Grille-Nature

Joseph

1.0

Very disappointed with my main course that the waiter could have told me that it included only 6 shrimps. I then ordered also the broccolini which they were in a heavily sauce. It wasn't worth the trip & paying $350 for 3 people I would have gotten better food for that amount.
We were accompanied by another party of 3 which we definitely won't be returning.
Regards,

Mar 21, 2026

on Google

Sami

5.0

Excellent food. Excellent service. The Milano ham appetizer is outstanding & the chocolate cake is amazing. I took the shrimp as a main meal: very tasty.

Feb 27, 2026

on Google

Adam

5.0

Went to Grille Nature with my wife, & my parents & had an absolutely wonderful experience!

We ordered the ginger shrimp & chopped salad to start! The shrimp were very tasty & the Chopped Salad tasted very very fresh!

For the main, we ordered two specials (New York steak & Black cod) & we also ordered the scallops which is on the regular menu! Steak was served in a jus that was absolutely delicious. It was cooked pretty rare & I wish it were closer to medium but it was still very very good! The black cod was also delicious. It had a slight sweetness to it (probably a sauce), & tasted very fresh! The scallops were very flavourful & super tender! I honestly would recommend all 3 dishes! (Pictures of the mains included)

The service was very polite but I found the pacing was a little off. The appetizers came in a good amount of time but it felt like 35-40 minutes between the end of the appetizer & when we got the dinner. All that being said, the server was very polite & I think she was pretty new so I should give her more slack than I am giving her.

Overall, I really really enjoyed this restaurant. It's so great to have a restaurant of this quality in the West Island

I will absolutely be back & I can't wait to try more things on their menu!

Jan 25, 2026

on Google

Ginger

5.0

Local high quality ingredients with simple delicious recipes expertly prepared & didn't break the bank!
From the moment you walk in you're greeted with a warm smile & friendly banter. The service was EXCELLENT, she knew the menu inside out & we didn't feel pressured.. only supported.
It's a very chill local vibe inside & I can't wait to try the terrace in the summer!
You HAVE to get the Furley bread with churned butter, Hudson's finest really delivers.
The shrimp were the perfect starter & weren't overpowering.
The spicy margarita was strong & so yummy!
The scallops & bar steak were the perfect combo, & the value on the streak is crazy imo. There are some elevated options, but you can enjoy this restaurant without breaking the bank easily. Incredible addition to the West Island!

Jan 25, 2026

on Google

Kelly-Anne

5.0

This place is an absolute hit. The food was spectacular. We tried the half chicken, the steak frites, the calamari & the shrimp tostada. Everyone was raving about how good it was. The french fries that come with the half chicken & steak are some of the best fries i've ever had.

Jan 18, 2026

on Google

Lyndsay

5.0

The world is a better place now that those honey ginger shrimps exist 🤤 Everything we ordered was delicious but the shrimps brought me back to life 😅

Jan 16, 2026

on Google

C

5.0

Chicken soup, shrimp tostada & tall salad were phenomenal.

Jan 12, 2026

on Google

Linda

5.0

Thrilled to have a restaurant of this calliber on the West Island!! Thank you Regan for your great service & menu suggestions. We were SUPER surprised at how good the Argentinian white wine was. From the amazing bread n butter to the sundae dessert - *chef's kiss* ! Husband had the beef carpaccio (we ended up sharing- wow) & the scallops. I had the appy shrimp (honey ginger) & a gigantic salad - refreshing!!!! We will surely be back! 😀

Jan 12, 2026

on Google

Tara

5.0

We had such a great experience here. The space is beautiful & the vibe is spot on. As soon as we gave our name, we were immediately wished a happy birthday - such a thoughtful touch that really set the tone for the night.

We started with cocktails (delicious) & shared a bunch of appetizers. The bread service was excellent, the hot avocado was a favourite, plus calamari & shrimp. We were also gifted a salad the kitchen is trying out that's not on the menu yet, & it was amazing. Some people at the table had the foie gras toast & it was unreal. We ordered a bit of everything & shared, & honestly, every dish was a hit.

The owner came over & helped us choose a bottle of wine, which was a great recommendation, & took the time to chat with us. The service felt very down to earth & natural - everyone was friendly, checked in on us, & it didn't matter who noticed if a plate was cleared or a wine glass needed topping up, it was just handled. We also loved how the food comes out on carts.

It was a birthday celebration, complete with lots of birthday wishes & a massive sundae for the kiddo at the table. The whole place felt warm, family-friendly, & like a true community spot.

The menu is also very reasonably priced, with great range - from burgers to Wagyu beef cheek. We'll definitely be back.

My only feedback: I strongly recommend they consider doing a wine club. It would be so well received, & I know I would sign up.

Dec 28, 2025

on Google

N

4.0

Average to a little above average Restaurant.

The ginger shrimp was good 8/10. My steak was over done & not tasty 5/10. The bread was very good, but not warm. Our server Noah was very friendly. The decor is average. The Apple strudel was served cold 6/10
In general, it is overpriced

Dec 19, 2025

on Google