Reviewers describe L'Hamburger as a standout for smash burgers with thin patties, a bold caramelized crust, and a juicy center that makes each bite feel simple yet addictive. The fries and poutines are praised for generous portions, crisp textures, and flavors that pair perfectly with the burgers, while the house sauce is noted for lifting everything without overpowering. Service and atmosphere are highlighted as fast, friendly, and clean, with many mentioning helpful staff and a welcoming vibe, including outdoor seating in warm weather. Some reviews point to occasional missteps like overly salty burgers or burnt buns on certain orders, but the overall sentiment centers on consistent quality, value, and a commitment to doing the basics well. Together these notes position L'Hamburger as a reliable go-to for comforting, flavorful smash burgers and generous fries that keep diners coming back.View restaurant profile
Restaurant Sens earns praise for warm hospitality and attentive service, with guests noting helpful guidance in choosing dishes and small thoughtful touches like a note on takeout boxes. The cuisine is consistently described as excellent, especially the porchetta, and the atmosphere is warm and inviting, making celebrations and group dining feel well cared for. Overall, the experience is remembered for professional staff and delicious food that inspires strong recommendations.View restaurant profile
Westt is consistently praised as an upscale steakhouse with superb beef, including dry aged options that deliver bold notes and tender steaks that many describe as excellent, along with well prepared sides and a standout wine list. The atmosphere blends elegance with a lively, celebratory vibe thanks to live jazz and refined décor, and service is repeatedly described as attentive, professional, and knowledgeable, making occasions feel special. While a few visits note rare hiccups in timing or value, the overall impression is that the experience is top tier and well worth the visit for anniversaries, business dinners, and milestone celebrations.View restaurant profile
Veganarie offers a fully vegan, Greek-inspired menu that feels warm and comforting while delivering bold flavors and generous portions. Dishes like the Philly Cheesesteak Sub, gyro plates, pitas, spanakopita, baklava, and vegan poutine are repeatedly described as fresh, richly seasoned, and surprisingly close to non-vegan favorites, with many diners noting that even non-vegans leave impressed. The atmosphere is friendly and welcoming, a family-run vibe with attentive service and an owner who goes the extra mile, often staying open late and supporting a pay-it-forward program for those in need. The menu also includes gluten-free options and seasonal specials, making each visit versatile and value-driven, with standout items such as lamb shiitake pita, bang bang shrimp, and a creamy tzatziki. Overall, Veganarie emerges as a top spot for plant-based comfort food, drawing guests from across town and inviting return visits.View restaurant profile
Resto Café Oxford is described as a cozy, vintage inspired cafe with a warm, welcoming vibe and a true home cooked feel. The menu shows comforting brunch favorites, with pancakes and egg dishes highlighted for flavor and generous portions at good prices. The owners and staff are repeatedly praised for friendliness and genuine hospitality, making guests feel like family, while the space's nostalgic decor adds charm and character. Overall, the experience comes across as reliable, authentic and satisfying, with a strong sense of soul that makes this spot memorable for many visitors.View restaurant profile
Across reviews, L'Hamburger is celebrated for excellent value and quality, especially with coupons, with burgers grilled to perfection and lots of fresh toppings to choose from. The food is consistently hot and fresh, with crispy fries and delicious poutine noted by many, and the grill flavor stands out from typical chains. Service is fast, friendly, and attentive, with staff taking time to prepare orders exactly as requested and to make diners feel welcome. The dining space is clean and inviting, contributing to a reliable quick meal that people are eager to return for.View restaurant profile
Gerry's Delicatessen comes through as a welcoming casual spot with generous portions and a broad menu that covers breakfast, brunch and dinner, including smoked meat, classic sandwiches and hearty sides that are often praised as solid and satisfying. Reviewers note friendly, efficient service, a lively atmosphere and good value for money, with dishes described as comforting, unpretentious and hot when served. The smoked meat offerings are highlighted for tenderness and flavor, and the fries and soups are frequently mentioned as satisfying accompaniments. The place is described as a true neighborhood deli with a warm vibe that works for families and casual diners alike, offering a reliable go to for hearty meals. Overall Gerry's Delicatessen is seen as a dependable spot for quality meat, generous portions and a welcoming, quick service experience.View restaurant profile
Restaurant L'Express earns praise for fast delivery, friendly staff, and a welcoming family atmosphere, with a menu that features pizza, poutine, burgers, club sandwiches, hot dogs and more at reasonable prices with generous portions. Pizza and poutine are frequently highlighted as standout, and meals arrive hot and well prepared whether dining in or taking out, with a kid friendly area that adds to the overall family feel. Overall the reviews describe a reliable, versatile fast casual option in the area where service is efficient and the choices satisfy a variety of tastes.View restaurant profile
Cabane à Sucre Constantin is described as a warm, festive sugar shack that feels welcoming for families, with generous portions of classic Quebec dishes, homemade touches, a well stocked boutique, and attentive staff that enhance the experience. Reviewers consistently praise the food quality, the friendly service, and the lively atmosphere, noting memorable desserts and a convenient, family-friendly setting, while some mention music being a bit loud for small children or a few menu items and prices that may not suit everyone; overall it comes across as a reliable, enjoyable outing that many plan to repeat.View restaurant profile
Reviews of Sève et boucane describe an amazing sugar shack experience with incredibly flavorful food and a wow kitchen, where service is attentive, the atmosphere is cozy and welcoming, and the overall vibe blends friendly hosts, good Quebecois music, and a memorable sense of place. The experience balances generosity with practicality, as takeout containers avoid waste and staff guide parking, though parking itself can be a little tricky. The restaurant is intimate with a maximum capacity, which adds to the charm, and guests praise the friendly and dedicated team. The menu includes a standout vegetarian option, and the crew can accommodate diners who do not eat pork. While a few comments note room for improvement like universal high chairs for all tables and a small changing area, the overall impression remains highly favorable, with cuisine described as exquisite and service as superb, and many say they would return. Some say it may be the best sugar shack in town.View restaurant profile
La Binerie Mont Royal is described as a warm, family-friendly spot that celebrates traditional Quebecois comfort food with generous portions and homemade quality. Across many reviews, the atmosphere is noted as cozy, nostalgic, and welcoming, with vintage decor and a bright yellow interior that feels like Montreal history on display. Dishes like baked beans, tourtiere, feves au lard, pea soup, and poutine are highlighted as standout classics, prepared in house with simple, honest flavors. The menu offers reliable breakfast and brunch options, with something to satisfy meat lovers and those seeking heartwarming regional specialties. Guests praise attentive, friendly service and a sense of being at home, often mentioning the opportunity to learn about local cuisine from knowledgeable staff. Overall, the place is seen as an authentic, affordable destination to experience Quebec culinary traditions, with memorable beans and comforting pies that invite relaxed meals with family or friends.View restaurant profile
Le Chalet du Ruisseau is described as a warm, versatile spot where events feel well organized, the hot buffet is plentiful, the music is enjoyable, and the spacious hall adds to a welcoming mood. The service is highlighted as attentive and fast, delivered by a family-run team. Several reviews recount weddings or other celebrations that went smoothly from start to finish thanks to the staff's dedication. For casual visits, guests find a friendly atmosphere, reliable service, and consistently good food. Some notes mention menu changes that altered favorites, but the overall dining experience remains satisfying. Overall, Le Chalet du Ruisseau is a dependable choice for celebrations and gatherings, offering good food, a pleasant atmosphere, and dependable service.View restaurant profile
Cabane aux Délices des Sucres delivers hearty, flavorful fare with generous portions, from the royal platter and candy bacon to a buffalo mozzarella plate, all praised for taste and consistency along with warm, attentive service. The atmosphere shines in the evenings with a big screen, a disco ball for dancing, and a karaoke moment that adds a joyful touch, while outside there is maple taffy and a few animals for charm. The menu offers lots of variety and generous helpings, with a lively sugar shack vibe and an Italo Quebecois twist that many find delightfully unique, making guests say they will return.View restaurant profile
Sucrerie Bonaventure offers a warm family friendly sugar shack experience with a ranch vibe, where guests can stroll the grounds, see maple trees, and observe how treats are made while enjoying a hearty traditional meal. The menu features generous portions and classic favorites, and the option to take leftovers, marinades, and syrup home is repeatedly highlighted as a thoughtful touch that helps reduce waste. The atmosphere blends rustic charm with lively social energy, including a kid friendly mini barn, a playground, and a cozy bar area, and the service tends to be friendly and attentive. It is described as a great setting for groups and families, with something for everyone and a sense of authentic Quebecois tradition. Some reviews mention price and noise in the large space, but the overall sentiment emphasizes quality, hospitality, and a memorable experience.View restaurant profile
La Cabane du Coureur offers a refined, non-traditional sugar shack experience with inventive, generous dishes that fuse rustic charm with modern gastronomy. The menu pairs bold flavors and thoughtful presentations, featuring standout items like perfectly cooked dorade and rich, satisfying mains, while a wine program and attentive service elevate the evening. Service is consistently warm and professional, contributing to a welcoming atmosphere suitable for intimate dinners as well as celebrations with family or friends. The ambiance blends a cozy, contemporary setting with a lively buzz that some guests appreciate for the energy, while remaining intimate enough for conversation. Guests note generous portions, the ability to take leftovers home, and a culinary adventure that feels both comforting and exciting, which makes the experience a memorable staple of the season.View restaurant profile
L'Hamburger delivers juicy smash burgers with a soft bun and a straightforward, flavorful beef profile. Fries arrive crispy and fresh, and homemade sauces add a satisfying lift. The menu keeps things simple and the portions feel generous, offering solid value. Service is fast and friendly, and the space, while small, is cozy and welcoming. Overall, the reviews celebrate consistency and quality, often calling it among the best smash burger spots in Montreal. A few notes mention occasional saltiness and busier hours, but the experience remains notably positive. Milkshakes and poutines are frequently praised as good accompaniments and the whole package makes it a reliable go-to for a quick, delicious meal.View restaurant profile
L'Hamburger earns praise for its smash burgers that are juicy and flavorful, made to order with fresh ingredients and a house sauce that many describe as addictive; poutines and sides are well liked, with fries noted as generous and tasty. Service is consistently described as fast, friendly and attentive, with staff creating a warm, welcoming vibe that makes the casual atmosphere feel special. The lettuce-wrapped burger option is highlighted as a great gluten-free alternative, and milkshakes and other toppings are often noted as high quality, making it easy to see why this spot is a favorite for many locals. Overall, the burgers are frequently called among the best in the area, offering great value, consistent quality, and a dependable quick bite for fans of smash burgers and fresh, simply prepared dishes, with only a few critiques about poutine quality or seating.View restaurant profile
Gaspar Brasserie Française offers a warm, inviting atmosphere in Old Montreal with consistently attentive service and a welcoming staff that helps make every visit feel special. The menu delivers refined French brasserie fare with standout dishes like duck confit, beef cheeks with saffron risotto, octopus, and mussels, all described as delicious and well presented, with generous portions and a strong wine and cocktails program. The bar and dining room are praised for their ambiance, the bar staff for thoughtful recommendations, and the overall experience for celebrations and casual meals alike. Occasional remarks about price points and occasional timing quirks are tempered by quick, generous responses from the team, illustrating a high level of care and hospitality. In short, the combination of charming setting, reliable quality, and attentive service makes Gaspar Brasserie Française a popular choice for brunch, lunch, or dinner in the heart of Old Montreal.View restaurant profile
Caribou Gourmand offers a warm, inviting setting and a menu that celebrates Quebec terroir with creative, generously portioned dishes, from hearty brunch plates to refined dinners. Reviewers praise friendly, attentive service and a lively yet convivial atmosphere, with many noting that a meal here feels special whether for brunch, a casual dinner, or a group celebration. The kitchen earns consistent praise for quality and originality, featuring local ingredients and well balanced flavor combinations, with standout items like tartares, moules frites, gaufre au poulet, and desserts that impress. Brunch is repeatedly highlighted for abundance and variety, and the restaurant is described as family friendly with thoughtful accommodations for dietary needs, plus a pleasant terrace in warm weather. While crowds can make the space busy and service occasionally slow during peak times, the overall consensus is that Caribou Gourmand is a reliable, appealing destination in Montreal, inviting guests to return to explore new seasonal offerings.View restaurant profile
Overall, reviews describe BJ Pizzeria as a standout pizza place in the Laurentians, with the best pizza in the region cited by many, thanks to generous toppings, a solid crust, and good sauce, with takeout orders noted as fast and convenient. Loyal customers recall it fondly as a longtime favorite, and some respondents express regret when the place is closed, while others hope a skilled cook will take the reins to keep the tradition going. The menu is also praised for items beyond pizza, including submarine sandwiches and lasagna that hit the mark. On a less positive note, one review mentions cleanliness concerns with dead insects near the plates. Despite occasional caveats, the general impression is that BJ Pizzeria delivers high quality pizza, generous ingredients, and a sense of tradition that draws new residents as a trusted go to option.View restaurant profile
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Cabane à Sucre d'Amours presents a lively, family friendly setting where guests note a warm ambiance, beautiful decor, and a range of activities for all ages, including a mini farm and games that keep groups occupied. The food is described as homemade and tasty, with desserts earning frequent compliments and the all you can eat format valued for its abundance, though some reviews mention modest portions and unclear beverage or tipping policies. Service is often described as attentive and efficient, but experiences vary with occasional long waits, seating that feels cafeteria like, and last minute charges for extra guests. The atmosphere, powered by music and fire, is a major draw for celebrations such as weddings and holiday parties, while a few diners find the dining room too casual or loud during meals. Overall, Cabane à Sucre d'Amours is seen as a strong option for festive outings and family gatherings, offering solid kitchen fare and a vibrant environment with room to improve comfort and policy clarity.View restaurant profile
Reviews portray Cabane à sucre Au Pied de Cochon as a lively, convivial destination where the experience centers on generous, seasonally driven dishes served in a family style setting and a warm, attentive atmosphere. Diners frequently praise the creative menu that blends traditional cabane flavors with contemporary technique, with standout items like cornets au foie gras, pithivier, onion soup in crust, and desserts that honor maple; many note the portions are plentiful and the pacing allows time to enjoy each course, especially in a group. However, some comments point to inconsistencies: portions have seemed smaller and prices higher than in the past, several dishes can be overly salty or not perfectly balanced, and service ranges from impeccably attentive to slow or distracted; seating near entrances and long waits for the first course have also been mentioned. The experience is described as memorable, festive, and worth a special outing, with takeout containers a common tip and the sugar shack vibe especially enjoyed on autumn or sugar season menus; it is recommended for gourmets, family gatherings, and large groups who appreciate a rich, theatrical dining journey, though families with young children may encounter practical concerns.View restaurant profile
Taken together, reviews of Ferme Aux Vieux Chênes describe a small, intimate sugar shack with an authentic retro vibe and warm, welcoming staff. The food receives frequent praise for quality and heartiness, from classic pea soup and quiche to melting ham and flavorful potatoes, and desserts are often cited as worth the price, with some guests also appreciating the option to take leftovers home. The ambiance is cozy and family friendly, with a simple, distraction free setting and occasional live music at dessert, though the place is petite and service can be slower when busy as the team is small and attention may waver if bread, coffee or condiments run low. A few opinions note dishes needing more salt and pepper, but overall the consensus is that Ferme Aux Vieux Chênes offers a charming, human scale experience that many would return to, preferably with a reservation.View restaurant profile
Le Roy Jucep is described as a retro, crowd-pleasing hub in Drummondville that many call a must-stop for poutine and hearty meals. The menu earns praise for its generous portions and wide variety, from classic poutines to options with smoked meat, grilled chicken and even pizza, often including soup, dessert and coffee at lunch. Poutine is repeatedly highlighted as the star, with fresh cheese curds and a savory sauce; some reviewers adore the authentic taste, while others find the gravy too sweet or the fries undercooked. Prices are noted as affordable for breakfast and lunch by many, though a few reviews describe higher costs or inconsistent value. Service and ambiance are often described as friendly, fast and nostalgic, with a warm retro vibe that enhances the experience even when the place is busy. There are some caveats in the mix, including occasional delays and criticism about certain dishes or a perceived uneven quality. Overall, Le Roy Jucep is positioned as a cornerstone of poutine in Quebec, drawing locals and travelers alike who want to experience a legendary dish in a lively, nostalgic setting.View restaurant profile
Valentine is described as a fast food stop in a rest area where the service is welcoming and the staff feel trustworthy, with a note about a mistaken order at another location followed by a refund confirmed by the team. The reviews highlight the poutine as possibly the best around with a generous portion, while the meat sandwich fell short and could have benefited from toasted bread; otherwise the service was solid. A chicken burger with poutine was a hit, making this spot a go-to quick dinner on Fridays or Saturdays, and the crew are praised for being very friendly.View restaurant profile
What stands out across reviews of Sucre d'Or Devel is a strong emphasis on bold Haitian flavors, generous portions and a warm, welcoming atmosphere. Guests describe dishes such as riz colé with poulet, riz djon djon, plantains and poisson as delicious and well seasoned, with favorites like griot and pâtés noted for their quality. The service is repeatedly praised as attentive and friendly, with staff making guests feel at home and capable of handling events and last minute reservations. Value for money stands out, with large portions, reasonable prices and a space that is well decorated and suitable for celebrations or intimate gatherings. A few comments mention music could be improved, but overall the experience is seen as exceptional and many express intentions to return for future meals or celebrations. In sum, Sucre d'Or Devel is described as an exceptional Haitian restaurant offering flavorful dishes, generous portions, friendly staff, and an intimate, affordable setting.View restaurant profile
Le Marais collects praise for its pizza, described as delicious and generous with abundant toppings and a superb dough, with brie adding a wow factor; the meals are said to have attractive presentation, quality dishes, and impeccable service; many reviewers call the pizza the best around and among the best Quebec style options, with comparisons suggesting it even outshines Chicago deep dish; the atmosphere is sociable and the overall dining experience appealing; there is a note that poutine could use more sauce, and some reviewers look forward to improvements under the new ownership, signaling that Le Marais remains a robust favorite with room to grow while continuing to impress with pizza and other offerings.View restaurant profile
Saveurs des Continents is depicted as a bustling buffet with a wide array of dishes across seafood, meats, vegetables and international styles, a setup that makes it popular for family outings and celebrations. Many reviews praise the variety, the freshness of some items, generous portions, and attentive staff, and the venue is described as lively and welcoming with a good value and a family friendly atmosphere. However some critics report downsides such as inconsistent quality and freshness, dishes that are dry or bland, and high prices for what is offered. A few visits note noise levels or strong odors, long waits, or slow replenishment of dishes, and in some cases flies near the food. Still others praise fast service and a positive overall experience, with particular appreciation for certain servers. In summary, Saveurs des Continents provides a broad and appealing buffet experience with strong points in variety, service and family friendliness, while the quality and value can vary by day depending on upkeep and crowd.View restaurant profile
Le Vestiaire emerges as a relaxed beer-focused spot with a strong and diverse beer selection, including many Belgian and European options, paired with attentive, friendly service that keeps things unrushed even when crowded. The vibe is laid back and welcoming, described as the kind of place where beer lovers can linger and chat without feeling pressured. Reviews highlight the ability to taste beers before ordering, solid value and a consistent level of service, with Monday quiz nights noted as a fun addition. Food offerings are decent, with the veggie burger and nachos receiving praise, while the veggie pizza is seen as ordinary; overall the food complements the beer-focused theme, though cocktails are not the focus. The place is repeatedly praised as a standout beer bar in the area, a go-to for those seeking a convivial atmosphere and a broad Belgian and Quebecois beer lineup, making it feel like a reliable local favorite and a good spot to meet friends for a beer.View restaurant profile
Resto Joe Sous-Marin & Crémière draws mixed but largely favorable reviews, with many praising fresh ingredients, generous portions, a varied menu that includes submarine sandwiches, pizza, and salads, and a welcoming family-friendly atmosphere, plus appreciation for renovations and overall good takeout service. Yet experiences vary: some customers report very long waits and slow service when staff are stretched, others describe inconsistencies such as overcooked subs, pizzas that are good but not always well prepared, a poutine that was not edible, and fries that were not consistently sized or fresh, as well as a club sandwich with shredded chicken and little mayo. Delivery times can be lengthy and delivery charges apply, and some diners feel pricing or toppings are not always met. Despite these hiccups, several reviews highlight excellent flavors and attentive service on good days, suggesting the place remains a solid option for families, with room to improve consistency.View restaurant profile
Recto-Verso earns glowing feedback for inventive, beautifully presented dishes and strong value on tasting menus, with many praising the use of local seasonal produce and the creative use of flavors. The atmosphere is repeatedly described as magical and warm, from a garden setting and a cozy dining room to a fireplace that lends romance, making it a favorite for special occasions and relaxed meals alike. Service is commonly praised as attentive and welcoming, though a few reviews note occasional delays between courses and minor slips in execution. The wine program and menu discovery pairings are highlighted as standout, with options that accommodate vegetarian preferences. Overall, the experience is characterized as memorable, immersive, and consistently satisfying, prompting many to return to enjoy Recto-Verso's culinary craft and hospitable vibes.View restaurant profile
Reviews of Sucrerie des Gallant are mixed: some praise excellent food and a superb experience year after year, while others report a disappointing visit with cold pea soup served at the table and a buffet where several dishes arrived cold. The service is noted as good, but the atmosphere is described as not feeling like a sugar shack and more like a small fast food spot, with maple taffy served outside on a cold table. Value is questioned once tax and tip are added, and some reviewers say they would not return, though a few memories remain favorable.View restaurant profile
Kabane Déjeuner emerges as a standout breakfast and brunch spot in the Laurentides, with high quality food, generous portions and attentive service. Many diners praise a varied menu that blends comforting staples with inventive twists, from breakfast poutine and a beloved grilled cheese with an extra egg to homemade smoothies, all prepared with fresh ingredients and offered at reasonable prices. The atmosphere is consistently described as warm and rustic, with a welcoming vibe that feels like a home away from home and staff who are friendly and accommodating. While the overall sentiment is overwhelmingly positive, a few experiences note slower service or minor inconsistencies and one review mentions a dish or coffee falling short. Overall, it is regarded as one of the best breakfast spots in the area, with frequent returns and strong recommendations that sometimes inspire a trip from farther away.View restaurant profile
Taken together, reviews describe Traiteur chez Vic as a warm, family style spot with friendly staff and hearty portions that feel like home. The club sandwich and poutine are frequently praised for being tasty and affordable, while the daily menu is seen as varied and available for dine in or takeout, including breakfast. Service is often highlighted as attentive and cheerful, with a cafeteria style setup that delivers generous portions for the price. A December catering experience tied to a room rental is cited as deplorable, with cold food, insufficient quantities for all guests, and no water or coffee service during the meal. Still, many notes point to a welcoming atmosphere, good value, and a sense of nourishment after long trips, and the new management and team are described as bringing ongoing variety and a renewed focus on hospitality.View restaurant profile
Reviews of Cabane à Sucre Constantin Grégoire describe a welcoming, family friendly sugar shack with generous portions and good value, where the menu pleases pancake and omelette fans, ham is praised, the tire d'erable is standout, and a wide spread of traditional items like beets, onions, pickles, pea soup, creton, warm bread buns, hot dogs in syrup, eggs, fèves au lard, potatoes, oreilles de crisse, pork rinds, fried crepes and sugar pie earns frequent compliments. Service is noted as friendly and efficient, with small portions served at a time to reduce waste and milk available on request; the setting includes a small farm, animals, walking trails, and in some seasons a DJ or festive atmosphere with horse carriage rides and a playground for kids. Some reviewers find the food a touch conventional or a bit commercial at times, and a few point to inconsistencies in service or vegetarian options and pricing, but the overall sentiment is positive and many intend to return.View restaurant profile
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Guests at L'Étoile de Mascouche praise a warm atmosphere, generous portions, polite service, and good value, with the club sandwich singled out as a highlight. Some diners, however, were disappointed on their first visit by salads that were drenched in sauce to the point of tasting like soup, and this issue applied to more than one salad option. Suggestions include serving the salad on the side or separate from dishes like pita with rice and potatoes to prevent it from getting warm, while the chicken pita, Greek potatoes and rice were still described as good.View restaurant profile
Restaurant Chez Papie feels like a warm, family style breakfast spot with generous portions and home cooked meals. Reviews describe attentive, friendly service and a welcoming atmosphere, with a menu that covers hearty breakfasts, brunches, and lunch, plus the option to buy prepared dishes to go. Many notes highlight a homey vibe, comfort foods, and dishes that recall family cooking, including well made crepes, eggs, potatoes, and fresh multigrain bread. An outdoor patio and a casual, cozy setting add to the appeal, and families appreciate kid friendly options such as poultry nuggets for kids and ice cream. Occasional downsides include longer waits during rush periods and prices higher in person than on the online menu, but many reviewers call it a great value and a reliable, comforting place for a good breakfast.View restaurant profile
Reviews of Saveurs des Continents describe a large all you can eat concept offering a broad continent-spanning selection with fresh salads, sushi, crab legs, prawns, pastas and desserts and a lively, family-friendly atmosphere, with many noting good value for the variety and a clean, welcoming setting; yet experiences vary widely by visit and location, with some praising fast service, attentive staff and quick clearing of plates, while others report slow or uneven service, dishes that are cold or overly salty, limited variety on some nights, and frustration over paying up front and automatic tipping or mandatory gratuity. Several comments highlight halal options added to the buffet and a preference for dinner hours to access extra choices; others mention price being high for what is offered and call for improvements in cleanliness, especially bathrooms, and in beverage service. Overall, Saveurs des Continents is seen as a solid option for groups and celebrations for those seeking a wide range of flavors, but not a five star experience, with calls for more consistent quality, better balance between variety and quality, and clearer labeling of halal items.View restaurant profile
Cabane à Sucre Famille Éthier is described as having great food and very friendly service, with the dining room not open and takeout the only option since COVID, and reviewers note that on past visits the food and service were amazing even though dine-in is no longer available.View restaurant profile
Resto Café Bar Du Collège receives a mix of praise and complaints from diners. Many highlight friendly staff, attentive service, and a broad menu with generous portions, especially for pasta, and some note that the thick crust pizza can be ordered without extra charge. The Minestrone soup is mentioned as a standout, and several reviews point out good value and even free delivery. At the same time, there are cautions about pricing and consistency, with some pizzas described as overpriced for the size or flavor and a few visits where the order arrived cold or with minimal toppings. A few reviews mention that prices on the menu do not always match the bill or that the menu was not updated, and service speed can vary. The location near the Cégep Saint Laurent is convenient for students and staff, and overall the dining experience is viewed as solid with room for improvement in value and consistency depending on the dish.View restaurant profile
Table Champêtre Les Rondins offers a warm, rustic setting described as festive and inviting, with a hall beautifully decorated for events, a majestic Christmas tree, and an overall charming ambiance. For corporate Christmas parties, the staff are praised as friendly and attentive, with two servers assigned to groups and meals delivered fairly quickly even when staffing is stretched, while the owners are noted for their kindness and support during the booking process. Food receives mixed notes, with some dishes like the omelette soufflée and ham earning high marks, while others such as certain beef cuts are described as not tender and vegetables sometimes arriving cold; desserts and wine are also mentioned with varying opinions. The experience is enriched by warm music, a magical touch from sled dogs on site, and the rustic decor contributing to a cozy vibe. Practical details include an outdoor fire area that guests can access, but preparation can be uneven, with snow not cleared and wood needing to be requested. Gift baskets for guests are highly regarded, and a friendly dog from the owner adds to the inviting atmosphere. Overall, reviews converge on a memorable outing for family or friends, with good value and a comfortable ambiance, alongside a few service or preparation hiccups to keep in mind.View restaurant profile
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Overall, The Keg is described as a stylish, welcoming steakhouse with consistently good steaks and reliable service, a solid choice for celebrations and casual dinners alike. Reviews frequently praise careful handling of allergies and gluten free options, with staff taking safety seriously. The atmosphere is warm and inviting, with cozy booths and lively bars, though some locations can be dark or noisy and peak times may bring longer waits. While the kitchen usually delivers flavorful, well prepared dishes, occasional miscooked or cold items and occasional slow service are noted, but issues are often resolved professionally. Value is seen as reasonable for a downtown upscale steakhouse, with generous portions and some locations offering parking validation, and reservations are often recommended; taken together, The Keg remains a dependable go to for quality steak and a festive dining experience, with results varying by location.View restaurant profile
La Maison de Débauche par le Carlito is described as a lively, welcoming place with solid to excellent dishes ranging from tartares and filet mignon to ribs and wood fired pizza, and a strong wine and cocktail program. Service is repeatedly praised for being attentive and friendly, with an ambiance that is warm and convivial, though sometimes loud and crowded during busy times. Some visitors find portions small for the price and a few menu items, like the pizza and calamari, not fully meeting expectations, and a few experiences note slower pacing. The venue is favored for group visits and celebrations, with a terrace and a generally good value when the timing aligns with the kitchen, though prices can feel high for some items. Overall, the reviews present a mixed but positive picture of a restaurant that delivers memorable moments and lively energy, with room for consistency.View restaurant profile
Cabane à sucre Handfield offers a beautiful, traditional sugar shack experience that has stood the test of time, with a rustic, authentic ambiance, a warmly welcoming atmosphere, and attentive, generous service. The food feels hearty and authentic with vegan options and high quality maple products, though a few dishes depart from expectations, such as syrup tasting that can taste like molasses and some plates not pleasing everyone, including eggs in syrup or omelets. The space is airy and cozy, featuring old wood decor, a wood fire, and festive touches like an accordion player, which enhances the overall mood; guests often appreciate being able to take leftovers home and the option to enjoy maple tire on snow after the meal. Prices are on the higher side per person, but the all you can eat format and the ability to return with leftovers often justify it, and the experience is frequently described as one of the best sugar shack meals, encouraging repeat visits year after year. While the experience is widely praised for authenticity and hospitality, some groups noted that certain main dishes and the vegetarian option could be stronger and that some standard breakfast items were not available.View restaurant profile
