Lulu Bistro offers a lively and welcoming vibe with a standout focus on mussels, a variety of sauces, generous portions, and crispy house fries alongside fresh salads. The service is repeatedly described as attentive and friendly, and the overall atmosphere is warm and convivial, making it a reliable pick for casual dinners or celebrations. The mussel selections are a highlight with multiple preparations and the octopus starter and a creme brulee dessert receiving frequent praise. A few notes mention higher prices and occasional issues like shells or sand in a dish, but the general sentiment points to good value and enjoyable meals. Reservations are recommended on busy nights and Lulu Bistro is widely regarded as a go-to spot on the south shore for mussels, with a terrace option and consistent quality that makes it worth returning.View restaurant profile
Plein Sud offers a warm, convivial atmosphere with authentic Corsican and southern French flavors, where fresh ingredients and a thoughtful wine and beer list create a memorable dining experience. Across reviews, guests praise generous portions, friendly attentive service, and good value for the quality, with a homey vibe that feels both festive and welcoming. Dishes ranging from tapas and charcuterie boards to veal with olives, ravioli and gnocchi, and other specialties are described as delicious, well prepared, and consistently satisfying, making Plein Sud a standout neighborhood spot that many say they will return to.View restaurant profile
Bidon Taverne Culinaire offers a warm, inviting atmosphere with a lively yet comfortable dining room and a creative menu that blends classic French influences with playful twists. Service is frequently described as attentive and friendly, with knowledgeable staff and good recommendations for dishes and wines. Dishes are consistently praised for quality, generous portions, and flavorful presentations, from onglet and seafood to desserts. Many guests highlight a welcoming terrace and charming decor, making it a solid choice for gatherings or special occasions. Occasionally, notes of crowded tables, noise, or slower moments in service are mentioned, along with a wish for more consistency in wine pours and kitchen pacing. Overall, Bidon Taverne Culinaire is seen as a reliable destination with good value, memorable flavors, and plenty of reasons to return.View restaurant profile
L'Auberge Saint-Gabriel enchants with a stunning historic setting in Old Montreal, where candlelit stone walls, fireplaces and refined leather details create a warm, intimate atmosphere that guests call timeless. Consistently courteous and attentive service makes arrivals and meals feel special. The menu shines with standout items such as cheese fondue with accompaniments, a well curated charcuterie board, roasted cauliflower, oysters and other French inspired dishes, plus vegetarian options and thoughtful wine and cocktail selections for a cozy winter vibe. Many reviews highlight weddings and celebrations here, praising the seamless planning, elegant ambiance and delicious food that guests remember long after. Overall the venue is lauded for its beauty, old world charm, and ability to host both intimate dinners and festive gatherings, with diners noting memorable dining moments and excellent service.View restaurant profile
La Petite Marche shines with a warm, charming atmosphere and lively music nights that elevate brunch and dinner. Guests consistently praise friendly, attentive staff and generous portions that offer great value. The menu features satisfying, fresh dishes for brunch, breakfast, lunch, and dinner, with favorites like poutines and hearty plates. The terrace and cozy interior create a relaxed, welcoming setting ideal for gatherings with friends or casual evenings. Across visits, the vibe, live performances, and quality of food and drinks make La Petite Marche a standout Montreal experience.View restaurant profile
Tabernacle stands out as a refined, welcoming dining destination where the cuisine and presentation consistently draw praise; dishes such as beef cheeks, ris de veau, foie gras, and other seasonal creations are celebrated for flavor, tenderness, and inventive sauces that make each course memorable, and the table d'hôte options along with the bring your own wine policy offer excellent value. The service is repeatedly described as impeccable, attentive, and friendly, helping to create a warm, convivial atmosphere that suits both intimate dinners and celebrations with friends. The ambience is noted as elegant and cozy, with tasteful decor and thoughtful music enhancing the experience, even if a few evenings feel a bit lively or the room can be a touch loud. Overall, Tabernacle is regarded as a standout in the region, delivering high quality food, generous portions, and consistent hospitality that leave guests eager to return.View restaurant profile
Le Coin G comes across as a warm neighborhood spot where the welcome feels genuine and the menu stays simple and affordable, inviting casual visits for brunch or dinner. The kitchen delivers fresh, flavorful dishes with consistent quality and generous portions, and the presentation is appealing. Service is attentive, courteous, and efficient, helping maintain a relaxed pace even when the place is busy. The summer terrace adds charm, and the overall atmosphere is calm and welcoming, suitable for dates, friends, or family meals. Value for money is a common theme, with reasonable prices, a thoughtful wine selection, and gluten-free options. Overall, guests describe reliable, friendly vibes, tasty food, and a place they would return to.View restaurant profile
Reviews describe Modavie as a warm, welcoming French bistro in Old Montreal with a charming two levels setting and live jazz that adds mood without overpowering conversation. The menu celebrates classic French fare with generous portions and good value, including duck confit, lamb chops, mussels, escargots, onion soup, and seafood dishes, with many noting standout items like foie gras, scallops, and richly prepared mains. The wine list and cocktails receive praise and staff are described as attentive and knowledgeable, guiding pairings and making occasions feel special. The atmosphere blends old world charm with modern touches, and the live music is a highlight for many, creating a memorable backdrop for dates, celebrations, or relaxed lunches. While a few reviews mention occasional noise or busy service during peak times, the overall impression is of superb hospitality, delicious food, and a vibrant, inviting vibe that brings guests back.View restaurant profile
Portovino Ristorante offers a warm, inviting ambiance and consistently attentive service that makes groups and celebrations feel well cared for. The menu is wide and generous, with favorites like pasta, pizza, seafood and osso buco, and items such as arancini that frequently stand out; portions are ample and the presentation is elegant. The Sunday brunch is a highlight, featuring a generous buffet, fresh fruit, a chocolate fountain, and the option to bring your own wine, which guests appreciate. Staff are described as friendly, professional, and accommodating, with hosts and servers going the extra mile to remember birthdays and keep service smooth even for large parties. The atmosphere can be lively and busy, and while some dishes may be a touch salty or pricey, the overall experience is highly regarded for quality, variety, and the welcoming vibe that makes Portovino Ristorante a popular choice for gatherings and special occasions.View restaurant profile
Guests describe QUAI 99 as a beautiful riverside spot that shines for groups and celebrations, with a welcoming ambience, a stylish terrace, and a view of the water that elevates every meal. The menu is praised for generous portions, flavorful dishes such as beef tartare and octopus, and seasonal changes that keep the experience fresh. The service is frequently highlighted as attentive, friendly, and efficient, with appreciation for staff and wine guidance. Live music adds a memorable vibe, and the overall atmosphere is warm and chic, perfect for business dinners, family gatherings, or romantic evenings. The wine selection and cocktails are well loved, and the setting with the harbor or marina view makes dining feel special. Some notes from guests mention moments when pace during busy service or the volume of the music could be improved, but the consensus points to a well executed experience with delicious flavors, a superb view, and a professional team that makes guests want to return.View restaurant profile
Le Bleu Raisin presents a refined BYOB dining experience with a chic, intimate ambiance and a menu that blends inventive and classic French flavors anchored in seasonal and local ingredients. Guests frequently highlight the varied tasting options and standout dishes such as venison with octopus, veal kidney, perfectly balanced tartare, and a dessert finish, along with a thoughtful appetizer and a surprising vegetable egg roll that adds a playful note. The service is described as friendly and attentive, with patience shown during busy nights and a chef visit that leaves a lasting impression, and the overall value benefits from the BYOB policy. The menu rotates regularly, portions are generally generous, and the setting is noted as elegant yet welcoming, making it a favored spot for celebrations and memorable dinners.View restaurant profile
Restaurant Cabotins offers a warm, original ambiance with creative decor and a welcoming, attentive staff. Guests praise flavorful dishes such as country terrine, gravlax, and avocado shrimp tartine, along with a menu that evolves with the seasons and a vibe that feels both refined and approachable. The service is consistently described as friendly and professional, with thoughtful presentation and a cozy, lively atmosphere. Many note good value for money and a strong neighborhood feel, with the experience balanced by a memorable terrace, local ingredients, and a sense of soul that invites return visits. A few comments mention small portions on some menus and occasional seasoning gaps, but the overall impression is craft, hospitality, and a place that is widely loved and repeatedly recommended.View restaurant profile
Guests describe Le Surcouf as a warm, charming French dining experience with superb food and attentive service. Across visits, the menu delivers classics such as foie gras, filet mignon, rack of lamb and seafood, all beautifully prepared and presented, with some noting the table side crepes Suzette as a highlight. The wine list is celebrated as extensive and well priced, complementing the cuisine. The setting feels intimate and festive with multiple cozy rooms and artful decor, perfect for celebrations and romantic dinners. Staff are repeatedly cited as friendly, professional, and thoughtful, able to accommodate dietary needs including gluten free options. Although evenings can be busy and occasionally noisier, the overall ambiance remains warm and welcoming. Regulars describe Le Surcouf as a West Island gem that consistently delivers high quality and value, making it a go to for special occasions and casual meals alike. All in all, the experience combines traditional French cuisine with refined service and a memorable atmosphere.View restaurant profile
Viana-Sol is described as a cozy, intimate spot with warm hospitality that makes guests feel transported to Portugal. The menu offers generous portions of well executed Portuguese classics, with cod bites and a traditional roast pork among the favorites, and sharing plates like Terre et Mer encouraging guests to sample a wide range of dishes. Many reviews praise the high quality and consistency, the attentive staff, and the option to bring your own wine, with staples such as pasteis de nata and Caldo Verde highlighted as standout items, while a grilled calamari dish drew mixed notes. The overall impression is of a restaurant where passionate owners and a dedicated team create a welcoming, memorable dining experience worth returning for with family and friends.View restaurant profile
Bivouac delivers a consistently high standard of cuisine that blends local Quebec ingredients with refined, creative presentations, with dishes ranging from seafood and beef to inventive vegetarian options, all plated with care. Diners praise the attentive, professional service and a well curated wine and cocktail program that perfectly complements each course. Ambiance is warm and intimate, with chic decor and a terrace that offers great views, and winter visits can include private bubble refuges that add a memorable touch. Accessibility and comfort are prioritized, with careful seating arrangements to accommodate guests with mobility needs. Ideally located for pre show dining and special evenings, the restaurant is repeatedly described as a standout spot near major venues. Prices are premium but reflect the quality, care, and presentation that define the experience. Overall, guests describe an exceptional experience where the kitchen artfully showcases Quebec ingredients and the staff are consistently courteous and attentive, with standout moments including octopus, tartare, gnocchi, and pouding chomeur.View restaurant profile
O.Noir delivers a completely dark dining experience that heightens the senses, making flavors and textures come alive. The surprise menu and dessert choices add an exciting twist that many reviews describe as delicious and engaging. The service is consistently praised for warmth, attentiveness, and clear guidance, with visually impaired servers guiding guests with care. Dining in the dark tends to encourage conversation and shared moments, turning mealtime into an immersive experience. Occasional loudness from larger groups is noted, but it does not diminish the overall memorability and impact. Several reviewers call it a must try, a highlight of a Montreal visit, or a once in a lifetime event. Flexible options, including choosing how many courses at a fixed price and the option to opt for surprise dishes or drinks, give guests room to tailor the experience. Overall, the combination of inventive food, compassionate service, and the transformative setting makes O.Noir a standout dining adventure.View restaurant profile
Chez Fabien shines with a warm, welcoming atmosphere, attentive service, and a menu that pleases a range of palates. Diners highlight flavorful starters like prosciutto and oysters and indulgent mains such as veal in walnut crust and house style tortellini, all presented with care. The wood fired pizzas and refined pasta are complemented by a delicious dessert selection, including a crème brûlée. A versatile terrace and an extensive wine list add to the appeal, with service consistently noted as impeccable and friendly. The restaurant is appreciated for accommodating dietary needs such as lactose and gluten free options and for celebratory touches that make occasions memorable. Overall, Chez Fabien is described as a reliable spot in the old town offering generous portions, seasonal produce, and a warm, convivial vibe that keeps guests coming back.View restaurant profile
Les Enfants Terribles is described as a warm welcoming spot with attentive friendly service and a stylish yet cozy atmosphere that makes every visit comfortable and enjoyable. The menu receives broad praise for variety and quality, with seafood, tartares, boudin, duck, steak, and poutine among the favorites, and many guests note generous portions, appealing presentations, and good value. Some reviews mention occasional crowd noise or moments of uneven pacing, but the overall sentiment is upbeat and guests say they would return to try more dishes and to enjoy the ambiance.View restaurant profile
La Méchante Virée is described as a lively, welcoming place with a catering service that receives praise and a menu that covers a wide range of tastes from burgers and tartares to steaks, backed by an appealing wine and beer list. Reviewers note that the venue shines for gatherings and aperitifs, with an ambiance that is convivial and suitable for enjoying live shows, humor nights, or sports nights on a busy, energetic floor. Service is frequently highlighted as attentive and friendly, with knowledgeable staff and a standout sommelier, though some comments point to moments when the bar area felt stretched during peak times. Dishes are widely regarded as delicious, with chef specials and abundant portions, and even the most enthusiastic fans single out a signature item like the Ben Burger. Overall, La Méchante Virée comes across as a social, versatile spot that combines good food and drinks with entertaining experiences and a welcoming vibe.View restaurant profile
Le Coup Monté is praised for warm, attentive service, generous inventive dishes, and a welcoming atmosphere that makes every evening feel special, with highlights like gnocchis, boudin noir, salmon in pistachio crust, and desserts that delight. The kitchen earns compliments for quality local ingredients, refined presentation, and a diverse menu, plus the option to bring your own wine for added value. Guests describe a convivial, lively setting with a professional team that enhances celebrations and group dinners. Repeated visits are framed around consistently excellent taste, thoughtful pairings, and generous portions that satisfy both palate and budget, with many already planning a return. While the space can be bustling and a touch noisy at peak times, the overall experience remains memorable and enjoyable, cementing Le Coup Monté as a standout in the region.View restaurant profile
Restaurant Sens earns praise for warm hospitality and attentive service, with guests noting helpful guidance in choosing dishes and small thoughtful touches like a note on takeout boxes. The cuisine is consistently described as excellent, especially the porchetta, and the atmosphere is warm and inviting, making celebrations and group dining feel well cared for. Overall, the experience is remembered for professional staff and delicious food that inspires strong recommendations.View restaurant profile
Across reviews, Le Pégase comes across as intimate and cozy, a tiny Parisian vibe in Montreal that delivers generous portions and solid value with a set course format and the option to BYOB. Guests consistently praise the quality and flavor of the dishes, from rustic starters to standout mains like lamb, bison, and duck, with desserts that many find memorable. The BYOB policy is repeatedly highlighted as a major plus, with many noting no corkage fees and a relaxed, unhurried dining pace that suits both casual evenings and special occasions. The service is described as warm, attentive, and personable, helping the overall experience feel welcoming and familiar, while the atmosphere is cited as charming and convivial, even though the space is small and intimate. Reservations are advised due to the small size and popularity, and diners often leave with a sense of having found a hidden gem offering strong value and authentic French comfort.View restaurant profile
Les Enfants Terribles shines with a warm, stylish atmosphere and a welcoming lounge vibe that many reviews describe. The menu offers a wide range of dishes to suit different tastes and features a strong wine list that guests frequently praise. Service is consistently attentive and friendly, with knowledgeable staff offering helpful recommendations. Dishes commonly highlighted for flavor and quality include salmon tartare, octopus, beef bavette, General Tao chicken, and comforting pastas. The venue is described as beautiful and versatile, great for business dinners, family outings, or evenings with friends, with a vibe that balances energy and refinement. Taken together, the combination of delicious food, reliable service, and inviting ambiance makes Les Enfants Terribles a standout choice for any occasion.View restaurant profile
À La Table d'Outremont shines as a small, intimate spot where fresh, traditional French dishes are thoughtfully prepared from local ingredients and the menu remains concise. Diners note a calm, pleasant ambiance and music that suits the setting, while the service is friendly, attentive and prompt from the couple who run the place. The food is highlighted by well executed mains and dishes like boudin and guinea fowl, with desserts that show room for refinement, and the bring your own bottle policy adds nice value. The space is clean and the atmosphere encourages easy conversation, making it a memorable choice in the neighborhood. Repeated visits are common with many customers eager to return for the warmth, the flavors and the overall hospitality.View restaurant profile
Le Molière Brasserie Française delivers a consistently refined experience with expertly cooked French classics and a menu that pleases a wide range of tastes, from bavette and ris de veau to escargots and moules poulette, all presented with finesse and warmth. The atmosphere is elegant yet relaxed, the decor inviting, and the service described as attentive, professional, and genuinely friendly, helping guests feel well cared for from start to finish. The wine list and dessert options, including crème brûlée, millefeuille, and profiteroles, are frequently singled out as standout complements to the well-prepared dishes, and many reviews note that the restaurant is a perfect pre or post show destination given its central location and efficient timing. While some guests mention value for money and occasional delays during peak hours, the consensus centers on high-quality ingredients, precise execution, and a welcoming, festive vibe that makes this brasserie a reliable favorite worth returning to.View restaurant profile
Commodore Restaurant is described as a stylish, elegant spot with art deco charm that makes for a memorable evening. The service is consistently praised as attentive and warm, and the ambiance is often noted as refined and comfortable for romantic dinners or celebrations. The menu is regarded as refined and flavorful, with highlights such as oysters, foie gras, salmon tartare, and brunch options, while cocktails and wine pairings complement the dishes well. While a few visits mention occasional overcooked meat or underseasoned dishes, the overall impression centers on hospitality, atmosphere, and quality. Overall, Commodore Restaurant is seen as a top choice in the city for a high quality dining experience in a hotel setting, with many guests planning to return.View restaurant profile
Le Bouchon par Bleu & Persillé offers a warm, convivial dining experience with generous boards, excellent wines and cheeses, and dishes that feel seasonal and well balanced. The atmosphere is inviting, the terrace is lovely, and the in-house fromage shop adds a nice touch while letting guests take favorites home. Service is generally attentive and recommendations reliable, though a few guests experienced longer waits or small portions during peak times. Overall, the restaurant shines for those seeking a wine and cheese centric night with a creative menu and friendly vibe, with plans to return for favorites like fondue and raclette.View restaurant profile
Mezcla is described as a remarkable dining destination where a tasting menu unfolds with impeccably prepared courses and thoughtful pairings that keep curiosity alive from first bite to last. Guests note a chef with artistic vision who blends flavors and textures in surprising yet harmonious ways, presenting each dish with a distinctive style and clear explanations that elevate the experience. The service is attentive without interrupting conversation, and wine pairings or private import selections add depth to the evening. Across reviews the atmosphere is intimate and refined, with a warm team that makes diners feel privileged to discover this hidden gem. The menu blends French inspiration with Peruvian touches, offering refined gastronomy that feels both innovative and accessible, inviting return visits to explore evolving creations.View restaurant profile
La Maison Verte is a warm West Island staple where attentive service and a cozy, welcoming atmosphere accompany consistently delicious French cuisine with a Quebec touch. Reviews highlight staff who are professional and accommodating, including handling gluten free options with care, and the ability to celebrate birthdays, weddings and other events with menu customization and private spaces. The menu offers a broad range from seafood and meats to vegetarian choices, with standout dishes like salmon, bavette, and inventive desserts, and the tasting menu with wine pairing is often praised for its thoughtful pairings. Guests enjoy the festive decor during the holidays, the terrace with river views, and the overall atmosphere that works for intimate dinners as well as family gatherings, plus a strong wine program and dessert selection that frequently earns compliments. While service speed can dip during very busy periods, the consistency of quality, the welcoming staff, and good value for the experience keep this restaurant at the top of many lists.View restaurant profile
Chez Delmo offers a warm, refined dining experience in Old Montreal with attentive, knowledgeable service that sets the tone for the evening. The seafood and fish dishes are frequently described as fresh, expertly prepared and beautifully presented, with standout items like lobster bisque, lobster roll, walleye, scallops, mussels and the Dover sole Meuniere noted as especially memorable. Wine pairings and cocktails complement the menu well, and the overall ambience blends modern style with a touch of historic charm, making it feel both classy and welcoming. While a few reviews mention price and occasional dish missteps, the general consensus highlights generous portions, high quality, and hospitality that makes guests feel at home and eager to return. Overall, Chez Delmo is seen as a top seafood destination in Montreal, known for its family-like hospitality, lively yet relaxed atmosphere, and dishes that showcase fresh ingredients and thoughtful preparation.View restaurant profile
Bistro Le Cerf-Volant offers a warm, welcoming atmosphere and a compelling BYOB experience in the East, with attentive, friendly service and a menu that is creative, balanced and generously portioned. Standout dishes like pierogies and bavette reflect fresh ingredients and thoughtful execution, while the table d'hote provides excellent value. The vibe is lively but convivial, and accommodations for dietary restrictions are appreciated. Across visits, the consistent quality from starter to dessert, the care shown by staff, and the sense of community make it feel like a neighborhood gem worth the trip. Guests note that the kitchen blends comfort with innovation, the portions satisfy, and the desserts cap the meal on a high note, even as a few dishes or desserts vary. Overall, this combination of quality, value and hospitality makes it easy to recommend and to return.View restaurant profile
Madame Bovary presents a chic yet welcoming ambiance with thoughtful design, comfortable seating, and distinct private sections that work well for groups and celebrations. Service consistently receives high marks for attentiveness and warmth, with staff guiding guests smoothly through cocktails, shared plates, and dessert presentations. The menu features a variety of tapas style plates that showcase fresh, well balanced flavors, and the cocktails and mocktails are widely praised for presentation and taste. The space includes options for private events, a karaoke room, and billiards, making it easy to tailor evenings from casual to festive. Overall, guests frequently highlight standout dishes such as burrata and tartares, the quality of ingredients, and the lively yet refined atmosphere, making it a destination to return to for future gatherings.View restaurant profile
La Fondue Du Prince presents a cozy, old style spot with a waterfront view and a friendly, laid back atmosphere that makes guests feel part of a family. Service is attentive and the fondue with fresh, high quality ingredients delights, while the sunset window view adds a memorable backdrop. The owners share their family know how, adding a personal touch, and even though meals take time, lingering with good company is part of the charm. Prices feel sensible given the ingredients and care, and first time visitors often become regulars. The menu covers wine, drinks, meat, cheese and chocolate, all praised for quality, with a playful yet warm ambiance that keeps the evening lively without rush. Overall, La Fondue Du Prince stands out as a memorable destination for a savory, scenic fondue experience.View restaurant profile
Restaurant L'Elan - Parcours du Cerf is described as having a very pleasant terrace with a lovely view of the golf course, though some find the music a bit loud for their taste. The cuisine is repeatedly praised as excellent, with standouts such as a delicious tuna tartare, a divine tartare plate, cod with white wine sauce, and filet mignon with its accompaniments, plus a brunch that offers a generous selection of high quality options. Service is consistently impeccable and attentive, even during busy events, with staff who take good care of guests. Celebrations and visits across generations are welcomed, and many say they will return for birthdays and other occasions, noting that the good cuisine is back. Overall, this venue delivers reliable quality, warm service, and a beautiful setting that invites repeat visits.View restaurant profile
Toqué! offers an elegant, refined dining experience built on a strong foundation of local Quebec ingredients, precise technique, and creative presentation. The service is consistently attentive and professional, with knowledgeable sommeliers and a warm yet discreet staff that makes diners feel cared for throughout the evening. The kitchen excels at harmonious flavor combinations, from tasting menus with well balanced wine pairings to dazzling desserts, and the presentation is often described as artful and thoughtful. The atmosphere is intimate and sophisticated, suited to celebrations and special occasions, yet accessible during lunch hours with a lighter menu. While the menu price is noted as premium and some guests mention occasional variability in portions or balance, the overall sentiment emphasizes memorable flavors, exceptional hospitality, and a sense of occasion that keeps guests returning.View restaurant profile
Les Enfants Terribles offers a warm, plant filled and stylish setting paired with consistently attentive and friendly service that many guests describe as impressive. The menu earns high marks for variety and quality, with standout seafood plates, tartares, octopus and calamari, all presented beautifully and arriving hot. The drinks program and desserts receive frequent praise, with a range of cocktails and wines that complement the meals. The atmosphere blends convivial energy with a relaxed, comfortable vibe, and the terrace option adds to the appeal. Across visits, guests note guidance through the menu, efficient service and a welcoming environment for families, couples and friends alike. While a few remarks touch on noise, table size or price, the overall impression centers on quality, thoughtful service and memorable dining.View restaurant profile
Monsieur B offers a warm neighborhood bistro vibe with attentive service and a menu that blends comforting classics with thoughtful twists, with accras de morue and a beef tartare among the standouts, salads that brighten the meal, and the option to bring your own wine adding to the welcoming, casual feel; the tasting menu is praised for value and generous portions, while the overall atmosphere remains cozy and friendly and the staff are consistently described as attentive despite occasional pacing issues between courses.View restaurant profile
Gaspar Brasserie Française offers a warm, inviting atmosphere in Old Montreal with consistently attentive service and a welcoming staff that helps make every visit feel special. The menu delivers refined French brasserie fare with standout dishes like duck confit, beef cheeks with saffron risotto, octopus, and mussels, all described as delicious and well presented, with generous portions and a strong wine and cocktails program. The bar and dining room are praised for their ambiance, the bar staff for thoughtful recommendations, and the overall experience for celebrations and casual meals alike. Occasional remarks about price points and occasional timing quirks are tempered by quick, generous responses from the team, illustrating a high level of care and hospitality. In short, the combination of charming setting, reliable quality, and attentive service makes Gaspar Brasserie Française a popular choice for brunch, lunch, or dinner in the heart of Old Montreal.View restaurant profile
Madame Bovary offers a lively, stylish setting where shareable plates, inventive cocktails, and a vibrant bar scene come together to create memorable evenings. The menu earns praise for flavor, freshness, and variety that pleases groups, couples, and colleagues alike. A standout feature is the space for celebrations, with pool tables, a karaoke room, and semi private areas that turn outings into events. Service is repeatedly described as attentive and professional, with staff guiding guests through the menu and making guests feel welcome. The decor and atmosphere receive frequent compliments, described as warm, festive, and inviting, encouraging return visits for both dinners and parties. Even on lively nights the energy, music, and crowd contribute to a memorable experience that keeps guests coming back.View restaurant profile
Diners describe Restaurant Benjamin as a warm, intimate dining spot with polished service and a refined, French-inspired menu. The atmosphere is stylish and welcoming, with quiet spaces for conversation and lively evenings that feel festive. Service is repeatedly praised for knowledge, attentiveness and helpful menu guidance, with many mentions of staff going the extra mile. Dishes span seafood, duck and beef, with highlights including crispy blood sausage, crab cakes, scallops and various steak cuts, all described as expressive and well executed. Cocktails and martinis are a standout, with several reviews calling the drink program creative and well balanced. A few caveats appear, such as occasional inconsistency in doneness for steaks and a perception of a limited menu or price considerations, but these do little to detract from the overall positive impression. Overall, Restaurant Benjamin is seen as a place to return to, to explore different dishes and cuts while enjoying attentive service and a refined atmosphere.View restaurant profile
Les Enfants Terribles sits on the Île des Sœurs with a river view and a warm, festive atmosphere that shines at lunch and on the terrace in good weather. The menu offers a contemporary take on classics with seafood, tartares, burgers, and seasonal specials praised for flavor and presentation, though portions and prices are occasionally noted as not perfectly aligned. Service is consistently described as attentive, professional and friendly even when busy, with hospitality and the quality of food and drinks highlighted across visits. The ambiance ranges from intimate to lively, and while music and acoustics can affect conversation, the overall impression is one of a reliable, enjoyable dining experience. With steady consistency and memorable riverfront views, Les Enfants Terribles remains a popular choice for meals with family, friends, or colleagues, and many look forward to trying the new menu and seasonal offerings.View restaurant profile
Duc de Lorraine is described as a beautiful, Parisian-inspired spot where an elegant atmosphere, warm hospitality, and a dazzling display of pastries create a memorable experience. The pastry selection receives frequent praise for freshness, variety and size, with croissants, mille-feuille, tarte citron and trompe l'oeil creations standing out, and the bakery and café setting pairs well with brunch, coffee, or a special occasion. Service is often noted as attentive and friendly, contributing to a welcoming vibe, though a few reviews mention slower or uneven service at busy times and occasional questions about value. The location near the Oratoire Saint Joseph and the terrace adds to the charm, making it a popular choice for celebrations and for a refined treat. Overall, guests repeatedly report high quality food, impressive desserts, and an ambiance that feels both cozy and upscale, justifying the experience for those seeking a memorable Parisian-inspired outing.View restaurant profile
Et Caetera offers a vibrant dining experience with outstanding flavors across a menu that shines from seafood dishes to fine French classics. Highlights include a filet mignon that is perfectly cooked, a memorable paella, fried squid served in a single piece, and a dessert of apple donuts that leaves a lasting impression. Service is consistently warm, attentive, and efficient, with a welcoming atmosphere and a terrace that suits evenings well. The restaurant is noted for generous portions, attractive plating, and good value for money, enhanced by the option to bring your own wine. Regulars cherish the park like ambiance, the Mont Saint Hilaire view, and the sense that the kitchen and dining team deliver every visit with care and pride. Reservations are advised, especially on busy nights, and the overall impression is of a refined yet comfortable spot that invites returning visits.View restaurant profile
Renoir Restaurant offers a refined French Canadian dining experience with inventive flavors and high-quality local ingredients, all set in an elegant, welcoming space. Reviews consistently praise attentive, friendly service and beautifully presented dishes, with desserts and pastries receiving particular admiration. The menu balances subtle textures and flavors across courses, enhanced by recent renovations that bring a luxurious ambiance. Lunch and brunch offerings are noted for variety and warmth, including a pleasant terrace setting, though a few visits mention small portions or price considerations. Overall, the experience emphasizes quality, atmosphere, and memorable meals that make this restaurant stand out.View restaurant profile
Bonaparte is described as an elegant, candlelit French dining experience in Old Montreal, where a refined atmosphere and attentive service make guests feel welcome and well cared for. Many reviews highlight the menu as reliably classic with occasional innovative dishes, a standout wine list, and tasting options that pair beautifully with duck, lamb, and beef bourguignon. Described as a top destination for special occasions and romantic dinners, the restaurant also earns praise for its bar atmosphere, dessert program, and consistently professional staff. While a few notes mention small portions for the price and occasional delays during peak times, the overall experience is regarded very highly thanks to thoughtful presentation, quality ingredients, and warm hospitality. Bonaparte is regarded as a premier choice in the city for classic French dining, frequently recommended for couples and celebrations and known for its memorable wines and refined ambiance.View restaurant profile
Buvette NAB consistently delivers excellent cuisine with creative, well balanced flavors and beautiful presentations, and the service is warm, attentive, and professional. The atmosphere feels welcoming from arrival to the last bite, with a menu that works well for sharing and tasting experiences. Standout dishes include seafood like octopus and scallops, tartare, beef, and burrata, all complemented by thoughtful wine pairings that enhance the meal. Even during busy periods the team keeps a friendly vibe and the pace comfortable, contributing to a memorable dining experience. The overall impression is strong value for quality, with many guests looking forward to returning and enjoying the array of flavors and the convivial ambiance.View restaurant profile
Le Millen is described as a refined dining spot where French-Quebecois cuisine shines with inventive pairings and fresh seasonal ingredients, with standout courses like crispy oysters and a herb crust cod and desserts such as genoise chocolate and moelleux aux amandes. The option to bring your own wine is frequently praised, and the service is consistently noted as attentive and friendly, contributing to a warm, intimate atmosphere. The dining experience is celebrated for thoughtful presentation, generous tasting portions, and strong value for money. Some comments point to a decor that feels a bit dated and to acoustics that can make conversation loud, as well as occasional sensitivity around substitutions for non meat eaters. Overall the reviews converge on Le Millen as a memorable Montreal experience with exciting flavors and a sense of discovery that invites repeat visits for special occasions.View restaurant profile
Castel Resto offers a warm ambience and positive vibes, with coffee brewed with genuine care. The staff are welcoming and attentive. Brunch is tasty, and there is interest in trying the new dinner menu and bar. The experience is described as fantastic and a welcome discovery, worth stopping by. Grilled dishes are delicious with generous portions. The staff are super friendly. One note mentions it is preferred over other Portuguese spots in Montreal. The tartlet is highlighted as the best. Always a cozy place to go and chill.View restaurant profile
Bagatelle Bistro comes across as a warm neighborhood staple with attentive service, a cozy bistro vibe and a favorable BYOB option that helps keep the evening affordable. The menu showcases French classics done with care, offering generous portions and thoughtful presentation, from bavette de veau and magret de canard to octopus, boudin noir, tartares and braised dishes, all backed by fresh market ingredients and reliable sides. The atmosphere mixes convivial energy with intimate corners, and the terrace near the market is lovely on pleasant nights. The staff are friendly and knowledgeable, eager to explain dishes and accommodate dietary needs, while the kitchen delivers consistently strong quality and flavor, even during busy times when it can get a bit loud. Overall Bagatelle Bistro is a dependable choice for dinner, brunch or a relaxed night out that offers great value and plenty of memorable plates.View restaurant profile
