Monday

6 am - 6 pm

Tuesday

6 am - 6 pm

Wednesday

6 am - 6 pm

Thursday

6 am - 6 pm

Friday

6 am - 6 pm

Saturday

6 am - 6 pm

Sunday

6 am - 6 pm

About

Bagel de L'Ouest produces authentic Montreal-style bagels boiled in honey-infused water before finishing in a traditional wood-fired oven. The process yields a distinctively chewy interior paired with a perfectly blistered, golden-brown crust. Every batch highlights the classic malt-based dough recipe that defines local artisanal baking traditions. Patrons encounter a variety of savory toppings including poppy seeds, sesame seeds, and coarse sea salt that adhere firmly to the circular rings. This establishment maintains a focused approach to bagel production by prioritizing heat consistency and precise baking durations for optimal textural contrast. The dense, high-protein flour base ensures structural integrity while providing a substantial bite characteristic of the regional style. Dedicated equipment facilitates a continuous flow of fresh product throughout the day for maximum freshness and quality control in every single item.

Reviews for Bagel de L'Ouest

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on Google4.6 (200+)

*as of 2026-08-15

4.6 87 ratings

5★

80%

4★

3★

2★

1★

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Display All fresh(14) oven(5) danish(5) cheese(4) dissapointed(3) viateur(3) moved(3) family(3) dozen(3) pastries(3) tasty(3)

Review Summary

Bagel de L'Ouest is widely recognized as a premier destination in the West Island for authentic, wood-fired bagels that feature a signature chewy texture and crispy exterior. Many patrons appreciate the traditional baking process using maple wood, which provides a distinct flavor profile that keeps locals and visitors alike returning to purchase bagels by the dozen. While feedback occasionally highlights inconsistencies regarding freshness or preparation, the general consensus celebrates the high-quality selection of bagels and delicious pastries, such as the popular cheese danish, offered at reasonable prices.

Page 1 of 1 - 6 Reviews

Nic

5.0

Local recommended to try the bagels here & was not dissapointed. Went for tradtional bagels fresh straight from the oven. Nice crisp on the outside & chewy on the inside. Also tried a cheese Danish & was not dissapointed.

Will be going back!

Aug 18, 2026

on Google

Zar

5.0

The cheese danish!!! It's amazing.

Jul 31, 2026

on Google

AHM

3.0

please make your lox bagels consistent one I had last week was great but this week dude put an inch thick slice of onion in there I'm glad I noticed before I bit into it good cheese danish though

Jun 6, 2026

on Google

Lorraine

3.0

August 19 I purchased 6 bagels which were as always very good. I also bought 2 cinnamon danishes & I must admit that they were DRY & NOT FRESH. Can I get 2 fresh ones. I am a very regular customer & this quality disappointed me

Aug 20, 2025

on Google

Mark

5.0

Bagels were Fresh, Hot & Chewy from wood oven. Just amazing. Bakers dozen at $12.50 on the nose. Gosh... what a treat. They also have a fridge of fresh soups, bread, rolls & some danish like pastries.

Oct 26, 2024

on Google

Lawrence

5.0

The staff at Bagel se L’Ouest are truly Customer Oriented. Always greeted with a Hello & Smile & you truly feel they appreciate your business. The aroma of fresh baked bagels in the early morning can make you anxious to return home to enjoy one… or more. Plus if you enjoy having something sweet, their Chocolate Danish is wonderful & be prepared to shop early as they sell out faster than their delicious bagels.

Sep 4, 2023

on Google

Bagel de L'Ouest

Authentic Montreal-style bagels baked fresh to golden perfection in the heart of the West Island.

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Reviews for Bagel de L'Ouest

Review Summary