Gibbys Restaurant is located in Old Montreal in the Youville Stables. A charming restaurant, boasts historic stone walls, original beamed ceilings, cozy fireplaces, and romantic lighting. At Gibby's you`ll enjoy fine seafood, including fresh plump chilled oysters, a large choice of the freshest fish and Gibbys' expertly aged and exquisitely broiled steaks, all accompanied by a variety of wines from their extensive wine list.
Gibby's is an iconic Old Montreal steakhouse housed in a historic stone building with warm old world charm and a cozy, candlelit vibe. The dining experience often centers on expertly cooked steaks like beef Wellington and ribeye, with crowd-pleasing bread service and a lemon sorbet palate cleanser between courses, and sides that are generously portioned; service is usually attentive and professional, with many visits praising the staff, though some nights can feel busy or inconsistent. The atmosphere, history and valet parking add to the appeal, making Gibby's a go-to for special occasions, business meals or casual dinners alike. While the restaurant is celebrated for reliability, a few experiences note changes under new ownership or renovations that affected quality, and a couple of dishes have fallen short. When everything aligns, Gibby's delivers a memorable, classic steakhouse experience that keeps guests returning year after year.
Go for the History, Not the Food or Service This was my first time at Gibby's, & after hearing so many good things, I was excited to try it. Unfortunately, it didn't live up to the hype. The evening started on a positive note. My friend & I were greeted by the hostess, & our jackets were taken promptly. This initial service was probably the best we experienced all night. Once seated, the waitress arrived, & things seemed to be moving quickly at first. We ordered a dozen oysters, a cowboy steak, a salad with blue cheese dressing, Monte-Carlo potatoes, & a Manhattan to drink. The Manhattan was fantastic-easily a 10/10. The oysters, which arrived after about 30 minutes, were good but not exceptional due to the accompanying sauces. From there, it was downhill. Service: 4/10 The service left much to be desired. For example, I had a bottle of Pellegrino with a quarter left, & the waitress attempted to take it away. When I stopped her, she poured the remaining water into our glasses without a word & walked off. Later, when we were served regular water, she filled my glass to the brim, making it difficult to lift without spilling. On the positive side, at least the alcohol arrived promptly. Salad: 1.5/10 I ordered the blue cheese dressing salad, & it was disappointing. While the lettuce was crisp, the dressing was terrible. I love salads-almost as much as steak-but this one was a letdown. Steak: 4/10 We ordered the 36 oz cowboy steak rare, & while it was cooked to the right temperature, it lacked flavor. Honestly, I've had better steaks at The Keg. For the price & reputation, I expected much more. While the size was generous & enough for two grown men, the taste was underwhelming. Digestif: 5/10 The lemon digestif was fine-nothing special, nothing terrible. Overall: If you're planning to visit Gibby's, understand that you're paying for the name & the historical ambiance, not the food or service. The total came to $400 with tip, which felt excessive for an experience that was mediocre at best. If you're looking for quality, head to Grinder instead-you'll save money & have a better meal. Verdict: Skip it.
Service is so slow with infrequent check ins. It took nearly two hours to get main course with only one app & a salad. No mashed potatoes or Mac n cheese as an option for sides. No Coke products. Rib eye was ok. It had some gristle. Filet was phenomenal.
Oct 16, 2024
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I came here for my anniversary with my boyfriend & it was incredibly special. I got the filet mignon & he got the salmon both of which were perfectly cooked & amazing. Our phenomenal server Kas recommended I get the mushroom sauce with my filet & I would definitely recommend. The meal comes with homemade pickles & bread to start, a salad, & a lemon sorbet pallet cleanser. When it was time for dessert, we were brought a whole cake for our anniversary & our server Kas took a polaroid photo of us which we will cherish for a long time. The night was just perfect, as was the food, & when I come back to Montréal I will absolutely be stopping at Gibby's again.
I wasn't very hungry when i dropped in but lost my appetite when I saw the prices. I end up ordering a couple of drinks & a blue cheese salade, which was 1/4 of a lettuce with croutons, bacon & crappy sauce. If you're gonna charge so much for the menu at least upgrade your bathrooms & have all the stalls working. Cynthia my waitress was a 5 stars.
Came here for my mothers birthday. The decor was gorgeous, perfectly reflecting the Nouvelle France history of the building. The house salad is hands down the best salad I've ever had. However, the mains were a bit of a let down. This might've been because of the dinner rush, but the bathrooms were completely trashed. There was toilet paper & hand towel all over the floors. I brought this to the attention of the wait staff & they were very professional & got it sorted out quickly. Overall, wasn't a bad meal whatsoever, but was it worth the steep price tag? For me, it's a no.
Food was 5/5. The bread & pickles to start were excellent. My husband said the clam chowder was the best he has ever had. I ordered 3 lobster tail dinner with Monte Carlo potato & asparagus. My husband had the filet mignon & a lobster tail with the same sides. The monte carlo potato is excellent. Unfortunately we did not know you could get croutons or bacon on your salad as our server never asked if we wanted any. Nor did he offer us a second cocktail or check to see how our meal was. The service was a 3/5 at best. That is generous. It was unfortunate as the other server working the room that night was excellent. What a difference a server can make to your overall experience. We told her we wished she would have served us when we asked her for the bill as our server seemed to disappear.
Aug 13, 2024
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**Gibby's: A Gastronomic Adventure for the Ages** My dear epicureans, let me regale you with an account of an evening that can only be described as a culinary odyssey. After a most disappointing rendezvous at Moishes two weeks prior, I ventured to Gibby's to restore my faith in the art of dining. Good God, man, what an experience it turned out to be! The evening began with a symphony of flavors-the Burrata, accompanied by the freshest peaches & tomatoes, was a delight to the senses. However, the bread was so hard, it could have doubled as a gargantuous monkey fist. But I digress. Next came the French onion soup, a masterpiece of rich broth & caramelized onions that danced upon the palate with perfection. Following this, the escargot, suggested with cheese by our knowledgeable server, was nothing short of phenomenal. Each bite transported me to the cobblestone streets of Paris. The wedge salad, adorned with blue cheese, was a crisp & refreshing prelude to the main course. & before we could delve into the heart of our meal, we were served a lemon sorbet-an exquisite palate cleanser, tart & invigorating. Ah, the pièce de résistance-the fillet mignon. Cooked to an impeccable medium-rare, it was a testament to the craftsmanship of Gibby's kitchen. The side orders, mushrooms that sang with umami & a Monte Carlo potato that was, unlike the oversalted catastrophe at Moishes, sheer perfection. In conclusion, Gibby's is a bastion of culinary excellence. Every dish, a story; every bite, a memory. For those seeking a dining experience that transcends the ordinary, look no further. As J. Peterman would say, this is not just a meal; it is an adventure for the soul.
Very delicious, we took the Blue cheese salad + Salmon/Rice + Rib steak/baked Patato with Diane Sauce. Everything was great, & super service!! Would definetly come back!!
Jul 14, 2024
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A true 5 star steak house experience in Montreal! An absolute must! The experience starts off in a beautiful heritage building in Old Port of Montreal. You will find helpful staff & white tablecloth tables. We came here with a large party so we ordered almost everything on the menu to try. The cowboy steak is a true show stopper. Flavorful, well served & not chewy. Perfect to share. The mains come with a salad, a trou normand & side (Monte Carlo potato is a must) Beef wellington was so well done! Flaky on the outside, tender meat on the inside. The sauce that came with it was also excellent. For dessert, the chocolate Gibby's is excellent. Like a chocolate hazelnut mousse with a nice textured layer in there. Staff was attentive & knew the menu well. Highly recommend!
Gibby's is a fantastic dining spot! The rib eye & arctic char were perfectly cooked & delicious, while the Gibby's salad was amazing. The sorbet served as a palate cleanser after each course was a delightful touch. With its warm atmosphere & impeccable service, Gibby's offers an unforgettable experience. Highly recommended for a special occasion!
Service was rushed right from the start. They were very busy so the minute we sat down they went over the menu with us before we were even able to order a drink. They also charge you a fee to split meals & have an issue with chopping a salad for you or cooking the steak more than med well. But mostly it was the rushed feeling we got from the minute we sat down. Our waiter was very nice just moving at a million miles a minute. It didn't feel relaxed & enjoyable like we had hoped.
We are visiting Montreal with friends & Gibby's was recommended by locals. The restaurant has so much charm & you can tell it is loved by all ages of guests. The service was wonderful, Diane, our server, was attentive, friendly & patient when we took our time ordering. We all ordered various steak entrees & felt they were prepared perfectly. It's not often you get an actual "rare" steak when you ask for it so I was thrilled. Gibby's is a proper steakhouse, they let the meats speak for themselves. However the black pepper mushroom sauce on the "Diane" was really good too! The blue cheese salad was phenomenal & loved the Monte Carlo potato. As we were all quite full from the pickles, bread & steak entrees we decided to split a sorbet dessert. It was enough for our party of 4 to have a few tastes & feel satisfied. Plus it came with a cookie & dinner mints.
Jun 6, 2024
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Since 1984 this was our go to place for our wedding anniversary. Gibbys was sold last year & subsequently food preparation, quality & menu selections have declined. Prices have increased dramatically. The salad's not what is used to be; my shrimps were tough & my wife's chicken kiev was overcooked & burnt. The service was good, although not quite what we were used to. One can tell the restaurant has changed management. Sadly & regretfully we will not be returning this year.
Enjoy an upscale dining experience in a historic building which used to be a stable. This classic steakhouse features your typical cuts of steak with optional seafood additions for surf & turf. Wine selection is good & the service was exceptional so expect to be pampered. Alejandro was very attentive & kind. The homemade bread & the kosher pickles were great. The steaks were pretty good & the house salad was delicious.
Clam chowder was great, salad was great, bread was great, asparagus was great, Monte Carlo potatoe was dry & lifeless, shrimp cocktail shrimps were poorly prepared (over cooked) - rubbery & tough.
One the best places to try good steak. If you are hungry I suggest the RIP eye steak(gibby's cut) which is large & juicy. Try the salad with blue cheese... 👌🏻
I had been curious about this restaurant for a while after seeing many great reviews. The exterior & interior atmosphere of the restaurant are superb. The staff are kind, friendly, quick in their work, & very attentive. Before the steak, a salad & lemon sherbet for palate cleansing are served. The steak is so large that it overflows from the plate! The cooking is also perfect! This is my favorite restaurant that I visit every time I travel to Montreal.
