Marché Artisans is described as a cozy, welcoming spot with a wide range of artisanal foods and drinks, where fresh, well-presented dishes and generous portions keep guests satisfied. The menu includes sandwiches, pastries, desserts, cakes, chocolate, pizza, crepes and charcuterie, alongside coffee, tea, and other drinks, with homemade ice creams and seasonal offerings adding to the appeal. A friendly, professional team and attentive service are frequently praised, as is the inviting atmosphere and spacious seating. Guests enjoy the variety of artisanal products and ready-to-eat dishes, from jellies and condiments to chocolates, and appreciate good value. The venue feels versatile and vibrant for casual bites, desserts, and celebrations alike.View restaurant profile
Resto Végo offers a broad, welcoming vegetarian and vegan dining experience with a large buffet and a pay-by-weight system that makes trying a little of everything easy. The menu features a wide variety of warm and cold dishes, creative vegan options, comforting staples, and plenty of desserts and drinks, all prepared with freshness and flavor. The space is airy and calming with multiple seating areas, a charming downstairs cafe, and a terrace for nice weather, complemented by friendly, attentive staff. Overall reviews highlight great value for money, consistent quality, convenient take-away and dine-in options, and a place that feels like a go-to for vegetarians and non-vegetarians alike.View restaurant profile
Les Glaceurs earns praise for tasty cupcakes, easy online ordering and pickup, and a wide variety of flavors including gluten-free options, with many noting attractive presentation, on-time delivery for birthdays and other orders, and friendly staff. The mocha cupcake with a coffee bean on the icing is frequently highlighted, and personalized decorations or edible photos add a special touch. Great variety means there is something for every taste and several reviewers mention helpful guidance during the ordering process. Price is a point for some customers, and a few experiences describe ganache freshness or overall sweetness as less ideal, including a rare report of a disappointing birthday cake. Overall, the reviews suggest strong satisfaction, frequent recommendations, and a sense that this is a reliable choice for celebrations and gifts.View restaurant profile
Latto - Café & Bar Laitier is described as a beautiful and calm spot with good coffee, food, pastries and gelato. People mention enjoying a mocha or a Biscoff latte and the rich chocolate in a delicious hot chocolate, especially on a cold day. Inside there seems to be a barber shop and an ice cream shop as well. The atmosphere is described as nice and quiet and suitable for work. However the presence of a barber and occasional loud noise from a phone can disturb the tranquility and make the place feel less pleasant. Many reviewers express a desire to return to try the gelato and praise it in particular, making Latto - Café & Bar Laitier seem like a relaxing destination with a tempting gelato selection.View restaurant profile
Qwelli - L'art du gelato is described across reviews as delivering gelato that is creamy, light, and not overly sweet, with a standout balance of flavors that many readers call among the best in Montreal. A wide array of flavors keeps customers impressed, from pistachio and cocoa to lemon sorbet and strawberry basil, and portions are noted as generous, sometimes with great value for the size. Several tasters highlight fast and friendly service, while others praise the helpful staff and the overall quality. Some critiques mention that a few flavors come across as bland or too sweet, and pricing is described as on the higher side for ice cream, with a caveat to choose flavors carefully to avoid filler options. The experience is often described as satisfying whether choosing a quick take away or enjoying a sit down moment, and many reviews emphasize that the gelato is memorable, with terms like amazing, refined, and top tier used repeatedly.View restaurant profile
At Boulangerie Au Pain Doré, the quality at the counter is described as deteriorating. Reviews note a Halloween pumpkin soup that started creamy but was later diluted and tasted bland, and a photo of a sandwich led to a complaint about a staff member who did not apologize on behalf of the business and whispered to a colleague in front of the customer, which was seen as unprofessional.View restaurant profile
Overall, reviews for Cafè Veloce highlight excellent coffee and good value for the location, with the latte and flat white praised for depth and smoothness and the atmosphere described as pleasant with a nice view that makes it a relaxing spot. Service is described as fast and attentive by many, though some experiences mention inconsistent or unfriendly staff and having to repeat requests, and one note about a half full cup and misaligned expectations on size. Weekend hours can be variable, with midday openings sometimes closed and return times unclear, and the cafe can be crowded around dinner hours.View restaurant profile
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Ben & Jerry's serves great, classic ice cream with favorites like cookie dough and salted caramel that are often described as yummy and delicious, prices being a little high but in line with other shops, and friendly staff along with a convenient location contributing to a positive overall impression of the experience.View restaurant profile
La Crémière offers a vanilla frappé that is excellent, with good service and a very convenient location in the Complexe Desjardins. With the tip, it costs a bit more than a small frappé, which some consider quite expensive. Service is described as excellent and the ice cream as good, and several flavors were tried to satisfy cravings while strolling the mall.View restaurant profile
Reviewers describe Boulangerie Ange as a bright, welcoming bakery in downtown Montreal with an extensive selection of buttery croissants, chocolatines, tarts, quiches, breads and even pizzas, and the pastries and coffee are often praised for freshness and quality. Standout items like croissants and almond croissants are frequently highlighted, while some comments mention that sandwiches can be pricey and that a few loaves or pastries have fallen short. Service is generally described as friendly and efficient, though a few visits report slow or inattentive service during busy times. Overall the bakery is viewed as a reliable place for a quick breakfast, coffee, lunch, or a treat to take home, offering a strong French bakery vibe, good value for the quality, and a lively, inviting atmosphere, with some notes on price or consistency that crop up from time to time.View restaurant profile
Chocolats Favoris is described by reviewers as a must for chocolate and ice cream lovers, offering ice cream dipped in a thick chocolate shell, a wide array of toppings and sauces, and hot chocolate options that many compare to European style. The shop atmosphere is bright and inviting, with impressive displays and a candy shop vibe, while staff are often praised for friendliness and efficient service during busy times, though wait times can be long. The chocolate coatings are repeatedly celebrated for richness and creaminess, with some noting the shells can be very thick and very sweet, which can overwhelm the ice cream for some palates. Portions are generous and baby or mini sizes are commonly recommended to manage the indulgence; prices are sometimes viewed as high but seen as worth it for quality. Gift options and seasonal treats add to the appeal, making Chocolats Favoris a popular spot for a memorable sweet treat and a chocolate experience.View restaurant profile
Overall, reviews describe Première Moisson as a solid bakery with a wide range of fresh pastries, croissants, sandwiches and cheeses, and generally quick, courteous service when there is a crowd. The cakes and especially the almond croissants are frequently praised, with a note that a birthday cake was exceptionally delicious, while some croissants can feel a bit stale and a few cakes arrive damaged or with missing pieces. Freshness and presentation are highlighted as strong points, and the shop is seen as convenient for a quick coffee or a small indulgence before a train ride. At the same time, several comments point to inconsistency in service and speed, with staff sometimes inattentive or slow, and concerns about older or prepackaged items being sold first that can dampen the experience. Taken together, Première Moisson remains a favored bakery for many customers seeking quality pastries and a reliable option for a fast treat, even as experiences vary by visit.View restaurant profile
Reviews of Havre aux Glaces describe a well located spot on rue Sainte Catherine offering high quality ice cream with strong fruit flavors in sorbets and a diverse lactose free lineup that feels refreshing. Flavors are praised as delicious and not overly sweet, with recommendations for matcha, lemon and coffee, and many saying the ice cream is the best compared with mass market options. Portions are sometimes noted as small for the price, which some feel makes the cost less of a value, although the quality keeps people coming back. The staff is described as friendly in some reviews, while others mention occasional rude demeanor; opening hours on Google maps can be confusing, with closures at expected times on both weekdays and weekends. The overall impression is that Havre aux Glaces delivers consistently good flavors across locations, sometimes with a standout sorbet lineup including lactose free options, and a preference to try a house made cone.View restaurant profile
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Boulangerie Mr Jreech is described as a standout Lebanese bakery inside the metro with fresh handmade pastries and fast, friendly service. The zaatar and feta pies, kebbe, manakeesh, and other pastries are repeatedly praised for flavor, freshness, and value, with many calling items delicious and made from scratch. The atmosphere is welcoming and the staff and owner are noted as friendly and memorable, contributing to a loyal following. The location is convenient for quick pickups and halal options are mentioned, with many calling the place a hidden gem in Peel and at the Alexis Nihon location. Overall patrons leave satisfied, recommending trying anything on the menu and planning return visits for reliable, tasty Lebanese baked goods.View restaurant profile
At Patisserie Bao Bao Dim Sum, reviews highlight soft, fluffy bao buns with a pillow-like texture and a broad range of fillings ranging from spicy pork and beef to green onion and teriyaki chicken, plus sweet options such as custard bao and an egg tart with a HK style character. Prices are described as reasonable and service as quick, making it a convenient quick bite with limited seating that often favors takeout. The experience can vary by item, with many buns praised for texture while some fillings feel mild or underseasoned and a few pastries like mochi mango and taro not impressing every visitor. A noted drawback is a plain white paper underneath the buns that sticks or tears, and in general the glutinous rice in leaves can be underseasoned for some tastes. Overall the place stands out for variety and value in Chinatown, and many would return to try additional items.View restaurant profile
Kamé - Snack Bar Hawaien draws praise for tasty poke bowls and a diverse cocktail menu, with freshness and creativity in the dishes repeatedly highlighted. The atmosphere is described as unique, warm, and transportive thanks to a Hawaiian vibe, and service is frequently noted as attentive from start to finish. The spot is seen as a good option for a quick lunch, whether ordering to-go or staying in the food court, with bowls generally described as filling for the price. A vegetarian poke with mushrooms is among those highlighted as particularly tasty. However, value can vary, with mentions that one bowl like the WAIMANALO portion felt small for the price and extra sauces can add to the cost. A gluten-free attempt ended badly in one case when soy sauce was added accidentally, causing illness and prompting complaints about training and reimbursement, though some staff were kind. Safety and cleanliness concerns were also noted in one visit, including a rat trap near seating. Bubble tea is described as divine by some, and a house beer is mentioned as a refreshing accompaniment.View restaurant profile
Cookie Stéfanie is a cozy, accessible cafe with a strong gluten-free focus and a wide array of pastries and desserts. Reviews praise the carrot cake and chocolate caramel cake as standouts, along with a blueberry Nutella muffin, lemon-ginger, erable chocolate, and other fresh treats, though a few items were noted as not perfectly GF or a bit dry. The coffee and lattes are well liked, and the space is described as cute and welcoming, with friendly, helpful staff and good bilingual service. The shop is repeatedly recommended as a convenient one-stop spot for desserts, coffee, and light bites, especially for gluten-free options, with mentions of in-store gluten-free products and the option of frozen cakes elsewhere. Occasional drawbacks include service hiccups after staff changes and occasional freshness concerns, but overall Cookie Stéfanie is seen as a reliable source of tasty gluten-free options and a pleasant cafe experience in the area.View restaurant profile
Yeh! Yogourt Glacé et Café draws a mixed set of reviews. Some praise the concept and note friendly staff, including a mention of a Spanish speaking team member. Others question value, describing the frozen yogurt as plain and unflavoured and suggesting the product used to taste better. Pricing is described as a little high, though several say the flavor justifies the cost. Beverages such as iced tea receive criticism for not tasting good, while the staff remains described as nice. A note about naming confusion appears in one review, underscoring a sense of inconsistency. When conditions are right, the experience can be decent, but many point out that the quality and appeal vary by day or season and caution against visiting unless the Place des Festivals is active in summer. Taken together, the reviews present an overall picture of pleasant service with uneven quality and value across offerings.View restaurant profile
Reviews describe Le Beau Marché as a welcoming, well curated boutique market near the Old Port, where friendly staff, a beautifully decorated entrance, and reliable service set a positive tone. The shop earns praise for fresh bread and pastries, cheeses, wine, ready to go meals, and a strong selection of local and French products, with many noting it as a convenient stop for travelers and a dependable partner for events and catering. Notable highlights include sandwiches, a cheese tray, and standout French pastries, along with a cafe element and good value. A rare hygiene concern is raised about bread handling without gloves at checkout. Overall, the market is seen as high quality, versatile, and friendly, making it a frequent go to for both everyday shopping and special occasions.View restaurant profile
La Diperie earns praise for tasty ice cream and a playful range of toppings and dips, though some dips taste more like white chocolate than the intended flavors. Outdoor dining is noted as a feature, and the atmosphere is described as welcoming with staff generally helpful and friendly. On the service side, experiences range from very positive, with staff helping customers choose popular flavors, to negative moments where a server appeared distracted and a few long waits occurred. The location is described as attractive and the surroundings pleasant, with many comments about smiling, generous hospitality and a caring overall vibe. The ice cream itself receives strong praise, with textures described as creamy and dips as rich, and mentions of specialty items such as pizza; a few reviews also note occasional declines in quality, like undercooked pizza. Overall, customers leave with positive impressions of La Diperie but note that service consistency and certain menu items can vary.View restaurant profile
Ben & Jerry's reviews show a mix of strong flavor quality and friendly service with some caveats about value and upkeep. The ice cream itself is frequently praised, with standout flavors noted and staff described as welcoming and helpful when choosing flavors or handling requests. However, expectations for portion size and price vary, with several comments calling the price-to-amount ratio disappointing and some noting that two scoops feel smaller than at other shops. Ambiance is inconsistent across locations; some stores are clean and well kept, while others are criticized for dirty tables, messy seating areas, and even insects that detract from the experience. Convenience and prompt service are mentioned as a plus for quick bites or on-the-go cravings. Overall, the sentiment leans toward enjoying the product and friendly service, tempered by concerns about value, cleanliness, and occasional comfort issues.View restaurant profile
Across reviews, Atelier Marjorie is described as a charming spot for indulgent pastries and creative cake decorating, with desserts like lemon tart, eclair, chou and macarons frequently praised for balance, flavor and texture, and cake designs such as the Paris Brest noted for beauty and taste. Attendees enjoy the cake decorating experiences and tea time as fun social activities, especially with friends, though some comments point to a cramped space, limited seating, and a pace that can feel rushed or disorganized. While the pastries are consistently linked to high quality and delight, a few notices mention concerns about cleanliness, upkeep, and price, as well as the limits of decoration options in some workshops. Personalization and pickup service are praised, with custom cakes reproducing designs faithfully and flavors described as delicious. Taken together, Atelier Marjorie is seen as a standout for pastry lovers and a good option for events or gifts, but potential visitors should be mindful of the compact space, variable service, and cost.View restaurant profile
Le Petit Dep comes up in many reviews as a cozy, visually charming cafe in the Old Port area, part cafe and part boutique with a quirky, warm decor and a welcoming vibe. Coffee is frequently praised, with cappuccino and flat white getting strong mentions, and croissants and other pastries earning praise though a few items are described as just okay or occasionally overcooked. The atmosphere is consistently noted as warm, intimate, and relaxing, a place to linger, read, or chat, while a policy of not allowing laptops is appreciated by some and disappointing to others. The staff are often described as friendly and efficient, though service speed can dip during busy periods. Prices are generally seen as reasonable for the location, with some items perceived as pricey, and the shop side's local products and souvenirs add charm. Dietary options such as gluten free and vegan treats are highlighted, and the mix of food and beverages plus the boutique feel is regarded as a standout feature that draws both locals and visitors back. Overall, Le Petit Dep is viewed as a dependable, photogenic spot offering solid coffee, tasty baked goods, and a distinctive aesthetic that guests remember.View restaurant profile
Tsujiri Montreal is widely praised as a top spot for strong matcha and hojicha drinks, with many reviewers noting the quality of matcha lattes, plant-based milk options, and a rich, balanced flavor in desserts such as matcha ice cream, shiratama parfait, yuzu cheesecake, and tiramisu. Savory options like ramen, tonkatsu soba, and dashi chazuke appear in reviews, with some finding the dishes satisfying on a chilly day, while others feel certain items could be more flavorful. Ambience is described as cozy and Japanese inspired with ample seating, making it suitable for studying or catching up with friends, though crowds can make it noisy and harder to find tables at peak times. Service is commonly described as friendly and helpful, contributing to a welcoming vibe, yet a few visits note inconsistency in drinks or an isolated negative interaction that marred the experience. Desserts are sometimes regarded as pricey, but portions and the overall quality of tea and sweets are repeatedly highlighted, reinforcing Tsujiri Montreal as a go to for matcha lovers. Overall, the reviews depict a beloved matcha focused cafe with a large menu, strong desserts, and a comfortable setting that invites return visits to try more items.View restaurant profile
Les Glaceurs is described across reviews as a place with a good mix of sorbet, ice cream, and cupcakes, where the service is frequently friendly and the treats are visually appealing, with birthday candles and a memorable in-store moment noted by visitors. Many praise the variety of flavors, fast service, and cupcakes that taste good and look good, and some call it one of the best cupcake spots in Montreal. However, some critics mention a very limited cupcake selection for a cupcake shop, classic flavors that feel unoriginal, and counters staff who can be less welcoming, while others note that the shop seems to target tourists in Montreal's Old Town and that prices are high but expected in that area. Overall impressions are positive with strong recommendations, even as a few caveats about selection and atmosphere are kept in mind.View restaurant profile
Overall, reviews describe L'Amour du Pain as a must visit for pastry lovers, with croissants and pastries often praised as among the best in Montreal, noted for flaky textures, rich fillings, and moist interiors, and the almond and chocolate almond croissants singled out as standouts, though a pistachio croissant was noted by some as lacking flavor. Several comments mention excellent bread and a wide pastry selection, with some praise for sandwiches, hot chocolate, coffee, and matcha. The ambiance is frequently highlighted as charming and inviting, blending a bakery cafe vibe with a home decor store feel in a quaint old building, and the staff are consistently described as friendly and attentive. While coffee is sometimes described as good but not outstanding and a few notes point to slower service or pastry fillings that are too heavy or imbalanced, the overall experience is positive and many say they would return, with some calling it a local gem or one of the best things to do in the area. Price considerations and occasional variation in quality over time are also mentioned.View restaurant profile
CA LEM Crèmerie Creamery draws praise for a playful, ever-changing flavor lineup that includes vegan and lactose-free options and a mix of light, creamy textures. Reviewers point to standout flavors such as pandan coco, lemon yuzu sorbet, watermelon swirl, taro, mango gelato, and lime mojito, with some rotations like Dubai chocolate keeping the menu exciting. The shop is described as busy at times with long lines, but staff are consistently friendly, attentive, and efficient in serving guests. Some comments note that the overall flavor selection can feel limited compared to other spots, and a few batches are described as ordinary or not very decadent. The location near the old port and the option to pair ice cream with bubble tea are seen as pluses, and many appreciate the fresh, light, and refreshing profiles ideal for hot days. Overall, the experience is viewed as worth a visit by many, with strong service and a variety of flavors, though expectations about variety and value can vary.View restaurant profile
Le Petit Dep is a charming, eclectic cafe and shop in Old Montreal, popular with visitors for its cozy atmosphere, quirky decor, and a wide range of local products, coffees, pastries and gifts. The café serves well-loved staples like almond croissants and a strong coffee aroma, with standout drinks such as cortados and flat whites; hot chocolate and London Fog receive high marks, while some chai drinks are noted as overly spicy or underwhelming. The space is small and often busy, with limited seating and a no laptop policy that encourages conversation rather than work. The front window and interior feel like a tiny magical store, making it a place to linger or browse souvenirs, though some visitors find prices high and the crowds tight. Service can be warm and friendly, but on busy days wait times and occasional missteps occur, and some reviews report stale baked goods or inconsistent experiences. Construction nearby and occasional lack of amenities like toilets are also mentioned.View restaurant profile
Le Marquis Signature Santé is described as a completely gluten free bakery cafe where everything is gluten free and often dairy free, offering a wide range of croissants, crepes, pastries, tarts and croissant sandwiches that many reviewers say taste indistinguishable from traditional gluten containing equivalents. The pastries such as croissants, pain au chocolat, pistachio eclair, mille feuille and lemon tart are repeatedly praised, with some calling the gluten free croissant the best they have ever had and others noting the safety from cross contamination. The owner and staff are frequently described as friendly, helpful and attentive, contributing to a welcoming atmosphere, though a few experiences note inconsistent service or higher prices. Take home options include frozen croissants and take away pastries, and some reviewers mention shipping or bringing items back for others. The cafe is seen as a gluten free haven and a must visit for anyone with celiac disease or lactose intolerance, frequently earning recommendations to return when in Montreal.View restaurant profile
Reviews portray Morsures d'amour as a cozy downtown Montreal spot offering a wide range of desserts that feel fresh, flavorful, and made with care, with standout chimney cakes in savory and sweet varieties such as tuna, turkey, Nutella, and pistachio, and house made gelato that pairs beautifully with croissants and hot chocolate. The atmosphere is described as welcoming and charming, with attentive staff who help guests choose flavors, offer samples, and ensure a smooth experience, and takeout packaging noted as thoughtful. The menu also includes halal savory options and student discounts, adding to its appeal. Overall, the consensus is that the desserts are consistently high quality, portions are generous, and the service is friendly, making it a must-visit that many reviewers say they will return to.View restaurant profile
Matcha Zanmai is described as a cozy, bustling haven for true matcha lovers, offering a wide range of desserts and drinks made with high quality ceremonial matcha. The iced matcha latte, matcha lattes, soft serves, mochi desserts, and the Zanmai signature parfait are repeatedly praised for rich, authentic green tea flavor, balanced sweetness, and creamy textures. Many reviews highlight the matcha ice cream as standout, the mochi and cookies as delicious, and the atmosphere as welcoming though sometimes crowded with limited seating. Service is often described as friendly and efficient, with quick handling of orders despite lines, though a few experiences mention slower service during peak times. Price is frequently noted as a bit high but justified by quality, with some items viewed as overpriced or with texture issues in rare cases. Some comments compare the offerings favorably to Japanese standards and rave about the variety of matcha drinks and desserts, while a few mention that certain items like a decaf or almond milk version may disappoint. Overall, Matcha Zanmai is seen as a top destination for authentic matcha in Montreal, especially for desserts like parfaits, ice cream, and mochi, with emphasis on the quality of the matcha and the earthy, balanced flavors.View restaurant profile
Reviews describe Trois Cats 34 as a small, personal cafe with a charming cat themed concept and a clear passion for food and coffee. The owners are dedicated and the atmosphere is warm, stylish, and inviting with a cute vibe. The menu highlights include handmade hot chocolate and stroopwafels that many say are delicious, with stroopwafels made fresh in front of customers and well paired with coffee. The cafe is praised for friendly, attentive service, and staff who help customers choose options and share some cafe history. Some criticisms mention small portions and no restrooms, and limited service in French. A few notes connect higher prices to the ambiance, even as the coffee and desserts receive strong praise. Overall the reviews point to Trois Cats 34 as a memorable spot with a striking interior, tasty sweets and drinks, and plenty of reasons to return.View restaurant profile
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Reviews describe Ice Crème Glacée as a friendly, quick service stand in a prime Old Port location with solid ice cream and a fairly small selection. The three flavors tried were generally well received, and service was fast with positive energy and prices in line with the area. One French note mentions the ice cream can be a bit liquid, with vanilla being the firm option suitable for dipping. The experience suits families, couples, and groups, including a bachelor party, and the stand is described as convenient for enjoying the waterfront atmosphere. Flavors range from classic chocolate and vanilla to more adventurous options, and the chocolate dipped treats and soft serve receive praise for creaminess and indulgence. Overall, the place is seen as a reliable stop for a quick indulgent treat, with generous portions and easy access for visitors exploring Old Montreal.View restaurant profile
CHAT-COLATE comes across as a cozy, cat themed cafe in the Old Port offering hot chocolate, ice cream and sorbet, crepes and coffee in a whimsical shop filled with cat decor and gifts. Reviewers praise ultra creamy textures, balanced flavors and a friendly, efficient vibe that makes the visit feel welcoming even when busy. The atmosphere is charming and relaxing, though seating is limited and the space can feel crowded. Prices are occasionally described as high and hours as inconsistent, with posted times not always matching actual openings, and a few notes about the lack of on site toilets or questions about homemade items. Cat lovers in particular tend to find it a must visit for the decor and overall cozy, playful mood, even if it is not ideal for long chats or quiet moments.View restaurant profile
Reviews describe Chez Potier as a refined pastry destination where artful presentation meets exceptional taste, and the shop doubles as an epicerie gourmande with European goods. Pastries such as croissants, mille feuille, fraisier, galette des rois, amandines and canneles are repeatedly praised for quality and texture, with many calling the selection among the best in Montreal or even North America. Standouts include the lemon tart, a rose lychee dessert, and other creations, while the in house hot chocolate and coffee receive high marks. The space is clean, elegant and inviting, though seating is limited and take out is often recommended. Service can vary, with some reviewers finding staff friendly and attentive and others noting a chilly or overly formal tone on certain visits. Prices are high but described as worth it for the quality, and changes to portions have drawn mixed reactions; there is also a rare safety concern noted about a cake. Overall, this destination is seen as a standout pastry spot that many return to for pastry connoisseurship and gift shopping alike.View restaurant profile
Crémerie Saint Paul offers tasty buckwheat crepes and a welcoming vibe, with breakfast and lunch options that many reviewers found satisfying and service that is frequently attentive and efficient. Dishes like the chicken bacon and cheese crepe with a small side salad are often praised and described as delicious, and the spot is noted as a good choice to return to. Ice cream draws mixed feedback, with some flavors described as creamy and tasty, others criticized for lacking flavor or being pricey, and a few comments about texture or consistency. A few reviews mention crepes not being fully cooked or tasting eggy, while the overall atmosphere is described as warm and not too busy. Taken together, guests say the place is solid for a casual crepe and ice cream experience, though opinions vary on value and ice cream quality.View restaurant profile
Mano Figa is described as a small, lively spot with a warm Italian cafe vibe where the coffee and sandwiches are the stars. The coffee is frequently praised as among the best in Montreal, with many noting a perfect balance of milk and espresso, though a few visits disappoint in quality or temperature. The sandwiches are repeatedly highlighted as generous and flavorful, featuring fresh meats like mortadella, prosciutto, and sopressata, with the classico and prosciutto options earning special praise for their flavorful pairings such as honey with truffles and marinated eggplants. Focaccia bread made on site and a baked béchamel and potato gratin pizza are noted as standout items not to be missed. Service is often described as friendly, attentive, and efficient, with a lively and busy atmosphere that can be loud and energetic during peak times. Some comments point to occasional inconsistencies in service organization and to times when the kitchen operates a reduced menu, but the overall impression is that Mano Figa offers strong coffee and hearty sandwiches worth returning for.View restaurant profile
Reviewers consistently describe Mlle Catherine as a busy yet charming dessert spot where gelato and ice cream are praised for creaminess and a wide range of fruit sorbets, with mango and raspberry sorbets and the chocolate dipped options often highlighted as must try. Crepes and matcha are popular accompaniments and the service is noted as friendly and efficient, with staff helping with choices. The atmosphere is described as unique, clean and inviting both inside and outside, though crowds can make it hard to find a seat and lines can be long. Prices are considered reasonable for the location by some, while others think they are a bit high. A few critiques mention flavor variety sometimes being limited or pistachio not meeting expectations, and a few reviews note some items feeling overly sweet or heavy, but the overall impression remains very positive and many would recommend visiting for a dessert worthy treat.View restaurant profile
Queues de Castor - BeaverTails is described across reviews as a lively, fast paced spot where beavertails are addictive, with a dough that’s crispy on the outside and soft inside and toppings ranging from chocolate and banana to pistachio and Nutella; poutine is often praised for being delicious, though cheese texture can vary, while hot chocolate is sometimes criticized as watered down; the service is usually fast and friendly, and takeout is well handled, though seating can be limited on rainy days or busy times; lines move quickly because orders are made to order, and the atmosphere is cute and colorful with a welcoming vibe, making it a popular quick stop for locals and visitors alike who often return to try more flavors.View restaurant profile
Crêperie St-Paul draws mixed reviews, with many praising a wide range of sweet and savory crepes, halal options, generous portions, and reasonable prices for its Old Montreal location, plus a cozy upstairs setting that some describe as charming. Diners frequently mention tasty fillings and quick, friendly service in some visits, making it a solid option for a casual crepe stop. However, experiences vary widely, with several noting slow or inattentive service and occasional misfires such as incorrect fillings, bland flavors, or items not as described. Cleanliness concerns and occasional hygiene remarks surface in a few reviews, and a handful label the place overpriced for the value. The atmosphere and location can be appealing, including a cafe like vibe and a pleasant terrace, but others leave wishing for more consistency in food and service. Overall Crêperie St-Paul remains a convenient go to for a quick crepe in the area, good for a casual visit, while expectations about service and consistency may determine whether a return visit feels worthwhile.View restaurant profile
Overall, reviewers describe Hazukido as a place with flaky, buttery croissants and inventive fillings, with highly praised options such as almond with English cream, strawberry purée, pistachio, and a strawberry English cream croissant, while others highlight crowd favourites like the biscoff crokie and salmon croissant and note solid coffee pairings; the vibe is described as pleasant with friendly staff, but several comments mention limited seating, a simple interior, and inconsistent hours; price points are frequently cited as high with some croissants not feeling fresh or a bit dry on certain visits, leading to mixed experiences depending on day and selection; the concept and presentation are liked, with mentions of gift options for birthdays and takeout, and some reviews consider the pastries among the best in Montreal, though a few find the sweetness level or value not ideal and would like more consistency.View restaurant profile
Rollys attracts long weekend lines and strong buzz for its soft, decadent brioche rolls and a wide array of flavors. Reviewers praise the pastries for texture and taste, with favorites like pistachio, pecan caramel, pear Nutella and cinnamon buns, and warming them often brings out the best. The experience, however, can feel slow and busy, with comments about staffing and lines sometimes stretching the wait and affecting service. A few batches are described as undercooked or mushy inside, and a tiramisu flavor misses typical notes of coffee and mascarpone. Prices are noted as high for the size and richness of the treats, though taking home a box of six is common and convenient. Overall, Rollys is celebrated for flavor and variety, balanced by lines and occasional inconsistencies in cooking and service.View restaurant profile
Reviews of Comptoir 400 highlight a waterfront Old Port setting with a cozy terrace and a vibe that many find casual and inviting. Dishes praised include mussels, fries, poutine, pizzas such as arugula and vegetarian varieties, and burgers, with several noting fresh, hot, well prepared fare and good value for the area; however, some reviews cite portions or quality that can be uneven and a poutine or meat sandwich that falls short. Service is described as friendly and attentive by many, with commendable hospitality noted, while other comments point to inconsistent or slow service, or timing that feels rushed. The atmosphere is often described as nice and lively, sometimes with music and a great location, though crowding and pacing issues are mentioned in some visits. Overall Comptoir 400 seems a convenient, popular choice with a strong location and solid dishes, tempered by occasional service gaps and variability in portion sizes and value.View restaurant profile
La Diperie attracts praise for delicious ice cream and soft cookies, with generous portions and a lively, friendly vibe across reviews. Customers note a wide range of flavors and solid value, with many saying the desserts are consistently high quality. Service is described as good and attentive by many staff, though some locations are criticized for being understaffed, leading to long lines and occasional stockouts like vanilla soft serve. Flavor feedback includes pistachio tasting like bitter almond and dulce de leche not living up to expectations, while chocolate is often described as meh. Dips and combinations such as lava cake with soft ice cream are highlighted as particular strengths and very enjoyable. Overall, the reviews present La Diperie as a place to return to for tasty frozen treats despite periodic service challenges.View restaurant profile
Dulce is described as a small dessert spot near Old Montreal and the Old Port that stands out for its inviting aroma and cute interior decor, offering freshly fried churros and an instagrammable vibe despite nearby dessert options. Experiences vary with hours and closures, as some visits found the shop closed when hours indicated it should be open, though a return visit included a warm staff member. The interior and scent contribute to the appeal, while the matcha flavor is often disappointing and the churro lacks the expected crunch, especially when freshly fried. Overall, Dulce is viewed as worth returning to for flavors and the charming ambience, with a note to adjust expectations on sweetness and texture at times.View restaurant profile
Crèmerie -18° is described as a bright, welcoming spot in Griffintown with a smooth, creamy ice cream lineup that includes both dairy and vegan options and a standout soft serve with a wide range of dips and toppings. Reviewers praise bold flavors and careful balancing, from lotus and burnt honey with miso caramel to pistachio and pineapple raspberries, plus a camerise royale soft serve that feels refreshing and indulgent. Some experiences note that vanilla or basic flavors can feel ordinary or pricey, and a chocolate cup may fall short, but overall quality remains high. The staff are repeatedly described as friendly and attentive, and the decor and vibe are described as charming and vibrant. Overall Crèmerie -18° appears to be a strong new option in Griffintown, offering a generous vegan presence and inventive toppings while leaving room to grow as flavors expand.View restaurant profile
Reviews describe Sophie Sucrée as a standout vegan bakery in Montreal, prized for flaky almond croissants, crookies, and a wide range of vegan pastries, plus savory items like a breakfast sandwich and a vegan tuna salad option, all made without gelatin or any animal ingredients. The almond croissant is highlighted as exceptional, the crookie is a standout favorite, and the overall pastry quality is repeatedly praised for texture and flavor. The space is celebrated for its friendly, attentive staff, clean and welcoming vibe, and a sense of community, with many remarks about great coffee and consistent service. Visitors from Montreal and beyond make it a must stop, including travelers who plan returns when in town or during holidays. The menu is noted for both sweet and savory offerings, including scones, cakes, cupcakes, and seasonal items, with strong appreciation for consistency and value. Overall, Sophie Sucrée emerges as a Montreal vegan staple that delivers cruelty free indulgence, supports local events, and leaves a lasting impression on both locals and visitors.View restaurant profile
