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Coffee Shop Top Pick

St-Viateur Bagel

Dollard-des-Ormeaux
4.6$
CLOSEDOpens Tomorrow at 6 am
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St-Viateur Bagel Dollard-des-Ormeaux: Menu, Reviews & Reserve (2026)
BagelsCaféFood Truck
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About

St-Viateur Bagel delivers an authentic culinary staple defined by the traditional Montreal-style bagel process. Each batch undergoes a meticulous transformation starting with a honey-infused water boil before achieving a golden, blistered crust inside a wood-fired oven. This specific preparation method creates a dense, chewy interior that remains the hallmark of the brand's enduring reputation for quality. Patrons encounter a wide selection of hand-rolled dough variations, ranging from classic sesame and poppy seed to more textured options like rosemary or everything seasoning. The environment maintains a functional focus on the production and distribution of these artisanal goods. Freshly baked inventory serves as the primary component for various prepared spreads and accompaniments available on-site. This establishment upholds the rigorous standards synonymous with high-volume, wood-fired bagel production through consistent technique and reliable ingredient sourcing.
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5★
76%
4★
13%
3★
4%
2★
6%
1★
1%

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Reviews for St-Viateur Bagel

Food
Service
on Google4.6 (1500+)
*as of 2026-07-15
5★
76%
4★
13%
3★
4%
2★
6%
1★
1%

Review Summary

St-Viateur Bagel is widely celebrated for its fresh, wood-fired bagels, which are consistently praised for their authentic texture, quality ingredients, and delicious flavor. Many customers consider these to be the best bagels in Montreal or even Canada, frequently making it a mandatory stop while traveling. While the product quality is rarely questioned, guest feedback regarding the service and facility maintenance varies significantly. Some visitors describe the staff as kind and efficient, noting memorable interactions and helpful service, while others have reported experiences with slower wait times, dismissive attitudes, or concerns regarding cleanliness in the dining areas. Despite occasional complaints about parking at certain locations or the rising price of goods, the overall consensus remains that the fresh, warm bagels and high-quality sandwich options provide a superior culinary experience that keeps locals and tourists returning.
Page 1 of 23 - 230 Reviews

For a first timer they handled me with care & helped me make a selection of a dozen, every bagel had its own signature flavor & taste. We were told we MUST try these bagels & they didn't disappoint, we made sure to also add their signature cream cheese & just like we were told they are some of the best bagels we have ever had!!

Jul 10, 2026
on Google

Everytime I visit Montréal i always make a stop here & get dozens of bagel & freeze them. The taste of these bagel are so yummy, can't find like it anywhere else even my kids love it.

Jul 3, 2026
on Google

Although the best bagels in town, the price of a dozen bagels is $13.50. $7.50 for a half dozen. These bagels are unfortunately affordable to a minority in these hard times. You can get 6 no name bagels for $2.50 which aren't as good but meet the need of most.

Jun 29, 2026
on Google

Always quality bagels served here, fresh & delicious

Jun 26, 2026
on Google

Produit frais & personel courtois

Jun 24, 2026
on Google

The bagels were well worth it. I'm glad I experienced a montreal sealsame bagel got off the press from here. Just like they show in the videos.

Skip the cappucino if you're looking for the kind you get in Italy.

People weren't unfriendly but they were all a little sullen.

Jun 24, 2026
on Google

Super service super bagels!

Jun 21, 2026
on Google

If you've never had a warm bagel, fresh out of the oven, you owe it to yourself to stop in & have one!

Jun 20, 2026
on Google

Can't get over the price of bagels these days. But these are well worth. & great service.

Jun 19, 2026
on Google

Service was fine but the bagels were very hard that I purchased on Sunday morning. The bagels were fresh & warm still but they were very hard to chew & the next day weren't really edible. Not sure if the recipe changed or I just got a bad batch.

Jun 17, 2026
on Google