Makaya Chocolat & Bistro comes across as a warm, inviting spot with a cozy, welcoming atmosphere and attentive service that makes guests feel at home. Reviews highlight a menu rich in Creole and Haitian influences, with flavorful soups, exquisite chocolate desserts, and drinks crafted with fresh ingredients that leave a lasting impression. Guests frequently praise the real hot chocolate made from scratch, the comforting, homey vibe, and the lakefront setting that adds a serene backdrop to evenings or weekends. While a few notes mention chilly dining conditions or occasional billing concerns, the overall impression is of a memorable experience with generous hospitality and dishes that invite repeat visits.View restaurant profile
Chocolato receives praise for its gelato with a smooth, creamy texture and authentic flavors, pistachio in particular described as heavenly, and the Choco Supreme is a personal favorite that is highly recommended. The staff and the overall atmosphere are repeatedly called friendly and welcoming, with the owner and team singled out for their nice service. There are some drawbacks noted, such as cakes shown on the website menu no longer being available and waffles that look appealing but could use warming. Other desserts are highlighted as well, including an artisanal range, beloved ice creams, a wide sorbet selection and a very good sundae. A French description notes a vanilla soft cream with ice crystals and a chocolate soft cream that disappointed and did not taste like chocolate. Overall, Chocolato is presented as a solid local ice cream spot with standout gelato and friendly service.View restaurant profile
Chocolats Favoris is described as having a super friendly team and good service, with thick, delicious chocolate as a highlight, while some reviewers found the vegan vanilla oat ice cream disappointing in taste and texture, with icy crystals and it not holding well on the cone. Availability of chocolate ice cream around closing times is noted, and prices are mentioned as high but worth it for the quality. Overall the reviews paint a strong positive impression, with many calling it excellent for sweets and a favorite, despite occasional shortages and mixed opinions on the dessert.View restaurant profile
Overall, reviews present a mixed view of Pâtisserie Brossard: many praise it as a go to for cakes and sweets, with friendly staff and reliable quality and favorites like the Opera dessert and a pistachio chocolate item standing out; others describe a decline in certain bread items such as croissants and baguettes, with notes that croissants are heavy and under leavened and baguettes dense, and that some cakes are overly sugary and possibly frozen; past visitors recall better times and question recent changes, while a few say they will seek alternatives unless improvements are seen; nonetheless, several comments commend fresh bread and standout pastries and keep coming back; some feedback requests clearer opening hours in the display to help planning.View restaurant profile
Chocolato is described as a standout for ice cream, hot chocolate, waffles, and sundaes, offering a wide variety of flavors, cone sizes, toppings and dips that keep options exciting for all ages. The atmosphere is frequently praised as cozy and inviting, with warm decor and sometimes a fireplace. Service is often fast and friendly, though a few reviews mention long lines and occasional missteps in handling orders. The menu features favorites like salted caramel, chocolate fondue, mocha, and cheesecake flavors, along with gelato and sorbets, with many mentions of excellent dipped cones and rich chocolate textures. Some reviewers note higher prices and occasional limited flavor availability, but overall Chocolato earns strong recommendations as a must try for a sweet treat, especially for a midday outing or after dinner. The experience can depend on crowd levels, yet the overall sentiment celebrates quality ice cream, creative dipping, and a fun, comforting vibe.View restaurant profile
Reviewers describe Chocolats Andrée as having fallen from the high standard it once held when it was on Avenue du Parc, where chocolate was handmade and part of a tradition carried by three generations. Quality is said to have declined year after year, and nostalgia colors these impressions. A box of cherry chocolates is cited where the syrup tastes off, some pieces recrystallized, others pale or with bases damaged, and overall flavor not what it used to be. Given the prices, many find the experience disappointing and do not recommend visiting, even though some acknowledge that certain products remain of good quality while others are perceived as pricey.View restaurant profile
Reviewers describe Chocolato as a visually stunning and festive spot with a wide range of treats, from gelato and sundaes to a dessert pizza, and praise the decoration and the convenient location near entertainment venues. Experiences with service are mixed, with some noting excellent prompt service and others reporting rude staff or water being refused, and cleanliness of tables and bathrooms are sometimes questioned. Prices are frequently described as high, and some items do not meet expectations set by images, though the gelato and chocolate dips are often highlighted as tasty. Overall Chocolato is seen as a memorable destination that combines ambience with variety, suitable for Christmas shopping or simply enjoying a special dessert.View restaurant profile
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Reviews of L'affaire est Chocolat describe a cozy spot with a strong chocolate focus, where the hot chocolate program is the star, offering a range of European style drinks and multiple chocolate origins, with guests able to choose the amount of chocolate and the milk base, often calling it exceptionally rich and decadent. Service is repeatedly praised as friendly, helpful, and attentive, creating a welcoming atmosphere, though seating is limited and during busy times a queue can form, so visiting off peak hours is suggested. Desserts receive mixed notes: crepes can be delicious but some visits mention bland or ordinary flavors, while crepes and pastries and ice cream show good quality and generous portions; chocolate lovers may also enjoy tasting flights and fruit and chocolate pairings. Overall, the experience is seen as a must try for chocolate enthusiasts, with many describing the chocolate as among the best they have tasted and the place as a standout in Montreal for its focus on high quality chocolate and attentive service.View restaurant profile
Pâtisserie Alex Platel offers a broad, reasonably priced selection of pastries and desserts that many reviewers describe as authentic, well balanced, and delicious. Apple pie, rum baba, cheesecake, lemon meringue, strawberry shortcake and pistachio cake appear among favorites, with festive chocolate displays and bûches de Noël praised for flavor and presentation; quality at the Rosemont location is highlighted. A spooky chocolate display drew visitors, and the dark chocolate pumpkin and milk chocolate eyeballs were noted as tasty and festive. Croissants and pains au chocolat are repeatedly praised as among the best in the area, though some notes mention croissants priced higher than expected or half croissants sold at full price. One Paris Brest was described as disappointing due to a dense buttercream filling. Flies on the viennoiseries were mentioned as a cleanliness concern. The bakery is often described as the best in the neighborhood, with warm service and fresh bread and viennoiseries. The patisserie is viewed as a must visit for pastry and chocolate lovers, with occasional caution about pricing but overall sentiment of affordability and excellent sweets.View restaurant profile
Reviews describe Chez Anna as a warm, unpretentious spot tucked inside a small grocery setting, where authentic Hungarian home cooking meets generous portions. Dishes such as schnitzel with spaetzel, goulash, and paprikash come highly praised for being hearty and well seasoned, while seafood options and the fish counter add freshness. The atmosphere is cozy and welcoming, with an open kitchen, a family owned feel, and a sense of home cooked warmth. Service is described as friendly and attentive, with allergy accommodations and a willingness to adapt sides, though some evenings may feel slow. Portions are generous and the pricing is noted as good value by many, even if some feel certain dishes run higher priced. All in all, Chez Anna is regarded as a hidden gem offering hearty, comforting Hungarian fare that draws locals and visitors back for the homemade flavor and welcoming vibe.View restaurant profile
Aux 3 Chocolats is praised for delicious chocolates and superb cakes, with the lunch box option frequently highlighted as a nice touch. The reviews portray it as a place to try and note it as the best spot in the region to buy birthday cakes, supported by a very good overall selection.View restaurant profile
Chocolats Favoris is described as a beloved Sherbrooke ice cream spot with a wide range of rich chocolate dips and customizable options like the Blitz, a cozy atmosphere, and generally high quality, though some find prices steep and portions occasionally small; seating inside is limited, there is a terrace outside, and ample parking means many eat in the car when the weather turns cold or rainy, while the staff are usually friendly and respectful but one review raises a health concern about a cashier not washing hands after a transaction, which led to a messy cone; the menu offers a large selection of chocolate and confections as well as frozen treats, which many appreciate for indulgence and variety, though a few mentions stock issues like no pistachio or no Easter blitz materials and some feel the value is not ideal compared to other options in town.View restaurant profile
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Customers describe Mam'zelle Joséphine - Chocolaterie as masters of chocolate with authentic, high quality products that feel worth the price, paired with a welcoming atmosphere and friendly staff. The experiences emphasize genuine hospitality and the owner's passion, with stories about the products adding a memorable human touch. Ingredients are noted as palm oil free and thoughtfully described, helping shoppers feel confident in their choices. The range is described as beautiful and delicious, making a detour to the shop worthwhile and ideal for gifts. Overall, the service is praised and the chocolate is considered excellent, inviting repeat visits and future gift purchases.View restaurant profile
Reviews about Cotard Chocolatier describe it as a hub for chocolate passion and learning, with bright, spacious workshops where guests explore flavors, sample dark chocolates, and discover what makes chocolate great while gaining insight into its craft. Instructors are noted for generosity with anecdotes and knowledge, leaving participants with greater respect for good chocolate and a warm recommendation to continue exploring. Couples and families report excellent service and guidance in choosing products, turning visits into memorable experiences. Courses range from beginner to intermediate and beyond, with thoughtful structure and delicious tastings that spark enthusiasm for more learning. The experience includes both practical and theoretical elements, framed as enjoyable moments to share in a friendly atmosphere. Some reviews mention concerns about limited variety or the challenge of creating a personalized box, despite overall high quality chocolates. The chocolates themselves are praised as beautiful and delicious, with subtle and bold pairings and a spiced hot chocolate described as comforting and unforgettable. The place is seen as an essential destination for chocolate lovers and gourmands, with an emphasis on the customer experience and the option to sample before purchasing.View restaurant profile
Pâtisserie Alex Platel draws widespread praise for fresh, flavorful pastries made with evident passion, with éclairs, croissants, mille feuille, and pain au chocolat among the highlights, and the tarts, pies, and chaussons described as delicious and beautifully crafted. The bakery is seen as a true French artisanal shop, offering buttery laminated doughs, rich desserts, and an overall sense of craftsmanship that stands out in Montreal. Croissants are repeatedly called among the best, the chocolatine a must try, and the desserts generally described as addictive. Quiches are often noted as excellent, and the pastries and viennoiseries consistently praised. Service is frequently described as friendly and attentive, though some reviewers note inconsistent experiences; there is no seating inside, making it ideal for takeout or a stroll nearby. A few comments mention rising prices and a perceived dip in quality or portions in recent years, and others reference changes in name or direction. Overall, it is regarded as an exceptional bakery with a strong range of items, from classic staples to specialties, though some readers point to fluctuations in value and experience.View restaurant profile
Chocolato presents a mixed picture from its reviews, with many noting delicious treats such as vanilla mini cones dipped in dark chocolate, pistachio gelato when done right, a velvety hot chocolate, and a rich cafe mocha, and several lines praising friendly and attentive staff. At the same time, others describe inconsistent quality, small portions, and occasional errors in orders or billing, along with remarks about price being fairly high and some staffing gaps affecting service. Some visitors say they frequent the shop and it serves as a good spot to cool off on a hot day, while others caution that reliability can vary and that improvement in organization would help. Overall, Chocolato is seen as a solid option for dessert lovers with a wide array of flavors, yet value and consistency are the main concerns in the mix of reviews.View restaurant profile
Reviews of Lecavalier Petrone highlight exceptional quality and artistry across chocolates, pastries, cakes, and seasonal treats, with many noting consistent excellence and beautiful presentation. Long-time patrons describe a welcoming, professional team and a shop that generously supports community initiatives, with favorites such as Paris Brest, pistachio dulcey, dark chocolate araguani, and passion fruit caramel, often chosen as gifts or for special occasions. While the overall tone is overwhelmingly positive and the bakery is praised as a Montreal gem and a go-to for birthdays and holidays, there are occasional comments about online ordering and pickup logistics, cake portions not always aligning with expectations, and one dessert that fell short in balance. Craftsmanship, flavour, and the ability to elevate simple ingredients into refined desserts are repeatedly emphasized, reflecting a deep passion and steady skill that keeps customers coming back.View restaurant profile
Reviewers note fast service even late on weeknights, a smiling welcome, and a pleasant atmosphere at Chocolats Favoris, a place praised for original and flavorful chocolates and ice creams, including a beloved pistachio and a well received raspberry sorbet, though vegan oat vanilla was not available at times and some felt prices were high for the quantity. The ice cream is frequently described as delicious and perfectly cold on sunny days, with some calling Chocolats Favoris absolutely essential for ice cream lovers; others mention that decor feels dated and attention to detail has slipped. Spoons can be impractical, prompting some to bring their own or opt for a cone, while a poutine ice cream option is noted as something to try. The vegan soft serve is highlighted as divine, and many reviewers express definite plans to return, with multiple mentions of new products and overall positive impressions despite a few drawbacks.View restaurant profile
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Chocolats Favoris is described as a popular ice cream destination with a wide range of flavors and indulgent chocolate toppings, and the caramel fleur de sel is frequently highlighted as a favorite. The service is generally praised for friendliness and even availability in English, though a few reviews note moments of cold or unfriendly staff. The venue is described as clean with a lovely terrace and ample free parking. Portions are often described as large and the desserts are considered tasty, although some reviewers feel prices are high. The shop is credited with a wide product selection and enjoyable tastings, with many reviewers strongly recommending a visit. There is mention of the company's commitment to sustainability through reusable utensils and containers and water. Overall Chocolats Favoris is seen as a reliable go to for dessert lovers with a welcoming vibe and plentiful options, with some caveats about price and occasional service inconsistency.View restaurant profile
Overall, the reviews describe FG Chocolatiers as a destination for high quality chocolates, a wide range of pastries and ice cream, and a warm, inviting shop atmosphere. Attentive staff and helpful service are frequently noted, along with consistently excellent products. Chocolates, cakes, and gelato are described as decadent and flavorful, with many praising the ice cream flavors as inventive and the overall quality as top tier. Prices are often considered premium, reflecting the upscale offerings. A common practical critique mentions the packaging, with no sturdy cardboard box available for takeout and a preference for a proper box or bag. All in all the place is seen as a must visit in the region with a strong reputation for sweetness and a reason to return.View restaurant profile
Reviews describe friendly and welcoming service at Chocolats Favoris, with a wide variety of ice cream flavors and chocolate dipped treats to choose from. Many note that the vanilla soft serve is light, creamy, and not too sweet, which pairs well with the chocolate coatings that can be very sweet depending on the flavor. The waffle cone partially dipped in chocolate with a thick coating and a crispy cone receives praise for texture and indulgence. Raspberry sorbet is described as tart and sweet, delivering a balance of flavors, while a vanilla soft serve with a cookies and cream white chocolate coating is noted as a sweeter but fun treat. The overall impression is of year-round ice cream and chocolate options, with staff described as patient and helpful, and customers expressing a desire to return.View restaurant profile
Cuisine Hongroise Montreal is described as a cozy, welcoming spot offering authentic Hungarian dishes made with care. Reviews highlight delicious, homemade tasting meals from soups to desserts, with chicken paprikas, schnitzel, goulash, stuffed cabbage rolls, and a ratatouille dish among favorites. Service is repeatedly praised as friendly, efficient, and attentive, contributing to an atmosphere reminiscent of a family kitchen. The food is noted for tasting like what is cooked in Hungary and evokes nostalgia, though portions are sometimes considered small for the price. The owner's passion for cooking shines through, and the restaurant is described as a hidden gem and a comforting refuge in a neighborhood increasingly filled with depersonalized franchises. Overall, Cuisine Hongroise Montreal receives strong recommendations to try the garlic cream soup and to savor the warm, authentic, and cozy dining experience that makes diners want to return.View restaurant profile
Overall, reviews point to Icyvibes as a place with delicious ice cream, wide options, and inviting vibes, from a Belgium waffle stick with ice cream to a friendly, attentive staff and great customer service. The experience is repeatedly described as wonderful, with both staff and owners praised for being welcoming and helpful, sometimes offering a thoughtful gesture when waits are longer than expected. The ice cream itself receives high marks for quality and flavor, with favorites like pistachio, ashta with pistachio, lemon, and a variety of dipping options. The new location is noted as bigger with more choices, while keeping a warm, clean, air conditioned environment and a family-friendly atmosphere. Some mention that prices can be a bit high for single cone scoops, but many feel the overall value is justified by taste and service. Attention to delivery for special occasions is highlighted, along with convenient hours, additional treats like soda and cheesecake, and a sense that everything is fresh and homemade. Overall, the sentiment is strongly positive, with plans to return and to recommend Icyvibes to friends and family.View restaurant profile
Treize Chocolats is widely praised as an excellent chocolaterie with a warm, family-owned feel, a shop that is frequently decorated for the seasons, and service described as impeccable. The offering spans fine chocolates, macarons, house-made ice cream, and a range of confections in attractive gift packaging, with flavors noted as refined and diverse. Macarons are described as incredible, and sorbets are flavorful with clear fruit notes and quality ice cream chunks that provide a tasty topping. The atmosphere is welcoming, featuring a tidy terrace and an inviting boutique. Interestingly, some reviews highlight exceptional staff knowledge and kindness, while another notes that the owner's attitude toward employees could be improved. Overall, Treize Chocolats is viewed as a standout destination with on-site chocolate production and options across tastes and budgets, making it a recommended stop for visitors in the area.View restaurant profile
Stepping into Chocolat Belge Heyez Père et Fils Inc feels like discovering a hidden slice of Brussels in Montreal, with a rich aroma of premium chocolate and an emphasis on authentic flavors. Pralines are described as artful, delicate shells with balanced fillings, and the hazelnut gianduja is a revelation. A broad range of options is highlighted, from single origin bars to seasonal specialties and speculoos filled truffles when available. Prices reflect quality and the experience is more than just chocolate, with elegant gift boxes making it a go to for gifting. Quality chocolate is praised as among the best, with expatriates noting true Belgian standards. A delivery mix up led to disappointment with a ballotin order, but the shop provided a full refund and extended goodwill. Service is described as friendly and knowledgeable, though some feedback notes occasional inconsistency and a few tasteless or dry pieces in mixed assortments. The shop is also praised for its impressive display sculptures and the experience of choosing from single origin bars to seasonal specialties.View restaurant profile
Pâtisserie Chocolaterie Raffin stands out in Laval for refined pastries and chocolates, with reviewers praising the high quality, attractive presentation and a broad range from croissants and baguettes to tartlets, millefeuille and elegant bûches. The flavors are described as fresh and well balanced, and the chocolate selections are singled out as superb, while service is consistently noted as warm, attentive and professional, making it a reliable choice for everyday treats or special orders. Several customers mention gift packaging and the ability to order custom cakes that impress guests, and many say the pastries look almost too good to eat. A few comments point to occasional inconsistency in texture or sweetness, perceptions of higher prices, and minor issues with in-store hours or to-go packaging, but overall the bakery is regarded as among the best in Laval, with items like the croissants, millefeuille and strawberry desserts receiving frequent praise and many visitors returning for repeats.View restaurant profile
Customers praise Choco-Mango for consistently excellent cakes that are as beautiful as they are tasty, helped by a friendly, attentive, and professional chef. The staff at the front desk are described as smiling, welcoming, and very helpful, and service is said to be impeccable from start to finish. Recommendations come without hesitation and visitors say they will return. The reviews also highlight wow moments and in house chocolates that are very good, with both the chocolate and the service earning praise.View restaurant profile
Chocolaterie la Cabosse d'Or is described as a beautiful destination with a huge and varied selection of chocolates and related treats, on site ice cream, and a tea area, complemented by a large collection of plush toys that appeal to families. Prices are consistently noted as high or rising due to cacao costs, with some reviewers feeling the value matches the quality while others say it is expensive. Quality is repeatedly praised, with smooth textures, rich flavors, and many unique items, and the on site production and the option to enjoy in a garden setting are highlighted. Staff are described as friendly and helpful, creating a welcoming experience, with many indicating they would recommend it and return for gifts. Some reviews mention a sense of nostalgia or charm but also note that selection has fluctuated over the years and that certain favorites disappeared, making it feel less charming to some regulars. Overall, it is seen as a premier chocolate destination in the area, offering a broad array of confections, ice creams, and novelty items, while price and evolving selection are factors to consider.View restaurant profile
Pain-Pain Boulangerie Artisanale earns praise for high quality bread and a wide variety of options that many describe as very good and enjoyable, with sandwiches on baguette and bread that feels worth seeking out. Frozen bread is handy for toasts, and the overall quality and freshness of the products are consistently highlighted. Customer service is noted as helpful and communicative, though a few reviews mention a lack of courtesy. Families with kids find the atmosphere welcoming and the day starting well, with many options and a sense of being in France, and some plan to return later the same day because the offerings are so good. In addition, the bakery receives compliments for attractive presentation of bread and other items, an excellent experience, and successful corporate pastry orders, with easy communication, on time delivery, and professional service, leading to strong recommendations.View restaurant profile
Reviews highlight a chocolate-driven menu with rich desserts such as the iconic C'WOW, pistachio hot chocolate, waffles and crepes, and a range of vegan options. The atmosphere is often described as cozy and festive, with decorations that many appreciate. Service experiences are mixed: some guests praise friendly, attentive staff, while others report slow service, understaffing and inconsistent attention. Prices are sometimes noted as high, and a few reviews feel that value does not always match the cost, though portions and quality are frequently praised. Hygiene and maintenance concerns are mentioned in a minority of reviews, with some noting dated decor or cleanliness issues. The venue stays open late and is seen as a strong late-night dessert option, appealing to chocolate lovers and those seeking a showpiece chocolate experience like the dome or fondue. Overall, C'Chocolat is regarded by many as a top dessert destination in Montreal for chocolate lovers, offering an extensive variety and visually striking presentations, even as price, service consistency and upkeep influence some experiences.View restaurant profile
Le Musée du chocolat de la confiserie Bromont comes across in reviews as a charming, compact spot that blends a chocolate shop, a small museum, and a cafe with brunch options. Visitors praise rich chocolates, a wide variety including local and imported items, and menu highlights such as crepes with chocolate and fruit or a complete breakfast, with many noting generous portions and a peaceful terrace sanctuary. The atmosphere is described as cozy and family friendly with friendly service and a warm welcome, making it a good stop during a Bromont visit. Some critics mention prices that are high and a reliance on imported products, and a few feel the chocolate quality is variable or not strictly artisanal, though the hot chocolate is often singled out as excellent. The museum aspect is appreciated for historical context and chocolate themed exhibits, though the display is small and the experience can feel a bit touristy. Overall it is viewed as a worthwhile, pleasant stop for chocolate lovers, offering a mix of souvenirs and local treats and a scenic outdoor seating option.View restaurant profile
Reviews for HolyChoco converge on a decadent, dessert focused experience, with crepes, chocolate specialties, brownies, and pistachio cookies highlighted as exceptionally tasty and generously portioned. The food is consistently described as delicious and satisfying, making it easy to recommend, though several comments note that prices can be high for the size and that value varies with portion and timing. Service is praised when staff are friendly and attentive, while other experiences point to slower, uneven service, long waits, and occasional missteps during busy periods. The atmosphere is described as lively and welcoming at times, with family friendly gestures like a fruit plate for a baby mentioned, but some reviews call the environment loud or overstimulating. Overall HolyChoco is seen as a top choice for dessert lovers in the area, offering a standout array of sweet options that can be a bit indulgent for solo diners, but the richness and variety keep guests returning.View restaurant profile
Chocolats de Chloé Inc. is described by reviewers as an exceptional little chocolate shop where small truffles deliver big flavor and a melt-in-the-mouth texture. Flavors such as passion fruit, spice, and earl grey are highlighted, along with chocolate covered grapefruit peels, almond bars, and pistachio gelato. The experience is described as charming, with friendly staff, thoughtful packaging, and chocolates that feel artisanal and richly crafted. Prices and portion sizes are noted as somewhat small and pricey by some, and one review mentions a calendar with limited variety, but the overall sentiment remains highly positive. Seasonal availability and heat in summer can affect displays and prompt care in handling, yet the quality and richness of the chocolates stay strong. In sum, the collection is regarded as among the finest chocolate offerings, a destination for chocolate lovers and a popular gift.View restaurant profile
Chocolats Favoris is praised for rich chocolates and a wide variety of flavors, with options from dipped cones and in-store purchases to chocolate bars, caramel popcorn, refined gift boxes, ice cream bars, ice cream cakes and fondue sets. The ice cream itself is consistently described as excellent and delicious, often paired with friendly, efficient service and a clear focus on customer satisfaction, especially for families and children. Prices are noted as a bit high, but many feel the experience is worth the splurge. Some drawbacks appear, including decor and cleanliness of tables and benches at times, longer waits at checkout when staff are stretched, and parking access not always easy. The terrace is described as beautiful and the fondue as a highlighted treat with several flavors and sizes, with caramel fleur de sel as a recurring favorite. One review mentions a cheesecake portion being reduced, which disappointed some. Overall, Chocolats Favoris comes across as a standout destination for chocolate and ice cream with a mix of strong flavors, good service, and occasional caveats around price, maintenance, and logistics.View restaurant profile
Reviews describe Icyvibes as a popular dessert spot with a wide range of crepes, waffles, and ice creams, with the Dubai chocolate crepe frequently praised for its rich flavour and quality ingredients. Generous portions and consistently tasty desserts are common positives, and service is often fast and friendly, with many noting the late hours as a big plus. Some diners find prices high and value variable, and a few mention longer waits or side concerns like cleanliness. Overall, the vibe is lively and inviting, and many reviewers say they would return to try more flavors and signature items.View restaurant profile
Overall, M. & Mme Chocolat is described as a high quality artisanal chocolatier that highlights carefully chosen local ingredients and inventive flavors, from caramel and fleur de sel to peanut butter caramel with chili and other surprising pairings, with the chocolates praised for texture and taste and many finds addictive. The shop atmosphere and service are repeatedly noted as warm, friendly, and professional, with packaging that is meticulous and gift worthy. The offerings go beyond chocolates to hot chocolates in winter and ice creams in summer, making it a year round destination, and the Petite Italie location is cited as a plus. Many reviews recommend the assorted boxes for gifting or special occasions and say they would return to stock up on favorites. The overall impression is consistently positive, emphasizing craftsmanship, terroir, variety, and the joy of tasting and sharing these confections.View restaurant profile
Chocolats Favoris is described by reviewers as a must for chocolate and ice cream lovers, offering ice cream dipped in a thick chocolate shell, a wide array of toppings and sauces, and hot chocolate options that many compare to European style. The shop atmosphere is bright and inviting, with impressive displays and a candy shop vibe, while staff are often praised for friendliness and efficient service during busy times, though wait times can be long. The chocolate coatings are repeatedly celebrated for richness and creaminess, with some noting the shells can be very thick and very sweet, which can overwhelm the ice cream for some palates. Portions are generous and baby or mini sizes are commonly recommended to manage the indulgence; prices are sometimes viewed as high but seen as worth it for quality. Gift options and seasonal treats add to the appeal, making Chocolats Favoris a popular spot for a memorable sweet treat and a chocolate experience.View restaurant profile
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Chocolats Favoris receives a mix of opinions but overall positive vibes about its ice cream, chocolate confections and the wide range of products. Service is described as friendly and courteous, with notes of attentiveness even near closing time, though some visits mention longer lines and occasional staffing gaps that affect consistency. The ice cream and lava cake with ice cream are frequently praised, and the chocolate dip options are highlighted as a standout feature, along with some saying it is the best chocolate coated cone. Prices are often noted as a bit high for the size or flavor, though many agree the quality makes it worthwhile or that promotions help. Desserts are described as indulgent and very sweet, appealing to those with a sweet tooth but potentially overwhelming for others. The atmosphere is fun and the place is convenient for a stop on the road, with a wide variety of products and an inviting presentation. While a few visits report uneven service, the overall impression is that Chocolats Favoris offers delicious treats with notable variety and generous portions.View restaurant profile
Overall, Biscuiterie Oscar is described as a candy lovers' destination with a wide, fresh assortment of sweets, chocolates, and biscuits, including both classics and newer items, plus imported brands and occasional limited editions, all at attractive prices. The store is repeatedly praised for friendly, helpful staff and clean, well organized displays, with service highlighted on purchases like a candy jar for holidays. Several reviewers travel from near and far to visit and say the selection is extensive and worth a detour. A few notes mention that quality can vary by item and that some bulk snacks may not be perfect, though these remarks are in the minority. The overall impression is enthusiastic, with many calling it excellent for treats, gifts, and celebrations, and some considering it among the best candy stores in the area.View restaurant profile
Bonneau Chocolaterie is described as a beloved neighborhood chocolate shop with meticulous craft, a wide range of chocolates and pastries, and flavors that delight the eyes and the palate. Staff speak French with limited English, and service is often attentive, though a few reviews note moments when it felt a little distant or not up to par. The shop is known for recommendations like caramel eclair and chocolate dome and for a very large variety of chocolates that invite guests to explore favorites. Some customers find the prices a bit high, yet the quality is widely praised and service is sometimes exceptional, with stories of same day preparation for a special orange chocolate during a busy time. Many reviews call it one of the best chocolateries in Montreal and a true local gem to support, with mentions of refined chocolates and cakes and even gifts like yule logs and gold bars enjoyed by the whole family. Overall the impression is overwhelmingly positive and patrons highly recommend visiting Bonneau Chocolaterie.View restaurant profile
Reviews portray Morsures d'amour as a cozy downtown Montreal spot offering a wide range of desserts that feel fresh, flavorful, and made with care, with standout chimney cakes in savory and sweet varieties such as tuna, turkey, Nutella, and pistachio, and house made gelato that pairs beautifully with croissants and hot chocolate. The atmosphere is described as welcoming and charming, with attentive staff who help guests choose flavors, offer samples, and ensure a smooth experience, and takeout packaging noted as thoughtful. The menu also includes halal savory options and student discounts, adding to its appeal. Overall, the consensus is that the desserts are consistently high quality, portions are generous, and the service is friendly, making it a must-visit that many reviewers say they will return to.View restaurant profile
Jeff de Bruges receives praise for friendly, attentive staff and a warm welcome, with shoppers noting a smiling employee who helps and listens. A box of chocolates or a small bag of assorted pieces is commonly mentioned as a good option, and the chocolates are described as very high quality and delicious, comparable to those in other boutiques. While prices are sometimes seen as a bit high, customers feel the quality justifies the cost and the range of chocolates is ample to choose from. The shopping experience is described as pleasant, with good advice from the staff and a focus on customer care that makes gifts feel perfect for any occasion, and the overall impression is that the team is top notch and the selection continues to impress.View restaurant profile
Reviews describe État de Choc as a premier chocolate destination with a wide high quality range of local and imported chocolates and flavors that appeal to both traditional tastes and adventurous palates. The Advent Calendar is highlighted for superb flavor, value, and reliable shipping, with daily pieces that are easily shareable. The shop is praised as a connoisseur haven, offering premium chocolates and a clear bean to bar education, with sugar free milk chocolate options noted. Staff are described as knowledgeable, patient, and friendly, able to explain region differences and assist with gift selections. The experience is frequently recommended for gifts and souvenirs, and the location is celebrated as part of a vibrant neighborhood of dining and shopping, making a visit feel like a destination in itself.View restaurant profile
Café Chocolatier Giroux emerges in reviews as a cozy, welcoming spot for chocolate lovers, where the coconut chocolates are described as outstanding and the display of bespoke chocolate creations invites exploration. Reviewers note excellent service, friendly bilingual staff, and a generous selection of stock including chocolates, gifts, and coffee gear, making it a favored destination for quality chocolate and thoughtful gifts. The coffee side earns high marks too, with tasty options and enthusiastic mentions of the Dirty Chai Latte, along with suggestions to add espresso shots for extra kick. Bespoke chocolate design orders are highlighted as a standout, with the owner accommodating requests and taking orders. The overall impression is an inviting, well-priced boutique that is highly recommended and worth a visit for both chocolate enthusiasts and casual shoppers alike.View restaurant profile
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Cashew and dark chocolate were simply wonderful, and the dairy-free options let a daughter with a dairy allergy enjoy Easter chocolate like everyone else. The chocolates were incredibly delicious, and delivery arrived the next day, on Good Friday, which was a pleasant surprise. The daughter loves them, and it seems certain that orders will be placed again with Amango Cacao.View restaurant profile
Choco Chocolat is described as a superb chocolaterie and cremerie with a great selection of chocolate and artisanal ice cream. The ice cream sandwiches and soft serve are incredible, with flavors that change weekly and several options to take home. Original, fresh flavors and artisanal craftsmanship are highlighted, and every bite feels like a treat. It is noted as a place to visit in Joliette. One reviewer mentions that another shop is far ahead in comparison. A second visit is described as rushed at payment, with the ice cream served to someone else, resulting in mushiness and a smaller portion, which raises doubts about returning. Overall, the reviews lean positive with strong recommendations, though the service issue on the later visit temper the enthusiasm.View restaurant profile
Chocolats Favoris earns praise for delicious ice cream and chocolate treats, a cozy welcoming atmosphere, and friendly staff, making it a popular spot for a treat or a gift. Yet several reviews note slow service and long lines, especially during busy times, with occasional order mix ups and explanations that fall short of expectations. Some customers express concern over pricing and policies such as charging for water, which can lessen the value of the visit. Nevertheless, many experiences highlight quick service in some locations, generous portions, and the ability to watch treat preparation, keeping guests returning. Overall, Chocolats Favoris balances strong flavors and ambiance with service and consistency challenges that, if addressed, could elevate the experience.View restaurant profile
