Grille-Nature
CLOSEDOpens Today at 4 pm
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Reviews for Grille-Nature
Reviews often mention
steak(38) grille(32) salad(25) fries(24) recommend(23) scallop(23) wine(16) chicken(16) tasty(16) sauce(15) quality(14) chef(14)
Not flexible at all for seating a party of 7.
Just forget it.
There was a bunch of empty tables but that didnt matter apparently.
This place is an absolute hit. We sat outside with nice Spanish songs, & cold beer.
The calamari was perfectly coated, seasoned, & delicious. The addition of fried spices, grilled lemon, & a rich, velvety béarnaise sauce elevates a simple seafood starter into fine-dining comfort food
The main steak frites were amazingly cooked to perfection, crisp outside & rear inside in its own natural beef jus & the fries some of the best fries I've ever had were just perfect! Crispy & crunchy on the outside & perfection on the inside.
The service was outstanding, David McMillan came out couple of times to cheque how things were going.
There was no space for dessert
⭐⭐⭐⭐⭐
Outstanding experience at Grille Nature West Island! The food was fresh, flavorful, & beautifully prepared. Every dish tasted like it was made with high-quality ingredients, & the portions were generous. The staff was warm, attentive, & made us feel welcome from the moment we arrived. The atmosphere was clean, comfortable, & perfect for a relaxing meal with family or friends. I'll definitely be coming back & highly recommend Grille Nature West Island to anyone looking for delicious, healthy food & excellent service!
Sat at the bar, very comfortable experience. Food was excellent, serive was friendly, great wine. The market fish was exceptional.
Food was delicious. Portions were healthy. Service was excellent. Only negative was the fact that the air conditioning either did not work that night are there insufficient air conditioning to handle their space. Would definitely go back but on a cooler day
Went on a date night we had a later seating. We were sat next to the bar. We waited 1 hour for appetizer that that we had ordered to share, we each got three shrimp. Another hour for our main course. Watched the owner come to the bar & slam down glasses of wine, super happy he got to enjoy himself. I watched the a waiter scrape butter off the table & plate it at the bread station. Way over priced, you have to pick your sides & pay for them, which when we got them, they didn't really pair well with the meal. Very loud, bright & uncomfortable seats, it seems like it's about seeing who is there rather than the quality of food & service. Save your money, unless you just want to go to show face.
This restaurant needs to out all their employees thru customer service training. I have rarely seen arrogant staff like this.
The food is very, very average. This place is way overrated