Tostadito café boulangerie delivers authentic Colombian comfort food in a cozy, homey setting where the music and decor make guests feel like they are in Colombia. The menu highlights crowd favorites such as Bandeja Paisa, empanadas, arepas, patacones, salchipapas, and cazuela de mariscos, all prepared with bold sazón and generous portions. Drinks, cocktails, and fresh juices pair beautifully with the dishes, adding a lively touch to the dining experience. Service is consistently friendly and attentive, with staff going the extra mile to create a welcoming, family friendly atmosphere. Overall the place stands out for quality, warmth, and good value, drawing repeat visits from guests who leave feeling like they have found a true Colombian home away from home.View restaurant profile
La Paella welcomes guests with a warm, inviting atmosphere and vibrant Latin vibes that evoke a Spain-inspired dining experience. The menu highlights generous portions of paella and tapas with fresh seafood, chicken and chorizo, and the paella royale and Valencia paella are especially praised. Diners often note perfectly cooked rice, rich saffron flavors, and dishes that showcase quality ingredients. Service is described as attentive, friendly, and knowledgeable, with staff offering great recommendations and making guests feel cared for. The setting blends a rustic Mediterranean charm with a lively bar, live music, and a terrace that adds to the ambiance. Value is a common compliment, with fair prices for the generous portions and high quality. Overall the reviews portray La Paella as a reliable place for Spanish cuisine in Montreal with a welcoming crew and a memorable dining experience.View restaurant profile
Merci la vie welcomes guests with a warm, rustic ambiance and an outstanding bakery where breads and pastries shine. The kitchen delivers delicious, well presented dishes for brunch and meals, with a focus on fresh, high quality ingredients and thoughtful flavor pairings. The staff are consistently friendly and attentive, and the overall atmosphere feels inviting whether dining in or taking goods to go. Some reviews mention noise in a busy space, limited seating, and longer waits during peak times, along with higher prices, but the strong craft behind the bread, pastries, and seasonal dishes remains a common highlight.View restaurant profile
MERCAT1484 delivers a refined Peruvian and Spanish inspired dining experience where the food, wine pairings and service are consistently praised. The tasting menu with wine pairings is highlighted for thoughtful courses and harmonious beverages. The ambiance is warm and elegant, with a relaxed yet sophisticated vibe and a kitchen that feels open and creative. Service is impeccable, courteous and attentive, making guests feel well cared for from arrival to departure. While some notes mention higher prices and occasional noise, the overall consensus is that the quality, presentation and experience justify the cost. Dishes such as ceviche, octopus and other seafood are celebrated for balance and beauty, with desserts and drinks earning praise as well. Equally, Mercat is regarded as a standout on the Rive-Sud and invites repeat visits.View restaurant profile
Lahmajoune Villeray is described as a warm, family run spot that serves fresh, authentic Middle Eastern fare with a focus on handmade lahmajoune. The dough is thin and crisp, fillings are flavorful and well balanced, and the accompanying hummus, muhammara, kebbeh and grape leaves are consistently praised for freshness and quality. Portions are generous and prices very reasonable, making it a reliable value, while the service is repeatedly noted as friendly, welcoming and attentive from start to finish. Guests appreciate the wide variety of items, including manakeesh, baklava and other dips, all made in house with care, and many highlight a cozy, neighborhood vibe and convenient takeout. The place is often called a neighborhood gem and a must visit for authentic, well executed Middle Eastern cuisine in Montreal, with many returning regularly for favorites and eager to try new dishes.View restaurant profile
Casa Galicia offers a warm, inviting atmosphere that transports guests to Spain with charming decor and regular flamenco performances that elevate the evening. The menu consistently earns praise for authentic Spanish flavors and generous portions, from paellas and seafood platters to tapas and mussels, with sangria and mocktails noted for depth and balance. Service is repeatedly described as attentive, friendly, and professional, with the staff making guests feel welcome and cared for. The overall experience combines tasty food, lively entertainment, and a cozy, romantic or family-friendly vibe, making it a standout in Montreal's Latin Quarter. Prices are considered reasonable for the quality, and the setting is often highlighted as picturesque and well suited for celebrations or a special night out.View restaurant profile
Olé Tapas is repeatedly praised as a warm, inviting Spanish dining spot by the water where a lively yet cozy atmosphere accompanies vibrant flavors and generous portions. The tapas selection is consistently outstanding, with seafood paella and calamari highlighted, and desserts and sangria earning extra praise. The staff and the owner are described as friendly, attentive, and welcoming, often greeting guests and ensuring a memorable experience. The terrace by the river and weekend live music contribute to a memorable setting that makes it easy to linger over a variety of dishes, with good value for the quality. Overall, guests leave enthusiastic about returning with friends and family for more flavorful bites and a true Spanish dining feel.View restaurant profile
Reviews describe BOCA Iberica as a warm, inviting spot with a modern neighborhood vibe where fresh, well prepared Portuguese classics shine, from crispy cod fritters and octopus to sardines, clams, croquettes and tapas, with generous portions and thoughtful wine pairings; the menu also features daily specials and a variety of seafood dishes that showcase light, airy textures and real flavor. The service is repeatedly praised as attentive and friendly, the atmosphere welcoming for families, groups, or a romantic terrace evening, and the overall value described as good with easy access and a lively, convivial buzz. While a few notes mention room for a touch more climate control on warm days and that ambiance may vary for intimate evenings during peak times, the sentiment across reviews points to high quality ingredients, consistent execution, and an enjoyable dining experience that makes many say they would return.View restaurant profile
Andalos offers a vibrant Lebanese bakery and eatery experience with a wide range of authentic dishes and freshly baked breads such as pita and manaakeesh, plus a tempting lineup of sweets like baklava and knefeh. The menu covers favorites like kafta, shawarma and shish taouk, and the pastries are noted for freshness, flavor and comforting textures, with tangy zaatar and a cheesy golden option standing out. The staff are warm and welcoming, the service is quick, and the atmosphere feels like a little slice of Lebanon in Montreal, making Andalos a go to for both quick bites and indulgent desserts. Overall, the variety, quality and friendly service leave diners satisfied and eager to return.View restaurant profile
Boqueria offers a lively Spanish dining experience where guests consistently praise delicious tapas and seafood, especially paella, with many noting the seafood paella as a standout and croquettes and octopus as must try dishes; the atmosphere is warm, stylish and vibrant, with a beautiful terrace and a welcoming vibe that makes it feel like a mini escape to Spain; service is frequently highlighted for being attentive, friendly and knowledgeable, with staff offering helpful menu guidance and thoughtful recommendations; drinks and cocktails are well regarded, with sangria and signature cocktails earning particular mentions; while a few guests mention menu items selling out, small portions or occasional kitchen hiccups, the overall impression remains highly positive and many say they would return, making Boqueria a popular choice for meals, celebrations and casual evenings in the old port area.View restaurant profile
Ibéricos Taverne à Tapas Espagnoles is described in reviews as a warm, inviting spot where authentic Spanish flavors shine in every dish. Diners praise tapas such as the Iberian ham croquettes, calamari, pan con tomate, and a Brussels sprouts salad, with seafood and squid ink paellas frequently singled out for depth of flavor and a perfect socarrat. The experience is enhanced by a lively, intimate tavern atmosphere and attentive, friendly service that makes celebrations and casual dinners feel special. Guests note the quality of ingredients, vibrant flavors, and the sense of being transported to Spain, along with excellent wines and refreshing sangrias. Reservations are commonly recommended due to popularity, and many leave planning a return to sample more from the menu. In Montreal, this venue is celebrated as a top choice for Spanish cuisine, delivering memorable meals, warm vibes, and a cozy, welcoming setting.View restaurant profile
Yiayia's Bread Company consistently delivers warm, freshly baked loaves and an engaging, hospitable experience. Bread arrives just out of the oven and often is delivered with careful loaf identification and encouragement to savor every bite. A rich variety from classic sourdough to seasonal flavors impresses, with chai bread singled out for its outstanding flavor and olive oil bread earning high praise. Toppers like organic feta and oregano feta and kalamata olives add delightful dimensions, while the aroma of baked bread and the craftsmanship in each loaf stand out. The overall experience is described as authentic, welcoming, and worth returning to, with fair prices and a friendly staff that makes the visit memorable.View restaurant profile
Les Vraies Richesses is described as a beloved bakery and cafe with a strong traditional French bakery vibe, offering a wide range of breads, croissants, pastries, and solid cappuccinos that many find excellent and worth a visit. The croissants, brioche, almond croissant, and other viennoiseries are repeatedly highlighted for quality, and the space and service are often praised as welcoming and efficient. Some reviews note occasional inconsistencies such as longer wait times, organizational hiccups, a shift in bread composition away from whole wheat, and a somewhat repetitive dessert lineup. Overall the experience is viewed positively as a destination for serious bread and pastry lovers, with strong craftsmanship and flavor shining through despite the drawbacks.View restaurant profile
Reviewers consistently praise the pastries and bread at Arhoma, noting fresh, high quality items, a wide range of options from croissants and chocolate pastries to vegan pastries, and flavorful desserts; many appreciate the cozy cafe atmosphere and the feel of artisanal handmade products. Service is described as a mixed bag: some encounters are warm and professional, while others are cold or inattentive, with frequent comments about slow organization, long waits for warmed sandwiches, and orders not always handled smoothly. Several reviews mention the store's popularity and busy mornings, which can contribute to delays, and some suggest that staff training or management attention to the guest experience could improve speed and courtesy. There are also concerns about communication regarding safety recalls or product changes, and a few items receiving complaints about accuracy or ingredient labeling, such as vegan options not being clearly identified. Despite these issues, customers emphasize the quality of baked goods that keeps people returning, with many describing the products as delicious, the vegan selections welcome, and the overall value as worth it for the experience. Overall, Arhoma is seen as offering excellent bakery items and a welcoming space, but the service experience and efficiency vary by visit and location.View restaurant profile
Reviews of Balthazar Café describe a welcoming, busy spot with a wide menu, tasty soups, and reliable coffee and pastries that work well for travelers and locals alike. The staff are repeatedly praised as friendly, smiling, and accommodating, and the atmosphere is noted as a great place to start a long day or to spend time working. Highlights include excellent coffee, a delicious muffin, and one of the best iced coffees reported, along with a cappuccino option that features only foam. The overall impression is of great coffee, great food, and great people, though some downsides are mentioned: an almond croissant that tastes of almond essence and several pastries not at their freshest early in the morning, indicating room for improvement in freshness.View restaurant profile
Reviews of Boulangerie Et Patisserie Amiens describe an unpretentious, affordable spot with tasty pastries and a well prepared coffee, where the sandwiches are good and the welcome is excellent, offering a comfortable atmosphere and a wide range of products not found everywhere. Bread quality has been a point of contention, with some recalling that the bread used to be among the best and others claiming it became poor, and while updates suggest the issue was addressed, a later note still reports the bread as very hard.View restaurant profile
Les Delices Lafrenaie is described as a bustling bakery and Italian market with a wide range of cakes, pastries, pizzas and deli items and a strong overall quality that keeps customers coming back. Service is frequently praised for speed, personalization and a welcoming atmosphere, with staff noted to be friendly and accommodating. Popular highlights include red velvet cake with mascarpone, Nutella cake, strawberry shortcake, cannoli and a cappuccino that many call the best in town, along with flavorful pizzas and an extensive Italian grocery selection. Generosity is mentioned, with donations of pizzas and cakes for community events, reinforcing a positive image. Some feedback points to inconsistency: busy holiday rush can lead to long lines and a somewhat chaotic checkout, and a few desserts are critiqued for being too sweet or not as fresh if stored too long. Overall, Les Delices Lafrenaie is seen as a true bakery and deli hub with a loyal following and a strong reputation for variety, quality and friendly service.View restaurant profile
Overall Mamie Clafoutis earns praise for high quality baked goods, with standouts like the cinnamon roll, brioche and the ficelle sandwich, and the shop presentation is appealing, but prices are frequently noted as high and some items' sizes have shrunk, which some see as inflation. The dining experience leans takeout only, with no seating and the upstairs area not reopened since the pandemic, diminishing the atmosphere for those who enjoyed eating in. Service is described as helpful and pleasant, though warmth and consistency vary by visit. Some reviews compare unfavorably to other locations or feel the selection is limited near closing, while others remain drawn to the bread and prepared foods. Despite these caveats, the overall quality remains solid and Mamie Clafoutis remains a favorite for sandwiches and pastries, especially among fans of well-made bakery items.View restaurant profile
Le Toledo is a bustling bakery on Mont Royal Avenue in the Plateau, celebrated for a wide range of breads, croissants, pastries and savory offerings like quiches and sandwiches, with gems such as almond croissants, chausson aux pommes, gâteau basque and a standout sourdough; the coffee is well regarded and the space is bright with big windows and a cozy vibe, while seating is limited and lines can be long at busy times; staff are generally friendly and helpful, though a few reviews note slower service or changes in the team affecting familiarity with products; overall it’s seen as a top bakery in the area, a great spot for a quick bite or a lingering coffee, beloved by locals and visitors alike despite occasional crowds and pricing.View restaurant profile
Reviews of La Meunerie Urbaine largely praise the bakery for exceptional breads and pastries, with many calling the baguette, croissants, chocolatine, and sourdough among the best in Montreal and the in house coffee a good companion to the baked goods. The self serve area and friendly, efficient staff are frequently mentioned, along with a wide variety of breads, pastries, and desserts and the option to enjoy a sit down. However, several observers note changes since the remodel that closed off the baking area and made the space feel more transactional, diminishing the warmth and charm some customers valued. Some items have seen recipe tweaks or quality shifts, such as thinner baguettes, lighter focaccia, or altered flavors, leading to disappointment for a few loyal patrons. Lines can be long, but the overall sentiment remains highly positive with strong loyalty and a sense that this bakery is a destination in the Montreal area.View restaurant profile
Reviews describe La Bête À Pain as a beloved neighborhood bakery where fresh bread and pastries shine, with baguettes, croissants, pain au chocolat, cannelés and a rotating selection of breads that many find excellent value and consistently flavorful. The brunch is a highlight for some, and the overall quality is praised, while service experiences vary from warm and friendly to unwelcoming or distracted, with occasional miscommunications around orders and refunds. Stock issues and changes in staff or flour are noted at times, including items being out of stock or inconsistent results, but when everything aligns the offerings are considered top notch at reasonable prices. Seating may be limited during winter, yet the shop remains a go to for artisanal bread and pastries and for those who appreciate local products and a lively, community oriented vibe.View restaurant profile
Reviews of L'artisan délices sans gluten et sans lait highlight a wide and high quality range of gluten-free and dairy-free pastries, breads, and desserts, with favorites including croissants, brioches, mille-feuille, pistachio eclairs, apricot Danish, raspberry macarons, and various cakes. Many note that the products taste like the real thing and are light, flaky, and fresh, making it a top pick for celiac and dairy-free eaters. Some items lose texture when warmed, such as spinach pie becoming soggy, and a plain spinach filling can feel underwhelming without a dairy-free cheese component; a few vegan options are not always available. Overall the bakery is described as welcoming, clean, cozy, with friendly staff and straightforward ordering or takeout, and prices seen as reasonable for such specialized goods. Several reviews call it among the best gluten-free bakeries in the city and a must-visit for those avoiding gluten and dairy, noting renovations and new items have kept the selection exciting. Parking or location can be a minor hurdle in some cases, but the variety and quality keep customers returning. In short, the offerings are consistently praised for flavor and texture, with strong repetition of satisfaction and recommendations.View restaurant profile
Reviewers describe Boulangerie Habib as an excellent bakery with fresh and delicious breads, cakes, chocolate croissants, croissants and almond pastries, along with a variety of other pastries, treats and small cookies that are absolutely succulent. The Habiburgers are fantastic.View restaurant profile
Reviews of Boulangerie Patisserie S. Miguel describe a small Portuguese family bakery with a wide variety of breads and pastries, where desserts are generally fresh and tasty and prices are very good, though a few items can be disappointing if not made fresh on the day. The place is seen as welcoming and homey, with many praising the bread as among the best and noting the convenience of a walkable location, but it can get busy and a short wait is possible. Some patrons would welcome renovations to improve the space. On the negative side, an apple turnover was tasteless and stale in one visit, while a custard croissant was only okay, and the almond croissant has been enjoyed on other occasions. Overall the reviews reflect a solid, value driven bakery that succeeds for many staples like pain au chocolat and round Portuguese bread, with experiences ranging from highly positive to mixed.View restaurant profile
Boulangerie Mr Jreech is described as a standout Lebanese bakery inside the metro with fresh handmade pastries and fast, friendly service. The zaatar and feta pies, kebbe, manakeesh, and other pastries are repeatedly praised for flavor, freshness, and value, with many calling items delicious and made from scratch. The atmosphere is welcoming and the staff and owner are noted as friendly and memorable, contributing to a loyal following. The location is convenient for quick pickups and halal options are mentioned, with many calling the place a hidden gem in Peel and at the Alexis Nihon location. Overall patrons leave satisfied, recommending trying anything on the menu and planning return visits for reliable, tasty Lebanese baked goods.View restaurant profile
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Pâtisserie Obsession is widely praised for friendly, attentive service and a wide, seasonally adapting selection of in house cakes, pastries, breads, cookies, sandwiches and salads. Desserts are described as delicious and artfully designed, with many noting that personalized cakes look like works of art and taste exceptional. The staff is professional, helpful, and accommodating of special requests, making the experience consistently welcoming. While one note mentions that the croissant and chocolatine paste are not the top favorite, overall quality remains high and prices are fair. Overall the bakery comes across as a reliable favorite for quality, variety, and friendly service.View restaurant profile
Overall, Patisserie Délices d'Auteuil receives strong praise for its pastries, with many reviewers calling them fresh, delicious and varied, including favourites like mille feuilles, the pistache chocolat duo, croissants and other treats. The shop is described as very clean, well organized and visually appealing, and the service is repeatedly complimented as friendly, attentive and professional. Several comments mention good value and reasonable prices, while a few note price concerns or a premium feel. The ambiance is warm and charming, a relaxing place to enjoy a dessert, and the staff are noted for kindness and helpfulness. There are a couple of critiques, such as an experience with an almond Danish order that went awry and a cheesecake that some feel is not fully cheesecake like, but the overall consensus is that this bakery offers top quality pastries and reliable service and is among the best options in Laval, prompting repeat visits and strong recommendations.View restaurant profile
Overall, Le Palais receives praise for friendly and attentive service, fresh, delicious food, and a clean, welcoming atmosphere. The reviews note a generous range of traditional Lebanese dishes, great pastries, and a selection of frozen Lebanese foods, all described as good value and consistently satisfying. Many diners call it a go to spot and among the best Lebanese places in Laval, with manaesh and other items repeatedly highlighted for quality.View restaurant profile
Mie Matinale is a warm, charming bakery in Montreal's Village that earns praise for almond croissants, a Christmas fruit cake, muffins, and a range of homemade pastries, along with generous sandwiches and cookies. The vibe is simple and cozy with a strong French bakery feel and a relaxing atmosphere. Service is noted as friendly and efficient, and English is spoken without issues. Coffee lovers appreciate a very large latte and a robust cup, while the croissants are described as soft and well buttered. Prices are considered reasonable and there are occasional end of day discounts on pastries; cash and Interac are accepted, while credit cards may not be. The decor and music contribute to the authentic feel, and the restrooms are reported to be clean. Overall, it comes across as a little gem that many reviewers would happily return to for good bread, generous sandwiches, and a cozy, welcoming experience.View restaurant profile
Reviewers consistently praise Boulangerie Ange for fresh, high quality pastries and breads, with standout items like croissants, almond croissant, chouquettes, and tarte citron meringuée. The atmosphere is described as cozy and the staff friendly when there is enough coverage, making visits pleasant. But long lines and slow service are frequently noted due to limited staff, especially at peak times. A few experiences mention attitude and cleanliness issues, such as snarky responses and messy napkin displays or floors. Promotions like a buy four, get one free deal are seen as unfair when mixed assortments are chosen. Overall, Boulangerie Ange is regarded as a strong neighborhood bakery with reliable classics and occasional slip-ups, and addressing staffing and consistency could make it even better.View restaurant profile
Overall, reviews describe Boulangerie Le Panetier as a warm, welcoming bakery where impeccable service meets delicious pastries, breads and viennoiseries. Many mention weekly visits for more than a decade with no disappointment. Croissants, pains, muffins, chocolatines and other treats are praised for freshness and flavor, and the coffee is described as solid. The atmosphere is cozy, friendly and inviting, with a recent decor refresh and a more intimate dining area. Staff are noted as friendly and helpful, with quick smiles at the counter and willingness to accommodate English speakers. Prices are regarded as reasonable for the quality, with a few noting it can be a tad expensive but consistently worth it. The bakery is seen as a standout local gem and a must-visit by many.View restaurant profile
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Reviews consistently crown Knafé Stop for authentic Palestinian knafeh, with many locals calling it the best in Montreal and even Canada thanks to fresh, in house made cheese and ingredients sourced from Nablus. The knafeh is described as crispy on the outside, chewy and gooey inside, lightly sweet and perfectly balanced, with pistachios and syrup that never feels overpowering, and some orders feature vermicelli for extra texture. The overall experience is highlighted as much for the atmosphere and service as for the pastry, with comments about a friendly, attentive staff, a clean cozy space, and a vibe that feels welcoming and homelike. Several reviewers appreciate the education from staff about the making process and the claim that the pastry is prepared to order. While patience may be needed during busy times, most praise the freshness and the flavor, and many say the price is reasonable for the quality. In sum, Knafé Stop emerges as a standout, authentic and beloved spot for knafeh and Middle Easten sweets in the city.View restaurant profile
Boulangerie Délices Granada earns praise for its pastries and its wide range of breads and viennoiseries, with baguettes a frequent favorite and even a chorizo and mustard baguette described as succulent. While a morning latte fell short for one guest, overall quality remains consistently high and the selection is impressive, including a carrot cheesecake with dulce de leche that many consider a real delight and an almond croissant that stands out. For quick lunches, chicken empanadas hit the mark and chocolate twists are also a popular pick, with other Danish pastries and treats noted as excellent. Several reviews point to friendly staff and a generous assortment, though the queue arrangement could be improved when crowds are heavy, but the detour to visit is often judged worth it. Overall the bakery is regarded as among the best in the area, inviting repeat visits thanks to consistent quality and variety.View restaurant profile
At Patisserie Bao Bao Dim Sum, reviews highlight soft, fluffy bao buns with a pillow-like texture and a broad range of fillings ranging from spicy pork and beef to green onion and teriyaki chicken, plus sweet options such as custard bao and an egg tart with a HK style character. Prices are described as reasonable and service as quick, making it a convenient quick bite with limited seating that often favors takeout. The experience can vary by item, with many buns praised for texture while some fillings feel mild or underseasoned and a few pastries like mochi mango and taro not impressing every visitor. A noted drawback is a plain white paper underneath the buns that sticks or tears, and in general the glutinous rice in leaves can be underseasoned for some tastes. Overall the place stands out for variety and value in Chinatown, and many would return to try additional items.View restaurant profile
Across reviews, Atelier Marjorie is described as a charming spot for indulgent pastries and creative cake decorating, with desserts like lemon tart, eclair, chou and macarons frequently praised for balance, flavor and texture, and cake designs such as the Paris Brest noted for beauty and taste. Attendees enjoy the cake decorating experiences and tea time as fun social activities, especially with friends, though some comments point to a cramped space, limited seating, and a pace that can feel rushed or disorganized. While the pastries are consistently linked to high quality and delight, a few notices mention concerns about cleanliness, upkeep, and price, as well as the limits of decoration options in some workshops. Personalization and pickup service are praised, with custom cakes reproducing designs faithfully and flavors described as delicious. Taken together, Atelier Marjorie is seen as a standout for pastry lovers and a good option for events or gifts, but potential visitors should be mindful of the compact space, variable service, and cost.View restaurant profile
Boulangerie Achtarout is described as always having fresh bread and other fresh products, though items can run out early, so visiting before noon is recommended to get what is needed. The bakery is seen as a good Lebanese pita spot with excellent pain au fromage, and it is noted for a great tasting zaatar, including zaatar cheese that is described as flavorful and well balanced. Items can be warmed on request and there are veggies to choose from if a sandwich is wanted. Manaesh flat breads with toppings such as cheese, meat, sesame and thyme are offered, and service is described as impeccable.View restaurant profile
Crème is described as a beloved bakery and pâtisserie in downtown Saint Hyacinthe, praised for a bright space, friendly and knowledgeable staff, and a well rounded lineup of breads, pastries, cakes, and a standout lemon tart. The baguette is praised as incredible, the chocolate treats and cinnamon brioche buns are notable, and custom celebration cakes are described as visually impressive. While many items are consistently enjoyed, some other pastries have disappointed on occasion, leading shoppers to stick with trusted favorites. The café experience is highlighted by excellent service and good coffee, with staff who help guide choices and a strong knowledge of the offerings. Longtime customers recall loyalty since the days before the current location, and there is encouragement to support local. Overall, Crème appears as a reliable, charming stop with strong quality and friendly service, though a few temptations can be risky for impulse purchases.View restaurant profile
Reviews portray Lulu Part en Brioche as a small authentic neighborhood cafe with a warm friendly atmosphere and a proprietor who clearly cares about every product. Fresh viennoiseries and pastries, including brioche and croissants, along with excellent coffee such as lattes and espressos, are repeatedly praised. The cafe is described as having European vibes, a family friendly feel, and a convenient option for on site or take away, with many noting it is consistently enjoyable and worth a detour. A few reviews mention a rare inconsistency where the coffee and pastries felt average, but the overall impression is one of charm, quality and hospitality in a cozy setting.View restaurant profile
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Coco Pralin reviews show mixed experiences with pickup orders, including an instance of arriving for pickup to a closed store and wasting time. A voicemail was left and a promise to update the review if a callback is received is noted. A later response explaining what happened is appreciated.View restaurant profile
Calientitos feels like a warm and authentic Colombian bakery and cafe where flavorful pastries and savory bites such as empanadas, bunuelos, migao, pandebono, arepas and natilla pair with good coffee and refreshing drinks. The reviews highlight a cozy, eclectic atmosphere with charming decor and a pleasant outdoor area, making it a comfortable spot to linger. Staff are frequently described as friendly and attentive, and many guests say the team goes the extra mile to fix small issues, though service can be slow at times and a few note occasional misorders or wifi access concerns. Overall, Calientitos is regarded as a standout Colombian bakery in the area, offering authentic flavors, reasonable prices, and an experience that keeps patrons returning for the pastries and a nostalgic vibe.View restaurant profile
Pensée gourmande is described as a place with visually stunning trompe l'oeil desserts that grab attention online and in person, with many praising the artistry and the mango dessert and croissants, while some feel the flavors do not always live up to the visuals and note a lack of depth or freshness in certain items, especially on later visits; the wedding cakes and customized desserts are highlighted as standout, reflecting high skill and presentation, and service is noted as fast and friendly in some instances and a touch colder in others; a gluten-free option is mentioned, and packaging or transport is praised in some reviews, yet cleanliness issues in the shop and occasional inconsistency in quality are also pointed out; overall Pensée gourmande is frequently described as a top pastry shop on the South Shore with strong recommendations and devoted followers, tempered by reminders that freshness, consistency, and value matter.View restaurant profile
Maps Pizza draws praise for delicious pies with a standout crust, bright airy spaces, and fresh toppings, described as a neighborhood staple and a top choice in Montreal; the vibe is clean and spacious, with friendly, efficient service and table service at times, making it suitable for families, and the overall experience is praised whether dining in or taking out. Reviews emphasize the crust, texture, balance of chew, and the sauce, with many calling the pizzas excellent and some labeling it the best in Montreal, and there is particular excitement around specials like pepperoni with spicy honey. While the atmosphere and quality are repeatedly highlighted, some comments note a higher price point and a billing practice related to tipping on taxes, and a few wish for more slice options or the possibility to buy by the slice, but the consensus remains that Maps Pizza showcases quality ingredients, diverse options, and a satisfying, indulgent pizza experience that lingers after the bite.View restaurant profile
Across reviews for Première Moisson pastries and bread are widely praised with mentions of fresh baked goods, great sourdough and a variety of breads including baguettes and olive bread and ready to pick up sliced bread. Many items are described as tasty and good value compared with pricier patisseries. Standout treats include almond chocolatine, the Parisian bread olive bread, croissants and the Charlotte cake with strawberries with a creamy center that melts in the mouth. Some experiences note inconsistent availability and occasional quality issues such as mold on a pie and mixed results for drinks like hot chocolate and cappuccino. Service is generally friendly and helpful with notes on excellent customer service and a pleasant atmosphere and quick lunch options, though long lines occasional staff shortages and crowded seating can detract. Promotions can lead to items selling out early which can feel misleading. Overall the offerings are well regarded for freshness and variety but there is room for improvement in consistency and organization.View restaurant profile
Reviews describe Pâtisserie Halwanji as offering light, delicious cake and authentic Jordanian flavors, with kunafah and other sweets hailed as among the best. The atmosphere is clean and welcoming, and service is fast and friendly with staff described as kind. The food is praised for a homemade taste and high quality, with knafeh noted as particularly authentic. Overall, the pattern across reviews suggests a must-visit that many would return to and highly recommend for tasty food, good service, and a reliable, pleasant experience.View restaurant profile
Overall, Boulangerie Ange is widely praised for fresh bread and a wide range of pastries and desserts, with standout items like pain au lait, almond croissant, chocolate croissant, and a tiramisu that many enjoy, and the prices are seen as reasonable while the service is described as friendly and efficient when staff are on top of things. The menu covers quick bites and indulgent treats, and some reviewers also highlight pizza and other desserts as strong options. On the flip side, several comments point to slower or occasionally inattentive service, a sense that staff can feel overwhelmed, and cleanliness issues such as dirty surfaces or unserviced tables, with the open door letting in cold air during winter mentioned by some. The dining atmosphere is described as pleasant by many, though a few experiences emphasize inconsistency in décor and upkeep and the occasional miscommunication at checkout. Taken together, Boulangerie Ange comes across as a solid destination for pastry lovers and casual meals, offering high quality products and friendly vibes while noting some variability in service and cleanliness.View restaurant profile
At Café Desserts ETC., reviews show a mix of positives and some recurring issues, with many praising a welcoming vibe and friendly, helpful staff, a broad and well presented dessert selection, and reliable service on many visits, including special cake orders and last minute requests; desserts are described as delicious and well made, with favorites like cakes, cheesecakes, tres leches, cupcakes and other sweets, and the shop is noted as cozy and convenient for coffee, snacks or a quick bite, prompting repeat visits during stays in Montreal. However, some experiences mention being ignored at the till or dealing with slow or disorganized service, occasional mistakes with orders, and questions about value for money when prices do not seem to match quality on certain items. Overall, Café Desserts ETC. comes across as a destination for dessert lovers who appreciate variety and a pleasant atmosphere, with strong points when staff are attentive and orders are handled smoothly, and room for improvement in service flow and consistency on some days.View restaurant profile
Feedback on Pâtisserie Boulangerie Del Sole is mixed: pizza and bread are described as okay, but cannoli are said to taste bad and be not fresh, with at least one reviewer calling them inedible and vowing not to buy them again, and noting that other customers asked which pastry they were buying. A cake to celebrate the life of a dying man was described as beautiful and meaningful, though the pickup experience suffered from a spelling error that was not confirmed in advance. Taken together, the reviews point to adequate quality for some items but clear concerns about cannoli quality and order verification that could affect the restaurant's reputation.View restaurant profile
Reviews portray Patisserie Olayan as a warm, family-run patisserie where every cake seems crafted with passion and care, and the staff are friendly and welcoming. The space is described as lovely, vintage-inspired and cozy, a true neighborhood gem with a bright, clean, inviting atmosphere. Pastries are fresh and delicate, made with high quality ingredients, with favorites including pistachio croissants, baklava, tarte au citron, and other treats, often accompanied by excellent coffee. Because everything is made fresh, some selections may sell out, a sign of popularity rather than a drawback. Service is attentive and the ambiance convivial, making visits feel special whether for a quick indulgence or a leisurely pastry moment. Overall, Patisserie Olayan receives consistent praise for texture, flavor balance, presentation, and the warm hospitality that makes it a standout in Laval West.View restaurant profile
