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Takeout/Counter

Bagel de L'Ouest

Dollard-des-Ormeaux
4.6$
CLOSEDOpens Tomorrow at 6 am
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Bagel de L'Ouest Dollard-des-Ormeaux: Menu, Reviews & Reserve (2026)
Bagels
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About

Bagel de L'Ouest produces authentic Montreal-style bagels boiled in honey-infused water before finishing in a traditional wood-fired oven. The process yields a distinctively chewy interior paired with a perfectly blistered, golden-brown crust. Every batch highlights the classic malt-based dough recipe that defines local artisanal baking traditions. Patrons encounter a variety of savory toppings including poppy seeds, sesame seeds, and coarse sea salt that adhere firmly to the circular rings. This establishment maintains a focused approach to bagel production by prioritizing heat consistency and precise baking durations for optimal textural contrast. The dense, high-protein flour base ensures structural integrity while providing a substantial bite characteristic of the regional style. Dedicated equipment facilitates a continuous flow of fresh product throughout the day for maximum freshness and quality control in every single item.

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5★
82%
4★
6%
3★
5%
2★
6%
1★
1%

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Reviews for Bagel de L'Ouest

Food
Service
on Google4.6 (200+)
*as of 2026-07-15
5★
82%
4★
6%
3★
5%
2★
6%
1★
1%

Review Summary

Bagel de L'Ouest is widely considered the premier destination for authentic, wood-fired bagels in the West Island, praised for their signature dense texture and sweet flavor. Many patrons frequently purchase them in large quantities to share, often highlighting the high quality of the classic sesame and cheese varieties alongside a selection of pastries. While the majority of feedback emphasizes exceptional taste and friendly service, some inconsistencies have been noted regarding bagel freshness, sandwich preparation, and the quality of secondary items like danishes. Recent changes to the store layout have also sparked mixed reactions among long-time customers who appreciate the consistent product quality but occasionally encounter service lapses.
Page 1 of 5 - 49 Reviews
3.0

please make your lox bagels consistent one I had last week was great but this week dude put an inch thick slice of onion in there I'm glad I noticed before I bit into it good cheese danish though

Jun 6, 2026
on Google
5.0

Authentiques bagels montréalais; cuient au four à bois, moelleux à l'intérieur & croquants à l'extérieu

Apr 30, 2026
on Google

The best bagels in the West Island hands down...forget St. Viateur who's bagels taste more like fluffy bread. Bagel de l'Ouest have that slightly dense/sweet taste you expect an authentic bagel to have. The baking with maple wood sets the bagels apart further from their competition. I grew up in D.D.O & have since moved to Hamilton. Every time I come home to visit family I always purchase dozens of bagels for myself & family here.

Apr 15, 2026
on Google

Great bagels & selection at a great price & nice customer service!

Mar 17, 2026
on Google

Best bagels in the West Island. Hot from the wood-fired oven. I always pick up a few dozen to bring to my family in Ontario. They love them.

Jan 19, 2026
on Google

Great food from pastries to bagels & more. Never dissapointed.

Jan 8, 2026
on Google

Go to place for reasonably priced, hot & very tasty bagels.

Dec 30, 2025
on Google

Went on a Thursday afternoon & only one woman working. Bagels given were burnt & hard (certainly not recently made). Very unfortunate since they used to make very goid bagels

Nov 20, 2025
on Google

La semaine dernière je suis allée chercher des bagels & je pars de Pincourt.
Très déçu le goût n'y était pas, presque pas de sésames qui donnent un si bon goût.
Le pain était sec & dure après la cuisson.
Je vais peut-être me réessayer mais je vais prendre une plus petite quantité pour voir si c'était peut-être une mauvaise journée.

Aug 31, 2025
on Google

August 19 I purchased 6 bagels which were as always very good. I also bought 2 cinnamon danishes & I must admit that they were DRY & NOT FRESH. Can I get 2 fresh ones. I am a very regular customer & this quality disappointed me

Aug 20, 2025
on Google