Café buvette Magnolia feels like a welcoming neighborhood hub where friendly service and a cozy, relaxed atmosphere invite guests to linger over brunch, coffee, or a light bite. The menu earns praise for generous portions, quality ingredients, and solid value, with favorites like eggs Benedict, avocado toast, grilled cheese, bagels with salmon, fresh juices, and homemade shakshuka getting steady nods for flavor and careful preparation, alongside standout lattes and a strong barista program. The terrace on Mont Royal and the overall vibe add to the appeal, making it a great spot for studying, catching up with friends, or just enjoying a sunny day with good coffee and easy going service, and staff are noted for remembering regulars and keeping the mood upbeat. Occasional busy periods may slow service a touch, but the atmosphere remains friendly and the team strives to keep things moving smoothly. All in all, a dependable go to for brunch and casual meals with consistent quality, warmth, and a vibe that makes visitors want to return.View restaurant profile
La Buvette du Dep offers a charming, cozy vibe with festive Christmas decor that makes every visit feel like stepping into a holiday dream. Hot chocolate and lattes are consistently praised for richness, while cocktails and pastries add a playful, creative touch to the overall experience. The atmosphere is magical and welcoming, with warm lighting and intimate corners that invite lingering, even when a line outside is part of the seasonal charm. Friendly service and a vibe suited for work, chats, or a casual drink make it a memorable stop, and the decorations and ambiance tend to outshine the occasional crowds.View restaurant profile
La Croissanterie Figaro presents a charming Parisian style bistro with a warm nostalgic atmosphere and friendly service that makes guests feel welcome. The vintage decor and beautiful terrace set the scene for tasty croissants, good coffee, and a varied menu that suits gluten free and vegetarian options, with the affogato often singled out as a treat. Guests repeatedly praise the buttery croissants, the relaxing vibe, and the helpful staff, making it a reliable go to for breakfast, brunch or a casual bite. The experience is described as affordable and pleasant, with a sense of being in a little slice of Paris in Montreal.View restaurant profile
Caribou Gourmand offers a warm, inviting setting and a menu that celebrates Quebec terroir with creative, generously portioned dishes, from hearty brunch plates to refined dinners. Reviewers praise friendly, attentive service and a lively yet convivial atmosphere, with many noting that a meal here feels special whether for brunch, a casual dinner, or a group celebration. The kitchen earns consistent praise for quality and originality, featuring local ingredients and well balanced flavor combinations, with standout items like tartares, moules frites, gaufre au poulet, and desserts that impress. Brunch is repeatedly highlighted for abundance and variety, and the restaurant is described as family friendly with thoughtful accommodations for dietary needs, plus a pleasant terrace in warm weather. While crowds can make the space busy and service occasionally slow during peak times, the overall consensus is that Caribou Gourmand is a reliable, appealing destination in Montreal, inviting guests to return to explore new seasonal offerings.View restaurant profile
Café In Gamba is widely praised for consistently excellent coffee and a welcoming, cozy vibe that makes it a favorite in Mile End. Reviewers highlight standout drinks like a caramel latte and a top tier matcha latte, along with solid food options and a charming setting that includes a backyard terrace and comfy indoor seating for work or lounging. The staff are often described as friendly, helpful, and well trained, with one note about a rude interaction and another about exceptional service where a barista went the extra mile. While the atmosphere and quality are repeatedly lauded, a few critiques mention pastries not always fresh and prices feeling high, plus occasional grind or brew preferences that may not suit everyone. Some comments point to reliable wifi and a calm vibe, while others note spotty data connections inside the cafe. Overall, Café In Gamba stands out for its atmosphere, attentive service, and strong coffee, making it a go to spot for locals and visitors alike.View restaurant profile
Reviewers describe My Crepe as a cozy, clean spot with a welcoming vibe where crepes are made fresh with quality ingredients and offered in a wide variety of sweet and savory options. The favorites include banana and strawberry with Nutella or a strawberry Nutella crepe, noted for being delicious, balanced, and satisfying rather than overly sweet. Portions are generous and prices are reasonable for Montreal, making it a good value for brunch, dessert, or a late night craving. Service is consistently praised as friendly and fast, with helpful recommendations, and the atmosphere is warm and convivial. Many say it is among the best creperies in the city and a must try for crepe lovers, while others appreciate the consistent freshness and generous fillings. A small number mention that the Nutella amount can vary, but overall quality remains high.View restaurant profile
Overall, reviews of Les Faiseurs describe a welcoming, bright space where pottery initiation and parent-child workshops are well organized and guided by patient, knowledgeable instructors. The courses strike a healthy balance between focus and relaxed learning, with clear demonstrations and hands-on guidance that help beginners progress from basics to a finished piece. The studio is often described as spacious and well equipped, fostering creativity and careful technique, while the staff are repeatedly praised for friendliness, attentiveness, and inclusivity. The on-site cafe adds to the experience with tasty soups, good coffee, and a warm, convivial atmosphere that complements the classes. Many attendees express a desire to return for more sessions and to continue improving, noting that the programs are accessible to all levels and encourage personal growth and creativity. The overall sentiment is calming, meditative, and rewarding, with appreciation for the supportive teaching and the opportunity to disconnect and focus on making something with one’s hands.View restaurant profile
Carlota Boulangerie Mexicaine earns strong praise for authentic Mexican pastries, with rosca de Reyes, goyave pastries, conchas, pan de muerto, tamales, and horchata repeatedly noted for freshness, flavor, and quality. The offerings are described as light and flaky with clear respect for traditional flavors, and the bakery is celebrated for vibrant variety and aromas that feel like a taste of Mexico in Montreal. However a few reviews report dryness and uneven quality in the rosca de reyes this year, and some note that prices are high but worth it for the craftsmanship. Service is described as warm, friendly and knowledgeable, with staff offering helpful recommendations and tasting guidance. Limited or no seating inside is a common caveat, making it more of a takeout destination, though the overall experience and energy remain highly regarded. Overall, the bakery is seen as a standout and a must visit for those seeking authentic Mexican baked goods in the area.View restaurant profile
Le Dépanneur Café comes across as a charming bohemian spot with a unique concept, offering live music throughout the day, a friendly team, and an atmosphere that suits working, reading, or gathering with friends. Coffee is consistently praised as flavorful and well prepared, with standout sandwiches and carrot cake, and the vibe is cozy, vibrant, and reasonably priced for take home meals. The space blends red brick walls, couches, and a back room that feels intimate, and the summer terrace is noted to be adorable. A few reviews caution that the music can be loud for conversation and that cleanliness or service at the entrance can be uneven. Overall, it comes across as a beloved local spot for breakfast, work sessions, and socializing, with live performances adding a warm, welcoming energy.View restaurant profile
Overall, the reviews describe Le 30 Février as a charming, cozy brunch spot with warm hospitality, a welcoming atmosphere, and a design that feels thoughtful and colorful. The menu blends fresh, flavorful dishes with Mediterranean and Middle Eastern influences, offering generous portions and a mix of salty and sweet options that showcase both classic brunch staples and inventive twists. Dishes like salmon Benny and beef Benny are frequently highlighted as must-tries, along with chaffles, pistachio latte, labneh, and other creative twists, and the coffee, drinks, and desserts receive enthusiastic praise. Service is consistently noted as friendly, attentive, and accommodating of dietary needs, with staff going the extra mile even when the place is busy. The ambiance and decor are repeatedly described as cute, instagrammable, and welcoming, contributing to a relaxed, feel-at-home vibe. A few reviewers mention waiting times and the small size of the space during peak hours, and a couple of minor order hiccups were quickly resolved, but generally the experience is seen as well worth it. Overall, Le 30 Février is regarded as a standout Montreal brunch destination and a place many would return to, or recommend, for its quality, vibe, and generous portions.View restaurant profile
Reviewers describe Hof Kelsten as a bakery with buttery flaky croissants and a wide range of pastries, with standout items such as the zaatar torsade, rugelach, and chocolate babka. They praise the matzoh ball soup, egg salad sandwich, and other savory pastries, along with solid coffee and friendly service on many visits. The croissants are repeatedly called exemplary and among the best in Montreal, though seating is limited and the space can feel busy. A few comments note price sensitivity, occasional bread inconsistency, and items selling out early, but the overall sentiment is high, with Hof Kelsten regarded as a top bakery in town that draws guests back for its diverse offerings.View restaurant profile
Reviews for Farine & Vanille highlight outstanding pastries and breads, with croissants, babkas, cinnamon rolls, and the baguette repeatedly singled out as a standout and many saying the croissants are the best they’ve had in Montreal. Coffees such as cappuccinos and cortados receive high praise, with the cortado described as a revelation by some and a potential new favorite. The atmosphere is described as a beautiful, cozy little spot and the staff as friendly and welcoming, contributing to a post run or morning treat appeal, though its small space can feel chilly in winter. Travelers and locals alike mention returning and will be back, with many noting the location near accommodations helped their routines. A minority of reviews mention issues, including inconsistent coffee quality or service hiccups and criticisms about bread slicing, but these are outweighed by the overall positive impressions.View restaurant profile
Maison Sauvage Café is described as a small, cozy spot where cookies and inventive drinks, especially cloud and matcha lattes, are highly praised; many enjoy the cookies' soft interiors and the coffee, while some find the pricing high and the cookies uneven. The atmosphere is warm and Instagram worthy, yet seating is limited and the space can feel crowded or loud when busy. Service ranges from friendly and attentive to slow or distracted, with occasional missteps like a wrong drink or delays in opening hours. Availability can vary, with cookies sold out at times and some days offering only a few options. Overall, the reviews converge on a charming, differentiated cafe experience that many plan to revisit for new flavors and more of the signature treats, even as others caution that it can be overrated or not worth the hype.View restaurant profile
Vegâteau earns wide praise for its vegan and gluten free pastries that feel indulgent and well balanced. Desserts like éclairs, Paris Brest, lemon meringue tart, opera cake and mango passion fruit entremets are frequently highlighted for flavor and texture, with coconut ice cream and matcha cookies among favorites. Online ordering is described as easy and delivery reliable, and staff are consistently friendly and helpful. Prices are considered fair given the quality, and the shop is seen as a top choice for both vegans and non vegans alike. A few notes mention practical downsides such as no public restrooms or limited indoor seating, but these do not dampen the overall impression of a place with stunning, creative desserts.View restaurant profile
Brioche À Tête is described as a cozy neighborhood bakery with a strong pastry lineup and treats that feel freshly baked, including soft caramelized brioches and some of the best croissants in town. Reviews frequently praise the chocolate bread, the éclairs (pistache, chocolate, and lemon), and Paris Brest, with many readers calling the croissants and other viennoiseries excellent and among the best in the city, some even comparing them to the best outside of France. The atmosphere and friendly service are repeatedly highlighted, making it a pleasant stop for a pastry or coffee. There are caveats too, including a note about frozen éclairs and disappointment over how the situation was handled, and a reminder that the shop can be closed on Mondays. Overall Brioche À Tête comes across as a delicious, flavor driven bakery worth a visit for pastry lovers, celebrated for its variety, quality, and charm.View restaurant profile
Reviews describe Aux Angles Ronds as a cozy, versatile cafe with a great vibe for meeting, working, or relaxing, and praise for its coffee options, a tasty grilled cheese, and a standout matcha that many found especially good. The space is repeatedly called charming and easy to settle into, a favorite spot for studying or reading, and often recommended as a nice place to spend a calm afternoon or go on a date. Some comments balance this with concerns about price and value, noting tepid hot chocolate served with regular milk that felt overpriced and uneven service where staff were not particularly attentive. Despite these notes, the overall mood remains positive about the atmosphere and the chance to enjoy drinks and light bites in a tranquil setting, with mentions of a pleasant vibe and occasional activities like improvised performances on Sundays.View restaurant profile
Reviews portray Café Tenini as a warm, welcoming spot with fantastic coffee and standout sandwiches made with fresh ingredients, while the decor feels charming and the atmosphere lives up to a true neighborhood vibe. The backyard terrace is frequently highlighted as a peaceful, garden-like retreat, with front and back outdoor seating that suits groups or a working visit thanks to good wifi and outlets. The menu offers a wide range of options including vegetarian and vegan choices, reliable pastries, and Greek style drinks, with many noting fair prices and transparent ingredient lists. The overall impression is that this cafe succeeds in balancing quality beverages, hearty food, friendly staff, and a vibe that invites returning, making it feel like a hidden gem in Mile End and a place where both the early riser and the lunch crowd will find something to love.View restaurant profile
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Patisserie Lawrence V. earns widespread praise for its custom cakes, pastries, and coffee, with many reviewers praising flavorful desserts, flaky croissants, and fresh ingredients, and noting the presentations are beautiful and the tastes memorable. The shop is repeatedly described as cozy and welcoming, with staff who are helpful and friendly, and it is favored for reliable wedding and event cakes as well as last minute cake deliveries that make celebrations easy. While most comments are glowing, a few reviews mention occasional freshness issues later in the day or a note about service in rare cases. Overall, the place comes across as a standout in the neighborhood for high quality, creative confections and a comforting, charming atmosphere that keeps people coming back for both everyday treats and special occasions.View restaurant profile
Boulangerie Guillaume is widely praised as a top Montreal bakery, with many reviewers highlighting exceptional breads and pastries, memorable croissants, the champignon pastry and the Queen Elizabeth cake, and some praising a pet friendly atmosphere. The overall impression is of high quality and fresh ingredients, paired with warm, friendly service that brings people back again and again. Some voices note drawbacks such as price increases after popularity, occasional uneven pastry texture, limited seating or space for tasting, and the absence of a bread slicer in store. A few also mention moving locations or inconsistent experiences, but the consensus is that this bakery offers a broad range of breads, viennoiseries, and unique specialties that make it a must visit for bread lovers. In short, Boulangerie Guillaume is an essential destination for traditional baking with strong, diverse offerings and a few caveats related to crowding and price.View restaurant profile
Au Coin comes across as a warm, stylish neighborhood favorite with a cozy open space, a standout wine list, and a menu that feels thoughtfully prepared and made in house, with guests frequently praising delicious pizzas, especially the sourdough crust, as well as pastries and breads. The atmosphere ranges from intimate evenings to a lively daytime buzz, and the staff is often described as friendly and attentive, contributing to smooth service even when busy. Some reviews note slower or inconsistent service at times and occasional gaps in menu clarity or vegetarian options, suggesting room for refinement. Overall, the quality and value are consistently highlighted, making Au Coin a compelling choice for coffee, breakfast, brunch, lunch, or dinner, and a place many would return to for its ambiance, creative offerings, and welcoming vibe.View restaurant profile
Reviews of Viva Panettone - boutique highlight a wide range of panettone and an airy dough with subtle flavors that make it ideal for gifts and for all occasions. Lemon and pistachio are among favorites, a new Phénix flavor excites for Christmas, and the maple panettone is described as delicious; many shoppers look forward to trying more flavors throughout the year and appreciate the attentive staff who offer tastings and helpful recommendations. While most praise the quality and say they will return, one review notes disappointment this year as quality does not match last year's.View restaurant profile
Fabergé stands out as a popular Montreal brunch spot with an inviting vibe and generous portions, featuring favorites like Benedicts, chicken and waffles, poutine, avocado toast, and reliable coffee and shakes; reviewers consistently praise the friendly, attentive service and a welcoming atmosphere, including family friendly options and a bright outdoor seating area. While the majority call the food delicious and the menu varied, some notes mention higher prices for the portion size, occasional small portions or dishes not meeting expectations, and occasional slower service or missteps on busy days; a few comments point to inconsistent kitchen quality and occasional issues with value. Overall the reviews describe Fabergé as a top choice for brunch and breakfast in Montreal, with many returning for the vibe, value, and menu variety, though guests should expect possible waits on weekends and the occasional service fluctuation.View restaurant profile
Creme Mood Artisan earns praise for soft, fluffy buns with generous fillings and a well balanced sweetness, with the raspberry pistachio cinnamon bun frequently singled out as a standout and the pistachio and Biscoff options also noted as delicious when the batch is fresh; the texture and icing are often described as indulgent and elevating a classic cinnamon roll into a celebratory treat. Yet several reviews point to inconsistency, with some visits marked by drier texture, less filling, and uneven icing, and a few shoppers mention items arriving fresh only at opening time with stock selling out quickly. The price is sometimes described as high for what is offered, and there are comments about not finding seating and the shop being more suited to takeout. A few notes mention a noticeable odor in the store and days when the atmosphere felt lacking. Service is frequently described as friendly and helpful, and many agree that the experience is worth trying and can be exceptional on a good day, making it a notable option for those craving elevated cinnamon buns in Montreal.View restaurant profile
Les Madeleines d'Emilie comes across as a charming, cozy pastry boutique where the madeleines are celebrated for freshness, variety, and often described as the best in Montreal. The atmosphere is homey and inviting, with a small seating area by the window and a vibe that feels like a Parisian bakery; many reviewers enjoy pairing the treats with coffee or tea. Flavors span classics and creative seasonal options, with favorites such as caramel salé and passion coco highlighted, plus savory options and even larger madeleines for gifts or celebrations. The service is repeatedly praised as friendly, attentive, and welcoming, contributing to a warm overall experience. Some comments note moments of limited selection or variability in flavor, but these are outweighed by the consistent compliments on texture, moisture, and aroma. Overall, this spot is described as a must-visit, a hidden gem offering a bespoke, gift-worthy pastry experience that invites both quick treats and lingering visits.View restaurant profile
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Café casa de pastel earns praise for warm, attentive service in a cozy setting and for consistently tasty mini crepes. Flavor notes include Nutella, banana, and chocolate options that are described as fresh, moist, and well balanced, with the choco pistache crepe and Nutella banana combinations among the favorites. The ambiance is repeatedly called inviting and suitable for a small outing with friends or a quick sugar fix, and the staff is described as friendly and accommodating. Desserts and cappuccino are highlighted as well prepared, with most patrons happy with the quality and presentation, even if a few feel the milkshake is a bit overpriced. Generous portions and a welcoming vibe contribute to a positive overall experience, and many say they would return.View restaurant profile
THE STANDARD Café draws a mixed set of impressions from reviewers, with some finding it a great spot on a cold New Year’s Eve, enjoying a bright, small minimalist space and friendly service, and coffee such as cortado and cappuccino described as excellent while lattes and Americanos were often very good. Other notes mention uneven service at times and a sense that the menu is limited, alongside a higher price point. The cafe is regarded as a good third wave coffee shop and a pleasant place for a quick stop or morning break, with praise for one of the best croissants and for hospitality that allowed customers to eat bagels from next door inside. A caveat appears with a matcha latte described as possibly the worst ever, tempering the otherwise positive vibes. Overall, the venue is appreciated for its vibe and solid coffee by many, though price and consistency in service may vary.View restaurant profile
Lu & I is described as a cozy Montreal bakery cafe with a clear vegan and gluten free focus, offering cupcakes, tarts, muffins, pies, cookies and other treats, along with coffee and drinks, often enjoyed outside on the terrasse. Reviews highlight items like rhubarb strawberry pie, lemon tart, carrot cake cookies, matcha treats, and a variety of gluten free and dairy free options that are praised for being flavorful, dense yet moist, and beautifully decorated, sometimes with edible flowers. The icing is frequently praised, and several items are noted to be grain free, organic and free from processed sugars, appealing to diners avoiding gluten, dairy, seed oils or refined sugars. The cafe is seen as a rare find in the city for gluten free options, with many saying it’s a must visit and that the overall quality is exceptional. A few remarks mention prices leaning a bit high and one gluten free cookie batch not being baked perfectly, but the general tone remains warm, inviting and impressed by the quality of plant based desserts.View restaurant profile
Overall, Café Novanta comes across in reviews as a warm, welcoming, family style Italian cafe in Montreal with a cozy vibe and a strong sense of community. The staff are consistently praised for friendliness and attentive service, with many noting that the atmosphere feels like visiting a friend's place. The menu earns high marks for fresh ingredients and authentic flavors, including pizzas, paninis, sandwiches and a range of Italian specialties, along with pastries such as pistachio croissant, cannoli and tiramisu, and a selection of imported Italian products available in house. Coffee and drinks are highlighted as excellent in many visits, with standout espresso and cappuccino and notable desserts and gelato pairing, though a few reviews mention espresso quality not meeting all expectations and a couple of drinks being a bit hot. The space is described as quaint, cozy and inviting, sometimes featuring Italian music and a simple setup that enhances the sense of being at a small, family cafe. Many reviewers express intention to return and to explore more of the menu, praising the consistency of good food, great service and the friendly, welcoming team that makes the cafe feel like a favorite local spot.View restaurant profile
Le Saint Louis café emerges in reviews as a warm, charming neighborhood spot with a cozy vibe and a creative local atmosphere. The staff are repeatedly praised for their friendliness and attentiveness, making the cafe feel like a welcoming community hub. Coffee and pastries are a highlight, with favorites including vanilla latte and cappuccino alongside a wide range of freshly baked viennoiseries such as almond croissant, chocolate croissant, pain au chocolat, and other treats, plus sandwiches. The space is regarded as great for work or socializing, featuring a design and murals that contribute to its local character. Although seating can be tight during peak times, the overall sentiment is that Le Saint Louis café is a top choice for starting the day or relaxing with a pastry and coffee.View restaurant profile
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Mont Éclair draws praise for its refined pastry program, especially the éclair, with a broad and often inventive lineup of flavors such as pistachio, passion fruit, vanilla, rose, lavender and chocolate, all presented with elegant visuals. The pastries are frequently described as fresh, light and well balanced, featuring moelleux pâte à chou and creamy fillings, although a minority of reviews note occasional dryness, overly sweet fillings or flavors that don’t deliver the expected depth. The shop ambiance is repeatedly praised as cozy and stylish, and the staff are often described as friendly and attentive, even if a few visits mention slower service or less consistent attention. Prices are considered high by some, yet others feel the quality and presentation justify the premium. Packaging and takeout experiences vary, with some comments about chocolate boxes or delivery logistics not meeting expectations. Overall, the place is viewed as a must try for pastry lovers, a spot to return to for more eclairs and confections, and a standout for its presentation and variety.View restaurant profile
Éclair stands out in Montreal for a warm, cozy atmosphere, a social bar area, and a serious coffee program with a wide pour over selection and single origins like Gesha, plus reliable espresso drinks; reviews highlight friendly, knowledgeable staff and a strong focus on quality, with a genuine Montreal vibe and a space that feels both intimate and busy; some comments mention limited seating, crowding, wait times, or occasional price concerns, but the overall sense is that this cafe offers top tier coffee, a beautiful space, and a welcoming atmosphere that brings regulars back.View restaurant profile
Reviews describe Julian's Comptoir Gourmand as a small yet mighty spot where fresh ingredients and thoughtful recipes translate into consistently delicious, well balanced dishes and generous portions, with highlights including grilled cheese and smoothies, salads, and standout sandwiches like a crispy vege burger with fried squash and a salmon bagel with dill, cucumber and cream cheese, as well as a ghost pepper bánh mì that delivers heat and flavor. Desserts such as cookies and house made lemonades and ginger lemonade are praised for sweetness and balance, while coffee and espresso are noted as excellent for a quick pick me up. The atmosphere is described as light and leafy with a relaxed vibe, making it easy to pause a busy day and enjoy a moment of indulgence. Service is consistently friendly and attentive, and many reviews recommend it as a must visit, with guests impressed by quality, generous portions, and the welcoming spirit that accompanies every visit. Avocado toast remains a daily favorite for many, always fresh.View restaurant profile
Pâtisserie Alex Platel draws widespread praise for fresh, flavorful pastries made with evident passion, with éclairs, croissants, mille feuille, and pain au chocolat among the highlights, and the tarts, pies, and chaussons described as delicious and beautifully crafted. The bakery is seen as a true French artisanal shop, offering buttery laminated doughs, rich desserts, and an overall sense of craftsmanship that stands out in Montreal. Croissants are repeatedly called among the best, the chocolatine a must try, and the desserts generally described as addictive. Quiches are often noted as excellent, and the pastries and viennoiseries consistently praised. Service is frequently described as friendly and attentive, though some reviewers note inconsistent experiences; there is no seating inside, making it ideal for takeout or a stroll nearby. A few comments mention rising prices and a perceived dip in quality or portions in recent years, and others reference changes in name or direction. Overall, it is regarded as an exceptional bakery with a strong range of items, from classic staples to specialties, though some readers point to fluctuations in value and experience.View restaurant profile
Le Butterblume receives praise for a creative, seasonally inspired menu, high quality ingredients, and beautifully presented dishes, with the brunch in particular highlighted for flavor, texture, and generous portions, plus reliable service and a bright, welcoming atmosphere. Many reviewers call it a standout brunch spot with options like mushroom toast and brioche, and note the coffee can be excellent, while others appreciate the open kitchen and friendly staff. Yet several comments point to drawbacks: substantial price relative to portions, occasional inconsistency in taste or balance, and some dishes feeling heavy or underseasoned. Noise and crowds can make the space feel busy, and a few experiences mention slow service or limited menu choices. A number of diners describe the experience as highly enjoyable and worth repeat visits, with some considering it a top brunch destination and others cautioning that it may not meet all expectations depending on dish or day. Overall, Le Butterblume emerges as a beloved local spot for seasonally driven cooking, with strong service and ambiance, tempered by price and occasional execution gaps.View restaurant profile
Reviews describe Première Moisson as a calm, neighborhood bakery with a pleasant terrace and friendly service, loved for fresh croissants and bread, and for items like a grain-fed chicken sandwich that is hailed as a Montreal classic, while the chicken pot pie is considered good but a bit industrial; opinions about the pastries themselves vary, with some finding the viennoiseries ordinary and others noting that much of the goods are shipped in rather than baked on site, leading to fluctuations in quality since ownership changes; a few readers also praise the plant based milk cappuccino and chouquettes as standout offerings, making it a convenient, reliable stop for a quick visit before appointments.View restaurant profile
Reviews depict Boulangerie Cheskie as a bright, clean, old school kosher bakery with a wide, appealing range of Jewish pastries and breads, where the chocolate babka and cheese crowns are repeatedly praised as standout items and the place is seen as a must visit in Montreal, often accompanied by long lines that reflect its popularity. Prices are generally described as reasonable for the quality, and staff are noted as friendly and efficient in many visits, though some reviews mention occasional unfriendly service or language barriers. The space and energy are described as welcoming, with mentions of a newer modern location, busy crowds, and limited seating. While many desserts are described as rich, sweet, and indulgent, a few items are noted to be overly sweet or doughy or not as fresh in rare cases, but overall the babka, cheese crowns, rugelach, cheesecake, challah and other pastries are celebrated as among the best, making it a standout stop for traditional Jewish baked goods in the city.View restaurant profile
