Café buvette Magnolia feels like a welcoming neighborhood hub where friendly service and a cozy, relaxed atmosphere invite guests to linger over brunch, coffee, or a light bite. The menu earns praise for generous portions, quality ingredients, and solid value, with favorites like eggs Benedict, avocado toast, grilled cheese, bagels with salmon, fresh juices, and homemade shakshuka getting steady nods for flavor and careful preparation, alongside standout lattes and a strong barista program. The terrace on Mont Royal and the overall vibe add to the appeal, making it a great spot for studying, catching up with friends, or just enjoying a sunny day with good coffee and easy going service, and staff are noted for remembering regulars and keeping the mood upbeat. Occasional busy periods may slow service a touch, but the atmosphere remains friendly and the team strives to keep things moving smoothly. All in all, a dependable go to for brunch and casual meals with consistent quality, warmth, and a vibe that makes visitors want to return.View restaurant profile
Le Ravito Café-Buvette offers a warm, cozy atmosphere with stylish decor and a relaxed vibe that suits a casual coffee, a tasty lunch, or a lively evening. Guests praise a menu that includes standout bites like arancini with truffle, salmon tartare, and flavorful tacos, with vegan options and good value noted by many. The drinks program shines, featuring excellent cocktails, a well-curated wine list, and solid coffee, while the staff are consistently friendly and attentive, helping to create easy, enjoyable visits. The setting works well for gatherings, afterwork, or a quiet moment on the terrace, with an ambiance described as charming, welcoming, and sociable. Overall, Le Ravito Café-Buvette is celebrated as a charming spot with quality food, great drinks, and a memorable atmosphere.View restaurant profile
Café Castel presents a cozy, European inspired vibe with warm lighting, antique decor, a balcony, and large windows that make the space feel open and inviting. Coffee is a highlight for many visitors, with smooth espressos, rich cappuccinos, and enjoyable lattes complemented by a varied selection of pastries such as almond croissants and tiramisu. The atmosphere is described as comfortable and relaxing, a great place to study or chat, with a calm tempo that invites lingering. Service is frequently praised for friendliness and efficiency, contributing to consistently pleasant experiences, while the menu offers a mix of beverages, sandwiches, and desserts at good value. While a few notes mention crowds during busy times and occasional minor issues, the overall impression is that Café Castel is a reliable, welcoming spot to enjoy quality coffee, tasty treats, and a memorable Parisian inspired ambiance.View restaurant profile
Marché Artisans is described as a cozy, welcoming spot with a wide range of artisanal foods and drinks, where fresh, well-presented dishes and generous portions keep guests satisfied. The menu includes sandwiches, pastries, desserts, cakes, chocolate, pizza, crepes and charcuterie, alongside coffee, tea, and other drinks, with homemade ice creams and seasonal offerings adding to the appeal. A friendly, professional team and attentive service are frequently praised, as is the inviting atmosphere and spacious seating. Guests enjoy the variety of artisanal products and ready-to-eat dishes, from jellies and condiments to chocolates, and appreciate good value. The venue feels versatile and vibrant for casual bites, desserts, and celebrations alike.View restaurant profile
Patisserie Lawrence V. earns widespread praise for its custom cakes, pastries, and coffee, with many reviewers praising flavorful desserts, flaky croissants, and fresh ingredients, and noting the presentations are beautiful and the tastes memorable. The shop is repeatedly described as cozy and welcoming, with staff who are helpful and friendly, and it is favored for reliable wedding and event cakes as well as last minute cake deliveries that make celebrations easy. While most comments are glowing, a few reviews mention occasional freshness issues later in the day or a note about service in rare cases. Overall, the place comes across as a standout in the neighborhood for high quality, creative confections and a comforting, charming atmosphere that keeps people coming back for both everyday treats and special occasions.View restaurant profile
Reviews describe Cocoa Locale as a warm, cozy bakery that feels like stepping into a lifetime movie, with homemade cakes and cupcakes that taste of quality ingredients and care. The chocolate cake, chai ginger cardamom, vanilla rose, lemon coconut, and lavender honey are repeatedly highlighted as standouts, with flavors that feel balanced and not overly sweet. The texture is praised as tender and light, with icing that matches perfectly. Many note generous, well priced portions and a convenient two size option, making it easy for individuals or groups; several call it a hidden Montreal gem and a go-to for celebrations, including wedding cakes, anniversaries, and birthdays. The shop exudes charm, with cute decor and friendly, helpful staff, and tends to run on a first-come, first-served basis with cash-only payment and no cake reservations or inscriptions. A few visits were less perfect, pointing out smaller portions or price increases, but the overall sentiment remains that the cakes are among the best in town and irresistibly memorable.View restaurant profile
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Reviewers describe Hof Kelsten as a bakery with buttery flaky croissants and a wide range of pastries, with standout items such as the zaatar torsade, rugelach, and chocolate babka. They praise the matzoh ball soup, egg salad sandwich, and other savory pastries, along with solid coffee and friendly service on many visits. The croissants are repeatedly called exemplary and among the best in Montreal, though seating is limited and the space can feel busy. A few comments note price sensitivity, occasional bread inconsistency, and items selling out early, but the overall sentiment is high, with Hof Kelsten regarded as a top bakery in town that draws guests back for its diverse offerings.View restaurant profile
Reviews for Farine & Vanille highlight outstanding pastries and breads, with croissants, babkas, cinnamon rolls, and the baguette repeatedly singled out as a standout and many saying the croissants are the best they’ve had in Montreal. Coffees such as cappuccinos and cortados receive high praise, with the cortado described as a revelation by some and a potential new favorite. The atmosphere is described as a beautiful, cozy little spot and the staff as friendly and welcoming, contributing to a post run or morning treat appeal, though its small space can feel chilly in winter. Travelers and locals alike mention returning and will be back, with many noting the location near accommodations helped their routines. A minority of reviews mention issues, including inconsistent coffee quality or service hiccups and criticisms about bread slicing, but these are outweighed by the overall positive impressions.View restaurant profile
Mont Éclair draws praise for its refined pastry program, especially the éclair, with a broad and often inventive lineup of flavors such as pistachio, passion fruit, vanilla, rose, lavender and chocolate, all presented with elegant visuals. The pastries are frequently described as fresh, light and well balanced, featuring moelleux pâte à chou and creamy fillings, although a minority of reviews note occasional dryness, overly sweet fillings or flavors that don’t deliver the expected depth. The shop ambiance is repeatedly praised as cozy and stylish, and the staff are often described as friendly and attentive, even if a few visits mention slower service or less consistent attention. Prices are considered high by some, yet others feel the quality and presentation justify the premium. Packaging and takeout experiences vary, with some comments about chocolate boxes or delivery logistics not meeting expectations. Overall, the place is viewed as a must try for pastry lovers, a spot to return to for more eclairs and confections, and a standout for its presentation and variety.View restaurant profile
Boulangerie Samos is described as a beloved, long standing neighborhood staple offering fresh oven baked pastries, breads and savory bites at unbeatable prices, with a wide variety including gyros, pitas, empanadas, donuts, baklava, lasagna and other prepared meals. The staff are warm, friendly and attentive, making visits feel welcoming and familial, and service is consistently praised alongside generous portions and flavorful options. Favorites like sesame bread, donuts, and beef empanadas are repeatedly highlighted, while some reviews note occasional lapses in freshness or a few items not meeting expectations. Overall the impression is of a family owned bakery that residents rely on for comforting, well priced treats and a strong sense of community.View restaurant profile
Bagel Etc is a beloved Montreal brunch spot that blends classic diner vibes with a strong bagel focused menu. Generous portions and fresh bagels anchor many reviews, with eggs Benedict on a bagel and other comforting classics earning frequent praise, and a tangy salsa with chunky tomato pieces noted as especially vibrant. The atmosphere comes through as cozy and retro with friendly, efficient service that shines on busy mornings. Some dishes draw more mixed reactions, such as average French toast or uneven sides like potatoes and salads. Outside seating can bring wasp issues, and crowds can slow service at peak times, while gluten free bread and other options appeal to different dietary needs and some reviews mention cash debit payment. Overall, Bagel Etc is seen as a quintessential brunch destination with strong bagels, dependable favorites, engaging ambiance, and a vibe that keeps locals and visitors coming back.View restaurant profile
Reviews describe Boulangerie Le Petit Breton as a bakery with a solid pastry selection, including mini croissants and mini chocolatines, a delicious variety of viennoiserie, and standout desserts like pistachio raspberry, fraisier, and a cheesecake. Service is mixed, with some patrons praising friendly, top notch help and others recounting disappointing interactions with a staff member and a less warm welcome. The bakery is repeatedly positioned as a charming neighborhood spot with real baguettes and a good overall ambiance, though a cafe quality note mentions some coffees being a bit light. There are both enthusiastic recommendations to return and cautious notes about a marketing driven discount tied to reviews, which some view as biased. Overall the pastry quality and variety draw frequent admiration and make it a go to place for many, even as service experiences can vary.View restaurant profile
Reviews describe Première Moisson as a calm, neighborhood bakery with a pleasant terrace and friendly service, loved for fresh croissants and bread, and for items like a grain-fed chicken sandwich that is hailed as a Montreal classic, while the chicken pot pie is considered good but a bit industrial; opinions about the pastries themselves vary, with some finding the viennoiseries ordinary and others noting that much of the goods are shipped in rather than baked on site, leading to fluctuations in quality since ownership changes; a few readers also praise the plant based milk cappuccino and chouquettes as standout offerings, making it a convenient, reliable stop for a quick visit before appointments.View restaurant profile
Reviews praise Les Anges Gourmets for excellent value for money and fresh, diverse products of very high quality, with a sense of a Portuguese journey in the aromas of bread and pastries. Service is described as friendly and attentive, contributing to a welcoming atmosphere that invites a return. Egg tarts and natas are highlighted as outstanding, with the natas widely considered among the best in Montreal. Overall, the reviews suggest a strong recommendation to visit for authentic flavors and a memorable bakery experience.View restaurant profile
Lu & I is described as a cozy Montreal bakery cafe with a clear vegan and gluten free focus, offering cupcakes, tarts, muffins, pies, cookies and other treats, along with coffee and drinks, often enjoyed outside on the terrasse. Reviews highlight items like rhubarb strawberry pie, lemon tart, carrot cake cookies, matcha treats, and a variety of gluten free and dairy free options that are praised for being flavorful, dense yet moist, and beautifully decorated, sometimes with edible flowers. The icing is frequently praised, and several items are noted to be grain free, organic and free from processed sugars, appealing to diners avoiding gluten, dairy, seed oils or refined sugars. The cafe is seen as a rare find in the city for gluten free options, with many saying it’s a must visit and that the overall quality is exceptional. A few remarks mention prices leaning a bit high and one gluten free cookie batch not being baked perfectly, but the general tone remains warm, inviting and impressed by the quality of plant based desserts.View restaurant profile
Au Pain Doré draws praise for welcoming service and fresh viennoiseries, with many noting a warm, simple feel and a pleasant terrace for enjoying a croissant and coffee on Laurier Ouest near the Eglise Saint-Viateur d'Outremont. The atmosphere is described as charming and artisanal, a small corner with exterior seating that many find ideal for a relaxed pause, though parking can be challenging and the venue is compact. While the quality of bread and pastries is repeatedly praised, some reviewers find the prices higher than elsewhere for similar offerings. A negative moment is recalled when a cleaning product with a strong odor was used in the back dining area while patrons were still eating, and the staff declined to wait, leading to tension. Despite this, several comments convey a desire to return and an overall sense that the experience is friendly, tasty, and worth a visit.View restaurant profile
Reviews describe Chez Greenberg as a standout Montreal spot for bagels with lox and house smoked fish, where each bite feels fresh and carefully prepared. The menu features bagels with lox, whitefish salad, knishes, latkes, and a lemon cream cheese that many call the best, with the poutine knish and crispy onions also getting rave notices. Smoked salmon and whitefish are highlighted as house made, and ingredients are praised for quality and balance. The coffee is consistently excellent, and the atmosphere is warm, inviting, and convivial, with a vibe that nods to the local Jewish scene. The staff are repeatedly described as friendly and attentive, contributing to a welcoming experience in the dine in space or when ordering delivery. While some notes mention price as a bit high, the overall sentiment is that the flavor, freshness, and hospitality justify it, prompting many to return, try new items, and recommend the place to others. Overall, Chez Greenberg comes across as a beloved neighborhood gem for top tier bagels and lox, creative knishes and latkes, great coffee, and a memorable, homey setting.View restaurant profile
At Pâtisserie Notre Maison, last minute orders were accommodated even when placed the day before January and the process was easy; everything ordered was delicious and highly recommended; however, phone issues were noted with attempts to confirm the order, as calls were made twice but no sound came from the line.View restaurant profile
Fairmount Bagel Bakery is widely celebrated for its authentic Montreal style bagels, chewy and freshly baked in wood-fired ovens, with a range that includes sesame, everything, onion, garlic, pumpernickel, bozo, sun dried tomato, cranberry, and more; reviewers describe them as among the best in Montreal and often in the world, worth the wait in long lines that move steadily; the experience is typically take-out only, with no indoor seating and a cash or Canadian debit card payment policy, plus occasional notes about rising prices and smaller sizes; the bagels pair well with a variety of cream cheeses and toppings, and the smell of the bakery and watching bagels being prepared adds to the charm; several mentions highlight the friendly staff and the sense of tradition, while a few reviews flag inconsistent service or crowding at peak times; overall the place is regarded as a must try for Montreal bagel lovers and a signature stop for visitors seeking an iconic bite.View restaurant profile
Brioche À Tête is described as a cozy neighborhood bakery with a strong pastry lineup and treats that feel freshly baked, including soft caramelized brioches and some of the best croissants in town. Reviews frequently praise the chocolate bread, the éclairs (pistache, chocolate, and lemon), and Paris Brest, with many readers calling the croissants and other viennoiseries excellent and among the best in the city, some even comparing them to the best outside of France. The atmosphere and friendly service are repeatedly highlighted, making it a pleasant stop for a pastry or coffee. There are caveats too, including a note about frozen éclairs and disappointment over how the situation was handled, and a reminder that the shop can be closed on Mondays. Overall Brioche À Tête comes across as a delicious, flavor driven bakery worth a visit for pastry lovers, celebrated for its variety, quality, and charm.View restaurant profile
Boulangerie Guillaume is widely praised as a top Montreal bakery, with many reviewers highlighting exceptional breads and pastries, memorable croissants, the champignon pastry and the Queen Elizabeth cake, and some praising a pet friendly atmosphere. The overall impression is of high quality and fresh ingredients, paired with warm, friendly service that brings people back again and again. Some voices note drawbacks such as price increases after popularity, occasional uneven pastry texture, limited seating or space for tasting, and the absence of a bread slicer in store. A few also mention moving locations or inconsistent experiences, but the consensus is that this bakery offers a broad range of breads, viennoiseries, and unique specialties that make it a must visit for bread lovers. In short, Boulangerie Guillaume is an essential destination for traditional baking with strong, diverse offerings and a few caveats related to crowding and price.View restaurant profile
Kahwa Café receives enthusiastic praise for its fresh, house-made bread and a wide range of satisfying sandwiches like the chicken panko, merguez, lamb, kebab libre, Italian and falafel, with many noting that the bread is baked on site and meats and fillings are fresh and flavorful. The sauces, especially Kahwa sauce, are commonly highlighted as a perfect match for the fillings, and prices are considered good value for the quality. The atmosphere is described as cozy and lively with fast, friendly service, though the space can feel a bit small and crowded and lines can be long when busy. Takeout and a summer terrace are convenient options, and guests consistently return to try more flavors. A few reviews mention occasional slower service or inconsistent dine in comfort, but the consensus is that Kahwa Café is among the best sandwich spots in Montreal with standout items like the panko chicken and kebab varieties and a focus on fresh, on site bread.View restaurant profile
Brebis - Fromagerie is described as a charming, well stocked cheese shop with a wide range of cheeses, a small selection of high quality charcuterie, fresh local products, and affordable prices backed by friendly, attentive staff. Reviews highlight helpful guidance during tastings, accommodating service, and the ability to sample before selecting, sometimes with sandwiches prepared on fresh focaccia. The shop is noted for its high quality, locally sourced items, including Quebec cheeses and farm eggs, and a warm, convivial atmosphere that occasionally features outdoor seating. Overall, it is seen as a delightful neighborhood staple with great service, a strong focus on local producers, and an excellent selection that keeps visitors coming back weekly.View restaurant profile
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Le Toledo is a bustling bakery on Mont Royal Avenue in the Plateau, celebrated for a wide range of breads, croissants, pastries and savory offerings like quiches and sandwiches, with gems such as almond croissants, chausson aux pommes, gâteau basque and a standout sourdough; the coffee is well regarded and the space is bright with big windows and a cozy vibe, while seating is limited and lines can be long at busy times; staff are generally friendly and helpful, though a few reviews note slower service or changes in the team affecting familiarity with products; overall it’s seen as a top bakery in the area, a great spot for a quick bite or a lingering coffee, beloved by locals and visitors alike despite occasional crowds and pricing.View restaurant profile
Fameux Viande Fumée Et Charcuterie is described as a cozy, casual deli with a huge, diverse menu that covers breakfast all day, pizza, lasagne, club sandwiches, poutine and other comfort dishes, making it a reliable spot to sit, eat and linger. Service is often fast and friendly, with the atmosphere repeatedly called warm and welcoming and the place seen as a local institution where the crowd ranges from regulars to visitors. Standout items include the smoked meat and the poutine, while some reviews caution that certain dishes like eggs can come cold, formats such as the large size may be misrepresented as larger than medium, and a few kitchen results can be inconsistent. The vibe is casual and unpretentious, with good value for money and a place that suits late night meals or casual dinners after exploring the area, though some patrons feel the experience can be ordinary or not particularly memorable. Overall, Fameux Viande Fumée Et Charcuterie seems to offer a dependable, welcoming dining option with broad appeal, presenting a mix of wins and misses that reflects a lively neighborhood favorite.View restaurant profile
Schwartz's Deli is widely described as a Montreal institution and a must visit for smoked meat lovers, with the signature sandwich praised for tender, flavorful meat that melts in the mouth, offered in lean, medium, or fatty cuts and served on rye with pickles, often accompanied by fries or poutine; despite a famously long line, the sandwich is seen as worth the wait, and the old school, bustling atmosphere feels like a time capsule. Reviews vary on service and value: some report fast, friendly, efficient service and a communal seating vibe, while others recall rude or hurried service, higher prices, or crowds making the dining experience intense; occasionally the poutine or fries fail to impress, and some note quirks like payment methods or takeout lines, but many still call it a legendary Montreal staple that lives up to its hype and draws locals and visitors back again and again.View restaurant profile
Overall, reviewers describe Vasconia Boulangerie as a bright, welcoming spot to start the day with great service, fresh breads and pastries, and solid coffee or juice options, all set in a cozy atmosphere. The alfajor is a standout, soft and sweet with dulce de leche, and the range of Colombian and Latin American specialties earns praise for authenticity and quality, with the tamales and other treats often highlighted as standout items. A pan de bonno is mentioned as tasty but pricey for its size, reflecting a balance between quality and value that comes up in some visits. The staff and owners are repeatedly noted for friendliness and attentiveness, contributing to a warm vibe that makes locals and visitors want to return. For studying or casual breaks, the spot is described as a reliable, enjoyable choice that fits well into Montreal's lively bakery scene.View restaurant profile
Many reviews praise Aux Merveilleux de Fred as a standout patisserie with exceptional pastries, notably the croissants, brioches, and the signature Merveilleux, described as delicate, light, and irresistibly creamy with a meringue base and chocolate coating; the chocolate and almond croissants and pains au chocolat are frequently highlighted as among the best in Montreal or even outside France, and the brioches are often cited as a Montreal highlight. The atmosphere is repeatedly described as charming and elegant with a grand chandelier, open kitchen, and a peaceful scent of pastries; seating is limited and the space can feel tight, though a few reviews note accessible entry and minor layout challenges for wheelchairs. Service is generally warm, friendly, and efficient, with staff able to explain items clearly, but a minority recount inconsistent or less courteous experiences. Cleanliness and presentation receive high marks, and many visitors attest to good value and the appeal of watching pastry chefs at work; several reviewers say they would return or have already done so repeatedly. While some opinions note certain items may be very sweet or that a pastry might not meet expectations every visit, the overall sentiment remains strongly positive and the bakery is seen as a must-visit for those seeking a refined dessert experience in Montreal.View restaurant profile
Reviewers describe Boulangerie les Co'pains d'abord as a charming, cozy bakery with a European vibe where croissants are often flaky, buttery and rich with a crisp shell, and items like croissant au fromage, pain au chocolat, cannelés and danishes earn frequent praise along with fresh bread and a wide pastry selection. The coffee and espresso are noted as good values, and the ambiance, window seating, and friendly staff contribute to a welcoming atmosphere, though a few mentions note occasional less helpful service. A rare misstep involved an item mix up, which slightly dampened a morning for one visitor. Many guests highlight custom sandwiches on fresh bread and a strong overall quality across mille-feuille, tartelette, fruit danish, and other pastries, with standout strawberry tart and other fresh fruit offerings. While space is a bit tight indoors, the place feels inviting and is described as among the best croissants in the city, inviting repeat visits to try more specialties.View restaurant profile
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Reviews of Viva Panettone - boutique highlight a wide range of panettone and an airy dough with subtle flavors that make it ideal for gifts and for all occasions. Lemon and pistachio are among favorites, a new Phénix flavor excites for Christmas, and the maple panettone is described as delicious; many shoppers look forward to trying more flavors throughout the year and appreciate the attentive staff who offer tastings and helpful recommendations. While most praise the quality and say they will return, one review notes disappointment this year as quality does not match last year's.View restaurant profile
St-Viateur Bagel is widely celebrated as an iconic Montreal institution, renowned for hand rolled, wood-fired bagels that come hot from the oven with a crisp exterior and chewy interior, and many reviews note the distinctive aroma and the experience of watching the bakers at work. The bagels are praised for freshness and a classic sesame variety, with a range of flavors and a self-serve setup at some locations that lets customers pick toppings from a fridge, though that approach isn't ideal for all. Practical details pop up frequently: the shops are cash only (ATM often on site), seating is minimal or nonexistent, and lines can be long but move quickly. The tone is typically enthusiastic, with many calling it a must-do Montreal experience and one of the best bagel spots, though a few reviews report occasional inconsistency in freshness, pricey sandwiches, or concerns about hygiene. Overall the consensus is that the place delivers a quintessential Montreal bagel experience, prized for texture, flavor and tradition, even as it remains a bustling, no-frills take-out venue.View restaurant profile
St-Viateur Bagel offers a classic Montreal bagel experience with wood-fired bagels baked right in front of customers, a crisp exterior and chewy center, especially the sesame classic, and reviews praise fresh and hot bagels and quick in-and-out service. Some say the place is cash-only and takeaway focused, with lines that sometimes test patience, while others note the atmosphere can be minimal or unpretentious but the craft and aroma shine through. A few reviews mention bagels not always fresh or a bit hard, and a handful caution about the no seating policy, but most celebrate the iconic status, consistent quality, and the ability to watch the bagel making process. Many travelers say it is among the best bagels in Montreal, with others cherishing the experience enough to stock up for a long drive home or to share with family, and a note that a second store exists nearby to choose if something is not hot out of the oven. Overall, the place is seen as a must visit for wood-fired, freshly baked bagels, with devotion to the craft and a reliable, if sometimes crowded, performance.View restaurant profile
Across these reviews, Brookies is described as visually appealing with a broad range of flavors and textures, including chocolate lava, pistachio turtle, banana pudding, blueberry muffin, lemon cookie and a plant-based peanut butter option that many say is surprisingly good, with the cookies often praised for richness, soft fudgy centers and dessert worthy indulgence; however several tasters find them very sweet or overly sweet, some noting salty or fleur de sel accents that can overpower the chocolate or other flavors, and a few batches described as too dense or tasting artificial. The size is praised by some as letting them enjoy a treat without ruining the next meal, and service and ambience are frequently highlighted as friendly, clean, and welcoming; indoor seating is sometimes limited but the staff is consistently described as nice and helpful. Overall, Brookies garners strong fans who celebrate its variety and quality while others caution that the sugar level may not suit all palates and a few batches fall short of expectations.View restaurant profile
Overall, reviews describe Zébulon as a standout all vegan patisserie with a wide, inventive range of desserts that many find delicious and beautifully presented, with frequent praise for cookies, croissants, tiramisu, and other treats, as well as strong gluten free options and a focus on quality ingredients. Many diners applaud the bright, spacious space, the open kitchen, and friendly staff, and note that the new larger location on Saint Denis offers more seating and a welcoming atmosphere. However, some reviews mention high prices and variability in service, occasional mislabeling or confusion about flavors, and a few critiques about pacing or heat when visits are near closing. Overall, Zébulon is seen as a highly regarded vegan bakery destination with creative offerings and a pleasant ambiance, but potential visitors should expect premium pricing and possible fluctuations in experience.View restaurant profile
Rock'N Deli receives widespread praise for its smoked meat and fast, friendly service, with a casual, welcoming vibe that makes it feel like a reliable spot for lunch or a late night bite. Flavorful smoked meat is a common highlight, and the burgers, subs, and poutine often draw strong praise, along with generous portions and attentive staff. Some visitors feel portions are small for the price and note occasional saltiness or bland elements in certain sandwiches, while a few items miss on ingredients or texture. Sides like fries and poutine are frequently liked, though opinions vary and a few guests wish for improvements in bread or overall balance. The staff's helpful attitude and quick service are repeatedly mentioned, and halal smoked meat options appear to be a draw for some diners. Overall, Rock'N Deli is seen as a solid, value-conscious choice with many returning for the meat's taste and the easygoing atmosphere, even as a subset of reviews indicate room for better consistency.View restaurant profile
Overall, reviews describe Brûlerie St-Denis as a place with great coffee and pastries, a calm and pleasant vibe, and a nice terrace with friendly service, though a few visits note changes in the space and some inconsistency in drinks. Many mention a strong first impression of true coffee and say they would return, with a cold brew highlighted as excellent and the beans for purchase, especially Ethiopian Harrar, being praised. The in house espresso is described as fair and sometimes a bit thin, cappuccino as decent but not outstanding, and chai lattes including dirty chai can taste like water. Frappes disappoint some, and service is at times described as lacking professionalism. Price concerns appear with americano size and tax, and one note mentions a drink that seemed diluted due to being served in a too large cup, yet the overall experience is seen as solid for coffee and pastry quality, with a quiet study spot and agreeable ambiance, even if preferences vary and some guests may not plan to return.View restaurant profile
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Across reviews, Première Moisson stands out for its wide array of breads, pastries and ready to eat options, with many appreciating the quality and aroma and an inviting bakery vibe. Desserts and specific items like croissants, baguettes, focaccia and almond pastries are repeatedly praised, and the coffee and lunch options are often highlighted as solid or excellent value. However, some experiences describe slow service, disorganization, limited seating, and occasional quality hiccups such as soggy items or misordered orders. A number of reviews mention friendly and attentive staff and a welcoming ambiance, while a few instances note less positive interactions or performance, especially with service. People describe Première Moisson as a Montreal institution for bread and pastries, a reliable stop for a quick bite or a treat, with strong emphasis on traditional baking and good value.View restaurant profile
Reviews of Boulangerie de Froment et de Sève highlight buttery, flaky croissants and a wide range of pastries that many consider among the best in Montreal, with almond croissants and plain croissants repeatedly praised for texture and flavor, and desserts described as delicate and tasty. The space is often described as quaint and cozy, and the service can be friendly, though several comments note inconsistent or cold service and issues with packaging for larger orders. Some items are celebrated as exceptional, including various viennoiseries and specific pastries, while a few breads and other items receive mixed or negative feedback, and some visits report pastries arriving defrosted or not as fresh. There are also mentions of hygiene concerns such as flies around the pastries and packaging practices that disappointed those buying in bulk. Overall, the bakery is seen as a top destination for croissants and pastries, with strong praise for butteriness and flavor, though price increases and fluctuations in quality and service suggest room for greater consistency.View restaurant profile
Across reviews, Bbagels earns praise for oversized, fluffy bagels with a crisp exterior and a wide range of house-made dips and creams that invite a rip and dip style of eating. Diners consistently note standout options like smoked salmon bagels and lemon zest cream cheese, plus several vegan spreads and open faced sandwiches, with flavors such as zaatar and honey jalapeño. The bagels are described as fresh, chewy inside and crunchy outside, with generous fillings and strong attention to quality ingredients. The staff and atmosphere are repeatedly highlighted as warm, friendly, and welcoming, with helpful menu explanations and fast service, sometimes described as a local gem. Some reviewers mention higher prices or occasional inconsistency in freshness or service, but most leave convinced it is among the best bagel spots in town and say they would return.View restaurant profile
Les Oiseaux is described as an intimate, cozy French dining spot where skilled cooking, candlelit ambiance, and attentive service come together to create a refined yet welcoming experience. Reviews praise locally sourced ingredients, freshly baked bread, and standout dishes like foie gras, magret de canard, sea bass, and lamb shank, all presented with care. The atmosphere is repeatedly called charming and romantic, ideal for couples or small groups, with warm, professional service to match. The wine program is a noted plus and prices are seen as reasonable for the quality, though a few comments mention small portions or strong glazes, and one review notes some inconsistency after a change in ownership. Overall, the place is viewed as a true gem for thoughtful French dining and a memorable night out.View restaurant profile
District Bagel receives mixed reviews: some praise the bagels as the best in town, especially the everything bagel, and enjoy the bagel sandwich and a chocolate chip cookie, while others find the breakfast bagels small and burnt, the coffee weak, and the prices steep. The service and atmosphere are described as fast-food like with disposable tableware, though an easy ordering kiosk, a comfy upstairs dining area, and an accessible sink are appreciated by some. The menu leans into Jewish breakfast favorites and the space includes Jewish texts, which some find odd in a secular setting. Montreal style bagels are noted as small, dense, and not very fresh, though a blintz pie is a bright spot. A few critiques target the egg sandwich and avocado heavy components that make it messy and overpriced. Despite the variability, the place remains popular with the local Jewish community and can offer tasty bites for some.View restaurant profile
La Fabrique de Bagel Montréal comes across as a cozy and welcoming spot where bagels are described as fresh, chewy and flavorful with a wide array of cream cheese flavors and toppings such as pesto cream cheese, strawberry cream cheese, honey nuts cream cheese and smoked salmon options that many reviewers highly recommend. The staff are repeatedly praised for friendliness, helpfulness and quick service, creating a warm atmosphere that makes it a reliable choice for breakfast, lunch or a quick morning visit. Ambience and coffee are often highlighted as positives, with mentions of a bright, pleasant space and tasty coffee, while there are some complaints about price being high and occasional inconsistency, including rare reports of bagels being dry or not as fresh. Overall the reviews indicate a strong bagel experience with generous portions and thoughtful service, though a few notes about value and consistency remind that experiences can vary.View restaurant profile
Reviews highlight Boulangerie Capucine et Tournesol for high quality artisanal breads, pastries, and viennoiseries, with every item prepared with meticulous care and praised for its texture and flavor. Milling of flour on site and the absence of refined sugar and white flour are repeatedly commended, making the products feel healthier and well made. The atmosphere and service are described as friendly and welcoming, contributing to a pleasant shopping experience. A focus on a diverse range of sourdoughs and grains leads many to pick favorites such as Kamut or a wheat loaf. Some notes mention a disappointing muffin experience and even finding a stem in one muffin, indicating occasional inconsistency. Overall the bakery is called a gem and the only bread worthy of note in Mile End and the Plateau, with customers eager to return and to recommend it to others. The overarching sentiment is one of enthusiasm for artisanal craft and a desire to discover new creations from this bakery.View restaurant profile
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Across reviews, Kahwa Café is celebrated for fresh, house-made bread and generous, flavorful sandwiches from chicken panko, kebab, lamb, to merguez, with the chicken panko repeatedly hailed as among the best in Montreal and the sauces and spices giving each bite a memorable kick; ingredients are consistently described as fresh and well balanced, portions generous for the price, and the bread baked on site a standout. The atmosphere is warm and casual, the staff friendly and accommodating, and the open kitchen and on-site baking add to the experience, with a distinct Tunisian influence felt in both flavor and hospitality. Busy periods can slow service and the space can feel small or loud, but the overall consensus is that Kahwa Café is a top destination for quick, satisfying meals and one of the best sandwich spots in the city, with many citing repeat visits and strong take-out or park-side options nearby.View restaurant profile
Reviews depict Boulangerie Cheskie as a bright, clean, old school kosher bakery with a wide, appealing range of Jewish pastries and breads, where the chocolate babka and cheese crowns are repeatedly praised as standout items and the place is seen as a must visit in Montreal, often accompanied by long lines that reflect its popularity. Prices are generally described as reasonable for the quality, and staff are noted as friendly and efficient in many visits, though some reviews mention occasional unfriendly service or language barriers. The space and energy are described as welcoming, with mentions of a newer modern location, busy crowds, and limited seating. While many desserts are described as rich, sweet, and indulgent, a few items are noted to be overly sweet or doughy or not as fresh in rare cases, but overall the babka, cheese crowns, rugelach, cheesecake, challah and other pastries are celebrated as among the best, making it a standout stop for traditional Jewish baked goods in the city.View restaurant profile
DELI 365 is seen by reviewers as a go to place for Montreal smoked meat, with many calling it the best in Montreal and praising the smoked beef sandwich for tenderness and a flavor that stands up to pastrami and even New York standards. One reviewer recalls trying a smoked meat sandwich for the first time, finding it pretty good but blander than pastrami. It is noted that there is no dine in space and that orders are takeout only. Some reviewers mention that the meat portion is small for the price, while others say the food is delicious and the prices are reasonable, albeit with Uber Eats prices described as extremely high. The establishment is described as kosher by at least one reviewer, and several say that Montreal smoked meat sandwiches are a must, with one comment that the sandwich was so good the reviewer forgot to take a picture. A few reviewers say they would not go back despite enjoying the taste.View restaurant profile
