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Bakery/Pastry Shop Top Pick

Miette Boulangerie

Little Burgundy
4.4$
CLOSEDOpens Tomorrow at 8:30 am
Monday
Tuesday
Wednesday
Thursday
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Sunday
Photo of Miette Boulangerie, Little Burgundy - Montreal
BakeryBoutique-Counter
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About

Miette Boulangerie crafts traditional artisanal breads and intricate pastries through precise fermentation techniques and premium flour sourcing. The display cases feature golden, flaky croissants alongside sourdough loaves characterized by robust crusts and airy, hydrated interiors. Every product adheres to authentic methods that prioritize structural integrity and depth of flavor in every bite. Patrons encounter a clean, functional retail space designed specifically to emphasize the tactile quality of the fresh baked goods. The selection includes laminated dough specialties, seasonal fruit tarts, and dense, aromatic cakes that reflect classic technical proficiency. This bakery maintains a consistent output of high-quality items, focusing on the essential relationship between simple ingredients and refined baking processes to provide reliable, high-density products for all visitors seeking substantial, expertly prepared carbohydrate staples.
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5★
72%
4★
7%
3★
7%
2★
12%
1★
2%

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Reviews for Miette Boulangerie

Food
Service
on Google4.4 (200+)
*as of 2026-07-15
5★
72%
4★
7%
3★
7%
2★
12%
1★
2%

Review Summary

Miette Boulangerie is widely recognized for producing some of the highest quality sourdough bread in Montreal, with many customers praising the fresh, artisanal ingredients and the beautiful, inviting atmosphere of the shop. While the selection of loaves, focaccia, and sandwiches frequently earns high marks for taste and texture, opinions on value are polarized due to the premium price point. Some patrons experience exceptional, friendly service, while others encounter a more detached or rigid approach, especially regarding specific service hours and policies. Although the quality is consistently described as top-tier, occasional concerns regarding consistency, such as air pockets or burnt crusts, as well as balance in sandwich ingredients, are sometimes noted, leaving guests with a mix of enthusiastic appreciation and occasional disappointment.
Page 1 of 11 - 103 Reviews

Les prix ne font aucun sens, 45$ pour un le focachia qu'une autre boulangerie vende 12$

Jun 26, 2026
on Google

I also am seeing a difference in consistency as the bread is burnt on the bottom...I have had this experience the last 2 times I have gone there with the Raisin & Classic Sourdoughs.

Jun 23, 2026
on Google
5.0

Stopped by Miette Boulangerie & was impressed by both the shop & the selection. The space is beautiful, clean, & inviting, with shelves full of fresh breads baked throughout the day.

There's a great variety to choose from, whether you're looking for a classic loaf, baguette, or something a little different. Everything looked fresh & made with care.

A wonderful neighborhood bakery with quality products & a welcoming atmosphere. Looking forward to coming back & trying more of their breads. 🥖🥐

Jun 21, 2026
on Google

Good sourdough bread though really expensive. A sometimes treat.

Jun 15, 2026
on Google

Wonderful place, dedicated employees & delicious bread. Well cared for shop.
There is not much better than that!

Jun 8, 2026
on Google
5.0

Wonderful sabdwiches, fantastic bakery smells & very effucuent & friendly staff. Hi Veronuque!!

May 26, 2026
on Google

J'ai testé leur focaccia & mamamia c'était incroyable !

May 18, 2026
on Google

My favourite bakery!🥖 best sourdough I've ever had, & the service is fantastic.

May 16, 2026
on Google

Love the walnut & olive sourdough!

May 15, 2026
on Google

By far the best bread in the city, pricey side fully justified imo

May 8, 2026
on Google