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Bakery/Pastry Shop Top Pick

Miette Boulangerie

Little Burgundy
4.4$
CLOSEDOpens Tomorrow at 8:30 am
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Miette Boulangerie Little Burgundy, Montreal: Menu, Reviews & Reserve (2026)
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About

Miette Boulangerie crafts traditional artisanal breads and intricate pastries through precise fermentation techniques and premium flour sourcing. The display cases feature golden, flaky croissants alongside sourdough loaves characterized by robust crusts and airy, hydrated interiors. Every product adheres to authentic methods that prioritize structural integrity and depth of flavor in every bite. Patrons encounter a clean, functional retail space designed specifically to emphasize the tactile quality of the fresh baked goods. The selection includes laminated dough specialties, seasonal fruit tarts, and dense, aromatic cakes that reflect classic technical proficiency. This bakery maintains a consistent output of high-quality items, focusing on the essential relationship between simple ingredients and refined baking processes to provide reliable, high-density products for all visitors seeking substantial, expertly prepared carbohydrate staples.

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4.4143 ratings
5★
72%
4★
7%
3★
7%
2★
12%
1★
2%

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Miette Boulangerie was featured in the article(s) below.

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Reviews for Miette Boulangerie

Food
Service
on Google4.4 (200+)
*as of 2026-07-01
4.4143 ratings
5★
72%
4★
7%
3★
7%
2★
12%
1★
2%
Write your review

Reviews often mention

bread(76) sourdough(26) focaccia(16) pain(16) loaf(11) fresh(10) bakery(10) olive(9) sandwiches(9) sandwich(9) price(9) club sandwich(6)

Review Summary

Miette Boulangerie is widely recognized for producing some of the highest quality sourdough bread in Montreal, with many customers praising the texture and freshness of their various baked goods, including focaccia and pastries. While the artisanal quality and shop atmosphere often receive high marks, opinions on the overall experience are mixed due to the premium price points, occasional inconsistencies in bread structure, and service policies that some find rigid or lacking in warmth. Although the flavor and craftsmanship earn significant acclaim, some visitors suggest that the value proposition is debatable compared to other local options, and others note that certain menu items, such as sandwiches, occasionally suffer from ingredient imbalances or structural issues.
Page 1 of 11 - 103 Reviews
Guillaume
1.0

Les prix ne font aucun sens, 45$ pour un le focachia qu'une autre boulangerie vende 12$

Jun 26, 2026
on Google
SINGULAR
4.0

I also am seeing a difference in consistency as the bread is burnt on the bottom...I have had this experience the last 2 times I have gone there with the Raisin & Classic Sourdoughs.

Jun 23, 2026
on Google
GL
5.0

Stopped by Miette Boulangerie & was impressed by both the shop & the selection. The space is beautiful, clean, & inviting, with shelves full of fresh breads baked throughout the day.

There's a great variety to choose from, whether you're looking for a classic loaf, baguette, or something a little different. Everything looked fresh & made with care.

A wonderful neighborhood bakery with quality products & a welcoming atmosphere. Looking forward to coming back & trying more of their breads. 🥖🥐

Jun 21, 2026
on Google
Larry
4.0

Good sourdough bread though really expensive. A sometimes treat.

Jun 15, 2026
on Google
Shane
5.0

Wonderful place, dedicated employees & delicious bread. Well cared for shop.
There is not much better than that!

Jun 8, 2026
on Google
Sam
5.0

Wonderful sabdwiches, fantastic bakery smells & very effucuent & friendly staff. Hi Veronuque!!

May 26, 2026
on Google
Camille
5.0

J'ai testé leur focaccia & mamamia c'était incroyable !

May 18, 2026
on Google
Emma
5.0

My favourite bakery!🥖 best sourdough I've ever had, & the service is fantastic.

May 16, 2026
on Google
Jinqiu
5.0

Love the walnut & olive sourdough!

May 15, 2026
on Google
Merlin
5.0

By far the best bread in the city, pricey side fully justified imo

May 8, 2026
on Google
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