Miette Boulangerie

Gray

2.0

I used to like this bakery a lot & the sourdough taste is great, but my last two classic loaves (two weeks ago & today) have been filled with such large holes they're practically 1/3 air….Today the worker was kind enough to offer a free loaf after I showed them pictures of the previous one (1st pic), & they said they checked that the one they sliced this time was better, but when I got home it was even worse than before (2nd pic)….I understand the bubbles are the result of a long fermentation & process but this is too extreme & more of a fault. For the price too ($11)….

29 mars 2026

sur Google

Derek

5.0

Always great bread. Crisp crush, soft gooey interior. Monthly rotations of new recipes (although that means your favorite new loaf will disappear). Full hearty loafs, never large airpockets.

22 août 2025

sur Google

Clarine

3.0

30$ for a loaf od bread & a focaccia. I don't mind paying this for the best bread there is but this is simply not the case here. The bread is good, but nothing to write home about. In my opinion, the taste does not justify the price at all. I saw the answers of the owner for the reviews saying the same thing, but the quality of the ingredients do not justify their steep prices. In my opinion, a lot of the hype is the result of their great instagram & marketing efforts.

You can find as good & even better at a better price around Montréal for you weekly bread.

10 juil. 2025

sur Google

Lisa

5.0

Delicious Sourdough very airy & has a great consistency. Loaf was good size for the price.

29 mai 2025

sur Google

Cesar

3.0

Olive & walnut loaf was flat & a bit gummy but they were fair & knocked two bucks off the price. Taste was interesting, crumb still holding. Maybe not the best day.

Asked to buy some of their starter, cashier said it was their'closely guarded secret', politely refused. Was advised to ask other bakeries in the area. I wonder if that secret is holding them back. Great baguettes, though!

25 mai 2025

sur Google

Kayla

3.0

Tasty focaccia, but won't buy a loaf of bread there again because there is no slicer like at other boulangeries! If I'm paying for expensive bread, I'd love to have the option to get it sliced.

28 oct. 2024

sur Google

Lorenzo

5.0

Olive & nut loaf was over the top , awesome taste great density. Classic loaf did not disappoint great taste. Person that serve me was very friendly, highly recommend this place for all your sourdough bread. Thank you

14 avr. 2024

sur Google

Elizabeth

5.0

Loveliest little bakery with the best bread I've had in Montréal. Don't miss the focaccia or the olive walnut loaf!

28 oct. 2023

sur Google

Nina

5.0

Amazing sourdough breads! If I had to pick a favorite, it's the olive-walnut loaf. But it's hard to choose as they're all so delicious & worth the price!

28 sept. 2023

sur Google