Best Mussels in Old Montreal (2026) - Reviews & Menus

Modavie

Wine bar with live music & an old-timey jazz vibe, plus an eclectic menu with lamb specialties.

Open until 11 pm

(1200)

Old Montreal

Bistro Grill French Tartare Mussels Charcuterie

Mentioned in: The Best Easter Brunches in Montreal Become a Part of Culinary History at Montréal en Lumière 2026 View More

Review Summary

Modavie comes across as a warm, lively French bistro in Old Montreal with inviting lighting, timeless charm and nightly live jazz. Reviewers consistently highlight friendly, attentive service and a welcoming staff that makes celebrations feel special. The menu features crowd pleasers like duck confit, rack of lamb and lamb chops, escargots, onion soup and mussels with fries, with many dishes praised for bold flavors and generous portions. The atmosphere blends old world charm with modern warmth, and the two level space with live music creates a vibrant yet conversation friendly setting. While busy nights can bring a bit of hustle and occasional slower pacing, the overall experience is described as memorable and well worth returning for.View restaurant profile

Chez Delmo

Fish & shellfish offerings in an elegant space with a late-night menu & weekend valet parking.

Opens Today at 5:30 pm

(243)

Old Montreal, Downtown

French Seafood/Fish Tartare Mussels Regional Grill

Mentioned in: The 18 Best Places to Enjoy Fresh Oysters in Montreal Montreal Restaurants Serving the Best Dishes This Lobster Season View More

Review Summary

Chez Delmo stands out as a premier seafood destination in Old Montreal, offering top quality, fresh ingredients, generous portions, and a warm, welcoming atmosphere that blends historic charm with modern elegance. Diners repeatedly praise house specialties like the Dover sole Meuniere and lobster ravioli, the seafood tower, and a variety of seafood pastas, all prepared with skill and care. The service is consistently described as friendly, attentive, professional, and knowledgeable, with a strong emphasis on hospitality and a personal touch that makes guests feel at home. The interior and location near Notre Dame Basilica contribute to an appealing setting, from intimate bar seating to refined dining rooms, and the overall experience is often described as memorable and ideal for celebrations or special occasions. While prices reflect the quality and setting, many reviews note excellent value for quality, thoughtful wine pairings, and accommodations for dietary restrictions. Overall, Chez Delmo is portrayed as a reliable, high-end yet welcoming choice for seafood lovers visiting Montreal, with a reputation built on great food, superb service, and a distinctive atmosphere.View restaurant profile

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Gibby's

Opens Today at 11:30 am

(946)

Old Montreal

Steakhouse Seafood/Fish Mussels

Mentioned in: 18 Steakhouses in Montreal to Enjoy a Perfectly Grilled Cut Montreal's Culinary Legacy: Uncovering the City's Oldest Restaurants View More

Review Summary

Overall, reviews portray Gibby's as a quintessential Montreal steakhouse with a storied Old Port setting, stone walls and a warm, intimate atmosphere that makes it ideal for celebrations and date nights. The portions are generous and the menu features classic, well cooked favorites like rib eye, filet mignon, Beef Wellington and beef carpaccio, with desserts and sides that many diners praise. The wine list and cocktails receive consistent praise, though a few guests feel the prices are high and wine guidance can be less reliable at times. Service is repeatedly described as attentive, knowledgeable and friendly across many visits, with standout experiences when staff anticipate needs, explain dishes and guide pairings; on some occasions, however, crowds, turnover or changes in ownership led to slower service or inconsistencies. Guests also note thoughtful touches such as bread and pickles on arrival, palate cleansers, occasional complimentary birthday cake or polaroid photos, and at times showmanship at the table, all of which contribute to a memorable experience. While many call it a Montreal institution and a must for a special occasion, others feel value has declined with price increases and some meals falling short of past high standards. In short, Gibby's delivers a classic, high end dining experience with a strong sense of history, excellent steaks and a generally positive service record, tempered by occasional fluctuations.View restaurant profile

3 Brasseurs

Opens Today at 11 am

(1311)

Old Montreal

Bistro Pub Food Salads Burgers Fish & Chips BBQ

Mentioned in: Local Beers and Microbreweries in Quebec City: The Must-Visit Spots Microbreweries in Montreal: Discover the Best Spots View More

Review Summary

3 Brasseurs is a lively spot known for a broad beer list and solid pub fare like burgers and poutines. The atmosphere is energetic and convivial, with many patrons enjoying sports on screen and options for outdoor seating in good weather. Service is friendly and attentive when not overwhelmed, though meals can be slow during peak times and some visits feel rushed. The food is generally good with standout items such as poutine and certain burgers, while a few dishes can be uneven and fries sometimes fall short. Value tends to be reasonable for the location and portions, and the venues work well for groups or casual nights out, even if noise levels can be high during busy periods; overall it comes across as a dependable choice for beer, hearty fare, and a lively city vibe.View restaurant profile

Holder

Opens Today at 5 pm

(696)

Old Montreal

French Tartare Mussels Couscous

Mentioned in: Best Places for Tartare in Montreal

Review Summary

Overall, reviews describe Holder as a lively, classic French brasserie in Old Montreal with a warm, versatile atmosphere and a strong wine list. Service is repeatedly praised for attentiveness and friendliness, though a few visits note slower pacing or inconsistent attention during peak hours. The space is stylish and bustling, which can translate to a noisy environment and limited privacy, making it less ideal for quiet business meals or intimate dinners. The food earns high marks for standout dishes such as braised beef cheeks, duck confit, lobster ravioli, mussels, oysters, and French onion soup, with many diners calling the meals superb and well presented. Yet other orders have fallen flat, including greasy or under seasoned items, dry meats, or dishes that felt overpriced for the portion or quality. The menu's breadth is a strength, offering classic French bistro staples and brasserie favorites that suit groups, celebrations, or casual yet substantial lunches, with brunch and lunch service generally reliable. In sum, Holder emerges as a dependable, high energy spot with many standout plates and gracious service, but experiences can vary by dish and by the tempo of the room.View restaurant profile