Monday

Closed

Tuesday

Closed

Wednesday

8:30 am - 4:30 pm

Thursday

8:30 am - 4:30 pm

Friday

8:30 am - 4:30 pm

Saturday

8:30 am - 4:30 pm

Sunday

8:30 am - 4:30 pm

About

Miette Boulangerie crafts traditional artisanal breads and intricate pastries through precise fermentation techniques and premium flour sourcing. The display cases feature golden, flaky croissants alongside sourdough loaves characterized by robust crusts and airy, hydrated interiors. Every product adheres to authentic methods that prioritize structural integrity and depth of flavor in every bite. Patrons encounter a clean, functional retail space designed specifically to emphasize the tactile quality of the fresh baked goods. The selection includes laminated dough specialties, seasonal fruit tarts, and dense, aromatic cakes that reflect classic technical proficiency. This bakery maintains a consistent output of high-quality items, focusing on the essential relationship between simple ingredients and refined baking processes to provide reliable, high-density products for all visitors seeking substantial, expertly prepared carbohydrate staples.

Reviews for Miette Boulangerie

Food

Service

on Google4.4 (200+)

*as of 2026-09-01

4.3 148 ratings

5★

72%

4★

3★

2★

11%

1★

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Reviews often mention

bread(78) sourdough(27) focaccia(18) pain(16) fresh(15) bakery(11) sandwich(11) loaf(11) olive(9) sandwiches(9) price(9) club sandwich(8)

Review Summary

Miette Boulangerie is widely celebrated for its exceptional, high-quality sourdough and fresh, artisanal baked goods that consistently stand out in terms of flavor and texture. Visitors frequently praise the beautiful, clean, and inviting atmosphere of the shop, noting that the attention to detail in the baking process results in delicious, well-crafted products like focaccia and cardamom knots. While the premium pricing and occasional operational inconsistencies are mentioned, the overall consensus is that the superior taste and dedication to quality make this neighborhood destination a favorite for those seeking an elevated bread experience.

Page 1 of 11 - 108 Reviews

Nadd

4.0

Alors j'ai goûté deux fois de cette boulangerie en la comparant avec une autre plus proche de chez moi
J'avoue que Le pain vendu chez miette est de haute qualité bien soyeux, bien aéré à l'intérieur fluffy 😄 délicieux quoi j'adore sincèrement ! Tout simplement très délicieux 🩵🩵
Le seul inconvénient sont les prix $$$ c'est trop cher pour une classe moyenne !
Ma demande est si vous visez seulement les gens de haute gammes c'est votre choix mais si y'a des gens qui aiment acheter votre pain ne les exclus pas svp car y'a de tout surtout après ce qui se passe tout est devenu cher ) le pain c'est une nourriture de base pas un Luxe ! Merci

Aug 31, 2026

on Google

May

3.0

Nice place, fresh & clean bakery. Not much a restaurant. Below is based on my preference.

Club sandwich: very fresh but the bread crust is chewy for that type of sandwich making it messy & complicated to eat. The overall taste is bland.
Muhammara focaccia : that bread is amazing! Tasty & fresh
Romarin Sel de Mer focaccia: salty, it would go well with tomato, or fish. It was fresh & I could taste the sourdough touch
Coffee: not too good. fruity & acidic taste, wish they could offer other than filter coffee
Limonade: tasted like it was made with concentrated lemon juice. Not fresh.

Aug 23, 2026

on Google

Aymen

5.0

Very good place, clean ingredients & good fermentation process. Very tasty

Aug 18, 2026

on Google

Kev

1.0

Le pain est bon mais il y a toujours un problème avec leur machine à trancher. Soit elle n'est pas utilisable avant 11h car le pain pourrait l'abîmer (j'ai même eu un refus de trancher une fois à 10h45), soit la machine est en panne (comme cette semaine). Y a-t-il des machines plus fiables & qui seraient plus adaptées pour que le pain soit directement tranchable ? C'est un service de base d'une boulangerie.

Aug 6, 2026

on Google

5.0

delicieux (DoorDash)

Jul 22, 2026

on Google

Guillaume

1.0

Les prix ne font aucun sens, 45$ pour un le focachia qu'une autre boulangerie vende 12$

Jun 26, 2026

on Google

SINGULAR

4.0

I also am seeing a difference in consistency as the bread is burnt on the bottom...I have had this experience the last 2 times I have gone there with the Raisin & Classic Sourdoughs.

Jun 23, 2026

on Google

5.0

Stopped by Miette Boulangerie & was impressed by both the shop & the selection. The space is beautiful, clean, & inviting, with shelves full of fresh breads baked throughout the day.

There's a great variety to choose from, whether you're looking for a classic loaf, baguette, or something a little different. Everything looked fresh & made with care.

A wonderful neighborhood bakery with quality products & a welcoming atmosphere. Looking forward to coming back & trying more of their breads. 🥖🥐

Jun 21, 2026

on Google

Larry

4.0

Good sourdough bread though really expensive. A sometimes treat.

Jun 15, 2026

on Google

Shane

5.0

Wonderful place, dedicated employees & delicious bread. Well cared for shop.
There is not much better than that!

Jun 8, 2026

on Google

Miette Boulangerie

Artisan French pastry perfection baked fresh daily in the heart of Montreal.

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Reviews for Miette Boulangerie

Review Summary