Best Seafood/Fish Restaurants in Saint-Bruno-de-Montarville (2026) - Reviews & Menus

Bistro Louis XIV - Seafood/Fish Restaurants in Saint-Bruno-de-Montarville

Bistro Louis XIV

Bring your own wine restaurant with a quaint space and seasonal French fare

Opens Today at 11:30 am

(1240)

Saint-Bruno-de-Montarville

French Bistro Grill Tartare Seafood/Fish Burgers

Mentioned in: The Best Bring Your Own Wine Restaurants in Montreal

Review Summary

Bistro Louis XIV in Saint Bruno captivates with a refined French dining experience, where the atmosphere is charming and the decor inviting, and where guests can bring their own wine to enhance the evening. The menu features high end dishes and generous portions, with foie gras, cote de boeuf, fish and shellfish, and desserts that many reviews praise for quality and finesse, often paired with attentive service. Guests consistently commend the warm and professional staff who ensure a memorable night, though a few notes mention occasional delays or higher prices for certain courses. The kitchen receives frequent accolades for technique and flavor, delivering dishes that feel both sophisticated and comforting, with several experiences described as exceptional and worth returning for. While some visits note crowd noise or minor inconsistencies, overall the consensus highlights a standout culinary experience, a reliable value given the bring your own wine policy, and a strong invitation to return with friends and family to savor more of the haute cuisine in a welcoming setting.View restaurant profile

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MERCAT1484

Opens Today at 12 pm

(549)

Saint-Bruno-de-Montarville

Peruvian Spanish Seafood/Fish Market

Mentioned in: Best South Shore (Montreal) Restaurants

Review Summary

Mercat is consistently praised for refined Peruvian and Iberian inspired cuisine, with standout ceviche, octopus, and cod on risotto, and other dishes highlighted for texture and presentation. Guests frequently describe the tasting menu with wine pairings as a memorable, immersive experience, noting elegant plating and balanced flavors. Service is widely admired for attentiveness and warmth, with staff described as courteous, knowledgeable, and accommodating. The ambiance is described as chic yet cozy, with a quiet, intimate atmosphere and stylish decor that enhances the dining experience. The wine program and pairings are seen as a strong complement to the menu, and many guests express enthusiasm for returning to explore more courses and cocktails.View restaurant profile

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Au Vieux Duluth

Opens Today at 11 am

(238)

Saint-Bruno-de-Montarville

Grill Seafood/Fish Mediterranean

Review Summary

Reviews of Au Vieux Duluth depict a place with good value and generous portions, where the food is frequently praised as tasty and fresh, especially the Greek dishes and seafood, and the service can be excellent and attentive, with several comments about a warm, family friendly atmosphere and BYOB options. However, experiences vary: some diners report slow service, occasional errors on the bill, and meals arriving not as hot or not as well executed as hoped, with criticisms ranging from soggy or underseasoned items to plates described as greasy or disappointing. The overall impression for many is that the kitchen quality can be inconsistent between visits or locations, while others emphasize that when things go right the hospitality shines and the restaurant remains a reliable favorite for celebrations and casual meals alike. A few readers plan not to return, citing disappointing dishes or service as decisive, but many would still highly recommend Au Vieux Duluth for a good meal at a reasonable price.View restaurant profile

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Catch

Opens Today at 11:30 am

(165)

Saint-Bruno-de-Montarville

Seafood/Fish Tartare

Review Summary

Catch is described as a warmly inviting seafood spot on the South Shore with a relaxed yet lively vibe. Staff are consistently friendly and attentive, and cocktails and service are frequently praised. Fresh oysters, sashimi and other seafood dishes are highlighted for quality and freshness, with oysters and sashimi getting particular acclaim. Other menu highlights include scallops and crab fritters, though one note mentions the octopus can be unevenly cooked and another says the crab fritters are too salty. The atmosphere can be noisy during events, and service can be slow at times with portions that feel small for the price, though many consider the value good for the quality. Overall Catch emerges as a standout choice for seafood on the South Shore, with high marks for ambiance, food and service and a strong inclination to return.View restaurant profile

The Keg Steakhouse + Bar

Opens Today at 4 pm

(583)

Saint-Bruno-de-Montarville

Steakhouse Seafood/Fish American Grill Contemporary/Modern Canadian

Review Summary

Overall, reviews describe The Keg Steakhouse + Bar as a place where the steak and service are frequently outstanding, with a chic, comfortable atmosphere and reliable wine and dessert options. The steaks (filet mignon, ribeye, prime rib) are often cooked to exact specifications, and dishes like lobster tails, mushroom risotto, and the Billy Miner Pie receive praise. The service is consistently highlighted for attentiveness and professionalism, including on busy nights and for anniversaries or birthdays. Prices are noted as high, with some guests feeling value does not always match the bill, and a few visits mention inconsistency in flavor, seasoning, or pacing. Occasional comments point to noise levels or crowded seating, but overall guests return for special occasions and frequent compliments for staff and the quality of meat, with many recommending reservations and noting the experience is worth the cost for meat lovers.View restaurant profile