Best Bagels in Dollard-des-Ormeaux (2026) - Reviews & Menus

Dollard-des-Ormeaux

Review Summary

Yagel Bagel is described as a cherished West Island bakery with a bright new location and a wide range of bagels, breads, pastries and deli items, where the consistently fresh bagels, tasty sandwiches and friendly, helpful service stand out. Reviewers note strong variety beyond bagels, including challah and comforting pastries, and praise on site rolls, cold cuts and cheeses. Some drawbacks mentioned are a small space that feels crowded at peak hours, occasional bland options, and higher prices for buns and bagels, with a suggestion for clearer price labeling and perhaps a lunch counter. Overall it is seen as a reliable staple with loyal customers hoping to enjoy it for many years to come.View restaurant profile

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Hansel & Bagel

Open until 6 pm

(22)

Dollard-des-Ormeaux

Bagels

Review Summary

Hansel & Bagel is described as a go to bagel spot in Montreal with bagels that are fresh, chewy, and perfectly toasted, with standouts like pumpernickel and flavors such as chocolate or cinnamon apple; reviewers note a wide selection, tasty pastries, and the option to grab a dozen to take home, while the staff are praised for being friendly and making visits feel like home. The smoked salmon cream cheese combo is highly recommended as heavenly, and many mention good value for the price compared with other places. Some feedback references new ownership bringing changes in service, with a few customers feeling less friendly and a gift card issue that created frustration. Overall the reviews converge on Hansel & Bagel as a top destination for quality bagels and a comforting experience that keeps people returning, even as they navigate ownership changes.View restaurant profile

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St-Viateur Bagel

Open until 7 pm

(371)

Dollard-des-Ormeaux

Bagels Café

Mentioned in: 19 Must-Try Food Trucks in Montreal for a True Street Food Experience The Best Bagels in Montreal View More

Review Summary

Overall, reviews consistently celebrate St-Viateur Bagel for fresh, hot, chewy Montreal style bagels and a wide range of bagel sandwiches and toppings, with many calling it a must visit and the best bagels in North America. The bagels are repeatedly described as coming straight from the oven, soft on the inside with a satisfying crust on the outside, and several flavors such as sesame and smoked salmon bagels receive high praise. While the product is the star, service quality varies: some visits feature friendly, efficient staff and quick lines, others note slower service or moments of rudeness, especially during busy times. The cafe atmosphere is described as welcoming and casual, with the aroma of baking bagels drawing people in, though parking can be tight and crowds can form. Location variety matters too, with some spots offering dine in and coffee, while others emphasize takeout bagels and deli items; still, the overall impression remains that the bagels themselves are consistently fresh, flavorful, and addictive. Repeat customers stock up when passing through, and the sandwiches especially those with cream cheese and salmon are frequently highlighted as excellent. In short, St-Viateur Bagel is widely regarded for high quality, handmade bagels that define the Montreal bagel experience, with a few caveats about service consistency and space during peak times.View restaurant profile

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Déjeuners Yolks Breakfast

Open until 3 pm

(78)

Dollard-des-Ormeaux

Breakfast Crêpes Bagels Burgers

Review Summary

Yolks Breakfast is described as a lively, non traditional brunch spot with a wide range of unique plates and a build-your-own option, where eggs are typically poached or scrambled rather than fried; the menu features hearty dishes such as benedicts, chicken and waffles, and vegan options like tofu scramble, with many plates showing fresh flavors and homemade sauces, jams, and condiments; the atmosphere is bright and busy, making it a popular destination in the West Island and DDO, though weekends can be loud and lines long and reservations are not always available; service is generally praised as friendly and attentive with efficient takeout, but some visits note teething issues during soft openings and occasional portion or pricing quirks where sides feel extra; overall Yolks Breakfast is viewed as a standout new option with high quality, creative offerings, and a welcoming vibe that encourages repeat visits to enjoy the atmosphere and variety.View restaurant profile

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Bagel de L'Ouest

Open until 6 pm

(77)

Dollard-des-Ormeaux

Bagels

Review Summary

Bagel de L'Ouest is widely praised for hot bagels straight from a wood fired oven and sesame coated varieties, with several reviews calling them the best in the West Island and even the world, often served warm and smelling heavenly. Regulars mention the bakery as a go to place for bagels and pastries at reasonable prices, and note friendly, fast service that makes it easy to call ahead if needed. The experience is not without flaws, though, as a few visits described bagels that were burnt or dry and not fresh, and one review mentioned a change in the storefront layout that reduced visibility of options. A language gap was also noted by one customer, who observed that staff did not speak French. Despite the occasional inconsistency, many customers remain loyal, seeing Bagel de L'Ouest as the top choice in the area with strong suggestions to keep it around the corner and continue offering cheesebagels and other favorites.View restaurant profile

Café Rose 1

Opens Monday at 4 pm

(33)

Dollard-des-Ormeaux

Café Bagels Ice Cream

Review Summary

The overall impression of Café Rose 1 is that it is a welcoming spot with generous portions and friendly, attentive service from a thoughtful owner. The menu blends comforting favorites like burgers and poutines with fresh rolls and a standout gelato and ice cream program made from real ingredients and rich flavors. Reviews repeatedly praise the mutton and beef rolls, kothu roti, mac and cheese rolls, and a range of flavors from coconut and vanilla to mango and special ice cream, all noted as delicious and well prepared. Customers highlight fair prices, good value, and the impression of a little gem in West Island. The experience is described as warm and hospitable, with plenty of reasons to return for both the savory items and the desserts.View restaurant profile