Monday

6 am - 6 pm

Tuesday

6 am - 6 pm

Wednesday

6 am - 6 pm

Thursday

6 am - 6 pm

Friday

6 am - 6 pm

Saturday

6 am - 6 pm

Sunday

6 am - 6 pm

About

Bagel de L'Ouest produces authentic Montreal-style bagels boiled in honey-infused water before finishing in a traditional wood-fired oven. The process yields a distinctively chewy interior paired with a perfectly blistered, golden-brown crust. Every batch highlights the classic malt-based dough recipe that defines local artisanal baking traditions. Patrons encounter a variety of savory toppings including poppy seeds, sesame seeds, and coarse sea salt that adhere firmly to the circular rings. This establishment maintains a focused approach to bagel production by prioritizing heat consistency and precise baking durations for optimal textural contrast. The dense, high-protein flour base ensures structural integrity while providing a substantial bite characteristic of the regional style. Dedicated equipment facilitates a continuous flow of fresh product throughout the day for maximum freshness and quality control in every single item.

Reviews for Bagel de L'Ouest

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on Google4.6 (200+)

*as of 2026-09-01

4.6 87 ratings

5★

80%

4★

3★

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1★

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Review Summary

Bagel de L'Ouest is widely recognized as a premier destination in the West Island for authentic, wood-fired bagels that feature a signature chewy texture and crispy exterior. Many patrons appreciate the traditional baking process using maple wood, which provides a distinct flavor profile that keeps locals and visitors alike returning to purchase bagels by the dozen. While feedback occasionally highlights inconsistencies regarding freshness or preparation, the general consensus celebrates the high-quality selection of bagels and delicious pastries, such as the popular cheese danish, offered at reasonable prices.

Page 1 of 1 - 3 Reviews

Kevin

5.0

The best bagels in the West Island hands down...forget St. Viateur who's bagels taste more like fluffy bread. Bagel de l'Ouest have that slightly dense/sweet taste you expect an authentic bagel to have. The baking with maple wood sets the bagels apart further from their competition. I grew up in D.D.O & have since moved to Hamilton. Every time I come home to visit family I always purchase dozens of bagels for myself & family here.

Apr 15, 2026

on Google

Dara

5.0

Not a fan of the new set up since they moved the counters around. I feel they don't have the same options as before because I can't see them as easily. Worker tried to give me questionable karnatzel that should have been thrown out long before I got there. However... best bagels in the WI. Friendly service. They almost always have what I need. I often call ahead if I need them to have it. Cheesebagels are great too. So happy they are around the corner.

Jun 30, 2025

on Google

Eli

5.0

I have been coming here since I was very little & this has always been my favorite bagel spot. It's only now that I have moved away tgat I really appreciate how close I was to Montreal's best bagels.

Dec 29, 2024

on Google

Bagel de L'Ouest

Authentic Montreal-style bagels baked fresh to golden perfection in the heart of the West Island.

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Reviews for Bagel de L'Ouest

Review Summary