Best Creative Restaurants in West Island (2026) - Reviews & Menus

Le Surcouf

(1913)

Sainte-Anne-de-Bellevue

French Creative Tartare Gluten-free Options

Review Summary

Reviews consistently celebrate Le Surcouf for superb traditional French cuisine, artful presentation, and a warm, intimate atmosphere inside an old house with a fireplace that makes dining feel special. Service is described as professional, attentive, and friendly, with knowledgeable staff guiding wine choices and accommodating dietary needs including gluten free options. Many describe it as a West Island gem and a prime spot for anniversaries, family gatherings, and memorable evenings, offering both a refined carte and a reasonably priced Bistro menu. Decor and ambiance receive frequent praise, with quiet, cozy dining rooms, local art, and a welcoming feel that invites lingering. While a few reviews note busier nights can bring noise or slower pacing, the overall consensus is that Le Surcouf delivers consistently high quality, generous portions, and thoughtful touches that keep guests returning. Overall, guests emphasize that the combination of cuisine, service, and setting makes Le Surcouf one of the standout French dining experiences in the area.View restaurant profile

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Urban Crave

Open until 10 pm

(145)

Dorval

Creative International Burgers Sandwiches Breakfast

Review Summary

Urban Crave draws mixed reviews from travelers, with many noting the airport location is convenient and the staff generally friendly. Many diners highlight quick, attentive service during busy times and moments when staff checked in and made the wait more bearable. Food experiences vary, with some meals described as tasty, hot and well timed, while others complain about value for money, inconsistent portions, soggy fries, and menu items not matching what is plated. A common concern is price; diners say airport dining is expensive, and some report pressure to purchase alcohol or other items. Amenities like power charging at tables are noted as a practical plus for travelers. Overall the tone is that Urban Crave offers solid, dependable options for a quick bite and a friendly face, but experiences can feel uneven in cuisine and value.View restaurant profile

L'Auberge Saint-Gabriel

Open until 10 pm

(123)

Dorval

Grill Creative Regional Market

Review Summary

Overall, reviews of L'Auberge Saint-Gabriel describe a friendly, attentive staff and a solid menu that travelers often enjoy before flights, with highlights like the auberge burger, salmon tartare, club sandwich, and a brownie, plus pastries for breakfast. The atmosphere is noted as relaxed and not loud, making it a good pre flight stop, and several visitors say they would return. Value is seen as premium for portions and inclusions such as coffee with breakfast and butter on toasts are not always provided, while some experiences include long waits or uneven service and a few dishes fall short of expectations. Many guests praise reliable bar service, good drink selections, and hospitality, especially in an airport setting, leading to repeat visits for a decent meal or breakfast before continuing a journey. In short, L'Auberge Saint-Gabriel is viewed as a dependable, traveler-friendly option with commendable food and service, tempered by pricing concerns and occasional inconsistencies.View restaurant profile

Pork & Pickle

Open until 9:30 pm

(340)

Dorval

Smoked Meat Grill Pub Food Burgers Breakfast Creative

Review Summary

Overall, Pork & Pickle at the Montreal airport draws mixed reviews, with some travelers praising fast service, attentive staff, and standout dishes like spicy wings, pulled pork, and a remarkable Dirty Mac and Cheese, while others report rude or distracted service, incorrect orders, and high prices that feel typical for an airport. Food quality ranges from delicious and well seasoned brisket or smoky elements to disappointing portions, dry brisket, cold bites, or missing sides, with several mentions of meals arriving quickly but not always to expectations. The airport setting is a common theme: convenient for a layover and offering a lively beer and bar style ambiance, plus TV coverage that travelers enjoy, yet the price tag and occasional inconsistency temper the overall experience. Beverage service is noted as variable, from welcome refills and friendly bartenders to missing items like Coke Zero or decaf coffee, and several diners emphasize that service quality can swing with busyness. Despite the uneven notes, many guests consider it one of the better airport dining options, valuing quick, friendly service and the ability to grab a hearty meal before boarding.View restaurant profile

Ferme De La Rive

Opens Today at 6:30 pm

(5)

Rigaud/Sainte-Marthe

Regional Creative Fusion

Review Summary

Ferme De La Rive is described as a very relaxed atmosphere with homemade food in a farmhouse, a limited but excellent menu, and friendly and entertaining owners and staff. The experience is noted as a must go, with wonderful food, incredible service, and a lovely atmosphere, often featuring multiple courses served to everyone at once and plenty of laughs. Every plate is described as delicious and guests may find it hard to finish it all. The spot is described as super nice for dinner, with a course meal prepared and served by a couple, and the option to bring your own wine. The atmosphere is cozy and private, and the food is fresh and very delicious.View restaurant profile