Globalement, Miette Boulangerie est saluée pour son pain, en particulier le levain, avec de nombreuses mentions d'une mie légère et aérienne, d'un arôme riche et d'options fraîches comme la focaccia et les noeuds à la cardamome, et des sandwiches qui peuvent être excellents lorsque le pain est au mieux; cependant certains avis signalent une qualité de pain parfois irrégulière avec de gros trous ou des défauts, des prix élevés pour certains et des désagréments pratiques comme des heures de coupe limitées et des règles qui peuvent décevoir les clients réguliers, tandis que certaines garnitures et l'équilibre des sandwiches souffrent quand il y a trop de moutarde ou des tomates séchées peu présentes; malgré les préoccupations de prix, il est décrit par beaucoup comme l'une des meilleures boulangeries de Montréal et un café remarquable avec un personnel attentif et une ambiance accueillante; au final, le pain est exceptionnel et l'établissement est prisé par les amateurs de pain, avec des succès comme le club sandwich et une belle sélection de pains frais quotidiens, bien que des mises en garde sur la régularité et la valeur subsistent.
In a different league when it comes to bread. Some of the best you'll find anywhere… full stop.
In the middle of a brutal Montreal winter, it's almost absurdly simple: fresh bread, good olive oil, honey, butter. That's it. Add a real coffee if you can find one in this city, & it turns into something close to perfection…
But the experience isn't flawless. Service is cold, almost dismissive, even for regulars. No warmth, no connection. You come in, you get your bread, you pay, you leave. Still worth it. You go there for the bread, not the welcome 😉
Stumbled upon this place & wow! The bread, English muffins & focaccia were all amazing! The service was also super friendly. A bit pricey but well worth it for the quality.
11 avr. 2026
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I used to like this bakery a lot & the sourdough taste is great, but my last two classic loaves (two weeks ago & today) have been filled with such large holes they're practically 1/3 air….Today the worker was kind enough to offer a free loaf after I showed them pictures of the previous one (1st pic), & they said they checked that the one they sliced this time was better, but when I got home it was even worse than before (2nd pic)….I understand the bubbles are the result of a long fermentation & process but this is too extreme & more of a fault. For the price too ($11)….
It is a great place but they are very by the book. They close their sandwiches services at 3pm. If you arrive at 3:13pm. They won't serve you. Even if you are a regular customer. I find it very ordinary.
Breads are amazing! Wish there was a slicing option, even if it were paid…
Sandwiches though… they have an overwhelming amount of dijon mustard. I could not finish my sandwich. There was no balance of flavors, which sucks because the bread is amazing. The tuna sandwich was supposed to have sun dried tomatoes, but I could barely taste them.
19 janv. 2026
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We love getting some fresh bread in the mornings. Its one of the best boulangries in the neighborhood. But being a bakery & not able to slice bread until 11am is one thing i didn't find convenient. Its kinda hard to slice at home because not everyone is a professional
This is one of the most beautiful cafes I've been to. The breads are so fresh & fluffy & I picked up the best snacks for lunch. The owner is also so lovely & warm. Highly recommend!
1 oct. 2025
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Always great bread. Crisp crush, soft gooey interior. Monthly rotations of new recipes (although that means your favorite new loaf will disappear). Full hearty loafs, never large airpockets.
As someone who used to work in pastry, I really appreciate how clean everything is, you can tell they take care of every detail, even the couche & baskets. The bread is absolutely amazing, & the strawberry & cream focaccia was a standout, the filling was so well balanced & not overly sweet.
