Boulangerie Le Panetier
Artisan tradition meets the golden crust of authentic French-style baking in the heart of Trois-Rivières.
CLOSEDOpens Tomorrow at 6 am
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Details
About
Amenities & services
Frequently Asked Questions
Where is Boulangerie Le Panetier located?
Boulangerie Le Panetier is located at 995 Rue St Prosper, Trois-Rivières, G9A 3V7. in the neighborhood of Trois-Rivières.
When is Boulangerie Le Panetier open?
CLOSED NOW Opens Tomorrow at 6 am
| Monday | Closed |
|---|---|
| Tuesday | 6 am - 6 pm |
| Wednesday | 6 am - 6 pm |
| Thursday | 6 am - 6 pm |
| Friday | 6 am - 6 pm |
| Saturday | 6 am - 6 pm |
| Sunday | Closed |
Does Boulangerie Le Panetier accept reservations?
Online reservations are not currently offered through this listing for Boulangerie Le Panetier. However, you can call them directly at (819) 694-9520 to inquire about table availability.
Does Boulangerie Le Panetier offer online ordering?
Online ordering is not directly available on this page for Boulangerie Le Panetier. You can call (819) 694-9520 and see if the restaurant takes orders by phone.
Does Boulangerie Le Panetier have a menu available?
The complete menu is not published on this listing. Please visit the restaurant or contact them directly for current selections and specials.
What are the main cuisines at Boulangerie Le Panetier?
Boulangerie Le Panetier specializes in:
What are the main features and amenities at Boulangerie Le Panetier?
Key features and amenities offered at Boulangerie Le Panetier:
Wheelchair accessible
Does Boulangerie Le Panetier have a website?
No, Boulangerie Le Panetier does not currently have an official website listed on this page.
Does Boulangerie Le Panetier have social media links?
We do not have social media links on file for Boulangerie Le Panetier, but here is their Google Business profile link:
How can I contact Boulangerie Le Panetier?
You can reach Boulangerie Le Panetier through the following channels:








