as salads, dips, pitas, Jerusalem bagels, sambusacs and sfinjs beignets marocains, along with donuts like sufganiyot that are noted as very fresh. Reviews emphasize the overall quality and variety, often saying the place exceeded expectations and that returning is likely. Some mentions address hours, with Google hours deemed accurate by some and occasional closures noted by others, reinforcing the sense of a promising new Montreal destination for bagel lovers.View restaurant profile
Table Champêtre Les Rondins offers a warm, rustic setting described as festive and inviting, with a hall beautifully decorated for events, a majestic Christmas tree, and an overall charming ambiance. For corporate Christmas parties, the staff are praised as friendly and attentive, with two servers assigned to groups and meals delivered fairly quickly even when staffing is stretched, while the owners are noted for their kindness and support during the booking process. Food receives mixed notes, with some dishes like the omelette soufflée and ham earning high marks, while others such as certain beef cuts are described as not tender and vegetables sometimes arriving cold; desserts and wine are also mentioned with varying opinions. The experience is enriched by warm music, a magical touch from sled dogs on site, and the rustic decor contributing to a cozy vibe. Practical details include an outdoor fire area that guests can access, but preparation can be uneven, with snow not cleared and wood needing to be requested. Gift baskets for guests are highly regarded, and a friendly dog from the owner adds to the inviting atmosphere. Overall, reviews converge on a memorable outing for family or friends, with good value and a comfortable ambiance, alongside a few service or preparation hiccups to keep in mind.View restaurant profile
Overall, J'aime Ta Fraise receives a lot of praise for a warm, cosy atmosphere and consistently friendly service, with many customers describing it as a hidden gem for brunch and breakfast and a place where the coffee and fresh, well prepared dishes shine; the menu is noted for variety and quality, with standout items including eggs Benedict with unique potatoes and house made strawberry coulis, crepes, and a notably generous breakfast experience that leaves guests satisfied. Some reviewers mention a few drawbacks, such as occasional long wait times, inconsistent pacing at peak times, and a few dishes that could be bolder in color or seasoning, but the staff generally keeps smiles and attentiveness, and the proprietor reportedly ensures a welcoming experience. Prices are described as not highly competitive, yet the quality and extras like fresh eggs from young hens and original potato preparations offset costs for many patrons. In sum, J'aime Ta Fraise is regarded as a warm, affectionate breakfast and brunch spot with memorable dishes and strong service, though experiences can vary by visit.View restaurant profile
Reviews highlight Sucrerie à l'Eau d'Érable for a warm, family-run atmosphere and exceptionally homemade dishes. Everything from soup and cretons to main courses and desserts is described as excellent, with the tarte au sucre often described as extraordinarily good. Service is attentive, meals arrive together, and new portions arrive in minutes. The establishment is a small, homey cabin that feels personal rather than commercial and is a favorite for many, though it is not open year-round. The maple tire d'erable on ice is a standout. A small farm setting with a wood fire outside and animals nearby adds charm for groups with children. A drawback mentioned is the lack of a takeout option and some concerns about food waste. Overall, experiences are very positive and reviewers would recommend a visit.View restaurant profile
Oeuffruits earns praise for consistently flavorful food and friendly, attentive service, creating a warm, welcoming, almost homey atmosphere that keeps diners coming back. Dishes like the smoked salmon benedict are highlighted for perfectly poached eggs, rich hollandaise, and generous portions of fresh salmon, while breakfast staples such as well seasoned sausages accompany a variety of options and good coffee. The service is described as fast, courteous, and genuinely helpful, making guests feel at ease rather than rushed. The overall vibe is casual and relaxed, with reasonable prices and generous portions that suit regular visits and a sense of familiarity among staff and customers. This combination of fresh food, reliable quality, and personable service stands out as a core reason people consider it their go to breakfast spot in the neighborhood.View restaurant profile
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Château Bagel is described in reviews as a warm, family-run spot where bagels are handmade, fresh, and perfectly chewy inside with a crisp exterior, and a wide variety of flavors and spreads keeps customers coming back. The menu often features not only bagels but also empanadas and baklava, and the salmon bagel and smoked salmon options receive particular praise. The atmosphere is repeatedly described as welcoming, friendly, and efficient, with attentive staff and good value, making it a go-to stop for locals and visitors alike. Some reviewers note changes in texture or quality recently, suggesting a shift possibly due to a new owner, but the overall sentiment remains strongly positive and many call it the best bagel in the area. Loyal customers travel from near and far, sometimes stocking up for trips, and the consensus is that this place is a must-visit for bagel lovers.View restaurant profile
ArTisane Café comes across as a charming, cozy spot with a warm and tranquil ambiance where attentive staff create a welcoming atmosphere and guests feel at home. Reviews highlight delightful cuisine, excellent coffee and tea, pastries, and specialties such as saffron ice cream and baklava served in unique mugs. The decor is described as ornate and inviting, with oriental touches, plants, vintage furniture, and intimate window nooks that encourage lingering with a book or a game. The service is consistently friendly and thoughtful, and the overall experience is often called a rare hidden gem that invites visitors to slow down and enjoy the surroundings. It's noted as a place to return to, thanks to the warm hospitality, distinctive character, and carefully prepared offerings, making it clear that rushing through is discouraged and the vibe is best savored.View restaurant profile
Érablière au rythme des temps is widely praised for a warm, family friendly vibe, attentive and friendly staff, and a welcoming, lively atmosphere; the food is repeatedly described as excellent and homemade, with favorites such as ham and omelettes, cretons, salade de choux, soupe aux pois and maple desserts, all offered at good value. The décor evokes a nostalgic sugar shack with rustic charm, a small shop, a mini farm, and a woodland path that makes the place appealing for families and small groups. While most reviews are very positive, some mention crowded seating and tight tables during peak times, and a few note dessert options or portions may vary. Reservations are advised as the season is short and crowds build up, but many say the experience is worth the trip and that they would return, citing generous portions, homemade touches, friendly hosts, and a comforting atmosphere reminiscent of childhood.View restaurant profile
Reviews of La Fabrique de Bagel Montréal show a mix of strong bagel praise and uneven service experiences. The bagels are frequently described as fresh and very tasty, with favorites including sesame seed, everything, pesto chicken, smoked meat, and turkey and brie, and toppings such as pesto cream cheese or olive cream cheese noted as delicious; the coffee also earns praise. The ambiance is often described as cute, peaceful, and conducive to reading or studying, with a welcoming and friendly staff at times, though several comments point to unfriendly or slow service, missed or wrong orders, and attention to detail that can vary. Some critiques mention reheated fillings or salads and a dessert such as baklava not meeting expectations. The surrounding area is viewed as a bit run down by some, but the interior is consistently praised for its atmosphere. Overall, it emerges as a place for bagel lovers who value quality toppings and a pleasant setting, while service consistency and occasional missteps keep some customers from returning.View restaurant profile
Au petit chaudron is described as a warm, welcoming spot with delicious food at very good prices and friendly service that makes guests feel at home. Many reviews highlight a family atmosphere where children are treated with care and guests are greeted like family, making it a place to return to. It is also praised for its wall decor and for being a local gathering place with a tradition for many Adélois, and visitors say they plan to come back. While the experiences are consistently positive, a note is made about the exterior building, with snow and debris reducing curb appeal, and a small effort such as a snow blower could make the site more inviting. Overall it is described as an exceptional, comforting dining experience, with kind employees, attentive service from start to finish, and a must visit in the region.View restaurant profile
La Fabrique à Bagels is praised for excellent bagels and a good coffee, with bagels made on site and a cream cheese with tomato and basil described as exquisite. The salmon bagel with avocado is highlighted for being fresh and generously topped with salmon, avocado, cheese, onions and lettuce, served in a small closed cardboard box, and opening it reveals a tasty combination with accompanying cucumber, pepper and couscous salad, all fresh and flavorful. Freshness and substantial toppings are repeatedly noted, and there is mention of local products being sold alongside. The shop is described as a welcoming local business, often called a little paradise along the boulevard, with many saying they will return. The bagels are considered warm with satisfying texture, and service is described as friendly with smiles. Sesame bagels are mentioned as a fresh daily option. Overall, the reviews present La Fabrique à Bagels as a reliable, cozy spot offering tasty, fresh bagels, friendly service, and a chance to try local products, with patrons expressing plans to come back.View restaurant profile
Érablière Verger d'Émilie earns broad praise for delicious food and friendly, efficient service in a warm, lively setting that feels like a sugar shack with restaurant quality. The buffet format and wide variety of dishes, including both traditional and creative options, are frequently highlighted as great value and a major draw for families. Guests describe a welcoming atmosphere, live music at times, and a memorable experience, though some note that the dining room can be crowded and seating tight, which makes moving around with strollers or groups challenging. A minority report issues such as uneven dish temperatures or slower coffee service, but overall the quality and range of offerings remain the common theme. Many reviewers say they will return, citing the engaging ambiance, the mix of classic and original dishes, and the generous portions as reasons to revisit.View restaurant profile
La Cabane à Tuque offers a warm, intimate sugar shack experience with a vegan, sustainability minded menu that reviewers describe as refreshing and unique. The atmosphere is welcoming and family like, with attentive service and handmade dishes that emphasize local ingredients and healthful flavors rather than heaviness. The menu features soups, lentils, tempeh, millet pâté, potatoes, plant based sausages, buckwheat crepes, and desserts like pouding chômeur, along with classic maple treats such as maple water and tire d'erable sur la neige. The experience often includes a forest walk and the option to take leftovers home in containers, and it is praised by vegans, vegetarians and omnivores alike for its creativity, ethical focus, and sense of community, with some noting that flavors can be subtler than traditional sugar shacks but the overall concept remains compelling and worth a return visit.View restaurant profile
Reviews of Cidrerie Lacroix describe a bright, welcoming venue that shines for brunch and special gatherings, with a varied on site cider selection and a focus on fresh, thoughtfully prepared dishes. The atmosphere is warm and well lit, with attentive staff and solid hospitality, though service can be slower at peak times and some reviews note price levels and value vary with menu changes. Standout items like eggs Benedict, crepes, and inventive brunch plates receive frequent praise, as do cider tastings and the farm setting that makes it a good option for families and couples alike. The experience is often described as memorable, with celebrations such as weddings or Santa brunches leaving guests impressed by the ambiance and presentation. A few reviews point to occasional inconsistencies, under seasoned flavors, or portions that do not always match the price, and one or two visits mention minor kitchen or coffee issues, flies in the dining area, or other nitpicks, yet the overall sentiment remains positive and many reviewers express a desire to return.View restaurant profile
Taken together, reviews of Ferme Aux Vieux Chênes describe a small, intimate sugar shack with an authentic retro vibe and warm, welcoming staff. The food receives frequent praise for quality and heartiness, from classic pea soup and quiche to melting ham and flavorful potatoes, and desserts are often cited as worth the price, with some guests also appreciating the option to take leftovers home. The ambiance is cozy and family friendly, with a simple, distraction free setting and occasional live music at dessert, though the place is petite and service can be slower when busy as the team is small and attention may waver if bread, coffee or condiments run low. A few opinions note dishes needing more salt and pepper, but overall the consensus is that Ferme Aux Vieux Chênes offers a charming, human scale experience that many would return to, preferably with a reservation.View restaurant profile
Patrons describe La Bagelerie as a cozy, welcoming spot with a sunny terrace and warm decor that is kid-friendly, where bagels and hearty breakfasts are a strong draw and the service is generally friendly and efficient. The menu gets praise for substantial breakfasts, generous portions and dishes that recall Montreal bagel flavors, making it a popular brunch destination worth a detour. Some meals, however, fall short with a vegetarian casserole that has too many potatoes and too few vegetables, and a few reports of ordinary or burnt potatoes, small portions and missing depth in certain sauces. Service can be variable, with some visits noting attentive staff and quick service, while others complain about delays, small coffee cups and inattention. Prices are occasionally described as high, and a few diners mention not returning due to service or consistency issues. Overall, the reviews point to a strong bagel and brunch-focused concept, a friendly atmosphere and a place many patrons would return to for a reliable, enjoyable start to the day, albeit with caveats about consistency.View restaurant profile
Beagle Bagel Montréal is described in reviews as offering standout vegan options such as vegan creton and vegan Montreal style bagels, with the smoked salmon carrot dish and a vegan smoked salmon substitute described as mind blowing, and vegan chocolate chip cookies that rank among the best, while even non vegans are impressed by the quality. The overall experience is presented as warm and generous, with praise for the shop's range of local vegan products and approachable service. Reviewers note a strong sense of supporting a locally owned business run by friendly entrepreneurs and encourage a visit, especially when a move to a new location happens. A simple bagel with hash browns is also highlighted as satisfying.View restaurant profile
Bagel Ste Rose is repeatedly praised for fresh, delicious bagels and house-made cream cheeses, with options that please both breakfast lovers and casual diners. Reviewers note soft, chewy bagels with rich but balanced fillings, from standout salmon to simple egg and avocado varieties, and a good selection of coffee and teas. The rustic, cozy atmosphere and friendly, attentive service are frequently mentioned, along with good value and reliable takeout. A few reviews mention a lively or busy interior, occasional slow service at the register, or a minor misstep like missing soup, but most say they will return. Extras such as a welcoming back fireplace on cooler days and the possibility of grabbing bagels for the week are appreciated. Overall, Bagel Ste Rose emerges as a top local choice for fresh bagels, quality toppings, and consistent-quality breakfasts.View restaurant profile
Erablière Bernard is seen as a warm, family friendly sugar shack that delivers hearty, homemade dishes, generous portions and a comforting traditional vibe. Reviewers praise homestyle staples such as ragoût, tourtière, turkey and a range of sides, along with desserts and a dessert table that shine, and the boutique visit is described as a pleasant extension of the meal. The service is described as friendly and attentive by many, with a few comments about a checkout experience that could be warmer. The setting is noted for its convivial atmosphere and ample space, making it a good spot for groups, and holiday options include ready to cook meal boxes like Swing la bacaisse that are easy to follow and reliably tasty, often leaving leftovers. Family friendly touches, including activities for children, add to the appeal. Some reviewers compare to other local experiences and admit expectations may be high, but the overall sentiment is positive and a return visit is anticipated, with one caveat about corn syrup in a pecan pie.View restaurant profile
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Reviews describe Café 1792 as a charming, cozy spot with a cute vibe, books and eclectic furniture, and welcoming staff, where the coffee offerings, mochaccinos, cakes, soups, sandwiches and even Italian sorbets get praise for quality and atmosphere, and several say the overall experience is warm and enjoyable with good service. The ambiance is often calm and intimate, though some patrons find it quite noisy due to loud cell phone use and would welcome a policy to encourage respectful phone behavior. A few visits note inconsistent coffee quality, like an acidic or bitter latte, and there are mentions that celiac options can be limited. Overall Café 1792 is seen as a pleasant place to pause or have a casual meal, with a strong emphasis on its cosy feel and friendly staff, balanced by caveats about noise and occasional coffee flaws.View restaurant profile
Érablière Charbonneau is described as a family friendly sugar shack with a rustic wooden setting that invites a full day out, featuring a verger, animal encounters, a playground, and wagon rides alongside a menu of hearty traditional Quebecois dishes and maple treats; reviewers praise generous portions, flavorful staples like meat pies, meatballs, poutine, crepes and paninis, and the overall authentic, comforting vibe, while some note occasional inconsistencies, items that are overly oily or pricey, and the challenges of busy periods; the staff is repeatedly praised for friendliness, efficiency and attentive service, with many pointing to quick service and a welcoming atmosphere, though peak times can bring crowds and slower starts during brunch; the ambiance, family focus and opportunities to explore local products, cider and the outdoors are highlighted as key strengths, and the experience is described as memorable and worth returning for despite a mix of value perceptions.View restaurant profile
Crêperie Du Village & Plus is described as a warm, unpretentious spot in Sainte Julie where generous portions, fresh ingredients, and attentive service stand out. Reviewers note dishes prepared to order, with eggs cooked to perfection, fries not overly salty, and high quality ham, alongside a wide variety of fruits and homemade flavors that create dishes both tasty and visually appealing. The menu offers ample options for brunch and lunch, and the atmosphere is calm, clean, and welcoming for families and regulars, with wheelchair accessibility noted. While service is often praised as friendly and personalized, some visits felt slower during busy times when staff were stretched. Value is mixed: portions are large and satisfying, but a few guests felt prices were high, and one critique mentioned being charged for takeout containers. The restaurant is commonly regarded as a top place to brunch in the area, with weekend crowds and recommendations to book ahead for groups.View restaurant profile
