Cotard Chocolatier specializes in the production of artisanal chocolates and confectionery items crafted with traditional techniques. The selection features a variety of ganaches, pralines, and truffles that incorporate diverse flavor profiles and textures. Each piece is constructed using tempered chocolate of high cocoa content to ensure a consistent finish. The facility functions as a dedicated sweets shop where refined sugar confections are prepared on-site for immediate consumption. These treats highlight the technical skill required to balance sweetness with the natural bitterness of ethically sourced cocoa butter. Visitors interact with displays that showcase the meticulous process of tempering, molding, and finishing chocolate components. This establishment serves as a primary destination for individuals seeking high-quality cocoa products designed for connoisseurs of the craft.
Cotard Chocolatier receives consistent praise for its high-quality products, including exceptional hot chocolate and a wide variety of delicious sweets offered at reasonable prices. The atmosphere is described as warm and inviting, enhanced by a beautiful space that includes an upper level and a pleasant terrace. Beyond the retail experience, the establishment is highly regarded for its educational workshops, which provide engaging and informative insights into the craft of chocolate making. Visitors frequently highlight the professionalism and friendliness of the staff, noting that the combination of excellent service, passion, and expertise makes this a must-visit destination for any chocolate enthusiast.
Je me suis laissée tenter par un cornet belge avec une boule au café & une boule au chocolat noir.
Le chocolat noir, c'était toujours le choix de mon mari. Chaque fois qu'on allait manger une crème glacée, c'est ce qu'il prenait.
Depuis son décès, il m'arrive parfois d'avoir envie de goûter à ce qu'il aimait, juste pour me sentir un peu plus près de lui.
À la première bouchée, je me suis mise à sourire. Seigneur qu'il aurait aimé cette crème glacée!
Elle était complètement décadente. Riche, intense, généreuse...
Elle avait d'ailleurs l'air tellement incroyable que, le temps de traverser la terrasse, trois personnes différentes m'ont demandé où je l'avais trouvée!
Je suis repartie avec le coeur un peu plus doux qu'en arrivant.
Merci pour cette petite parenthèse gourmande qui est devenue, sans que vous le sachiez, un très beau souvenir.
My mother's first time visit, bought some chocolates as a special gift for my aunts birthday...
51.80$ for a box of 16 chocolates!
Plus she bought a small box of
'Écorces de canneberges séchées & chocolat lait'
(that's what it says on the package instead of chocolat au lait!)
The packaging is FALSE advertising as there is a 2.2 cm fake bottom to make the box look full!!! That is almost 1 inch! So there were technically like 3-4 little pieces of the chocolate! For 12.95$
Total of 75$ with tax 😱
Plus she said the atmosphere was cold apart the clerk, possibly Ghyslaine, as that's the name on the bill...
The chocolate was ok at best...
But nothing worth that price!!!
Lindt or Ghirardelli is by FAR SUPERIOR!
Superbe expérience! Meilleur chocolat chaud que j'ai bu, le service est impeccable, je recommande également la salle en haut très chaleureuse ou la terrasse, bref si vous passez à St sauveur, c'est un arrêt obligatoire!
An incredibly large & delicious selection of chocolates, a very sweet & lovely sales associate, &'very reasonable' prices. We paid $80 for two small bags of chocolates & one heart-shaped milk chocolate 🥳
Ho mon dieu….c'est mon chocolat préféré! Mes papilles en redemandent à chaque fois. Lorsque j'ai une chance de passer dans cette ville, je suis attirée comme un aimant dans cette boutique. Pour conclure, la jeune fille qui m'a servi aujourd'hui était une perle rare.
Service is very rude. The chocolate, for the price, is not one to brag about, in my opinion. When I expressed how a chocolate tasted, the chocolatier practically reprimanded me. There are ways of explaining & these people do not have the way. While they declare to be a'chocolaterie maître' I digress. I worked with real chocolaterie in Paris & these people need a lesson . Not impressed. Definitely will not return.
Tried the chocolate, it tasted horrible & was extremely overpriced for nothing. They make no money & tag along with the bakery next to them. They have this huge seating area where literally no one sits in because no one buys from them... anyway they kick out anyone who sits there & they aren't nice about it either, there's a way to be polite & then theres the workers of cotard. Hope they go bankrupt 💖
