Grille-Nature presents a sophisticated menu centered on prime steak and fresh seafood, offering a refined culinary experience. Diners can anticipate expertly prepared cuts of meat, showcasing the quality and flavor synonymous with a dedicated steakhouse, alongside a selection of the ocean's finest catches. The market aspect of the restaurant suggests a commitment to sourcing high-quality ingredients, ensuring a vibrant and authentic taste in every dish. This establishment provides a distinguished setting for enjoying expertly crafted meals. The culinary approach focuses on the inherent excellence of the primary ingredients, prepared with skill and precision to highlight their natural characteristics for an exceptional meal.
Grille-Nature has quickly established itself as a standout culinary destination in the West Island, offering a warm and welcoming atmosphere paired with exceptional, flavor-forward cuisine. Guests frequently praise the restaurant for its fresh, high-quality ingredients, with many highlighting the expertly prepared steaks, delicious fried chicken, and standouts like the baked clams, calamari, and decadent desserts. The service is widely regarded as attentive, knowledgeable, and genuinely friendly, often enhanced by the presence of the owners who actively engage with patrons. With a relaxed, comfortable environment that caters well to both families and special occasions, the restaurant is consistently recommended as a must-visit spot that provides great value and a memorable dining experience.
It was our first time visiting Grille-Nature after hearing it for a long time. We had a very good experience, very kind waiter who was very attentive the whole time & delicious food! I highly recommend reserving as soon as possible since it gets booked fast & you will have less availability to choose from. We got the churned butter, cesar salad, steak & the calamari. I would highly recommend all of them. One thing I would have preferred is to have their specials & drinks menu printed instead of written on a black board, & having the wine menu (glass & bottle) provided with the food menu to make the ordering process smoother.
Went here for a birthday dinner since we had heard great reviews about the place & given the chef being david mcmillan we figured it would be good. The service & the food was great. Our waiter was super helpful & very attentive & the food itself was also good. My biggest issue with this place stems from the price & menu makeup.
Some of prices were really just out of place; ex: 6 shrimps for $24, a green salad $20, $28 for a burger, $16 for a sundae. The biggest price issue however, was the cocktails. $18-$20 for cocktails is wild, by comparison negronis at grinder are $16. My final bill came to $200 rounded, really took away from the experience.
The menu was also a bit odd, doesnt come off as market curated & honestly the variety made it hard to choose. If you want you can get a tuna crudo, escargot,then duck confit, a chopped salad, grilled avocado, a coconut sugar pie, & maybe a rhum punch to drink lol.
Anyways, in sum good food but the price & weird selections just left us at odds.
Tonight's dinner at Grille Nature was exceptional. The staff was really attentive, well informed, & incredibly kind. Our food was beyond delicious & sooo fresh. What a delight, thank you Grille Nature!
Had the best time celebrating my friend's birthday at Grille-Nature! Everything was perfect, from the drinks to the food to the service from our amazing waitress Bianca! Special shout-out to the tostada, the crudo, & the spare ribs - all 10/10! Can't wait to go back!
Two of us dined at Grille Nature tonight & had an exceptional experience from beginning to end. We sat at the bar & immediately appreciated the wonderfully relaxed, welcoming atmosphere.
The service was outstanding. The staff were attentive, knowledgeable, & seemed genuinely invested in ensuring every detail of the evening went smoothly. Their wine pairing recommendations were excellent & elevated the meal beautifully.
What really stood out was the execution. The timing of every dish was impeccably managed, with each course arriving at precisely the right moment. It's clear that both the front & back of house are operating at a very high level.
We started with the country mortadella & warm olives, followed by the beef tartare, baked clams, & poblano stuffed peppers. Every dish was fresh, flavourful, & thoughtfully prepared. For our mains, the seared scallops, grilled sausages, & French fries were all delicious & expertly executed. We finished with an outstanding almond tart with plums & a couple of double espressos.
The food was fresh, fun, beautiful, & absolutely delicious. Most importantly, it had soul. In a city filled with fantastic restaurants, Grille Nature distinguishes itself as a place that is genuinely worth experiencing.
The value for money is particularly impressive given the quality of the food, service, & overall dining experience. From the atmosphere to the hospitality to the cuisine, this was excellence from top to bottom.
Highly recommended, & we look forward to returning.
This place is an absolute hit. We sat outside with nice Spanish songs, & cold beer.
The calamari was perfectly coated, seasoned, & delicious. The addition of fried spices, grilled lemon, & a rich, velvety béarnaise sauce elevates a simple seafood starter into fine-dining comfort food
The main steak frites were amazingly cooked to perfection, crisp outside & rear inside in its own natural beef jus & the fries some of the best fries I've ever had were just perfect! Crispy & crunchy on the outside & perfection on the inside.
The service was outstanding, David McMillan came out couple of times to cheque how things were going.
There was no space for dessert
Have to say, best meal my husband & I ever had. It's hard to pick a place to go eat when everything is so generic, same food different name place. But Grille Nature is entirely different. Whole food, fresh vegetables & fruits from one of the owner's gardern & you can absolutely taste it! I never post but this retaurant deserves all the hype it can get. From the hostess, to the waiters/bartenders & the actual owner coming out of his way to make sure that we are having the best evening, just wow! Highly recommended & already booked our next dinner.
Outstanding experience at Grille Nature West Island! The food was fresh, flavorful, & beautifully prepared. Every dish tasted like it was made with high-quality ingredients, & the portions were generous. The staff was warm, attentive, & made us feel welcome from the moment we arrived. The atmosphere was clean, comfortable, & perfect for a relaxing meal with family or friends. I'll definitely be coming back & highly recommend Grille Nature West Island to anyone looking for delicious, healthy food & excellent service!
Vraiment satisfaite de cette premier expérience chez Grille-nature. J'y retournerai assurément pour essayer les autres choix tentants au menu. Nous avons pris les calmars & la buratta en entrée. Les calmars sont savoureux & la mayonnaise & bomba qui les accompagnent relève à merveille leur goût. Les légumes qui accompagnent la burrata sont croquants & plein de saveur. Pour le plat principal nous avons pris le poulet entier avec les frites & la salade de choux. Le poulet était un peu sec mais les frites & la salade de chou étaient délicieuses. Belle carte de vin pour accompagner le tout! Le service est efficace, (peut-être trop) plusieurs personnes se succèdent pour poser les memes actions. Ambiance un peu bruyante mais décor très chaleureux
I enjoyed Grille Nature a lot! Their menu could use a few more veggie sides/options. Their mains were fantastic. We got the half rotisserie chicken & the ribs. The fries were no exaggeration best fries i've ever had. Calamari was very crispy with a delicious dipping sauce. Service was fantastic; quick & friendly. Also nice to sometimes go out & have a parking lot & not have to fight for street parking! Would definitely come back. Great place for families, couples, amongst friends & even groups.
