Chez Miette Boulangerie, les avis convergent autour d'un pain au levain exceptionnel et de pains frais et aerés, avec une atmosphere chaleureuse et un cadre soigné; le sourdough est souvent salué pour sa qualité, mais les sandwiches divisent: certains les trouvent délicieux et equilibres, d'autres estiment l'assaisonnement trop prononcé ou le pain qui devient mou; la question du prix revient frequemment, certains jugeant le cout eleve malgre la qualite, d'autres estimant que les rotations mensuelles apportent de la nouveaute mais font disparaitre des favoris; l'experience globale est descrite comme agreable et le personnel attentif, et beaucoup recommandent d'essayer a la fois les pains et les sandwiches, tout en acceptant que l'offre puisse evoluer.
Breads are amazing! Wish there was a slicing option, even if it were paid…
Sandwiches though… they have an overwhelming amount of dijon mustard. I could not finish my sandwich. There was no balance of flavors, which sucks because the bread is amazing. The tuna sandwich was supposed to have sun dried tomatoes, but I could barely taste them.
19 janv. 2026
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We love getting some fresh bread in the mornings. Its one of the best boulangries in the neighborhood. But being a bakery & not able to slice bread until 11am is one thing i didn't find convenient. Its kinda hard to slice at home because not everyone is a professional
This is one of the most beautiful cafes I've been to. The breads are so fresh & fluffy & I picked up the best snacks for lunch. The owner is also so lovely & warm. Highly recommend!
Always great bread. Crisp crush, soft gooey interior. Monthly rotations of new recipes (although that means your favorite new loaf will disappear). Full hearty loafs, never large airpockets.
As someone who used to work in pastry, I really appreciate how clean everything is, you can tell they take care of every detail, even the couche & baskets. The bread is absolutely amazing, & the strawberry & cream focaccia was a standout, the filling was so well balanced & not overly sweet.
30$ for a loaf od bread & a focaccia. I don't mind paying this for the best bread there is but this is simply not the case here. The bread is good, but nothing to write home about. In my opinion, the taste does not justify the price at all. I saw the answers of the owner for the reviews saying the same thing, but the quality of the ingredients do not justify their steep prices. In my opinion, a lot of the hype is the result of their great instagram & marketing efforts.
You can find as good & even better at a better price around Montréal for you weekly bread.
They have great bread, but this particular visit was about their viral turkey club sandwich.
Don't get me wrong. It was very good. Fabulous balance of ingredients & super fresh. Naturally, the bread was top-notch.
The price though. $25 after tax & tip. For a sandy. I need that under $20 if I'm gonna be a regular. Definitely worth a shot though, just not an every day sandwich.
The bread is wholesome, fresh, & so so good!!
Loved the French toast, sourdough bread, cheese focaccia & almond blueberry toast.
The store staff were charming & helpful. Must go when in Montreal.
