Diners describe Restaurant Benjamin as a warm, intimate dining spot with polished service and a refined, French-inspired menu. The atmosphere is stylish and welcoming, with quiet spaces for conversation and lively evenings that feel festive. Service is repeatedly praised for knowledge, attentiveness and helpful menu guidance, with many mentions of staff going the extra mile. Dishes span seafood, duck and beef, with highlights including crispy blood sausage, crab cakes, scallops and various steak cuts, all described as expressive and well executed. Cocktails and martinis are a standout, with several reviews calling the drink program creative and well balanced. A few caveats appear, such as occasional inconsistency in doneness for steaks and a perception of a limited menu or price considerations, but these do little to detract from the overall positive impression. Overall, Restaurant Benjamin is seen as a place to return to, to explore different dishes and cuts while enjoying attentive service and a refined atmosphere.View restaurant profile
Steak Frites St-Paul comes across as a reliable favorite for steak lovers, with many reviews praising tender cuts, flavorful sauces, and generous fries, and the Chateaubriand for two often highlighted as a standout. Bring your own wine is a well loved feature that adds value, while the atmosphere ranges from cozy to lively and service is consistently described as attentive and friendly. Some comments note occasional overcooking or slower service during busy times, but the overall tone emphasizes great meat, tasty sides, and good value that make diners want to return. In short, the restaurant is regarded as a solid, enjoyable spot for a steak dinner with a popular BYOB option and dependable quality.View restaurant profile
Chez Alexandre et fils offers a timeless French bistro experience in Montreal with warm hospitality, classic dishes, and a Parisian ambiance. The menu features reliable favorites such as steak frites, tartare, bavette, and duck confit, complemented by a thoughtful wine list that pairs well with the meals. A distinctive upstairs cigar lounge adds a refined option for cigars in a comfortable, well ventilated space. The atmosphere blends authenticity and charm, making it suitable for regular visits, special occasions, or a casual lunch on the terrace. Staff are attentive and professional, with hosts and servers who guide guests through meals with helpful recommendations and steady pacing. The restaurant is described as long standing, reliable, and welcoming, with a decor that feels nostalgic yet timeless. Quality across courses is consistently praised, from comforting soups and well prepared mains to notable desserts and a memorable wine and spirit program. Prices are considered reasonable for the setting and portions, and guests frequently mention returning for celebrations or everyday dining.View restaurant profile
FireGrill offers a bright, spacious urban dining room in downtown Montreal with large windows that let in natural light and a versatile setup ranging from classic tables to comfortable banquettes and a grand bar. The service is consistently attentive and knowledgeable, with staff who check in, offer recommendations, and ensure a smooth dining experience. Menu highlights include juicy steaks and rib preparations, char-grilled to perfection, plus seafood like lobster tails, calamari, shrimp cocktail, and salmon, all backed by satisfying sides such as mashed potatoes, baked potatoes, and fries. Desserts like molten chocolate cake and cheesecake, and well crafted cocktails such as Old Fashioned and Hendrix Punch, receive strong praise. Guests note good value for quality and a vibe that blends coziness with urban chic, suitable for dates, family dinners, or pre-event meals before a game. Overall, FireGrill is seen as a dependable, delicious option where the kitchen tends to deliver hot, well-prepared plates quickly, and the atmosphere can range from quiet to lively depending on the night.View restaurant profile
Lucille's Avenue des Canadiens offers a lively and welcoming vibe, ideal for pre game meals and post event hangs. The menu shines with seafood and meat options alike, with oysters, lobster rolls, octopus, tuna tartare, burrata and steak frites earning frequent praise for flavor and generous portions. Service is described as fast and friendly even on busy nights, though some reviews note that crowds and noise can be high and seating a bit tight. The downtown location near the Bell Centre adds convenience for matches and concerts, with many diners mentioning efficient value, good drinks and standout dishes like the seafood linguine and ribeye. Overall, diners celebrate reliable quality and hospitality that make this spot a go to before and after events, with many saying they would return and recommend Lucille's Avenue des Canadiens.View restaurant profile
9-4-10 Steakhouse draws praise for well prepared, tasty food and attentive service, with many noting it as a great pre game meal at the Bell Centre. The menu offers solid options such as a tender black angus filet and a mushroom burger, with generous portions that make appetizers, mains, and desserts satisfying, and the chef accommodating for vegetarian requests. Higher prices are acknowledged, but the overall experience, including easy access to the Bell Centre and smooth entry through the elevator, adds value for event night dining. On busy evenings, service can feel slow and organization can be uneven, and a French review mentions delays and some misses, but these moments are outweighed by the consistency in flavor and the friendly servers. The atmosphere is described as exciting and lively, with a bustling energy that enhances the dining experience and makes it a worthwhile stop before or after events.View restaurant profile
Reviews about Méchant Boeuf consistently highlight superb beef and seafood, with steaks cooked to perfection, rich sauces, and generous, well prepared sides that make each meal memorable. The atmosphere is described as elegant and cozy, with a lively energy and a refined yet welcoming vibe that suits celebrations and intimate dinners alike. Service is repeatedly praised for being attentive, knowledgeable, and friendly, with staff accommodating dietary needs and going the extra mile to make occasions special. Guests note thoughtful touches such as wine pairings, cocktails, and even desserts on the house, which add to the sense of hospitality. While there are occasional mentions of menu item unavailability or longer waits during busy times, the overall impression is that the quality justifies the price and guests are eager to return. Overall Méchant Boeuf stands out as a top choice for steak and more in the city, delivering consistent quality, memorable service, and an ambiance that lingers after the meal.View restaurant profile
Reviews portray Vieux-Port Steakhouse as a warm, attentive spot with a stylish yet inviting atmosphere in Old Montreal. The menu is celebrated for delicious steaks and seafood, with tender cuts, flavorful preparations, and desserts that many find standout. Service is consistently described as friendly, professional, and responsive, with staff going above and beyond to accommodate celebrations and wine recommendations. Ambiance on the interior and on the back terrace is repeatedly praised for its cozy, elegant charm and tasteful decor. A few notes mention peak time noise or pacing, but the overall tone across reviews is a confident endorsement of the dining experience. This combination of quality, service, and atmosphere makes Vieux-Port Steakhouse a go-to for many visitors seeking a memorable meal.View restaurant profile
Across numerous visits, guests describe Maggie Oakes as an upscale steakhouse in Old Montreal where warm, attentive service and a refined, welcoming atmosphere set the tone. Dry aged steaks, flavorful sauces, and well presented sides consistently wow diners, with several noting excellent wine recommendations from the sommelier. The menu shines at brunch and dinner alike, with standout items like filet mignon and ribeye, generous sides, and well balanced, thoughtfully prepared dishes. A lively terrace and a stylish interior offer a memorable setting, and many reviews mention the inviting ambiance even when the restaurant is busy. Staff are repeatedly praised for professionalism, personalized service, and attentiveness, making celebrations and special occasions feel warmly accommodated. Despite higher prices, the consensus is that the quality, atmosphere, and hospitality make Maggie Oakes worth the visit. Overall, Maggie Oakes emerges as a reliable favorite for families, groups, and couples seeking a generous meal, excellent service, and a refined yet comfortable dining experience in Montreal.View restaurant profile
Croisières AML offers a largely enjoyable experience with friendly and professional staff, comfortable ships, and striking views of Montreal along the Saint Lawrence River. Brunch and onboard dining draw praise for variety and quality, while guided tours provide interesting city lore and new perspectives on familiar landmarks. The atmosphere is calm and welcoming, with attentive service from the crew and wait staff. Packages such as tapis rouge are highlighted for elevating evenings with an elegant ambiance and inclusive dining options. The itineraries reveal memorable city sights, though some reviews note that certain routes may not be included and that pricing can be higher. Overall, Croisières AML is seen as a reliable and scenic way to discover Montreal from the river, with fireworks and sunset sails standing out as highlights.View restaurant profile
Chimaek Gana consistently shines with crispy, juicy fried chicken in popular flavors like Yangnyeom, Supreme and honey butter, generous portions, and solid value, complemented by tasty sides such as pickled radish and truffle fries and a lively, clean, welcoming atmosphere. The service is frequently described as friendly and attentive, making it easy to enjoy meals with friends or on dates, and the overall experience is dependable and flavorful despite occasional notes about menu changes or higher prices. Takeout and group visits are common, and the spot remains a top pick for Korean fried chicken in town.View restaurant profile
Reviews highlight Mauvais Garçons for inventive tapas, flavorful small plates, and a warm, vibrant atmosphere that suits date nights and nights out with friends. The menu earns praise for variety and balance, with favorites like tuna tataki tacos, arancini, burrata, Brussels sprouts and fried chicken sliders, plus a well regarded tasting menu. The cocktail program shines, notably the espresso martini, and the staff are frequently described as attentive and welcoming. The new location is well received for ambiance and decor, though some comments note that the music can be loud and portions or prices may feel high. Overall the experience is described as delicious, creative, and memorable, with many guests already planning returns.View restaurant profile
Benny et Fils is praised for fresh, very good food and high quality dishes, with service described as excellent, kind, quick, and backed by smiling staff. The portions are described as massive and the atmosphere welcoming, making it a strong kosher option and one of the best Mediterranean choices downtown Montreal.View restaurant profile
Otto Ramen is described by reviewers as serving a chicken ramen that can be tasteless and overpriced for the value, with many noting that there is better ramen for the same price and that it is not worth recommending. The basic chicken ramen with onions is considered expensive, and even when it is decent it would be more affordable elsewhere. The vegetables gyoza are noted to be crispy and fried.View restaurant profile
Overall, The Keg is described as a stylish, welcoming steakhouse with consistently good steaks and reliable service, a solid choice for celebrations and casual dinners alike. Reviews frequently praise careful handling of allergies and gluten free options, with staff taking safety seriously. The atmosphere is warm and inviting, with cozy booths and lively bars, though some locations can be dark or noisy and peak times may bring longer waits. While the kitchen usually delivers flavorful, well prepared dishes, occasional miscooked or cold items and occasional slow service are noted, but issues are often resolved professionally. Value is seen as reasonable for a downtown upscale steakhouse, with generous portions and some locations offering parking validation, and reservations are often recommended; taken together, The Keg remains a dependable go to for quality steak and a festive dining experience, with results varying by location.View restaurant profile
Vargas is described as a refined Montreal staple with a broad menu centered on steaks but also offering seafood, sushi and sharing plates, with many meals noted as delicious and well presented, including filet mignon, ribeye, prime rib and beef Wellington, as well as standout sides and desserts. The atmosphere and service are frequently praised, featuring a warm, professional staff, attentive bartenders and an elegant, renovated dining room that suits business lunches, celebrations and intimate dinners. Still, experiences vary, with some visits marked by slow or uneven service, long waits for water or plates arriving without garnishes, and a few dishes not meeting expectations for price or temperature. Guests also applaud the cocktail program and the quality of seafood and sushi in many cases, though a few reviews note freshness or prep inconsistencies on seafood platters. Overall Vargas comes across as a strong choice for notable meals in downtown Montreal, delivering good value and memorable service more often than not, even if some visits fall short.View restaurant profile
Madame Poulet receives mixed but mostly positive reviews with many praising the fried chicken for being crispy, juicy, and flavorful, often with generous portions and good value through daily deals, while some critique the price for what is offered. The service is frequently described as fast and friendly, with a clean dining area, though a few reviewers report order mistakes or items not arriving hot. Menu items beyond fried chicken such as burgers, poutines, and buffalo sauce offerings are seen as solid but not consistently outstanding, with some posts mentioning that the mac and cheese is bland and the buffalo burger is very messy to eat. Still, the spot is described as convenient for a quick bite and even among the best chicken experiences in Montreal by several diners, who emphasize the quality of the chicken and the dependable overall experience, recommending the place for comfort food at reasonable prices when the daily specials are available.View restaurant profile
Reviews of Bâton Rouge Grillhouse & Bar paint an overall picture of solid dining with generous portions and flavorful dishes, especially the ribs and steaks, and an atmosphere that many describe as welcoming and suitable for a night out. The service is frequently praised when staff are attentive and friendly, with several servers noted for going above and beyond and management handling issues with care. Experiences are nonetheless inconsistent, with some visits reporting slow or uneven service, delays in taking orders or receiving the check, and a few kitchen misfires such as overcooked meat, undercooked poultry, or dishes that feel overpriced for what is delivered. A few reviews mention isolated problems or incidents, but many diners indicate they would return for the quality of the food and the reliable, positive service when everything is running smoothly. Overall, the restaurant is seen as a dependable choice that shines when the kitchen and staff align.View restaurant profile
Overall, Moishes Steakhouse is consistently praised for superb steaks, a refined yet welcoming atmosphere, and highly attentive service that many describe as professional and thoughtful. Diners commonly highlight perfectly cooked cuts like ribeye and New York strip, generous sides, and standout desserts such as mille feuille, with a strong compliment to the wine list that pairs well with the meals. The staff and service are a frequent highlight, though a few visits note slower service or occasional inconsistencies during peak times. The setting is described as elegant and versatile for anniversaries, business dinners, or family gatherings, and the terrace and valet are often cited as positives, even as some guests feel the price is high and value could improve with included sides. The new location is admired for beauty and comfort, while a minority miss a touch of the old Moishes vibe. Overall, Moishes Steakhouse remains a premier steakhouse in Montreal, delivering premium meat, meticulous service, and a memorable dining experience, albeit at a premium price.View restaurant profile
Taken together, reviews describe Reuben's Deli & Steakhouse as a bustling Montreal staple offering generous portions of tender smoked meat and classic deli sandwiches, with standout items like the original smoked meat sandwich and the Reuben, plus desserts such as a house-made strawberry cheesecake and a robust poutine. The atmosphere is repeatedly praised as lively and art deco in style, and service is generally friendly, attentive, and efficient, though a few diners report slow moments during peak times or a single rude experience; reservations are often recommended. While most guests feel the food justifies the price and view it as a must-visit for smoked meat lovers, some comments mention high prices, occasional menu misses, and one note about no gluten-free bread option. Overall, Reuben's Deli & Steakhouse is portrayed as a reliable, crowd-pleasing spot with big portions, strong flavors, and a memorable dining vibe.View restaurant profile
Bar 1994 is described as a casual friendly spot with solid Korean dishes, competitive prices, and quick attentive service; reviews praise the food as excellent and the atmosphere as welcoming, making it a good option for a quick dinner with friends or before an evening out. Drinks and soups are highlighted positively, while the overall vibe is lively and pleasant even though it is not fine dining. There are notes of inconsistency in one review mentioning more fish cake than tteokbokki and that only tteok was charged, while beef tartare is described as not bad.View restaurant profile
Laon is described as a small, cozy Korean spot in Montreal with a calm, quiet atmosphere that makes it easy to talk and enjoy a meal. The menu is praised for flavorful, comforting dishes and generous portions at good value, with bibimbap highlighted as especially comforting in winter and several dishes like jeon, cheolpan pork, and soondubu praised for texture and spice. Reviews consistently note attentive, friendly service and thoughtful touches, from extra utensils to plating designed for sharing, even on special occasions. A few comments point out minor gaps, such as bibimbap sometimes missing pickled vegetables, but overall the flavors, freshness, and temperature are well received. Overall, Laon feels like a reliable, welcoming option for authentic Korean food in Montreal, suitable for a cozy solo visit, a date, or a casual night out before or after cinema.View restaurant profile
Ho Lee Chix draws mixed feedback from diners, with many praising the new fried chicken bowl with peanut sauce or the spicy peanut butter sauce, the updated menu and the general tao bowl, and several noting good service and appealing flavors. Some reviewers celebrate the menu changes and express strong recommendations, including multilingual praise for the peanut bowl and other tasty options. Others report downsides such as dry, tasteless chicken and hard breading, and a chow mein that is too salty, leaving some plates unfinished. The overall impression is that the restaurant offers interesting twists and solid flavors for many, but consistency varies across dishes.View restaurant profile
Across the reviews, Burger Fiancé is celebrated for an entirely vegan menu with inventive burgers, poutines, and sides such as kimchi fries and truffle fries, with standouts including the Fiancé burger, Old School, the truffle burger, the faux salmon burger, and a range of vegan poutines that bring many back. Flavor and variety are repeatedly praised, and many diners note generous portions and thoughtful cross contamination precautions for gluten free or allergy needs. However, service quality and cleanliness receive mixed feedback. Some guests report friendly, attentive staff and quick takeout, while others describe slow or inconsistent service, inattentiveness, rude interactions, and a dining space that could use a deep clean, occasional flies, and problematic washrooms. Prices are described as on the higher side for portions, though several diners feel the quality justifies the cost. Overall, the venue appeals to vegan and non vegan diners for its plant based offerings and vibrant flavors, with a loyal following willing to return for favorites, while improvements in service consistency and cleanliness could elevate the experience.View restaurant profile
Chicken Plus + earns praise for amazing food that is best when eaten fresh, with a regular plain box that feeds several people and sauces to try before committing to a full box. The service is very pleasant and the food is delicious. The chicken is fried perfectly and the sauces are flavorful. This place is recommended for anyone looking to discover new dishes.View restaurant profile
Jack Saloon presents a lively country inspired bar scene with a popular Crescent Street terrace that draws crowds for drinks, casual bites and a festive vibe. Reviews describe a mix of strong food options, from burgers, calamari and steak to burnt ends, with dishes praised for flavor but some critics noting uneven quality and occasional slow service. The drinks menu pairs well with the atmosphere, offering downtown friendly prices and options like happy hour and shot deals that guests have mentioned. Service can be a highlight when staff are attentive and friendly, with many guests praising warmth and efficiency, though a few visits report slower pacing or missing utensils and delays in getting the check. The overall impression is a go to spot for socializing, people watching and celebratory nights, especially on weeknights or pleasant weather, though some outings note inconsistency in kitchen timing and value during peak times.View restaurant profile
Across reviews for HANA Korean Steakhouse, the consensus highlights a solid premium experience with a great vibe, a beautiful space, and steaks that are flavorful and cooked to perfection from high quality meat. The service is generally attentive and professional, and the experience feels smooth, though being a new opening brings some coordination hiccups and occasional long gaps between courses. The format often centers on a chef's tasting with multiple beef cuts, appetizers, jigae with rice, and banchan, with the staff cooking the meat at the table and a selection of sauces and condiments served to taste. While many dishes are praised for tenderness and thoughtful pairings, some tasting menu items are viewed as underwhelming for the price and desserts or sides described as ordinary. Yet certain elements stand out, including dry aged beef grilled in a Korean BBQ style, the harmony of multiple sauces, and a particularly lauded doenjang jjigae, with reviewers also noting a promising potential and a willingness to return for the chef's menu on a special occasion.View restaurant profile
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Diners consistently describe La Mise au Jeu as a dependable pleasure, noting a good buffet and attentive staff. Reservations are required, and the food is praised for amazing variety and the perfect temperature. The ambiance is described as lovely and the service as outstanding, with many indicating they will definitely return.View restaurant profile
Overall, Poulet Royal gets strong praise for fresh, hot, flavorful chicken in a range of styles from grilled to crispy to spicy, with a wide lineup of sauces including bold options like King and Queen that many feel elevate the meals. Portions are generous and the dishes are described as well seasoned, juicy on the inside and crunchy on the outside, with bowls, sandwiches, tenders, burgers and sides such as fries, rice, and salad offering plenty of variety. The setting is typically clean and modern with self order kiosks noted as a time saver during busy hours, and staff are repeatedly described as friendly and attentive. Many reviewers say the place is a standout in Montreal for quality chicken and a good value, with some calling it better than nearby spots and a reliable choice for takeout to preserve crunch. There are some drawbacks mentioned, including breading that can detach from tenders and occasional menu or service issues during peak times, plus questions raised about halal certification. Nevertheless, the overall impression is enthusiastic, with multiple mentions of repeat visits for the juicy, flavorful chicken and the array of sauces that make each order feel distinct.View restaurant profile
Gibby’s is repeatedly described as a historic Old Montreal steakhouse that feels timeless inside a stone-walled building, offering generous portions and a menu built around classic cuts and crowd-pleasing sides. Diners note bright wine lists, impressive starters like oysters Rockefeller and beef carpaccio, and standout mains such as Beef Wellington, rib eye and filet mignon, often paired with Monte Carlo potatoes and a crusty bread service that includes pickles and sorbet cleansers. The atmosphere ranges from intimate date night to festive celebrations, with warm, old-world charm that many find special, though some visits can be loud or chilly and a few readers mention pricing and value shifting after ownership changes. Service is frequently praised as attentive, knowledgeable, and professional, with many servers earning high marks for hospitality, guidance on pairings, and timing, while a minority report inconsistent pacing or upselling. Overall Gibby’s is viewed as a Montreal institution that shines for significant occasions and long-standing quality, best enjoyed with advance reservations and a readiness to indulge in classic steakhouse dining.View restaurant profile
Overall, reviews paint Mignon Steak as a cozy, welcoming spot in Old Montreal with a warm vibe, great cocktails, and attentive service that makes it easy to relax whether for a date, a birthday, or a group outing; the atmosphere, low lighting, and music create a standout ambiance, and the oysters, steak frites and sauces are frequently praised, along with the menu options and value on certain evenings. The Negroni Room and bar area are highlighted as attractive spaces for socializing and drinks. However, experiences vary: some dishes arrive cold or overcooked, fries are not always fresh, and on busy nights service can feel slow or tables may be crowded near the entry doors with drafts; reservations and seating can also lead to mixed feelings about comfort. Nevertheless, many diners leave impressed by the food and especially the drinks, and express a desire to return to enjoy the ambiance and cocktail program.View restaurant profile
Across numerous reviews, The Keg Steakhouse + Bar is praised for excellent steaks and a warm, cozy atmosphere in Old Montreal. The menu seems to shine on classic cuts like filet mignon, ribeye, and New York strip, with many diners noting tender meat and flavorful preparations. Service is described as friendly and attentive with good wine and cocktail recommendations, though a few visits report slower service or meals arriving at room temperature or not cooked to order. Ambiance varies from intimate and upscale to lively, and noise levels can be high on busy nights. Overall, The Keg Steakhouse + Bar is seen as a reliable choice for steak lovers, delivering strong food and service at a reasonable price, with some experiences better than others.View restaurant profile
Overall, reviews describe Sel Noir Steakhouse as a stylish, intimate spot with a welcoming atmosphere and a strong focus on expertly cooked steaks and refined seafood options. The dining experience is frequently praised for high quality food, generous portions, and artful presentation, with favorites including ribeye, tomahawk, filet mignon, surf and turf, octopus, lobster risotto, and burrata. Cocktails and desserts are highlighted as well, with comments noting creative drinks and indulgent sweets like cheesecake. Service is often described as attentive and professional, contributing to a vibe that is classy, cozy, and well suited for date nights and celebrations. A few reviews mention slower service during peak times, occasional miscommunications, or dishes that did not meet expectations, such as overcooked meat or underseasoned flavors. Despite occasional glitches, the consensus is overwhelmingly positive and many say they would return, citing quality, atmosphere, and value as reasons to revisit.View restaurant profile
Pony BBQ Coréen emerges in reviews as a lively Korean barbecue spot with generous portions, a wide range of side dishes, and meat that many describe as flavorful and well cooked, often paired with unlimited banchan and interesting soju options. The vibe is frequently praised as fun and authentic, with decor that evokes a bustling Korean market and a menu that invites sharing among friends or family. Service is consistently highlighted as friendly, attentive, and knowledgeable, with several mentions of standout servers who enhance the experience. Some diners note ventilation issues that let smoke linger and affect comfort, and a few express concern about meat quality or portion size depending on the dish, along with occasional slower service or billing hiccups. Overall, the consensus is that Pony BBQ Coréen offers a memorable, enjoyable dining experience at a good value for groups, prompting many to say they would definitely return.View restaurant profile
Rôtisserie Poulet Bronzé earns praise for generous portions and savory, bronzed chicken, with fried chicken described as perfectly crisp on the outside and juicy inside and seasoned boldly yet balanced. Poutine is noted for heavy toppings of chicken and plenty of fresh squeaky cheese curds, making it filling and indulgent. Value is highlighted as portions are large and prices feel reasonable. Service experiences vary, with several friendly interactions but some moments of less friendly service noted. The halal southern fried chicken is a standout for freshness, golden crust, and flavorful spice, and the restaurant stays open late to satisfy late night cravings. Clarity on sauces and ensuring burgers arrive with warm buns could improve the experience. Overall, reviews describe tasty, hearty meals with big portions and good value, despite occasional prep or service hiccups.View restaurant profile
Reviews of TOKI highlight a cute, casual spot for Korean street food with a playful rabbit-themed interior and a welcoming vibe. Dishes that recur as favorites include rice skewers, tteokbokki, kimchi fries and a kimchi poutine, all praised for bold flavors and a sauce balance that leans sweet or spicy depending on the dish. The Korean fried chicken is repeatedly praised for crisp exterior and juicy interior, offered in several flavors and often paired with generous combos that come with fries, dumplings, kimchi and other sides. Portions are described as substantial and prices are considered fair, making it a good value for a quick, satisfying meal. The interior seating is small and may not accommodate large groups, which makes takeout or smaller gatherings more practical. Service is generally friendly, with reviewers noting helpful staff even at closing time, though a couple of orders report minor hiccups such as extra charges for add-ons or occasional busy periods. Overall, TOKI comes across as a reliable go-to for tasty, affordable Korean street food in a cozy setting.View restaurant profile
JOA draws praise for its homemade noodles and a decadent fried chicken, with fast service and friendly staff frequently noted. Diners highlight comforting, well executed Korean and Sino Korean dishes, especially the jajangmyeon, jjamppong, and dumplings with spicy sauce. The portions are sometimes described as small for the price, but the quality and authenticity shine through, and some visits include extras like a free cup of tea. The setting is described as a small, quaint place with a calm vibe, making it surprisingly quiet on certain evenings. Overall the reviews point to a solid, authentic menu, reliable hospitality, and an appealing option for those seeking classic dishes done well.View restaurant profile
Reviews for Chicken Plus + consistently highlight flavorful fried chicken that is juicy and well seasoned, with many noting that the sauces are tasty and often generous when present, making the meals feel comforting and made with care. Service is frequently described as fast, friendly, and accommodating, with a warm, welcoming atmosphere and reasonable prices that support returning with friends or family. Some experiences mention inconsistency, with a few orders showing less sauce, drier meat, or chicken that was not as moist or coated as expected, suggesting variability in preparation. The menu items like tteokbokki or other sides are appreciated and add variety, and several reviewers say they would recommend the place or consider it one of their favorites. Overall, the consensus is positive about flavor and value, with many planning to return, while a subset notes occasional hiccups such as wait times at ordering kiosks.View restaurant profile
Buldak Poulet Frit earns high marks for attentive service and a dining experience that feels seamless, with staff who seem to anticipate needs; the fried chicken is described as flavorful and well cooked, not overly spicy but rich in taste, and the garlic sauce version is often called the best in town; the chicken stays very crispy and tender inside, with the boneless fried chicken a favorite when ordering through Uber Eats; the overall impression includes a clean restaurant and broad appeal for locals and visitors alike.View restaurant profile
Reviews portray Katsuya as a must for katsu lovers, with consistently crispy, juicy cutlets and generous portions. The chicken katsu is praised for a light, flaky crust and a juicy interior, while the pork katsu is described as thick and tender with a satisfying crunch and even a cheese filling option that draws raves. Sauces such as rose, spicy rose, and curry are highlighted, and there is interest in options like grinding sesame into sauce just like in Japan. The menu blends Japanese styles with Korean influences, offering items like cheese katsu, takoyaki, karaage, toppoki, and udon, and several notes call the udon soups and miso appealing with free refills. Service is consistently praised for friendliness, speed, and attentiveness, though a few visits mention slower service during peak times or understaffing. The atmosphere is described as pleasant and relaxed, the location convenient near Guy Concordia, and overall meals are seen as high value with big portions, extra perks like refills, and many diners planning to return.View restaurant profile
Restaurant Danbi is a tiny, cozy Korean spot with counter seating and a welcoming vibe, where crowd-pleasers like Dakgangjeong, gimbap and tteokbokki are noted for freshness, generous portions and bold flavors. The fried chicken is repeatedly praised for crunch and tenderness, and bowls and wraps are flavorful and well priced, with a spicy mayo sauce that gets many votes. The atmosphere is relaxed and charming, with cute decor such as mirrors to color and attentive staff who remember regulars and accommodate substitutions like tofu instead of imitation crab. Takeout is common and there is a small dine-in space, with not too loud music and a calm vibe. Overall, reviews point to tasty food, friendly service, large portions and a playful, welcoming environment that makes people want to return.View restaurant profile
L'Entracte appears in reviews as a place with friendly staff and accommodating service during a hotel stay, including a waitress who allowed food back to the room, and guests overall feel the restaurant is a pleasant part of the visit. Breakfast is a common point of contention, with high per person pricing paired with quality issues and limited variety such as dry pancakes, one type of cold cut, no cheese, just Nutella and jam for the bread, and even the oat milk having a torn cap and a smell, while coffee contains grounds at the bottom, leading some to compare unfavorably with nearby cafés offering more options at similar or lower prices. The service atmosphere is noted as lively and musical by one staff member and also a bit disruptive due to loud trolley clearing and unclear communication about updated hours, with the breakfast end time only noticed upon leaving. Despite the breakfast concerns, the stay is described as generally positive with friendly staff and a willingness to return, and several reviewers say they would come back to dine again. Overall, the reviews present a mix of warmth and convenience in service with frustration over breakfast quality, variety, and the lack of clear information about hours.View restaurant profile
Icehouse is described across reviews as a welcoming, reliably tasty spot with an intimate yet lively setting and prices that feel fair for the value. The menu earns high marks for fried chicken that is juicy and crunchy, brisket sandwich, fish tacos, shrimp po'boy, ribs, and generous burritos, with standout sides like smoked potato salad and crowd-pleasing nachos. Drinks are praised for being well crafted, from margaritas to bourbon lemonades, and the overall vibe ranges from cozy and homey to energetic with good music. Service is frequently noted as friendly and attentive, with several reviewers calling it impeccable, though a few mentions of mix-ups or busier nights appear. Ownership changes are referenced by some as bringing new life while preserving core favorites and ongoing comfort food appeal. Value and portions are generally favorable, though a few diners feel some menu items are priced high or portions can be inconsistent. In short, Icehouse comes across as a dependable, convivial neighborhood favorite where strong flavors, friendly service, and a welcoming atmosphere keep guests returning.View restaurant profile
Jako is described as a cozy, lively Korean-Japanese fusion spot where the vibe and the service are consistently praised. The menu covers bulgogi dolsot, chicken katsu with cream sauce, udon, tteokbokki, sundubu, and other favorites, with many meals noted as flavorful and well prepared and portions said to be generous. Several dishes are singled out as especially delicious, from the fried chicken and creamy katsu to the dolsot versions and the spicy pork bibimbap. The atmosphere is warm and welcoming, though the space can feel a bit dark at dinner and lines can form when tables are full, so reservations are advised. A few reviews mention occasional saltiness or greasiness in some items and a few dishes that are less memorable, but overall the sentiment is highly positive and many diners say they would return. The staff are described as friendly and helpful with recommendations, contributing to a sense of being well looked after during a meal. Overall Jako is seen as a standout option for authentic yet approachable Korean-Japanese fusion in Montreal with broad appeal for groups and curious diners alike.View restaurant profile
Ramen Isshin is a popular and reliable ramen spot with a broad range of bowls, where many reviews praise rich broths, chewy thick noodles, and well balanced miso, shoyu, and dashi bases, including vegan options and a standout red miso or tsukemen, with some calling it among the best ramen in Montreal; service is described as fast, friendly, and attentive, the ambiance warm and comfortable, and promotions like student discounts noted by some, though opinions vary on portions and price in a crowded market; occasional downsides include a bathroom odor, a dessert not hitting the mark, and a few texture critiques such as takoyaki or pork, yet the overall sentiment centers on high quality, consistent flavors, and a lively vibe with good music; many reviewers say the tsukemen is a must and that the place remains a top choice to try different ramens and sides, returning for more bites or a suggested spicy miso or shio, while acknowledging a few preferences for hotter spice or slightly bigger portions.View restaurant profile
Hot Star Montreal draws mixed reviews, with many praising the chicken as fresh, crispy and juicy, portions that feel generous, and a wide range of flavors including the popular cheesy chicken and Korean style options; some customers also mention solid fries and a refreshing green apple yogurt drink, and a sense that ordering is quick and the food arrives piping hot, with some calling it the best fried chicken in town. Yet others report inconsistency, noting burnt or soggy chicken, a switch to chicken breast that some feel diminished the flavor, and on site order glitches that sometimes lead to refunds and no follow up. There are mentions of a fire affecting a western Montreal location and hope for a reopening, plus comments on a plain but clean interior and occasional French service. Overall, Hot Star Montreal remains a draw for fried chicken lovers and travelers, but experiences vary and price may be a factor.View restaurant profile
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Grinder draws crowds with an upscale yet warm, industrial chic vibe and a menu that shines with beef and seafood, signature tartares and sharing plates. The steaks, including NY strip, ribeye, and tomahawk for two, are consistently praised for flavor and precise cooking, while seafood and tartares such as beef tartare, tuna, scallops, and calamari offer variety. The service is repeatedly described as attentive and friendly, with many experiences highlighted by helpful staff and thoughtful gestures like complimentary desserts or birthday touches, though service can be slow or disjointed on busy nights and some tables report hearing issues due to noise. The atmosphere is lively, stylish, and convivial, with strong wine lists and occasional DJ nights. Prices run high, but the quality and portion sizes are widely seen as worth it by many patrons. Overall Grinder is viewed as a premier Montreal destination for steak lovers, celebrations, and groups, delivering consistently excellent meat and seafood, a memorable ambiance, and reliable hospitality, while noting room for improvement in pacing and acoustics at peak times.View restaurant profile
Cuisine Coréenne Cocodak offers a broad range of Korean dishes with standout fried chicken and dumplings, alongside bibimbap, bulgogi, seafood pancake, kimchi and other sides. Reviewers praise the tasty authentic flavors, generous portions and colorful presentations, and note friendly attentive service in a clean welcoming atmosphere that can feel lively and student oriented. While most comments are highly positive, a few mention higher prices and occasional dips in quality, and a brunch menu that is limited on weekends. Overall the restaurant is seen as a reliable, shareable spot for comforting flavorful Korean meals that work well for groups or family outings.View restaurant profile
Le Bird Bar comes across as a chic, cozy venue with stylish decor and a lively vibe that makes it a popular spot for brunch, cocktails, and casual meals. Service is frequently praised for friendliness and attentiveness, though wait times and speed vary, with some visits experiencing delays during busy periods. Food quality is inconsistent: the chicken and waffles are a recurring point of contention, sometimes dry with small portions or perceived as overpriced, while other dishes such as tartare, salmon tartare, fried chicken, mac and cheese, and oysters receive praise for flavor and preparation. Portions range from generous to modest, and the balance between bar bites and more substantial plates can feel uneven. Drinks are often highlighted as a major strength, with well crafted cocktails, solid margaritas, and an appealing wine list that enhances the experience. The ambiance, energy, and attentive service encourage return visits, even when food quality and value vary between meals.View restaurant profile
