Marché Artisans is described as a cozy, welcoming spot with a wide range of artisanal foods and drinks, where fresh, well-presented dishes and generous portions keep guests satisfied. The menu includes sandwiches, pastries, desserts, cakes, chocolate, pizza, crepes and charcuterie, alongside coffee, tea, and other drinks, with homemade ice creams and seasonal offerings adding to the appeal. A friendly, professional team and attentive service are frequently praised, as is the inviting atmosphere and spacious seating. Guests enjoy the variety of artisanal products and ready-to-eat dishes, from jellies and condiments to chocolates, and appreciate good value. The venue feels versatile and vibrant for casual bites, desserts, and celebrations alike.View restaurant profile
Épicerie Du Bazaar is described as a small but practical Persian Middle Eastern market with friendly, welcoming service and good guidance on products like Persian plum lavashak fruit paste. The shop offers a wide range of Iranian items and halal meats, with fresh, high quality meats and popular options such as marinated koobideh and shawarma. A diverse selection includes spices, pickles, ready to cook items, rice and grains, hydrolats and herbal waters, and other imported products, with attentive staff that make shopping enjoyable. From the outside the store might not reveal its full range, but the assortment and quality earn strong recommendations.View restaurant profile
At Café Desserts ETC., reviews show a mix of positives and some recurring issues, with many praising a welcoming vibe and friendly, helpful staff, a broad and well presented dessert selection, and reliable service on many visits, including special cake orders and last minute requests; desserts are described as delicious and well made, with favorites like cakes, cheesecakes, tres leches, cupcakes and other sweets, and the shop is noted as cozy and convenient for coffee, snacks or a quick bite, prompting repeat visits during stays in Montreal. However, some experiences mention being ignored at the till or dealing with slow or disorganized service, occasional mistakes with orders, and questions about value for money when prices do not seem to match quality on certain items. Overall, Café Desserts ETC. comes across as a destination for dessert lovers who appreciate variety and a pleasant atmosphere, with strong points when staff are attentive and orders are handled smoothly, and room for improvement in service flow and consistency on some days.View restaurant profile
Reviewers describe Gâteau Brise as a place with good pastries and cakes at affordable prices, with the durian cake highlighted for its real durian flesh, generous filling, a creamy texture that is not too sweet, and a moist crumb. The bakery is a small, quick service spot where the experience can feel transactional, but staff are often helpful and friendly, sometimes going the extra mile with freebies and careful gift wrapping for birthday cakes. Many call it a hidden gem and a go to bakery for affordable fruit cakes, and some note a nearby larger location in Brossard with more choices. While prices are praised for value, a few reviews mention increases and shrinking sizes on day old stock, plus a less appealing decor during renovations and no seating. Overall, it is seen as a reliable source of tasty, not too sweet desserts with a focus on durian and other fruit flavors, keeping customers coming back.View restaurant profile
Overall, reviewers describe Hazukido as a place with flaky, buttery croissants and inventive fillings, with highly praised options such as almond with English cream, strawberry purée, pistachio, and a strawberry English cream croissant, while others highlight crowd favourites like the biscoff crokie and salmon croissant and note solid coffee pairings; the vibe is described as pleasant with friendly staff, but several comments mention limited seating, a simple interior, and inconsistent hours; price points are frequently cited as high with some croissants not feeling fresh or a bit dry on certain visits, leading to mixed experiences depending on day and selection; the concept and presentation are liked, with mentions of gift options for birthdays and takeout, and some reviews consider the pastries among the best in Montreal, though a few find the sweetness level or value not ideal and would like more consistency.View restaurant profile
Rollys attracts long weekend lines and strong buzz for its soft, decadent brioche rolls and a wide array of flavors. Reviewers praise the pastries for texture and taste, with favorites like pistachio, pecan caramel, pear Nutella and cinnamon buns, and warming them often brings out the best. The experience, however, can feel slow and busy, with comments about staffing and lines sometimes stretching the wait and affecting service. A few batches are described as undercooked or mushy inside, and a tiramisu flavor misses typical notes of coffee and mascarpone. Prices are noted as high for the size and richness of the treats, though taking home a box of six is common and convenient. Overall, Rollys is celebrated for flavor and variety, balanced by lines and occasional inconsistencies in cooking and service.View restaurant profile
La Dolce Vita draws praise for a wide range of flavors, generous portions and friendly service, with pistachio, hazelnut and lemon crunch often cited as standout favorites and even vegan options noted; the gelato is described by many as among the best they have tasted and the value for money is praised. Some reviews mention that a few flavors fall short or taste artificial and that chocolate in particular can be disappointing, and a small number note inconsistent hours or times when the shop is closed. The staff are repeatedly described as warm and helpful, with several comments about accommodating service and welcoming vibes. Overall La Dolce Vita is seen as a top gelato spot in Montreal by locals and visitors alike, offering a diverse lineup and a pleasant atmosphere, even as a minority feel room for flavor refinement.View restaurant profile
Reviews portray Morsures d'amour as a cozy downtown Montreal spot offering a wide range of desserts that feel fresh, flavorful, and made with care, with standout chimney cakes in savory and sweet varieties such as tuna, turkey, Nutella, and pistachio, and house made gelato that pairs beautifully with croissants and hot chocolate. The atmosphere is described as welcoming and charming, with attentive staff who help guests choose flavors, offer samples, and ensure a smooth experience, and takeout packaging noted as thoughtful. The menu also includes halal savory options and student discounts, adding to its appeal. Overall, the consensus is that the desserts are consistently high quality, portions are generous, and the service is friendly, making it a must-visit that many reviewers say they will return to.View restaurant profile
Rock'n Deli is described across reviews as a clean, stylish, and welcoming spot with a friendly, attentive staff and a busy, lively atmosphere. The halal smoked meat is the star for many diners, with meat that is tender and flavorful, and standout options like the smoked meat sandwich, Reuben and club, alongside excellent poutine and fries. Service is repeatedly praised for speed and warmth, with staff accommodating allergies and dietary needs, and guests appreciating the overall value and variety of sauces. The interior lighting and music add to the vibe, making it a good spot for families, groups, or solo meals after events. Some feedback notes are for more consistent portion sizes and meat thickness, occasional slower moments in the kitchen, and parking challenges; a few items can be too saucy or not as robust in flavor. Despite these caveats, Rock'n Deli is widely regarded as a must try for smoked meat lovers in Montreal, delivering fresh, flavorful food with an upbeat, hospitable experience and strong repeat appeal.View restaurant profile
Overall, reviews describe a welcoming atmosphere and a strong sense of community, with staff described as professional, warm and helpful, able to manage busy times smoothly. The store is praised for high quality Iranian products, a broad selection of Persian groceries, and on site Iranian foods for dine in or takeaway. Several comments highlight cleanliness and organization, and the shopping and dining experience is noted as enjoyable, with standout dishes and pastries that are fresh and flavorful. The catering service is praised, especially the kebab koobideh, and the pastries and soups are described as excellent. The store is seen as an affordable, rare gem in downtown Montreal, and many reviewers express that this is a go to spot for authentic Iranian cuisine. One comment raises a concern about expired items being sold at discounted prices with an explanation linked to local regulations. The overall impression is strong in favor of the experience, quality and community support, making Marché Bazaar a reliable choice for Iranian groceries and meals.View restaurant profile
Boulangerie Mr Jreech is described as a standout Lebanese bakery inside the metro with fresh handmade pastries and fast, friendly service. The zaatar and feta pies, kebbe, manakeesh, and other pastries are repeatedly praised for flavor, freshness, and value, with many calling items delicious and made from scratch. The atmosphere is welcoming and the staff and owner are noted as friendly and memorable, contributing to a loyal following. The location is convenient for quick pickups and halal options are mentioned, with many calling the place a hidden gem in Peel and at the Alexis Nihon location. Overall patrons leave satisfied, recommending trying anything on the menu and planning return visits for reliable, tasty Lebanese baked goods.View restaurant profile
Forno West is described as fresh, delicious food with great service and a welcoming bakery vibe. Many reviews highlight friendly staff, good coffee, and convenient options for breakfast, lunch, and takeout, including generous Too Good To Go orders. Desserts and pastries receive mixed notes, with croissants described as brioche-like rather than classic French, and tiramisu and creme brulee drawing both praise and critique. There are also some concerns about uneven experiences, including occasional dirty tables and a perception of bias toward customers based on appearance. Overall, Forno West emerges as a solid favorite for many, known for tasty food and friendly service, while leaving some room for improvement in desserts, cleanliness, and consistency.View restaurant profile
Pain d'Épi earns praise for its flaky, buttery croissants and crusty baguettes, with many reviewers calling it the best bakery in Montreal and a standout in Canada, a place that offers excellent value and invites repeat visits. The pastry and bread selection receives high marks, including croissant chocolat, croissant cannelle, tartelette aux pommes, and the choco suisse, along with consistently good loaves that keep customers coming back. The atmosphere is described as welcoming and lively, with friendly staff and a multilingual vibe, though a few notes mention occasional lapses in ambience, cleanliness, or coffee preparation and that service can feel rushed during busy times. Vegan options are appreciated, with the vegan cake receiving particular praise, and overall the reviews suggest Pain d'Épi is a reliable quick bite or dessert stop for locals and visitors alike.View restaurant profile
Taken together, reviews describe Reuben's Deli & Steakhouse as a bustling Montreal staple offering generous portions of tender smoked meat and classic deli sandwiches, with standout items like the original smoked meat sandwich and the Reuben, plus desserts such as a house-made strawberry cheesecake and a robust poutine. The atmosphere is repeatedly praised as lively and art deco in style, and service is generally friendly, attentive, and efficient, though a few diners report slow moments during peak times or a single rude experience; reservations are often recommended. While most guests feel the food justifies the price and view it as a must-visit for smoked meat lovers, some comments mention high prices, occasional menu misses, and one note about no gluten-free bread option. Overall, Reuben's Deli & Steakhouse is portrayed as a reliable, crowd-pleasing spot with big portions, strong flavors, and a memorable dining vibe.View restaurant profile
Dunn's Famous is widely described as an iconic Montreal institution offering classic smoked meat with huge portions and a no frills atmosphere. Reviews consistently praise the smoked meat for tenderness and rich flavor, and the famous sandwich is a standout along with other options like Reuben and club sandwiches. Portions are described as generous with hearty servings that make it easy to share. Several comments praise quick, friendly service and the lively Montreal deli vibe, while a few note busy times and occasional service gaps. Prices are sometimes described as high, but many feel the value matches the large portions and satisfying dishes. Late hours and central location are highlighted as convenient for a casual dinner or late night bite, with poutine and gravy getting particular attention for flavor. On the flip side, there are mentions of some dishes being less impressive, fries being soggy or under salted, and some visits noting cleanliness or upkeep concerns. Overall, the reviews paint Dunn's Famous as a dependable, historic spot to sample Montreal smoked meat and traditional deli fare, with strong emphasis on the meat quality, generous portions, and solid service.View restaurant profile
Deli Planet is described as a casual, wallet-friendly spot inside Montreal's Central Station offering hearty, fresh dishes and a friendly, attentive staff. The menu features generous portions of classic deli fare such as smoked meat sandwiches, soups, burgers, pizzas, Greek salads, and grilled chicken, with many items praised for flavor and value. The setting and decor add character and provide a welcome break from travel, and stand-up comedy nights and other events are highlighted as a plus. Service is frequently described as warm and professional, making it a good pre-event meal or post-work stop, with experiences ranging from quiet and relaxing to busy and lively. While overall impressions are positive, some visits are noted as average in quality or timing can affect perceived value, and a few dishes may vary in consistency. Overall, Deli Planet is seen as a versatile, dependable option for casual dining, offering solid food, friendly service, and a lively, cafe-like vibe that many patrons return for.View restaurant profile
Across reviews, Miette Boulangerie is celebrated for fresh, high quality bread and a wide range of breads and sandwiches, with sourdough, baguettes and cardamom knots frequently highlighted as standouts and the cafe described as a beautiful sanctuary-like space. Price is a common point of contention, with some finding the costs high for artisanal bread, while others feel the quality justifies the price and note that loaves can sell out quickly, prompting preorders. Cleanliness, meticulous technique and attentive, friendly staff are repeatedly praised. Certain items like the strawberry and cream focaccia and the turkey club sandwich garner praise, though rotating loaves mean favorites may disappear. Overall, the reviews frame Miette Boulangerie as a top destination for bread and sandwiches in Montreal, delivering exceptional texture and freshness but with ongoing questions about value and consistency.View restaurant profile
Reviews describe Reuben's Deli as an inviting, retro styled spot with comfortable seating and a warm, attentive atmosphere. The menu centers on generous smoked meat sandwiches with big portions, crispy fries, and desserts like cheesecake that many call a must, while a few notes mention bread or dressing not to taste and occasional flavor imbalances. Prices are considered surprisingly affordable for the vibe by some, though others see them as a bit high for the overall experience. Service stands out for friendliness and thoughtful gestures that lift the visit, and the overall vibe is cool, nostalgic, and easy to chat in despite a lively kitchen backdrop. Taken together, the reviews portray a solid choice for a satisfying meal and dessert in Montreal with strong food and hospitality, even amid occasional inconsistencies.View restaurant profile
Greenspot is described as a Montreal classic with retro diner ambiance, where generous portions of poutine, steamies, smoked meat, burgers, and breakfast classics draw locals and visitors alike. The ambiance and fast, friendly service are repeatedly praised, with many noting the nostalgic decor, quick turnover, and affordable prices that keep it popular late into the night. Reviewers commonly highlight the poutine as a standout, ranging from richly sauced and meaty to traditional versions with squeaky cheese curds, while some batches are called mid or overly salty. The menu's breadth, from smoky meats to Greek dishes and breakfast plates, is seen as a strength, though a few guests find certain items overpriced or not perfectly executed. Overall, Greenspot is welcomed as a reliable, old-school dining experience offering comfort food at good value, a lively atmosphere, and a sense of history that keeps bringing people back for a casual, satisfying meal.View restaurant profile
Overall, reviews describe Première Moisson as a solid bakery with a wide range of fresh pastries, croissants, sandwiches and cheeses, and generally quick, courteous service when there is a crowd. The cakes and especially the almond croissants are frequently praised, with a note that a birthday cake was exceptionally delicious, while some croissants can feel a bit stale and a few cakes arrive damaged or with missing pieces. Freshness and presentation are highlighted as strong points, and the shop is seen as convenient for a quick coffee or a small indulgence before a train ride. At the same time, several comments point to inconsistency in service and speed, with staff sometimes inattentive or slow, and concerns about older or prepackaged items being sold first that can dampen the experience. Taken together, Première Moisson remains a favored bakery for many customers seeking quality pastries and a reliable option for a fast treat, even as experiences vary by visit.View restaurant profile
Reviews of L'Amour du Pain show a mix of highs and lows, with many praising fresh pastries, flavorful croissants, good breads, and a welcoming cafe atmosphere. Some call it a neighborhood gem and a reliable spot for breakfast and coffee, while others report inconsistent quality, noting pastries that are dry, bread served cold or with air, and items that do not feel as fresh as expected. Seating is often limited and cleanliness or order in dining areas is mentioned as an issue on some visits. On the plus side, when the quality is right the pastries and desserts are described as excellent, with notes of well executed viennoiseries, rich flavors, and thoughtful craftsmanship. Overall, L'Amour du Pain seems to shine on its best days and offers a strong bakery cafe experience, but variability and occasional service or upkeep gaps lead some visitors to hesitate about returning.View restaurant profile
At Boulangerie Au Pain Doré, the quality at the counter is described as deteriorating. Reviews note a Halloween pumpkin soup that started creamy but was later diluted and tasted bland, and a photo of a sandwich led to a complaint about a staff member who did not apologize on behalf of the business and whispered to a colleague in front of the customer, which was seen as unprofessional.View restaurant profile
Across reviews, Aylwin Deli is praised for consistently delicious food, with standout smoked meat and a top tier Reuben, weekend brisket options, and a smoked meat poutine that many call exceptional; the menu is described as diverse and well balanced, with generous portions, high quality ingredients, and excellent toast, while the breakfast sandwich and brunch offerings receive strong mention; the atmosphere is inviting and the staff are friendly and attentive, with a convenient Atwater Market location and confirmation of a growing, permanent spot; overall the place is regarded as a hidden gem that delivers across the board and offers solid value and a compelling, well executed menu.View restaurant profile
Reviews consistently praise Première Moisson for its high quality breads, pastries, and desserts, with many noting a wide selection, flavorful offerings, and good coffee, making it a reliable spot for breakfast, lunch, or takeout. The atmosphere is described as pleasant and the staff as friendly and helpful when not overwhelmed, with several mentions of efficient service during busy periods. On the downside, experiences vary with some finding service disorganized or slow, questions about the ticket system or wait times, and a few cases of rude or inattentive staff or mistakes such as items arriving cold or without requested utensils. A number of reviewers also point out occasional loud music that affects the ambiance and the challenges of seating and cleanliness during peak times. Despite these issues, the overall sentiment is that the bakery offers excellent products, especially breads and pastries, and remains a popular destination in the area, valued for its artisanal quality and variety even as service consistency fluctuates.View restaurant profile
Reviews describe Patisserie Rhubarbe as a superb and inventive patisserie with high quality products and refined execution. The mille-feuille and the lemon tart are repeatedly praised, and chocolate, raspberry and yogurt creations are noted as light yet intense and balanced. The shop is seen as both a delightful discovery and a must try, with lines forming from opening hours and no indoor seating. Creativity stands out in savory offerings and a memorable packaging design, while the ambiance is described as beautiful in the storefront and seating is limited or unavailable in winter. Prices are mentioned as higher, reflecting quality, and several reviews note a broader range including soups, lunches and frozen pastas, plus a small recipe book. Some feedback acknowledges changes over time, with fewer seating options and a perceived dip in offer or consistency for some patrons, though others still regard it as among the best patisseries in the area. Overall, impressions range from outstanding and top tier to balanced views, but the name remains associated with standout pastries and distinctive box design.View restaurant profile
La Bête À Pain is described as a bakery and cafe with excellent breads and a wide pastry selection, including standout items like avocado toast, smoked salmon croissant, pistachio éclair and canelé, and many note the bread quality as outstanding. The atmosphere is often praised and some reviewers call it a hidden gem in Griffintown, a good spot for a casual breakfast or brunch. Experiences vary on service and speed, with several comments about slow, unfriendly or stressed staff and busy weekend waits that can affect the visit. Croissants and pastries are sometimes reliable, but others report them running out before noon on weekends or inconsistency in preparation. Prices are described as high by some and the value depends on the day, while others feel the place is worth it for the quality. Overall, the place is worth a visit for its pastries and breads, but readers should expect day to day variability and possible service hiccups.View restaurant profile
Reviews for Deli d'Occasion highlight the mortadella sandwich with black garlic mayo and burrata as superb and among the best in Montreal, praise the Cubano as one of the best sandwiches ever eaten, and call the house smoked meat sandwich with mortadella incredible. The sandwiches are described as excellent with generous portions and high quality ingredients, offering good value for money. The place is regarded as a new favorite in the neighborhood with the porchetta sandwich described as delicious and a reason to return, and the staff is friendly and welcoming.View restaurant profile
Reviews describe L'Avant Goût as a charming neighborhood grocery with a strong emphasis on local products and a very complete inventory, where most needs can be found though prices can be a bit higher and some produce may be imperfect. The store earns praise for a varied mix of local and imported goodies, weekend tastings, chic olive oils, and a standout charcuterie experience, along with attentive, welcoming staff who help shoppers find ripe avocados. While some notes point to occasional freshness issues and recent price increases, the overall impression is of more than a store: a curated experience that feels happy, with a lively atmosphere and items that appeal to locals and visitors alike. L'Avant Goût is valued for its curated selection, friendly ambience, microbrewery beers, and quality finds that make a trip worthwhile.View restaurant profile
Taken together, Louise Boulangerie Artisanale is described as a neighborhood favorite for fresh bread, croissants, pastries and desserts, with many reviewers praising quality, flavor, and good value, reliable daily staples, and in some cases convenient delivery and a pleasant, welcoming vibe. However, experiences are not uniformly positive, with several mentions of overcooked or burnt items like canelés and chouquettes, cold sandwiches, and a latte that fell short; comments about the service vary, with some noting rude or disengaged staff and a generally chilly atmosphere, though others commend friendly service and helpful staff. Overall, the bakery is celebrated for its baguettes, pain suisse, almond croissants, and other pastries, and is seen as a welcome addition to the area with many readers planning to return, despite occasional quality slips and service inconsistencies.View restaurant profile
Le Clafouti is described as an economical lunch option near the Old Port of Montreal, offering a lunch box with rice, vegetables and sauteed chicken, a soup and some change, all at a very low price. The service is described as impeccable with the owner even accommodating a substitution for the main dish. The portions are noted as generous. Other reviews mention sandwiches at an affordable price and fresh, tasty subs for great prices, and the business is run by a very kind family.View restaurant profile
Reviewers describe Boulangerie Ange as a bright, welcoming bakery in downtown Montreal with an extensive selection of buttery croissants, chocolatines, tarts, quiches, breads and even pizzas, and the pastries and coffee are often praised for freshness and quality. Standout items like croissants and almond croissants are frequently highlighted, while some comments mention that sandwiches can be pricey and that a few loaves or pastries have fallen short. Service is generally described as friendly and efficient, though a few visits report slow or inattentive service during busy times. Overall the bakery is viewed as a reliable place for a quick breakfast, coffee, lunch, or a treat to take home, offering a strong French bakery vibe, good value for the quality, and a lively, inviting atmosphere, with some notes on price or consistency that crop up from time to time.View restaurant profile
Reviews describe Le Beau Marché as a welcoming, well curated boutique market near the Old Port, where friendly staff, a beautifully decorated entrance, and reliable service set a positive tone. The shop earns praise for fresh bread and pastries, cheeses, wine, ready to go meals, and a strong selection of local and French products, with many noting it as a convenient stop for travelers and a dependable partner for events and catering. Notable highlights include sandwiches, a cheese tray, and standout French pastries, along with a cafe element and good value. A rare hygiene concern is raised about bread handling without gloves at checkout. Overall, the market is seen as high quality, versatile, and friendly, making it a frequent go to for both everyday shopping and special occasions.View restaurant profile
Mollo Boulangerie - Café offers a charming bakery cafe vibe with friendly staff and a relaxed atmosphere that many reviewers appreciate; the croissants are a standout, especially the almond croissant and the Nutella croissant, and the bread and sourdough receive frequent praise along with solid coffee and occasional specials like seasonal lattes, while vegan options exist but are limited though the vegan scone and other tried items were very good; seating is often limited, making it less suitable for long visits or work despite the pleasant ambiance and good music; some comments mention higher prices for items like grilled cheese and occasional service tensions or inconsistency; overall Mollo Boulangerie - Café comes across as a reliable go to for pastry lovers and coffee in the area with strong croissants, good coffee, and a lively vibe that invites return for the bread and pastries even when seating or service varies.View restaurant profile
Cookie Stéfanie is a cozy, accessible cafe with a strong gluten-free focus and a wide array of pastries and desserts. Reviews praise the carrot cake and chocolate caramel cake as standouts, along with a blueberry Nutella muffin, lemon-ginger, erable chocolate, and other fresh treats, though a few items were noted as not perfectly GF or a bit dry. The coffee and lattes are well liked, and the space is described as cute and welcoming, with friendly, helpful staff and good bilingual service. The shop is repeatedly recommended as a convenient one-stop spot for desserts, coffee, and light bites, especially for gluten-free options, with mentions of in-store gluten-free products and the option of frozen cakes elsewhere. Occasional drawbacks include service hiccups after staff changes and occasional freshness concerns, but overall Cookie Stéfanie is seen as a reliable source of tasty gluten-free options and a pleasant cafe experience in the area.View restaurant profile
Café Titanic earns praise for delicious mushroom soup at an amazing price and for reliable catering that can handle last minute requests with ease. Excellent service and friendly staff are a common thread, with the atmosphere described as nostalgic and cool and sandwiches cooked fresh. A chatty and helpful host is mentioned for explaining the menu and offering suggestions, making the dining experience welcoming. Visitors who stumble upon the place tend to return for lunch, drawn by the standout soups and sandwiches in a unique setting. Across time and visits, the quality remains consistent, reinforcing a positive overall impression of Café Titanic.View restaurant profile
Overall, reviews describe L'Amour du Pain as a must visit for pastry lovers, with croissants and pastries often praised as among the best in Montreal, noted for flaky textures, rich fillings, and moist interiors, and the almond and chocolate almond croissants singled out as standouts, though a pistachio croissant was noted by some as lacking flavor. Several comments mention excellent bread and a wide pastry selection, with some praise for sandwiches, hot chocolate, coffee, and matcha. The ambiance is frequently highlighted as charming and inviting, blending a bakery cafe vibe with a home decor store feel in a quaint old building, and the staff are consistently described as friendly and attentive. While coffee is sometimes described as good but not outstanding and a few notes point to slower service or pastry fillings that are too heavy or imbalanced, the overall experience is positive and many say they would return, with some calling it a local gem or one of the best things to do in the area. Price considerations and occasional variation in quality over time are also mentioned.View restaurant profile
Overall Bello prompts positive notes for flavorful sandwiches and Italian inspired fare, with a wide variety of paninis, reliable coffee, and generous portions that make it a solid quick bite in the area. The atmosphere is described as warm and welcoming, with decor and music that enhance the experience. Food is often praised for freshness and quality, with standout options like Italian style meats and other hearty fillings, though some reviewers consider the price high for what is offered. Service can be hit or miss, generally friendly when the same staff are present but occasionally curt or overwhelmed during busy periods, and customization can be limited when sandwiches are premade. Despite the occasional inconsistency, Bello is seen as a strong deli style option for breakfast and lunch in the Old Port.View restaurant profile
VOVA is described as a welcoming, well curated shop with a rich mix of European and former USSR groceries, including pelmeni, kartoshka, bread, pastries, and items like birch water and butter cookies; reviews note friendly staff who are helpful and offer recommendations, with one account mentioning a basket brought to the car and a Napoleon cake that delighted a birthday celebration; the space feels a bit tight due to the wide variety and parking nearby can be challenging; cash or debit is preferred as credit cards are not accepted; despite these quirks, the quality, atmosphere, and distinctive selection make it a standout destination for authentic European foods in Montreal.View restaurant profile
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Reviewers describe Mollo Boulangerie - Lab as a warm, welcoming bakery with a strong reputation for fresh bread and excellent viennoiserie. Breads such as baguettes and croissants are frequently praised for freshness, with favorites like the roulé cannelle and pesto bread standing out along with a wide range of pastries and small sweets. Service is consistently noted as friendly and patient, with a simple, efficient setup that favors quick counter service and easy take away. The overall vibe is cozy and charming, making it a go to place for weekend cravings or a casual stop before a meal. Some comments mention occasional inconsistencies such as pastries not being fresh on certain visits, items being pricey, and some offerings like the chausson aux pommes not always available; a few critiques also say certain pastries feel mass produced. Despite these, the majority views Mollo Boulangerie - Lab as a reliable source of high quality breads and pastries with a warm atmosphere that encourages repeat visits.View restaurant profile
At Patisserie Bao Bao Dim Sum, reviews highlight soft, fluffy bao buns with a pillow-like texture and a broad range of fillings ranging from spicy pork and beef to green onion and teriyaki chicken, plus sweet options such as custard bao and an egg tart with a HK style character. Prices are described as reasonable and service as quick, making it a convenient quick bite with limited seating that often favors takeout. The experience can vary by item, with many buns praised for texture while some fillings feel mild or underseasoned and a few pastries like mochi mango and taro not impressing every visitor. A noted drawback is a plain white paper underneath the buns that sticks or tears, and in general the glutinous rice in leaves can be underseasoned for some tastes. Overall the place stands out for variety and value in Chinatown, and many would return to try additional items.View restaurant profile
Le Marquis Signature Santé is described as a completely gluten free bakery cafe where everything is gluten free and often dairy free, offering a wide range of croissants, crepes, pastries, tarts and croissant sandwiches that many reviewers say taste indistinguishable from traditional gluten containing equivalents. The pastries such as croissants, pain au chocolat, pistachio eclair, mille feuille and lemon tart are repeatedly praised, with some calling the gluten free croissant the best they have ever had and others noting the safety from cross contamination. The owner and staff are frequently described as friendly, helpful and attentive, contributing to a welcoming atmosphere, though a few experiences note inconsistent service or higher prices. Take home options include frozen croissants and take away pastries, and some reviewers mention shipping or bringing items back for others. The cafe is seen as a gluten free haven and a must visit for anyone with celiac disease or lactose intolerance, frequently earning recommendations to return when in Montreal.View restaurant profile
Across reviews, Atelier Marjorie is described as a charming spot for indulgent pastries and creative cake decorating, with desserts like lemon tart, eclair, chou and macarons frequently praised for balance, flavor and texture, and cake designs such as the Paris Brest noted for beauty and taste. Attendees enjoy the cake decorating experiences and tea time as fun social activities, especially with friends, though some comments point to a cramped space, limited seating, and a pace that can feel rushed or disorganized. While the pastries are consistently linked to high quality and delight, a few notices mention concerns about cleanliness, upkeep, and price, as well as the limits of decoration options in some workshops. Personalization and pickup service are praised, with custom cakes reproducing designs faithfully and flavors described as delicious. Taken together, Atelier Marjorie is seen as a standout for pastry lovers and a good option for events or gifts, but potential visitors should be mindful of the compact space, variable service, and cost.View restaurant profile
Schwartz's Deli is widely described as a Montreal institution and a must visit for smoked meat lovers, with the signature sandwich praised for tender, flavorful meat that melts in the mouth, offered in lean, medium, or fatty cuts and served on rye with pickles, often accompanied by fries or poutine; despite a famously long line, the sandwich is seen as worth the wait, and the old school, bustling atmosphere feels like a time capsule. Reviews vary on service and value: some report fast, friendly, efficient service and a communal seating vibe, while others recall rude or hurried service, higher prices, or crowds making the dining experience intense; occasionally the poutine or fries fail to impress, and some note quirks like payment methods or takeout lines, but many still call it a legendary Montreal staple that lives up to its hype and draws locals and visitors back again and again.View restaurant profile
Reviews overall depict Pinnacle Wagyu as a must try for meat lovers, with standout wagyu steak and cheesesteak sandwiches and truffle fries that fans describe as addictive. The meat is repeatedly praised for quality, juiciness, and balanced seasoning, and the fries, especially the truffle and animal style, are highlighted as a perfect pairing. A deli vibe and a warm, friendly staff contribute to a welcoming atmosphere in Old Montreal and the Old Port, with some comments noting a vibrant, casual scene and even outdoor patio options in summer. The menu is celebrated for variety, including burgers, loaded fries, and multiple sandwich options, with many calling the cheesesteak and steak frites among the best in the city. On the softer side, a few reviews mention hours not always aligned with posted times, occasional service hiccups, small sauce portions, or price points that feel steep for some items. Still, the prevailing tone is that the Wagyu meat quality and inventive fries justify the visit, making Pinnacle Wagyu a go to for flavorful sandwiches and a memorable casual dining experience that draws repeat visits.View restaurant profile
Bernice is widely praised as a solid bakery with standout items like brioche, cookies, cinnamon buns, and cakes, with the brioche described as moist, fluffy, and indulgent and the blueberry coffee cake highlighted as one of the best, though not always available as often as shoppers wish. The cookies are a major draw, thick and crisp on the outside with a moist interior, and some favorites such as chocolate chip with pecans balanced by the nuts; several notes call the prices high but worth it for the quality. The cakes and birthday treats earn high marks for flavor and presentation, and the cinnamon buns are often called the best in Montreal, with inventive flavors and generous portions. Service and ambiance are frequently praised for friendliness and cleanliness, though a few reviews point to occasional waits or inconsistencies and some issues with delivery or wrong cake orders. Taken together, Bernice stands out in the city for rich, indulgent pastries and attentive service, best experienced by sampling a few signature items like the blueberry coffee cake, cookies, and cinnamon buns, while anticipating a higher price point.View restaurant profile
Overall Dagwoods gets praise for fresh, well made sandwiches, a meat slicer on display, and a friendly, family owned vibe that makes it a good lunch option and a go to choice for many. Some reviews note inconsistency with one sandwich being plain and underfilled with few vegetables and another ham with a plastic like aftertaste. While another says the first DoorDash order was mishandled but the restaurant responded with kind service and even sent cookies to make up for it. Service and generosity are highlighted as standout traits, with staff described as polite and accommodating and the food described as yummy and affordable. Taken together, the reviews paint Dagwoods as a reliable, affordable option with fresh tasting sandwiches and good customer care, though experiences can vary.View restaurant profile
