Chez Miette Boulangerie, les avis convergent autour d'un pain au levain exceptionnel et de pains frais et aerés, avec une atmosphere chaleureuse et un cadre soigné; le sourdough est souvent salué pour sa qualité, mais les sandwiches divisent: certains les trouvent délicieux et equilibres, d'autres estiment l'assaisonnement trop prononcé ou le pain qui devient mou; la question du prix revient frequemment, certains jugeant le cout eleve malgre la qualite, d'autres estimant que les rotations mensuelles apportent de la nouveaute mais font disparaitre des favoris; l'experience globale est descrite comme agreable et le personnel attentif, et beaucoup recommandent d'essayer a la fois les pains et les sandwiches, tout en acceptant que l'offre puisse evoluer.
I used to like this bakery a lot & the sourdough taste is great, but my last two classic loaves (two weeks ago & today) have been filled with such large holes they're practically 1/3 air….Today the worker was kind enough to offer a free loaf after I showed them pictures of the previous one (1st pic), & they said they checked that the one they sliced this time was better, but when I got home it was even worse than before (2nd pic)….I understand the bubbles are the result of a long fermentation & process but this is too extreme & more of a fault. For the price too ($11)….
A bit on the expensive side but worth it. I have started preordering my sourdough every weekend because they do sell out fast! Love their sandwiches too
The bread is wholesome, fresh, & so so good!!
Loved the French toast, sourdough bread, cheese focaccia & almond blueberry toast.
The store staff were charming & helpful. Must go when in Montreal.
23 mars 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Just moved back from Toronto where we had the best ever sourdough bakery (Black Bird) & we're hoping we could get something close enough. I was very excited to discover Miette which is a stone throw from our new place not only taste just as good but the density of the bread slightly better than BB. I'm not overly upset about the non slicing. Imperfect slices makes it more authentic & artsy sandwiches:-) This bread is A M A Z I N G!!! Staff was friendly when I went so my experience thus far is good on that regard. I wish they opened their doors at 6 am though but that's my only not even a negative. Grateful to have this place in our neighborhood.
From the moment you enter this boulangerie, you know that you will be eating the best bread in Montreal. They also offer daily specials/sandwiches to be enjoyed at the tables in front or walk to the canal & enjoy a picnic. I had the tuna sandwich & it was decadent. Also purchased the nut & olive bread, all breads are sourdough bread & very high quality ingredients. A must if in the neighborhood!
Olive & nut loaf was over the top , awesome taste great density. Classic loaf did not disappoint great taste. Person that serve me was very friendly, highly recommend this place for all your sourdough bread. Thank you
Really amazing sourdough .. however don't understand the policy against slicing .. given the price point I'm happy to order in advance so they can slice the next day. Slicing is major inconvenience.
2 avr. 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
I enjoy their sourdough bread but for such a specific niche of a store I think many folks would appreciate if they would invest in a slicer & it would attract alot more people as the breads are good.
Amazing focaccia! It was so flavourful & fresh with crispy edges & fluffy interior. Definitely the best focaccia I had in the city. Excited to try thier sourdough! The service was lovely.
