Le Surcouf
Restaurant
Le Surcouf
Opens Thursday at 5 pm
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About us
Le Surcouf is a welcoming French restaurant established in a Victorian home for over 45 years now. Dominique and the chef Serge will be pleased to help you discover the fine French classic cuisine. In the fall the restaurant offers a special game menu in addition to their regular table d'hôte that you create yourself.
Our Specialties
Veal liver, Dover Sole, Foie gras, Steak tartare, Pepper Steak flambé, Chateaubriand and Veal Kidney.
Amenities, services & more
Capacity: 70 We accept: Master Card, Visa, AMEX, InteracMore details
We offer a select wine list with several private imports.
Free parking behind the restaurant.
We have 3 private rooms available (12, 20 & 30 seats).
Photos (25) More
Deals (1)
Free Aperitif on your birthday!
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Reviews for Le Surcouf
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on Google (800+)
Reviews often mention
recommend(43) wine(38) french(33) attentive(31) qualite(31) dessert(28) highly recommend(26) quality(26) bistro(26) favourite(21) outstanding(21) chef(21)Page 1 of 55 - 1095 Reviews
Guy
Excellent souper & service. Le filet mignon & le thon mi-cuit était parfait & succulent. La roulade de céréli-rave au crabe était parfaite & délicieuse.
Duane
Absolutely 100% 5 star service, food, atmosphere! This is a delightful experience!
You gotta have the crepes Suzette!
Elzbieta
Nous recommandons fortement cet établissement, tout est exceptionnel. L'ambiance chaleureuse & familiale
Carol
It had been years since my last visit to this lovely restaurant. We booked for 8 people for New Year's Eve & it did not disappoint! There was a short delay in getting our table but the hostess was so attentive & took our coats & offered us a free drink while we waited.
Sandra
Very nice New Year's Eve Dinner… It's our favorite restaurant. Excellent food & very warm & friendly staff. Highly recommend!
Nancy
Ordered the rack of lamb, beef & chicken from Bisyr menu.
All were delicious. But the chicken had very little brie or prusciuto. Servers were pleasant & helpful. A really nice evening.
Claude
food was excellent as usual but service very slow unfortunately
Melissa
Absolutely loved this restaurant. The service was impeccable & the food delicious.
William
Very busy night. Full restaurant. New waitress ( 2 months) named Victoria. Everything was amazing. The staff including our'new' Victoria were pleasant, friendly & very efficient. Smooth in every way. A favourite that keeps getting better.
Kimberley
Our office luncheon of 18 experienced polished service & great food. The restaurant was beautifully decorated for the holidays completing the experience. Always delighted to recommend this restaurant
Robert
We had the scallops & rack of lamb. The seared foie gras was expensive (even for here) but very different & tasty. The escargots were also very good. Not a cheap dinner, but a great place to treat yourself once in a while. No cheap wines on this winelist. The daily specials would be be cheaper.
Francine
Toujours très bon, toujours très agréable. A refaire c'est su
Ni
Un bel endroit surtout du côté du foyer idéal pour un rdv galant
Alain
The food was as usual not disappointing & excellent & the service very personalized . Congratulations for staying at the top of the best restaurant in the West Island.
Bikercomeau
Belle présentation des plats, excellent service des serveurs & le goût des plats. Excellent vraiment très bon.